Lucky House

Lucky House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer
  • A7. Pot Stickers (6)
  • Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.
  • A9. Cheese Wonton (8)
  • cream cheese wonton
  • A10. Chicken On A Stick (6)
  • Skewered marinated chicken pieces, grilled to perfection, served in a set of six.
  • A5. Fried Egg Rolls (3)
  • Deep-fried and served in a trio, these egg rolls are filled with a mix of vegetables and meats, encased in a crispy wrapper.
  • A14. Combination Plater
  • 4 foil chicken, 3 pot sticker, 4 cheese puff.
  • A2. Fried Prawns (8)
  • Crispy battered prawns, deep-fried to a golden brown, served in a portion of eight.
  • A3. B.b.q. Pork
  • Sliced pork, marinated in a blend of Chinese BBQ sauce and spices, then roasted to achieve a sweet and savory finish.
  • A8. Fried Green Bean
  • Green beans lightly battered and deep-fried, seasoned with a hint of salt.
  • A6. Garlic Chicken Wings
  • Crispy chicken wings seasoned with a robust garlic sauce.
  • A4. Chicken In Foil (8)
  • Marinated chicken pieces wrapped in foil, typically including a blend of spices, and deep-fried.
  • A12. Steamed Rice
  • A serving of white rice, steamed to a soft and fluffy texture, typically served as a light and simple beginning to a meal.
  • A8. Fried Zuccini
  • Sliced zucchini, lightly battered and fried, often accompanied by a tangy dipping sauce.
  • A13. Fried Fish
  • Boneless fish, coated in a light batter and deep-fried to a golden crisp.
  • A11. Chicken Salad
  • Shredded chicken typically mixed with lettuce and a homemade peanut dressing, garnished with crispy noodles.
  • A15. Fried Calamari
  • Calamari rings, lightly battered and fried, typically served with a side of tangy sauce.
  • Soup
  • S2. Shrimp Wonton Soup
  • Delicate shrimp wontons with tender cabbage and carrots in a savory broth.
  • S3. Chicken Wonton Soup
  • Housemade wontons filled with chicken, served in a savory chicken broth, typically includes green onions and select vegetables.
  • S1. Lucky House Wonton Souped
  • Hand-wrapped wontons in a clear broth, typically including a mix of shrimp, chicken, and vegetables.
  • S6. Egg Drop Soup
  • Whisked eggs in a savory broth. Available in small or large sizes.
  • S3. Pork Wonton Soup
  • Pork wonton soup consists of a seasoned broth with handmade pork-filled wonton dumplings, often accompanied by green onions.
  • S5. Chicken Noodle Soup
  • Tender chicken and noodles served in a clear, savory chicken broth, often accompanied by a selection of mixed vegetables.
  • S7. Hot And Sour Soup
  • Hot & spicy.
  • S4. Lucky House Noodle Soup
  • Soft noodles served in a clear broth, typically includes shrimp, chicken, beef, and a variety of vegetables.
  • Egg Foo Yung
  • E2. Chicken Foo Yung
  • Pan-fried omelette with chicken, eggs, and mixed vegetables, typically topped with a savory brown sauce.
  • E3. Shrimp Foo Yung
  • A Chinese-style omelette filled with shrimp, bean sprouts, and mixed vegetables, typically topped with a savory brown sauce.
  • E6. One Piece Of Egg Foo Yung
  • Chinese omelette, typically includes a blend of chosen ingredients enveloped in egg.
  • E1. Pork Egg Foo Yung
  • Savory egg omelette with tender pork, garnished with sliced barbecue pork, peas, and diced carrots.
  • E2. Beef Foo Yung
  • Egg foo yung with slices of beef, typically includes a variety of vegetables, served with a savory brown sauce.
  • E5. House Foo Yung
  • House Foo Yung typically includes a mix of chicken, shrimp, and BBQ pork combined in a traditional Chinese-style omelette.
  • E4. Vegetable Foo Yung
  • Egg foo young crafted with a medley of vegetables including broccoli, baby corn, carrots, and mushrooms, served in a savory brown sauce.
