Lulu Noodle Shop

Lulu Noodle Shop > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Wok Dishes
  • Blazing Wok Bowl
  • Red bell peppers, Napa cabbage, scallions, Chinese black beans, and wide rice noodles. *Allergen Note: Oyster Sauce
  • Pad Woon Sen
  • Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles. *Allergen Note: Oyster Sauce
  • Pad Thai
  • Scallions, bean sprouts, egg, peanuts, tofu, rice noodles in our own special sauce. This recipe comes from Lulu’s father, made with nampla
  • Khun Ma Pad Thai
  • Green cabbage, scallions, egg, bean sprouts, peanuts, tofu, rice noodles. This variation is found most often in U.S. Thai restaurants
  • Basil Fried Rice
  • Red bell peppers, scallions, peas, Thai basil and egg. *Allergen Note: Oyster Sauce
  • Pad Woon Sen
  • Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg, and cellophane noodles. *Allergen Note: Oyster Sauce
  • Khun Ma Pad Thai
  • Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce, this variation is found most often in other Thai restaurants. *Allergen Note: Dried Shrimp
  • Pad Thai
  • Scallions, bean sprouts, egg, peanuts, tofu, rice noodles in our own special sauce. This recipe comes from Lulu’s father, made with nampla
  • Fried Rice
  • Carrots, onions, peas, and egg.
  • Pad Woon Sen
  • Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg, cellophane noodle
  • Fried Rice
  • Carrots, onions, peas, and egg.
  • Rainbow Peanut Noodles
  • Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers, rice noodles, peanut sauce
  • Drunken Noodles
  • Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles
  • Blazing Wok Bowl
  • Red bell peppers, napa cabbage, scallions, fermented Chinese black beans, rice noodles, jalapenos
  • Fried Rice
  • Carrots, onions, peas, egg.
  • Drunken Noodles
  • Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles
  • Pad Woon Sen
  • Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg, cellophane noodle
  • Whans Se Eu Pak
  • Vegetables wok-tossed in a garlic, ginger and soy house-blended sauce
  • Basil Fried Rice
  • Red bell peppers, scallions, peas, Thai basil, egg, jalapenos
  • Pad Se Eu
  • Broccoli, carrots, egg, rice noodles.
  • Whans Se-ew Pak
  • Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds. Served with jasmine rice.
  • Rainbow Peanut Noodles
  • Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce.
  • Khun Ma Pad Thai
  • Green cabbage, scallions, egg, bean sprouts, peanuts, tofu, rice noodles. This variation is found most often in U.S. Thai restaurants
  • Blazing Wok Bowl
  • Red bell peppers, Napa cabbage, scallions, Chinese black beans, and wide rice noodles. *Allergen Note: Oyster Sauce
  • Rainbow Peanut Noodles
  • Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers, rice noodles, peanut sauce
  • Pad Thai
  • Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce. This recipe comes from lulu's father, made with nampla.
  • Basil Fried Rice
  • Red bell peppers, scallions, peas, Thai basil and egg. *Allergen Note: Oyster Sauce
  • Blazing Wok Bowl
  • Red bell peppers, napa cabbage, scallions, fermented Chinese black beans, rice noodles, jalapenos
  • Pad Se Eu
  • Broccoli, carrots, egg and wide rice noodles.
  • Pad Thai
  • Scallions, bean sprouts, egg, peanuts, tofu, and thin rice noodles in our own special sauce. This recipe comes from lulu's father, made with nampla.
  • Pad Se Eu
  • Broccoli, carrots, egg and wide rice noodles.
  • Drunken Noodles
  • Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles.
  • Whans Se Eu Pak
  • Vegetables wok-tossed in a garlic, ginger soy sauce, sesame seeds, jasmine rice
  • Pad Se Eu
  • Broccoli, carrots, egg, rice noodles.
  • Rainbow Peanut Noodles
  • Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, and cucumbers served with rice noodles in a peanut sauce.
  • Whans Se Eu Pak
  • Vegetables wok-tossed in a garlic, ginger soy sauce, sesame seeds, jasmine rice
  • Drunken Noodles
  • Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles.
  • Khun Ma Pad Thai
  • Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce, this variation is found most often in other Thai restaurants. *Allergen Note: Dried Shrimp
  • Basil Fried Rice
  • Red bell peppers, scallions, peas, Thai basil, egg, jalapenos
  • Fried Rice
  • Carrots, onions, peas, egg.
  • Street Food
  • Dumplings (8 Pc)
  • Pan fried or steamed, pork or vegetable.
  • Thai Lettuce Wraps
  • Choose seasoned ground chicken, pork, sai ua sausage or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing.
  • Lulu's Rolls
  • Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.
  • Vegetable Rangoon (6)
  • Hand folded, served with sweet chili sauce
  • Sriracha Shrimp
  • Served on an asian slaw.
  • Sriracha Shrimp
  • Served on an Asian slaw
  • Calamari
  • Served with a scallion tempura batter with sweet chili sauce and sriracha aioli.
  • Vietnamese Spring Rolls
  • Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.
  • Satay (4)
  • Served with dipping sauces and cucumber onion relish.
  • Vegetable Rangoon (6)
  • Hand folded, served with sweet chili sauce
  • Satay (4)
  • dipping sauce and relish
  • Calamari
  • Thai Lettuce Wraps
  • Choose seasoned chicken, pork, sai ua sausage or tofu served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing.
  • Tempura Vegetable
  • Crab Rangoon (6)
  • Made with real crab and served with sweet chili sauce.
  • Calamari
  • Thai Hot Wings
  • Served with pickled vegetables and tossed in a sweet and spicy sauce.
