Upper Crust Pizza
Upper Crust Pizza > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Upper Crust House Salads
- Mediterranean Salad
- Romaine lettuce topped with cucumber, tomato, red onion, feta cheese and kalamata olives tossed in our homemade Italian vinaigrette.
- Caesar Salad
- Romaine lettuce tossed in our creamy house caesar dressing with croutons and parmesan cheese.
- Upper Crust House Salad
- Romaine lettuce topped with mushrooms, roasted red peppers, cherry tomatoes, green olives and red onions tossed in our homemade Italian vinaigrette.
- Antipasto Salad
- Romaine lettuce topped with fresh mozzarella, genoa salami, kalamata olives, green olives and roasted red peppers tossed in our homemade Italian vinaigrette.
- Extra Side Of Dressing
- Additional dressing to complement your salad, available in a variety of flavors such as ranch, Italian, or French.
- Caprese Salad
- Sliced homemade mozzarella and fresh tomatoes topped with fresh basil, olive oil and cracked black pepper.
- Strawberry Spinach Salad
- Delicious blend of fresh spinach, fresh strawberries, crumbled feta cheese and roasted pine nuts tossed in our homemade strawberry vinaigrette.
- Large Pasta
- Alfredo
- Fettuccine tossed in creamy alfredo sauce. Options include linguine, penne.
- Meat Sauce
- Rich meat sauce served over your choice of fettuccine, linguine, or penne pasta.
- Marinara
- Marinara sauce over choice of fettuccine, linguine, or penne.
- Pomodoro
- Pomodoro pasta served with a choice of fettuccine, linguine, or penne.
- Tomato Cream
- Tomato cream sauce enveloping your choice of fettucine, linguine, or penne. Ideal for pasta lovers seeking a rich and creamy experience.
- Specialty Pizzas
- Upper Trio
- The meat-lover’s favorite with meatballs, pepperoni and sausage.
- Margherita
- White pizza with fresh tomato, basil and garlic.
- Hawaiian
- Ham and pineapple.
- Upper Thai
- Broiled chicken, onions and a special Asian Thai sauce.
- Bbq Chicken
- Broiled chicken breast, red onions and BBQ sauce.
- Upper Veggie
- Artichoke hearts, mushrooms, onions and basil pesto.
- Buffalo Chicken
- Broiled chicken, blue cheese crumbles, celery and famous buffalo wing sauce.
- Appetizers
- Fried Mozzarella
- Homemade mozzarella wrapped in our pizza dough then quickly fried. Served with warm marinara. This is not your ordinary fried mozzarella.
- Spinach Dip
- Creamy mixture of spinach, artichoke and garlic served with hot, fresh focaccia bread.
- Meatballs ＆ Sauce
- Three large meatballs served with zesty calzone sauce.
- Stuffed Mushrooms
- Mushrooms stuffed with our delicious spinach dip layered with fresh melted mozzarella and sausage.
- Meatball Sliders
- Three sliders with meatballs and mozzarella cheese served with zesty calzone sauce on the side.
- Antipasto
- Genoa salami, homemade mozzarella, kalamata olives, green olives, roasted red peppers, olive oil and basil served with hot, fresh focaccia bread.
- Focaccia Bread
- Homemade pizza dough baked with oregano and parmesan cheese.
- Bruschetta
- Blend of tomatoes and basil with onion, garlic, balsamic vinegar and olive oil served with hot, fresh focaccia bread.
- Desserts
- Tiramisu
- The classic Italian dessert. A layer of creamy mascarpone set atop espresso-soaked ladyfingers.
- Butter Cake
- Decadent warm moist Butter Cake, served with vanilla ice cream and strawberry purree
- Cookie Boat
- Chocolate chip cookie dough baked until gooey in the middle, served with ice cream and chocolate sauce.
- Creme Brulee
- Rich Vanilla custard with a caramelized sugar topping
- Cheese Cake
- New York cheese cake with graham cracker crust served with strawberry reduction.
- Flourless Chocolate Cake
- Decadent chocolate torte served with a sweet strawberry reduction.
- Baked Pasta
- Ravioli
- Ravioli in choice of small or large sizes.
- Lasagna
- Layers of pasta, rich tomato sauce, and melted cheese blend. Available in small or large sizes.
- Calzone
- Small 16" Clazone
- A 16" dough pocket filled with a blend of cheeses, typically including ricotta. Customizable with additional toppings.