  • Vegetable
  • V6. Vegetable Chop Suey
  • Assorted vegetables and bean sprouts stir-fried, typically includes a variety of fresh produce in a light sauce.
  • V1. Oyster Sauce Broccoli
  • Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic for added flavor.
  • V4. Mixed Vegetable
  • A medley of broccoli, snow peas, carrots, mushrooms, and baby corn, stir-fried and served in a light sauce.
  • V2. Szechuan Style Tofu
  • Hot & spicy.
  • Chicken
  • C3. Orange Chicken
  • Crispy chicken pieces coated in a sweet and tangy orange sauce.
  • C1. Garlic Chicken
  • Hot & spicy.
  • C13. Sweet & Sour Chicken
  • Battered chicken balls deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
  • C2. Sesame Chicken
  • Hot & spicy.
  • C3. Lemon Chicken
  • Battered chicken breast, deep-fried until golden, then doused in a tangy and sweet lemon sauce.
  • C6. Cashew Chicken
  • Diced chicken stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, finished with a generous topping of cashews.
  • C14. Green Bean Chicken
  • Sliced chicken and fresh green beans, typically sautéed together in a savory sauce.
  • C5. Kung Pao Chicken
  • Hot & spicy.
  • C16. Szechuan Chicken
  • Hot & spicy.
  • C10. Mongolian Chicken
  • Hot & spicy.
  • C6. Almond Chicken
  • Diced chicken stir-fried with celery, carrots, mushrooms, and snow peas, served in a white sauce and garnished with almonds.
  • C7. Curry Chicken
  • Hot & spicy.
  • C8. Chicken Chop Suey
  • Stir-fried chicken with a medley of vegetables such as bean sprouts, cabbage, carrots, and onions, typically in a savory white sauce.
  • C9. Chicken With Vegetable
  • Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a savory white sauce.
  • C11. Ginger Chicken
  • Sliced chicken stir-fried with fresh ginger and typically includes onions, served in a savory sauce.
  • C16. Teriyaki Chicken
  • Tender chicken pieces marinated and grilled, then glazed with a sweet and slightly tangy teriyaki sauce.
  • C15. Mushroom Chicken
  • Sliced chicken stir-fried with mushrooms, typically includes a variety of vegetables in a light brown sauce.
  • C4. Broccoli Chicken
  • Sliced chicken breast and broccoli, typically stir-fried in a savory brown sauce.
  • Beef
  • B2. Broccoli Beef
  • Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
  • B3. Mongolian Beef
  • Hot & spicy.
  • B11. Szechuan Beef
  • Hot & spicy.
  • B1. Kung Pao Beef
  • Hot & spicy.
  • B4. Beef With Vegetable
  • Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
  • B5. Beef Chop Suey
  • Stir-fried beef with bean sprouts, cabbage, carrots, and a variety of vegetables in a savory sauce.
  • B6. Oyster Sauce Beef
  • Sliced beef stir-fried with a blend of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.
  • B7. Green Bean Beef
  • Sliced beef stir-fried with green beans, typically in a savory brown or black bean sauce.
  • B9. Tofu With Beef
  • Sliced beef and tofu stir-fried together, typically includes green onions and a savory brown sauce.
  • Pork
  • P1. Sweet And Sour Pork
  • Battered pork deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  • Salt & Pepper Spareribs
  • Crispy spareribs seasoned with salt and pepper, garnished with chopped green onions and sliced green chili peppers.
  • P5. Mu Shu Pork (6 Crepes)
  • Shredded pork, cabbage, and scrambled eggs, typically sautéed with mushrooms and bamboo shoots, served with six crepes and hoisin sauce.
  • P2. Pork Chop Suey
  • Tender pork strips stir-fried with crisp vegetables, including bean sprouts, carrots, and broccoli, in a savory sauce.
  • P3. Peking Pork
  • Hot & spicy.
  • P7. Broccoli Pork
  • Pork stir-fried with fresh broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.