  • Lulu's Sampler
  • Served with dipping sauces Vietnamese spring rolls (2) crab rangoon (4) veggie dumplings (4) pork dumplings (4) pan fried or steamed.
  • Sriracha Shrimp
  • Served on an Asian slaw
  • Vietnamese Spring Rolls
  • Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.
  • Satay (4)
  • dipping sauce and relish
  • Thai Hot Wings
  • Served with pickled vegetables and tossed in a sweet and spicy sauce.
  • 1/2 Crab Rangoon
  • Crab Rangoon (6)
  • Made with real crab and served with sweet chili sauce.
  • Dumplings (8 Pc)
  • Pan fried or steamed, pork or vegetable.
  • 1/2 Crab Rangoon
  • Lulu's Rolls
  • Thai style pork, sweet chili sauce
  • Calamari
  • Served with a scallion tempura batter with sweet chili sauce and sriracha aioli.
  • Crab Rangoon (6)
  • Hand folded with real crab meat
  • Thai Lettuce Wraps
  • (Build Your Own) Carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing (not available mild) Spice options of Medium – Hot – Blazing Choose: Seasoned Chicken Seasoned Pork Seasoned Tofu Sai Ua Pork Sausage Sriracha Shrimp
  • 1/2 Veggie Rangoon
  • Satay (4)
  • Served with dipping sauces and cucumber onion relish.
  • Tempura Vegetables
  • Served with a sweet chili and chimichurri sauce.
  • Tempura Vegetable
  • Crab Rangoon (6)
  • Hand folded with real crab meat
  • Thai Lettuce Wraps
  • (Build Your Own) Carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing (not available mild) Spice options of Medium – Hot – Blazing Choose: Seasoned Chicken Seasoned Pork Seasoned Tofu Sai Ua Pork Sausage Sriracha Shrimp
  • 1/2 Veggie Rangoon
  • Vegetable Rangoon (6)
  • Served with sweet chili sauce.
  • Dumplings (8)
  • Pan fried or steamed. Pork or vegetable available
  • Lulu's Rolls
  • Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.
  • Lunch Specials
  • #6 Thai Cashew Chicken
  • Chicken, scallions, onions, green beans & cashews with a side of jasmine rice.
  • #1 Pad Se Eu - Chicken
  • Chicken, egg, broccoli, carrots & wide rice noodles with sauce.
  • #5 Drunken Noodles - Chicken
  • Chicken, Chinese broccoli, green & red bell pepeprs, Thai basil, bean sprouts, scallions, lemon grass, peanuts, egg & wide rice noodles.
  • #3 Spicy Beef Jantaboon
  • Steak, bean sprouts, peanuts, scallions, cilantro & thin rice noodles.
  • #7 Ma Po Impossible Vegan
  • Lightly steamed soft tofu, peas, button mushrooms & Impossible plant-based protein wok-tossed in a spicy garlic & chili pepper sauce. Served with jasmine rice.
  • #9 Singapore Chicken Noodles
  • Chicken wok-tossed with eggs, scallions, yellow onions, bean sprouts, red & green bell peppers with house-blended curry mix, chili flakes & rice vermicelli noodles.
  • #4 Ginger Chicken
  • Breaded chicken, sweet ginger sauce, broccoli, carrots, red onion & snow peas. Served with a side of jasmine rice.
  • #8 Pad Krapow - Chicken
  • Chicken sauteed with sweet garlic soy sauce, cooking wine, scallions & Thai basil over crispy noodles. Served with jasmine rice.
  • #2 Yellow Curry - Tofu
  • Tofu, spinach, red bell peppers & mushrooms, served with a side of jasmine rice.
  • Gluten-Free Street Food
  • Thai Hot Wings.
  • Tossed in a sweet and spicy sauce
  • Satay (4).
  • dipping sauce and relish
  • Thai Hot Wings.
  • Tossed in a sweet and spicy sauce
  • Vietnamese Spring Rolls..
  • Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts
  • Satay (4).
  • dipping sauce and relish
  • Beef Satay (gf)
  • 4 Marinated beef skewers served with a side of jasmine rice, cucumber relish and gluten free soy dipping sauce.
  • Tom Kha Gai (gf) - To Go
  • Gluten Free Dish. Not available fish free. Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk
  • Lulu's House Salad (gf)
  • Greens, carrots, red cabbage, cucumbers, scallions & bean sprouts
  • Vietnamese Spring Rolls (gf) - Tofu
  • Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*
  • Vietnamese Spring Rolls..
  • Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts
  • Thai Hot Wings (gf)
  • Tossed in a sweet and spicy sauce
  • Egg Flower (gf) - No Wontons
  • Light & flavorful chicken broth with silky ribbons of egg.
  • Chicken Satay (gf)
  • 4 Marinated chicken skewers served with a side of jasmine rice, cucumber relish and peanut dipping sauce.
  • Tom Yum (gf)
  • Tomatoes, scallions, cilantro, straw mushrooms
  • Street Food / Soups & Salads
  • Vegetable Dumplings
  • Pan fried or steamed house folded vegetable filled dumplings. Served with house-made dumpling sauce topped with scallions.
  • Low-carb Satay Plate
  • 2 chicken, 2 steak, & 2 shrimp satays served with dipping sauces & side of tom yum soup (no substitutions)
  • Tempura Vegetables
  • Tempura battered vegetable medley, deep fried and served with sweet chili and cilantro chimichurri dipping sauces.
  • Lulu's Sampler
  • 2 Vietnamese spring rolls (tofu), 4 crab rangoon, 4 pork & 4 veggie dumplings served with dipping sauces. *Unable to accommodate substitutions*
  • Pork Dumplings
  • Pan fried or steamed house folded pork filled dumplings. Served with house-made dumpling sauce topped with scallions.