- Plate Size Calzone
- Golden-brown calzone filled with mozzarella, ricotta, and pepperoni, topped with a light brush of olive oil and a sprinkle of Parmesan.
- Large 18" Calzone
- A generously sized 18" calzone, typically filled with a blend of cheeses and fillings, all encased in a golden, oven-baked crust.
- Pizza
- Large Pizza 18"
- A large 18" pizza topped with pepperoni slices, melted cheese, and a rich tomato sauce, baked to a golden-brown crust.
- Small Pizza 16"
- A 16" pizza topped with mushrooms, onions, olives, broccoli, and cheese.
- Plate Size Pizza
- Large slices of pizza topped with pepperoni, sausage, pineapple, and bell peppers.
- Side Of Ranch
- A side of ranch typically includes a creamy dressing made with buttermilk, herbs, and spices, often used for dipping or drizzling over dishes.
- Small Pasta
- Alfredo
- Creamy white sauce over your choice of fettuccine, linguine, or penne pasta.
- Meat Sauce
- Three pasta choices: fettuccine, linguine, or penne in a rich meat sauce.
- Marinara
- Marinara sauce over your choice of fettucine, linguine, or penne.
- Pomodoro
- Pomodoro pasta with choice of fettuccine, linguine, or penne in a tomato-based sauce.
- Tomato Cream
- Creamy tomato sauce over your choice of fettucine, linguine, or penne.
- Wings
- Wings
- Chicken wings available in 1/2 lb, 1 lb, or 2 lb sizes. Choice of 14 sauces ranging from mild to extreme, BBQ, honey, teriyaki, and zesty orange. Served with blue cheese or ranch dressing.
- Boneless Wings
- Boneless chicken wings available in small or large. Sauce options range from mild to extreme, including BBQ, honey, teriyaki, and zesty orange variations.
- Extra Side Of Ranch
- Creamy ranch dressing, typically includes a blend of buttermilk, mayonnaise, and herbs, served as an additional condiment.
- Extra Side Of Blue Cheese
- A container of creamy blue cheese dressing, typically enjoyed as a dipping sauce for wings.
- Stromboli
- Stromboli
- Includes one filling.
- Upper Crust House Salads
- Mediterranean Salad
- Romaine lettuce topped with cucumber, tomato, red onion, feta cheese and kalamata olives tossed in our homemade Italian vinaigrette.
- Caesar Salad
- Romaine lettuce tossed in our creamy house caesar dressing with croutons and parmesan cheese.
- Upper Crust House Salad
- Romaine lettuce topped with mushrooms, roasted red peppers, cherry tomatoes, green olives and red onions tossed in our homemade Italian vinaigrette.
- Antipasto Salad
- Romaine lettuce topped with fresh mozzarella, genoa salami, kalamata olives, green olives and roasted red peppers tossed in our homemade Italian vinaigrette.
- Extra Side Of Dressing
- Additional dressing to complement your salad, available in a variety of flavors such as ranch, Italian, or French.
- Caprese Salad
- Sliced homemade mozzarella and fresh tomatoes topped with fresh basil, olive oil and cracked black pepper.
- Strawberry Spinach Salad
- Delicious blend of fresh spinach, fresh strawberries, crumbled feta cheese and roasted pine nuts tossed in our homemade strawberry vinaigrette.
- Large Pasta
- Alfredo
- Fettuccine tossed in creamy alfredo sauce. Options include linguine, penne.
- Meat Sauce
- Rich meat sauce served over your choice of fettuccine, linguine, or penne pasta.
- Marinara
- Marinara sauce over choice of fettuccine, linguine, or penne.
- Pomodoro
- Pomodoro pasta served with a choice of fettuccine, linguine, or penne.
- Tomato Cream
- Tomato cream sauce enveloping your choice of fettucine, linguine, or penne. Ideal for pasta lovers seeking a rich and creamy experience.
- Specialty Pizzas
- Upper Trio
- The meat-lover’s favorite with meatballs, pepperoni and sausage.
- Margherita
- White pizza with fresh tomato, basil and garlic.
- Hawaiian
- Ham and pineapple.
- Upper Thai
- Broiled chicken, onions and a special Asian Thai sauce.
- Bbq Chicken
- Broiled chicken breast, red onions and BBQ sauce.