  • P4. Pork With Vegetables
  • Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • P6. Tofu With Pork
  • Tofu and minced pork sautéed together, typically includes green onions in a savory and slightly spicy sauce.
  • Seafood
  • Sf4. Honey Walnut Shrimp
  • Lightly battered shrimp coated in a creamy honey sauce, typically includes glazed walnuts on top.
  • Sf9. Hot And Spicy Shrimp
  • Hot & spicy.
  • Sf15. Salt & Pepper Calamari
  • Hot & Spicy.
  • Sf16. Salt & Pepper Shrimp
  • Hot & Spicy.
  • Sf6. Kung Pao Shrimp
  • Hot & Spicy.
  • Sf7. Shrimp With Vegetables
  • Shrimp sautéed with an assortment of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a delicately flavored sauce.
  • Sf13. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.
  • Sf2. Shrimp With Green Bean
  • Shrimp and green beans stir-fried, typically includes a savory brown sauce.
  • Sf5. Shrimp With Broccoli
  • Shrimp and broccoli stir-fried, typically includes a light, savory sauce.
  • Sf8. Shrimp Chop Suey
  • Shrimp stir-fried with a medley of vegetables including napa cabbage, broccoli, carrots, and bean sprouts, typically in a savory brown sauce.
  • Sf10. Lucky House Chop Suey
  • Lucky House Chop Suey typically includes a mix of seafood and vegetables such as bean sprouts, onions, and mushrooms, all stir-fried and served in a thickened sauce.
  • Sf11. Sweet & Sour Fish
  • Deep-fried fish fillet, typically includes bell peppers, onions, and pineapples, all coated in a sweet and sour sauce.
  • Sf12. House Special Fish
  • Hot & spicy.
  • Sf3. Lucky House Chow Yuke
  • Lucky house chow yuke typically includes a variety of seafood and Chinese vegetables, stir-fried and served in a savory sauce.
  • Sf14. Tofu With Shrimp
  • Shrimp and tofu, typically sautéed with a selection of vegetables in a savory sauce.
  • Family Dinner
  • For 8 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy), Chicken in Foil (8), Garlic Chicken, Broccoli Beef, orange Chicken.
  • For 6 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy), Chicken in Foil (8), Garlic Chicken.
  • For 4 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy).
  • For 5 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy), Chicken in Foil (8).
  • For 7 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy), Chicken in Foil (8), Garlic Chicken, Broccoli Beef.
  • For 3 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork.
  • For 2 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken.
  • Chow Mein
  • Cm4. Pork Chow Mein
  • Stir-fried noodles with tender pork strips, bean sprouts, and bell pepper slices.
  • Cm1. Lucky House Chow Mein
  • Stir-fried egg noodles mixed with shrimp, chicken, and BBQ pork, typically includes a variety of vegetables.
  • Cm6. Vegetable Chow Mein
  • Stir-fried chow mein noodles with a medley of vegetables including broccoli, carrots, cabbage, and bean sprouts, typically accompanied by a savory sauce.
  • Cm3. Beef Chow Mein
  • Stir-fried soft noodles with beef, typically includes cabbage, carrots, and onions.
  • Cm7. Almond Chicken Chow Mein
  • Chicken stir-fried with almonds and mixed vegetables, served over soft noodles.
  • Cm2. Chicken Chow Mein
  • Stir-fried soft noodles with cabbage, onions, carrots, and tender chicken pieces.
  • Cm5. Shrimp Chow Mein
  • Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.
  • Combination Plate
  • Combination Plate
  • Choose one main dish plus sides from a selection including egg roll, fried prawns, and more. Options include kung pao to Szechuan style meats and mixed vegetables. Egg Foo Young available.
  • Fried Rice
  • F3. Pork Fried Rice
  • Savory fried rice with tender pork pieces, mixed with a blend of seasonings for a rich, satisfying flavor.
  • F2. Chicken Fried Rice
  • Chicken fried rice is prepared by stir-frying rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
  • F1. Lucky House Fried Rice
  • Wok-tossed rice with shrimp, chicken, beef, and pork, typically includes eggs, peas, and carrots.