  • Vietnamese Spring Rolls (gf) - Tofu
  • Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*
  • Beef Satay
  • 4 Marinated beef skewers served with a side of jasmine rice, cucumber relish and sweet soy dipping sauce.
  • Thai Lettuce Wraps
  • Build it yourself; Seasoned chicken or tofu with a side of lettuce, carrots, red cabbage, bean sprouts, cilantro, peanuts & ginger peanut dressing.
  • Chicken Satay (gf)
  • 4 Marinated chicken skewers served with a side of jasmine rice, cucumber relish and peanut dipping sauce.
  • Lulu's Rolls - Pork
  • Thai-style pork rolls, deep fried & served with sweet chili dipping sauce
  • Noodles
  • Khun Ma Pad Thai
  • A Pad Thai variation found most often in U.S. restaurants. Containing rice noodles, green cabbage, scallions, eggs, bean sprouts, peanuts, & tofu.
  • Rainbow Peanut Noodles (gf)
  • Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our Gluten Free peanut sauce.
  • Spicy Beef Jantaboon
  • Steak, bean sprouts, peanuts, scallions, cilantro, jalapenos (if ordered medium or hotter) and thin rice noodles.
  • Curried Coconut Chicken & Shrimp
  • Shrimp, chicken, red onions, peas, Thai basil, cilantro & rice vermicelli noodles in a house-made green curry coconut broth
  • Pad Se Eu
  • Broccoli, carrots, egg & rice wide noodles
  • Drunken Noodles (gf)
  • Wide rice noodles, Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts scallions, & lemon grass, wok tossed with our house-made sauce.
  • Pad Thai (gf)
  • Scallions, bean srouts, egg, peanuts, todu & rice noodles in our house-made special sauce *Gluten Free*
  • Rice
  • Crab Fried Rice
  • Lump crab stir-fried with jasmine rice, egg, scallions & onions. Garnished with Cucumber and fresh cilantro.
  • Custom Fried Rice
  • Carrots, onions & peas
  • Pepper Basil Beef
  • Steak, green & red bell peppers, Thai basil & ground peanuts. Served with a side of rice.
  • Basil Fried Rice
  • Red bell peppers, scallions, peas, thai basil and egg. allergen note: oyster sauce
  • Whans Se Eu Pak
  • Vegetable medley wok-tossed in a garlic ginger soy sauce topped with sesame seeds. Served with jasmine rice.
  • Pineapple Shrimp Fried Rice
  • Pineapple, shrimp, cashews, golden raisins, onions, egg & scallions wok-tossed in a house-blended soy sauce.
  • Thai Cashew Chicken
  • Chicken, scallions, onions, green beans, cashews & a side of rice.
  • Side Items
  • Sd. Egg Noodles
  • Side Egg Noodles without sauce
  • Sd. Jasmine Rice 6oz
  • 6 oz. steamed Jasmine Rice
  • Sd. Brown Rice 6oz
  • 6 oz. steamed Brown Rice
  • Sd. Vermicelli Noodles
  • Thin round rice noodles, no sauce
  • Sd. 10mm Rice Noodles
  • Side Wide Rice Noodles - no sauce
  • Sd. Steamed Broccoli
  • Sd. Ginger Peanut
  • Sd. 3mm Rice Noodles
  • Thin Rice Noodles without sauce.
  • Sd. Peanut Sauce
  • Sd. Steamed Vegetable Mix
  • Steamed Vegetable Medley - no sauce
  • Wok No-Brainers
  • Spicy Beef Jantaboon
  • Flank Steak, bean sprouts, scallions, rice noodles, peanuts, cilantro, jalapenos (made with jalapenos when ordered medium, hot, or blazing)
  • Curried Coconut Shrimp & Chicken
  • Shrimp, chicken, red onion, peas, Thai basil, cilantro, rice vermicelli noodles in a housemade curry
  • Thai Cashew Chicken
  • Chicken, scallions, onions, green beans, cashews, jasmine rice
  • Thai Cashew Chicken
  • Chicken, scallions, onions, green beans, cashews, jasmine rice
  • Pepper Flank Steak
  • Flank steak, green and red bell peppers, Thai basil, and ground peanuts. Served with jasmine rice (made with jalapenos when ordered medium, hot, or blazing)
  • Pineapple Shrimp Fried Rice
  • Pineapple, shrimp, cashews, golden raisins, onions, egg, scallions. Wok-tossed in a house blended soy sauce
  • Pineapple Shrimp Fried Rice
  • Pineapple, shrimp, cashews, golden raisins, onions, egg, scallions. Wok-tossed in a house blended soy sauce
  • Pepper Flank Steak
  • Flank steak, green and red bell peppers, Thai basil, and ground peanuts. Served with jasmine rice (made with jalapenos when ordered medium, hot, or blazing)
  • Crab Fried Rice
  • Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro
  • Curried Coconut Shrimp & Chicken
  • Shrimp, chicken, red onion, peas, Thai basil, cilantro, rice vermicelli noodles in a housemade curry
  • Spicy Beef Jantaboon
  • Flank Steak, bean sprouts, scallions, rice noodles, peanuts, cilantro, jalapenos (made with jalapenos when ordered medium, hot, or blazing)
  • Crab Fried Rice
  • Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro
  • Gluten-Free Rice
  • Gluten Free Custom Fried Rice
  • Carrots, peas, onion & egg
  • Gluten Free Thai Cashew Chicken
  • Chicken, scallions, onions, green beans, cashews & jasmine rice.