- Upper Veggie
- Artichoke hearts, mushrooms, onions and basil pesto.
- Buffalo Chicken
- Broiled chicken, blue cheese crumbles, celery and famous buffalo wing sauce.
- Appetizers
- Fried Mozzarella
- Homemade mozzarella wrapped in our pizza dough then quickly fried. Served with warm marinara. This is not your ordinary fried mozzarella.
- Spinach Dip
- Creamy mixture of spinach, artichoke and garlic served with hot, fresh focaccia bread.
- Meatballs ＆ Sauce
- Three large meatballs served with zesty calzone sauce.
- Stuffed Mushrooms
- Mushrooms stuffed with our delicious spinach dip layered with fresh melted mozzarella and sausage.
- Meatball Sliders
- Three sliders with meatballs and mozzarella cheese served with zesty calzone sauce on the side.
- Antipasto
- Genoa salami, homemade mozzarella, kalamata olives, green olives, roasted red peppers, olive oil and basil served with hot, fresh focaccia bread.
- Focaccia Bread
- Homemade pizza dough baked with oregano and parmesan cheese.
- Bruschetta
- Blend of tomatoes and basil with onion, garlic, balsamic vinegar and olive oil served with hot, fresh focaccia bread.
- Desserts
- Tiramisu
- The classic Italian dessert. A layer of creamy mascarpone set atop espresso-soaked ladyfingers.
- Butter Cake
- Decadent warm moist Butter Cake, served with vanilla ice cream and strawberry purree
- Cookie Boat
- Chocolate chip cookie dough baked until gooey in the middle, served with ice cream and chocolate sauce.
- Creme Brulee
- Rich Vanilla custard with a caramelized sugar topping
- Cheese Cake
- New York cheese cake with graham cracker crust served with strawberry reduction.
- Flourless Chocolate Cake
- Decadent chocolate torte served with a sweet strawberry reduction.
- Baked Pasta
- Ravioli
- Ravioli in choice of small or large sizes.
- Lasagna
- Layers of pasta, rich tomato sauce, and melted cheese blend. Available in small or large sizes.
- Calzone
- Small 16" Clazone
- A 16" dough pocket filled with a blend of cheeses, typically including ricotta. Customizable with additional toppings.
- Plate Size Calzone
- Golden-brown calzone filled with mozzarella, ricotta, and pepperoni, topped with a light brush of olive oil and a sprinkle of Parmesan.
- Large 18" Calzone
- A generously sized 18" calzone, typically filled with a blend of cheeses and fillings, all encased in a golden, oven-baked crust.
- Pizza
- Large Pizza 18"
- A large 18" pizza topped with pepperoni slices, melted cheese, and a rich tomato sauce, baked to a golden-brown crust.
- Small Pizza 16"
- A 16" pizza topped with mushrooms, onions, olives, broccoli, and cheese.
- Plate Size Pizza
- Large slices of pizza topped with pepperoni, sausage, pineapple, and bell peppers.
- Side Of Ranch
- A side of ranch typically includes a creamy dressing made with buttermilk, herbs, and spices, often used for dipping or drizzling over dishes.
- Small Pasta
- Alfredo
- Creamy white sauce over your choice of fettuccine, linguine, or penne pasta.
- Meat Sauce
- Three pasta choices: fettuccine, linguine, or penne in a rich meat sauce.
- Marinara
- Marinara sauce over your choice of fettucine, linguine, or penne.
- Pomodoro
- Pomodoro pasta with choice of fettuccine, linguine, or penne in a tomato-based sauce.
- Tomato Cream
- Creamy tomato sauce over your choice of fettucine, linguine, or penne.
- Wings
- Wings
- Chicken wings available in 1/2 lb, 1 lb, or 2 lb sizes. Choice of 14 sauces ranging from mild to extreme, BBQ, honey, teriyaki, and zesty orange. Served with blue cheese or ranch dressing.
- Boneless Wings
- Boneless chicken wings available in small or large. Sauce options range from mild to extreme, including BBQ, honey, teriyaki, and zesty orange variations.
- Extra Side Of Ranch
- Creamy ranch dressing, typically includes a blend of buttermilk, mayonnaise, and herbs, served as an additional condiment.
- Extra Side Of Blue Cheese
- A container of creamy blue cheese dressing, typically enjoyed as a dipping sauce for wings.
- Stromboli
- Stromboli
- Includes one filling.
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