  • F4. Beef Fried Rice
  • Stir-fried rice combined with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • F5. Shrimp Fried Rice
  • Shrimp fried rice combines shrimp with scrambled egg, green peas, carrots, and onions, all stir-fried together.
  • F6. Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables including peas, carrots, and eggs, seasoned with soy sauce and aromatics.
  • Rice Plates
  • R1. Garlic Chicken
  • Hot & spicy.
  • R2. Orange Chicken
  • Crispy chicken pieces coated in a tangy orange sauce.
  • R6. Mongolian Beef
  • Hot & spicy.
  • R7. Teriyaki Chicken Bowl
  • Steamed white rice topped with grilled chicken, typically includes a rich teriyaki sauce and a selection of vegetables.
  • R3. Broccoli Chicken
  • Stir-fried chicken and broccoli typically served atop steamed white rice.
  • R2. Lemon Chicken
  • Battered chicken, typically includes lemon sauce, often accompanied by pineapple, capsicum, and onion, served on rice.
  • R4. Kung Pao Chicken
  • Hot & spicy.
  • R4. Kung Pao Beef
  • Hot & spicy.
  • R6. Mongolian Chicken
  • Hot & spicy.
  • R8. Szechuan Chicken
  • Hot & spicy
  • R9. Szechuan Beef
  • Hot & Spicy
  • R3. Broccoli Beef
  • Marinated beef slices stir-fried with broccoli, served atop a bed of rice.
  • R5. Mixed Vegetables
  • Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and served over rice.
  • Beverages
  • Ice Tea
  • Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • canned soda
  • Coke. Pepsi.sprite.
  • Boba Drinks
  • Original Flavor matcha Flavor Brown Sugar Flavor Taro Flavor Thai Flavor
  • Boba Drinks
  • Boba Drinks
  • Original Flavor / matcha Flavor / Brown Sugar Flavor / Taro Flavor/ Thai Flavor/
  • Appetizer
  • A7. Pot Stickers (6)
  • Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of savory dipping sauce.
  • A9. Cheese Wonton (8)
  • cream cheese wonton
  • A10. Chicken On A Stick (6)
  • Skewered marinated chicken pieces, grilled to perfection, served in a set of six.
  • A5. Fried Egg Rolls (3)
  • Deep-fried and served in a trio, these egg rolls are filled with a mix of vegetables and meats, encased in a crispy wrapper.
  • A14. Combination Plater
  • 4 foil chicken, 3 pot sticker, 4 cheese puff.
  • A2. Fried Prawns (8)
  • Crispy battered prawns, deep-fried to a golden brown, served in a portion of eight.
  • A3. B.b.q. Pork
  • Sliced pork, marinated in a blend of Chinese BBQ sauce and spices, then roasted to achieve a sweet and savory finish.
  • A8. Fried Green Bean
  • Green beans lightly battered and deep-fried, seasoned with a hint of salt.
  • A6. Garlic Chicken Wings
  • Crispy chicken wings seasoned with a robust garlic sauce.
  • A4. Chicken In Foil (8)
  • Marinated chicken pieces wrapped in foil, typically including a blend of spices, and deep-fried.
  • A12. Steamed Rice
  • A serving of white rice, steamed to a soft and fluffy texture, typically served as a light and simple beginning to a meal.
  • A8. Fried Zuccini
  • Sliced zucchini, lightly battered and fried, often accompanied by a tangy dipping sauce.
  • A13. Fried Fish
  • Boneless fish, coated in a light batter and deep-fried to a golden crisp.
  • A11. Chicken Salad
  • Shredded chicken typically mixed with lettuce and a homemade peanut dressing, garnished with crispy noodles.
  • A15. Fried Calamari
  • Calamari rings, lightly battered and fried, typically served with a side of tangy sauce.
  • Soup
  • S2. Shrimp Wonton Soup
  • Delicate shrimp wontons with tender cabbage and carrots in a savory broth.