  • Gluten Free Crab Fried Rice
  • Lump crab stir-fried with jasmine rice, egg, scallion & onion. Garnished with cucumbers & fresh cilantro
  • Gluten Free Pineapple Shrimp Fried Rice
  • Pineapple, shrimp, cashews. golden raisins, onions, egg & scallions wok-tossed in a house-blended gluten free soy
  • Gluten Free Pepper Basil Beef
  • Steak, green & red bell peppers, Thai basil & peanuts served with jasmine rice (made with jalapenos when medium, hot or blazing).
  • Gluten Free Whans Se Eu Pak
  • Vegetable medley wok-tossed in a garlic ginger, gluten free soy sauce. Topped with sesame seeds and served with a side of rice.
  • Seasonal Food
  • Portabella Satay
  • Savory grilled portabella mushrooms, marinated in spicy balsamic and soy sauce. Served with a bed of jasmine rice, dipping sauce, and cucumber salad. **Contains Gluten**
  • Tod Mun Pla
  • Classic Thai style fish cakes, seasoned with red curry, Thai basil, and kaffir lime leaf. Served with a sweet chili and peanut dipping sauce.
  • Mee Grob
  • Crispy rice noodles, red bell peppers, scallions, and cilantro with your choice of protein, covered in a sweet & savory Mee Grob sauce. **Contains Fish Sauce**
  • Asian Chicken Salad
  • Sliced chicken on a bed of lettuce & spinach, tossed with carrots, red bell peppers, scallions, red cabbage, cucumbers, cilantro, crunchy rice noodles and peanuts. With your house-made dressing choice.
  • Papaya Salad
  • Fresh papaya, green beans, peanuts, tomato and dried shrimp tossed in a house-made chili-lime dressing. **Dried shrimp cannot be removed**
  • Gai Yang Tenders
  • 6 Thai seasoned tenders served with our house -made Honey Sriracha sauce
  • Beef Mint Salad
  • A bed of lettuce and spinach tossed with a house-made vinaigrette dressing. With tomato, cucumbers, peanuts, beef, red onions and fresh mint leaves. CONTAINS GLUTEN
  • Bahn' Mi Bowl
  • Low Carb Entrees
  • Lc Pad Thai
  • NO NOODLES. Scallions, bean sprouts, egg, peanuts, tofu and green cabbage in or own special sauce. This recipe comes from Lulu’s father, made with Nampla
  • Low Carb Spicy Beef Jantaboon
  • NO NOODLES- Flank steak, bean sprouts, scallions, peanuts, Chinese broccoli, jalapenos. Chinese broccoli substituted for noodles.
  • Low Carb Satay
  • Chicken, Beef, Shrimp satays, dipping sauces and a side of Tom Yum soup.
  • Low Carb Pad Thai
  • NO NOODLES- Scallions, bean sprouts, egg, peanuts, tofu, green cabbage in our own special sauce. This recipe comes from Lulu's father, made with nampla. Green cabbage substituted for noodles.
  • Lc Blazing Wok Bowl
  • NO NOODLES. Flank steak, red bells, Napa cabbage, scallions, fermented Chinese black beans, Chinese broccoli, green cabbage, jalapenos. Chinese broccoli and green cabbage substituted for noodles.
  • Lc Low Carb Satay Plate
  • Chicken, Beef, Shrimp satays, dipping sauces and a side of Tom Yum soup
  • Lc Pad Thai
  • NO NOODLES. Scallions, bean sprouts, egg, peanuts, tofu and green cabbage in or own special sauce. This recipe comes from Lulu’s father, made with Nampla
  • Lc Spicy Beef Jantaboon
  • NO NOODLES Flank steak, bean sprouts, scallions, peanuts, Chinese broccoli, jalapenos. Chinese broccoli substituted for noodles. (made with jalapenos when ordered medium, hot, or blazing)
  • Lc Spicy Beef Jantaboon
  • NO NOODLES Flank steak, bean sprouts, scallions, peanuts, Chinese broccoli, jalapenos. Chinese broccoli substituted for noodles. (made with jalapenos when ordered medium, hot, or blazing)
  • Lc Low Carb Satay Plate
  • Chicken, Beef, Shrimp satays, dipping sauces and a side of Tom Yum soup
  • Low Carb Blazing Wok Bowl
  • NO NOODLES- Flank steak, red bells, Napa cabbage, scallions, fermented Chinese black beans, Chinese broccoli, green cabbage, jalapenos. Chinese broccoli and green cabbage substituted for noodles.
  • Lc Blazing Wok Bowl
  • NO NOODLES. Flank steak, red bells, Napa cabbage, scallions, fermented Chinese black beans, Chinese broccoli, green cabbage, jalapenos. Chinese broccoli and green cabbage substituted for noodles.
  • Gluten-Free Noodles
  • Drunken Noodles (gf)
  • Wide rice noodles, Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts scallions, & lemon grass, wok tossed with our house-made sauce.
  • Rainbow Peanut Noodles (gf)
  • Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our Gluten Free peanut sauce.
  • Curried Coconut Chicken & Shrimp (gf)
  • Shrimp, chicken, red onions, peas, Thai basil, cilantro & rice vermicelli noodles in a house-made green curry coconut broth
  • Pad Thai (gf)
  • Scallions, bean srouts, egg, peanuts, tofu & rice noodles in our house-made special sauce *Gluten Free*
  • Gluten Free Pad Se Eu (gf)
  • Broccoli, carrots, egg & wide rice noodles in a house-made gluten free sauce
  • No-Meat Street Food
  • Lulu's House Salad - To Go
  • Greens, carrots, red cabbage, cucumbers, scallions & bean sprouts
  • Vegetable Dumplings
  • Pan fried or steamed house folded vegetable filled dumplings. Served with house-made dumpling sauce topped with scallions.
  • Tempura Vegetables
  • Tempura battered vegetable medley, deep fried and served with sweet chili and cilantro chimichurri dipping sauces.
  • Vietnamese Spring Rolls (gf) - Tofu
  • Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, & peanuts wrapped in a rice paper. Served with a side of peanut dipping sauce *Gluten Free*
  • Thai Lettuce Wraps - With Tofu
  • Contains peanuts. carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing
  • Gluten - Free Lunch Specials
  • #5 Drunken Noodles - Chicken
  • Chicken, Chinese broccoli, green & red bell pepeprs, Thai basil, bean sprouts, scallions, lemon grass, peanuts, egg & wide rice noodles.
  • #6 Thai Cashew Chicken - Gluten - Free
  • Chicken, scallions, onions, green beans, cashews & jasmine rice. Made with Gluten-Free soy sauce
  • #2 Yellow Curry - Tofu
  • Tofu, spinach, red bell peppers & mushrooms, served with a side of jasmine rice.
  • #9 Singapore Chicken Noodles
  • Chicken wok-tossed with eggs, scallions, yellow onions, bean sprouts, red & green bell peppers with house-blended curry mix, chili flakes & rice vermicelli noodles.
  • #8 Pad Krapow - Chicken Gf
  • #7 Ma Po Impossible Vegan
  • Lightly steamed soft tofu, peas, button mushrooms & Impossible plant-based protein wok-tossed in a spicy garlic & chili pepper sauce. Served with jasmine rice.
  • Wok No Brainers
  • Curried Coconut Shrimp & Chicken
  • Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce.
  • Pepper Flank Steak
  • Flank steak, green and red bell peppers, Thai basil, and ground peanuts. Served with jasmine rice.
  • Thai Cashew Chicken
  • Chicken, scallions, onions, green beans and cashews, served with jasmine rice.
  • Curried Coconut Shrimp & Chicken
  • Shrimp, chicken, red onion, peas, Thai basil, cilantro, and rice vermicelli noodles in a green curry sauce.
  • Crab Fried Rice
  • Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion and egg. Served with cucumber slices and fresh cilantro.
  • Thai Cashew Chicken
  • Chicken, scallions, onions, green beans and cashews, served with jasmine rice.
  • Pepper Flank Steak
  • Flank steak, red and green bell peppers, peanuts wok-tossed and served with jasmine rice.
  • Crab Fried Rice
  • Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg, served with cucumber slices and fresh cilantro.
  • Pineapple Shrimp Fried Rice
  • Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg, and scallions, wok-tossed in a house blended soy sauce. *Allergen Note: Oyster Sauce
  • Spicy Beef Jantaboon
  • Flank steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro.
  • Spicy Beef Jantaboon
  • Flank steak, bean sprouts, scallions, and rice noodles topped with crushed peanuts and cilantro.
  • Pineapple Shrimp Fried Rice
  • Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg, and scallions, wok-tossed in a house blended soy sauce. *Allergen Note: Oyster Sauce
  • No-Meat Noodles
  • Vegan Rainbow Peanut Noodles
  • Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers & thin rice noodles in our peanut sauce.
  • Vegan Drunken Noodles - No Egg/no Fish
  • Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, lemon grass, & scallions wok-tossed with wide rice noodles and our house-made vegan sauce
  • Vegan Pad Se Eu - No Egg
  • Broccoli, carrots, & wide rice noodles in our house-made sauce.
  • Vegan Pad Thai - No Egg / No Fish
  • Gluten Free Dish. Contains peanut. Scallions, bean sprouts, peanuts, tofu, rice noodles in our own special sauce. This recipe comes from Lulu’s father, unless vegetarian & then made garlic soy sauce
  • Vegan Lunch Specials
  • #5 Drunken Noodles - Vegan
  • Chinese broccoli, green & red bell pepeprs, Thai basil, bean sprouts, scallions, lemon grass, peanuts & wide rice noodles
  • #1 Pad Se Eu - Vegan
  • Broccoli, carrots & wide rice noodles with sauce.
  • #7 Ma Po Impossible - Vegan
  • Lightly steamed soft tofu, peas, button mushrooms & Impossible plant-based protein wok-tossed in a spicy garlic & chili pepper sauce. Served with jasmine rice.
  • #2 Yellow Curry - Tofu
  • Tofu, spinach, red bell peppers & mushrooms, served with a side of jasmine rice.
  • Seasonal Beverages
  • Anytime Spritz
  • Sweet and refreshing, mixed with cranberry and lime juices, demerara syrup and topped with club soda. **Contains NO ALCOHOL**
  • Cucumber Gimlet
  • Muddled fresh cucumber slices, lime juice, and demerara syrup shaken to perfection and served on the rocks. **Contains NO ALCOHOL**
  • Mango Mule
  • A juicy mix of mango puree, lime juice, topped with ginger beer. **Contains NO ALCOHOL**
  • Jasmine Ice Tea
  • Made with strongly brewed jasmine tea, simple syrup, and lemon juice. Lightly tart and perfectly refreshing for the warm weather. **Contains NO ALCOHOL**
  • Curries
  • Kaeng Khio Wan Kai
  • Mild green curry with bamboo shoots, peas, Thai basil and red bell peppers.
  • Wild Mushroom
  • Red curry with portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables, not available mild. *Allergen Note: Shrimp Paste
  • Yellow Curry (gf)
  • Yellow
  • Spinach, red bell peppers, and mushrooms.
  • Yellow
  • Spinach, red bell peppers, and mushrooms.
  • Wild Mushroom Curry
  • Red curry, portabella, straw, button & shiitake mushrooms with vegetable medley & jasmine rice (no substitutions).
  • Kaeng Khiao Wan Kai (gf)
  • House-blend mild green curry, bamboo shoots, peas, thai basil, red bell peppers & jasmine rice.
  • Massaman
  • Potatoes, onions and crushed peanuts. *Allergen Note: Shrimp Paste
  • Massaman Curry (gf)
  • Potatoes, onions, peanuts & jasmine rice.
  • Massaman
  • Potatoes, onions and crushed peanuts. *Allergen Note: Shrimp Paste
  • Kaeng Khio Wan Kai
  • Mild green curry with bamboo shoots, peas, Thai basil and red bell peppers.
  • Wild Mushroom
  • Red curry with portabella, straw, button and shitake mushrooms stir-fried with fresh vegetables, not available mild. *Allergen Note: Shrimp Paste
  • Thai Beverages
  • Thai Iced Tea
  • Spiced tea from Thailand, sweetened with condensed milk.
  • Thai Iced Coffee
  • Robust espresso blend, sweetened with condensed milk.
  • Cardamom Lemonade
  • House-made lemonade infused with cardamom.
  • Lunch Add On's
  • 4 Lunch Crab Rangoon's
  • Hand folded with real crab meat & cream cheese served with a side of sweet chili sauce for dipping
  • Additional Rangoon
  • Hand folded with real crab meat & cream cheese served with a side of sweet chili sauce for dipping
  • Single Spring Roll
  • Soft spring roll with tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts & peanut sauce. *Cannot be made without peanuts*
  • Single Fortune Roll
  • Sandwiches, Bowls, Salads
  • Ba’nh Mi Sandwich
  • Cucumber, cilantro, pickled daikon, carrots, Sririacha aioli
  • Lulu's House Salad
  • Chicken Satay Bowl
  • Chicken satay, pickled daikon, carrot, cucumber, red onion, greens, green cabbage, Ginger peanut dressing, jasmine rice
  • Asian Surf And Turf
  • Shrimp, flank steak, Hard-boiled egg, avocado, bean sprouts, Sriracha aioli, brown rice
  • Papaya Salad
  • Fresh green papaya julienned, tomatoes, peanuts, green beans, dried shrimp, lime juice Tossed in a Traditional dressing
  • Asian Surf And Turf
  • Shrimp, flank steak, Hard-boiled egg, avocado, bean sprouts, Sriracha aioli, brown rice
  • Ba’nh Mi Bowl
  • Greens, cucumber, pickled daikon, carrot, cilantro, cilantro chimichurri avocado, hard-boiled egg, jasmine rice
  • Lulu’s House Salad
  • Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts
  • Ba’nh Mi Sandwich
  • Cucumber, cilantro, pickled daikon, carrots, Sririacha aioli
  • Lulu Bowl
  • Chicken breast, raw veggies, peanuts, greens and rice noodles tossed in our signature peanut sauce, crispy wontons. Not available without peanuts
  • Ba’nh Mi Bowl
  • Greens, cucumber, pickled daikon, carrot, cilantro, cilantro chimichurri avocado, hard-boiled egg, jasmine rice
  • Chicken Satay Bowl
  • Chicken satay, pickled daikon, carrot, cucumber, red onion, greens, green cabbage, Ginger peanut dressing, jasmine rice
  • Lulu's House Salad
  • Lulu’s House Salad
  • Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts
  • Papaya Salad
  • Fresh green papaya julienned, tomatoes, peanuts, green beans, dried shrimp, lime juice Tossed in a Traditional dressing
  • Lulu Bowl
  • Chicken breast, raw veggies, peanuts, greens and rice noodles tossed in our signature peanut sauce, crispy wontons. Not available without peanuts
  • No Meat Street Food
  • Vietnamese Spring Rolls.
  • Not available peanut-free. Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts
  • Thai Lettuce Wraps With Tofu
  • Contains peanuts. Carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing
  • Veggie Dumplings (8)
  • Not available gluten-free. Pan fried Vegetable
  • Vegetable Rangoon (6).
  • Not Dairy Free. Hand folded, served with sweet chili sauce
  • Thai Lettuce Wraps With Tofu
  • Contains peanuts. Carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing
  • Vietnamese Spring Rolls.
  • Not available peanut-free. Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts
  • Veggie Dumplings (8)
  • Not available gluten-free. Pan fried Vegetable
  • Vegetable Rangoon (6).
  • Not Dairy Free. Hand folded, served with sweet chili sauce
  • Bubble Teas
  • Bubble Tea
  • Coconut Milk Bubble Tea
  • Tapioca boba pearls & your chosen flavor, sweetened with condensed coconut milk. **Flavors contain Dairy**
  • Bubble Tea
  • Original Bubble Tea
  • Tapioca boba pearls & your chosen flavor, sweetened with condensed milk. **Flavors contain Dairy**
  • Gluten-Free Soups
  • Hot & Sour Chicken & Vegetable
  • Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, rice vermicelli noodles (not available mild)
  • Big Soup Bowls
  • Bean sprouts, scallions, cilantro, and peanuts, egg noodles or rice vermicelli noodles.
  • Tom Kha Gai
  • Gluten Free Dish. Not available fish free. Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk
  • Hot & Sour Chicken & Vegetable
  • Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, rice vermicelli noodles (not available mild)
  • Tom Yum
  • Tomatoes, scallions, cilantro, straw mushrooms
  • Wonton Soup
  • House made pork wontons, bean sprouts, scallions, cilantro, peanuts, rice vermicelli or egg noodles
  • Big Soup Bowls
  • Bean sprouts, scallions, cilantro, and peanuts, egg noodles or rice vermicelli noodles.
  • Egg Flower
  • Tom Yum
  • Tomatoes, scallions, cilantro, straw mushrooms
  • Egg Flower
  • Wonton Soup
  • House made pork wontons, bean sprouts, scallions, cilantro, peanuts, rice vermicelli or egg noodles
  • Tom Kha Gai
  • Gluten Free Dish. Not available fish free. Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk
  • Gluten-Free Curries
  • Massaman Curry (gf)
  • Potatoes, onions, peanuts & jasmine rice.
  • Gluten Free Wild Mushroom Curry
  • Yellow Curry (gf)
  • Kaeng Khiao Wan Kai (gf)
  • House-blend mild green curry, bamboo shoots, peas, thai basil, red bell peppers & jasmine rice.
  • No-Meat Curries
  • Vegan Yellow Curry
  • Gluten free dish. spinach, red bell peppers, mushrooms
  • Vegan Kaeng Khio Wan Kai
  • House-blend mild green curry, bamboo shoots, peas, Thai basil, red bell peppers & jasmine rice.
  • Sandwiches, Bowls and Salads
  • Chicken Satay Bowl
  • Chicken satay with pickled daikon, carrot, cucumber, red onion, green cabbage, jasmine rice, ginger peanut dressing.
  • Lulu's House Salad
  • Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts with your choice of dressing.
  • Asian Surf And Turf Bowl
  • Shrimp, flank steak, hard-boiled egg, avocado, brown rice, bean sprouts, Sriracha aioli (not available mild)
  • Ba'nh Mi Sandwich
  • Your choice of seasoned ground pork, chicken, sai ua sausage, sriracha shrimp, or tofu, served on a French baguette from le monde bakery, cucumbers, cilantro, pickled daikon radish with carrots and a side of sriracha aioli, not available mild.
  • Lulu Bowl
  • Chicken, raw veggies, peanuts, greens, rice noodles tossed in our signature peanut sauce, crispy wontons
  • Asian Surf And Turf Wrap
  • Shrimp, flank steak, hard-boiled egg, avocado, rice, and bean sprouts with sriracha aioli, not available mild.
  • Ba'nh Mi Bowl
  • Greens, cucumber, pickled daikon, carrots, cilantro, avocado, hard-boiled egg, jasmine rice, cilantro chimichurri.
  • Papaya Salad
  • Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice, tossed in a traditional dressing.
  • Soups
  • Hot & Sour Chicken & Vegetable
  • Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles, not available mild.
  • Wonton Soup
  • House made pork wontons, bean sprouts, scallions, cilantro, peanuts with your choice of rice vermicelli or egg noodles.
  • Egg Flower
  • Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.
  • Tom Yum
  • Tomatoes, scallions, cilantro and straw mushrooms, not available mild.
  • Tom Kha Gai
  • Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must love coconut milk to enjoy this house favorite.
  • Egg Flower
  • Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.
  • Big Soup Bowls
  • Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles.
  • Big Soup Bowls
  • Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles.
  • Tom Yum
  • Tomatoes, scallions, cilantro and straw mushrooms, not available mild.
  • Wonton Soup
  • House made pork wontons, bean sprouts, scallions, cilantro, peanuts with your choice of rice vermicelli or egg noodles.
  • Tom Kha Gai
  • Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must love coconut milk to enjoy this house favorite.
  • Hot & Sour Chicken & Vegetable
  • Chicken, broccoli, carrots, bean sprouts, scallions, cilantro and rice vermicelli noodles, not available mild.
  • Sandwiches, Bowls & Salads
  • Papaya Salad
  • Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice, tossed in a traditional dressing.
  • Ba'nh Mi Bowl
  • Greens, cucumber, pickled daikon, carrots, cilantro, avocado, hard-boiled egg, jasmine rice, cilantro chimichurri.
  • Chicken Satay Bowl
  • Chicken satay with pickled daikon, carrot, cucumber, red onion, green cabbage, jasmine rice, ginger peanut dressing
  • Lulu's House Salad
  • Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts with your choice of dressing.
  • Ba'nh Mi Sandwich
  • Your choice of seasoned ground pork, chicken, sai ua sausage, sriracha shrimp, or tofu, served on a French baguette from le monde bakery, cucumbers, cilantro, pickled daikon radish with carrots and a side of sriracha aioli, not available mild.
  • Surf And Turf
  • Shrimp, flank steak, hard-boiled egg, avocado, brown rice, bean sprouts, Sriracha aioli.
  • Lulu Bowl
  • Chicken, raw veggies, peanuts, greens, rice noodles tossed in our signature peanut sauce, crispy wontons.
  • Low Carb Entrées
  • Low Carb Spicy Beef Jantaboon
  • NO NOODLES- Flank steak, bean sprouts, scallions, peanuts, Chinese broccoli, jalapenos. Chinese broccoli substituted for noodles.
  • Satay Plate
  • Chicken, Beef, and Shrimp satay served with dipping sauce and a side of Tom Yum soup. No Substitutions. Not available peanut free or fish free
  • Low Carb Blazing Wok Bowl
  • NO NOODLES- Flank steak, red bells, Napa cabbage, scallions, fermented Chinese black beans, Chinese broccoli, green cabbage, jalapenos. Chinese broccoli and green cabbage substituted for noodles.
  • Low Carb Pad Thai
  • NO NOODLES- Scallions, bean sprouts, egg, peanuts, tofu, green cabbage in our own special sauce. This recipe comes from Lulu's father, made with nampla. Green cabbage substituted for noodles.
  • Gluten-Free Sandwiches, Bowls, Salads
  • Lulu’s House Salad..
  • Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts
  • Chicken Satay Bowl.
  • Chicken satay, pickled daikon, carrot, cucumber, red onion, greens, green cabbage, Ginger peanut dressing, jasmine rice
  • Papaya Salad.
  • Fresh green papaya julienned, tomatoes, peanuts, green beans, dried shrimp, lime juice Tossed in a Traditional dressing
  • Lulu Bowl.
  • Chicken breast, raw veggies, peanuts, greens and rice noodles tossed in our signature peanut sauce, crispy wontons. Not available without peanuts
  • Chicken Satay Bowl.
  • Chicken satay, pickled daikon, carrot, cucumber, red onion, greens, green cabbage, Ginger peanut dressing, jasmine rice
  • Lulu Bowl.
  • Chicken breast, raw veggies, peanuts, greens and rice noodles tossed in our signature peanut sauce, crispy wontons. Not available without peanuts
  • Lulu’s House Salad..
  • Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts
  • Papaya Salad.
  • Fresh green papaya julienned, tomatoes, peanuts, green beans, dried shrimp, lime juice Tossed in a Traditional dressing
  • Dessert
  • Crispy Banana Rolls
  • Banana rolled in a crispy fried wonton, dusted in cinnamon sugar & served with dulce de leche.
  • Banana Chocolate Rangoons
  • Sticky Rice W/ Mango
  • Sticky Rice
  • No-Meat Rice
  • Vegan Custom Fried Rice - No Egg
  • Vegan Whans Se Eu Pak
  • Available gluten free when substituted with san-j. contains sesame & gluten. vegetables wok-tossed in a garlic, ginger soy sauce, sesame seeds, jasmine rice
  • Desserts
  • Sticky Rice
  • Banana Rolls
  • Cinnamon sugar dusted bananas wrapped in a crispy shell. Served with dulce de leche. Not available gluten free, dairy free, or egg free
  • Banana Rolls
  • Sticky Rice
  • Sticky Rice With Mango
  • Banana Chocolate Rangoons
  • Sticky Rice With Mango
  • Banana Chocolate Rangoon
  • Bananas, chocolate, and cream cheese filling wrapped in a wonton shell. Dusted with cinnamon and sugar and served with honey. Not available gluten free, dairy free, or egg free
  • Banana Rolls
  • Banana Chocolate Rangoons
  • Salads
  • Thai Spinach And Chicken Salad
  • Chicken, scallions, tomatoes, red bell peppers, cucumbers, and crunchy rice vermicelli noodles, with your choice of dressing.
  • Asian Cobb Salad
  • Cilantro, chick peas, pickled jalapenos, avocado, snow peas and hard-boiled egg served over greens with your choice of dressing.
  • Lulu’s Kids / Sides
  • Side Of Noodles With Mild Sauce
  • Contains gluten.
  • Side Noodles
  • No sauce.
  • Kids Chicken Satay
  • Contains gluten and egg. Egg, broccoli, carrots, and wide rice noodles with your choice of protein.
  • Side Jasmine Rice With Mild Sauce
  • Contains gluten.
  • Side Jasmine Rice
  • No sauce.
  • Kids Pad Se Eu
  • Contains gluten and egg. Egg, broccoli, carrots, and wide rice noodles with your choice of protein.
  • Kids Chicken Soup
  • Chicken, egg noodles, broccoli, carrots. Not vegetarian-friendly because of chicken stock contains egg and gluten cannot be made without egg and gluten unless customer substitutes a different noodle from the substitution option.
  • Kids Pad Thai
  • Rice noodles, scallions, bean sprouts, peanuts, egg, tofu with your choice of protein. Contains fish, egg, and peanuts.
  • Kids Pad Thai
  • Rice noodles, scallions, bean sprouts, peanuts, egg, tofu with your choice of protein. Contains fish, egg, and peanuts.
  • Side Variety Steamed Veggies
  • Kids Chicken Satay
  • Marinated and grilled chicken served with steamed rice and mixed veggies. Contains peanuts. Cannot be made without peanuts. Allergy modifications for this dish.
  • Kids Fried Rice
  • Egg, peas, carrots, and jasmine rice with your choice of protein.
  • Side Noodles
  • No sauce.
  • Side Brown Rice
  • No sauce.
  • Side Of Noodles With Mild Sauce
  • Contains gluten.
  • Kids Beef Satay
  • Marinated and grilled beef served with steamed rice and mixed veggies.
  • Kids Chicken Soup
  • Chicken, egg noodles, broccoli, carrots. Not vegetarian-friendly because of chicken stock contains egg and gluten cannot be made without egg and gluten unless customer substitutes a different noodle from the substitution option.
  • Side Jasmine Rice
  • No sauce.
  • Kids Beef Satay
  • Marinated and grilled beef served with steamed rice and mixed veggies.
  • Side Variety Steamed Veggies
  • Beverages
  • Cardamon Lemonade
  • Bubble Teas
  • Thai Iced Coffee
  • Strong Thai coffee, sweetened with condensed milk.
  • Cock ‘n Bull Ginger Beer
  • Sodas
  • Bubble Teas
  • Drinks
  • Thai Iced Coffee
  • Ice Tea From Mokaska
  • Coffee From Mokaska
  • Cardamon Lemonade
  • Ice Tea
  • Hot Tea
  • Thai Iced Tea
  • Spiced tea from Thailand, sweetened with condensed milk.
  • Thai Iced Tea
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