  • S3. Chicken Wonton Soup
  • Housemade wontons filled with chicken, served in a savory chicken broth, typically includes green onions and select vegetables.
  • S1. Lucky House Wonton Souped
  • Hand-wrapped wontons in a clear broth, typically including a mix of shrimp, chicken, and vegetables.
  • S6. Egg Drop Soup
  • Whisked eggs in a savory broth. Available in small or large sizes.
  • S3. Pork Wonton Soup
  • Pork wonton soup consists of a seasoned broth with handmade pork-filled wonton dumplings, often accompanied by green onions.
  • S5. Chicken Noodle Soup
  • Tender chicken and noodles served in a clear, savory chicken broth, often accompanied by a selection of mixed vegetables.
  • S7. Hot And Sour Soup
  • Hot & spicy.
  • S4. Lucky House Noodle Soup
  • Soft noodles served in a clear broth, typically includes shrimp, chicken, beef, and a variety of vegetables.
  • Egg Foo Yung
  • E2. Chicken Foo Yung
  • Pan-fried omelette with chicken, eggs, and mixed vegetables, typically topped with a savory brown sauce.
  • E3. Shrimp Foo Yung
  • A Chinese-style omelette filled with shrimp, bean sprouts, and mixed vegetables, typically topped with a savory brown sauce.
  • E6. One Piece Of Egg Foo Yung
  • Chinese omelette, typically includes a blend of chosen ingredients enveloped in egg.
  • E1. Pork Egg Foo Yung
  • Savory egg omelette with tender pork, garnished with sliced barbecue pork, peas, and diced carrots.
  • E2. Beef Foo Yung
  • Egg foo yung with slices of beef, typically includes a variety of vegetables, served with a savory brown sauce.
  • E5. House Foo Yung
  • House Foo Yung typically includes a mix of chicken, shrimp, and BBQ pork combined in a traditional Chinese-style omelette.
  • E4. Vegetable Foo Yung
  • Egg foo young crafted with a medley of vegetables including broccoli, baby corn, carrots, and mushrooms, served in a savory brown sauce.
  • Vegetable
  • V6. Vegetable Chop Suey
  • Assorted vegetables and bean sprouts stir-fried, typically includes a variety of fresh produce in a light sauce.
  • V1. Oyster Sauce Broccoli
  • Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic for added flavor.
  • V4. Mixed Vegetable
  • A medley of broccoli, snow peas, carrots, mushrooms, and baby corn, stir-fried and served in a light sauce.
  • V2. Szechuan Style Tofu
  • Hot & spicy.
  • Chicken
  • C3. Orange Chicken
  • Crispy chicken pieces coated in a sweet and tangy orange sauce.
  • C1. Garlic Chicken
  • Hot & spicy.
  • C13. Sweet & Sour Chicken
  • Battered chicken balls deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
  • C2. Sesame Chicken
  • Hot & spicy.
  • C3. Lemon Chicken
  • Battered chicken breast, deep-fried until golden, then doused in a tangy and sweet lemon sauce.
  • C6. Cashew Chicken
  • Diced chicken stir-fried with a medley of vegetables such as celery, carrots, and water chestnuts, finished with a generous topping of cashews.
  • C14. Green Bean Chicken
  • Sliced chicken and fresh green beans, typically sautéed together in a savory sauce.
  • C5. Kung Pao Chicken
  • Hot & spicy.
  • C16. Szechuan Chicken
  • Hot & spicy.
  • C10. Mongolian Chicken
  • Hot & spicy.
  • C6. Almond Chicken
  • Diced chicken stir-fried with celery, carrots, mushrooms, and snow peas, served in a white sauce and garnished with almonds.
  • C7. Curry Chicken
  • Hot & spicy.
  • C8. Chicken Chop Suey
  • Stir-fried chicken with a medley of vegetables such as bean sprouts, cabbage, carrots, and onions, typically in a savory white sauce.
  • C9. Chicken With Vegetable
  • Sliced chicken stir-fried with a medley of seasonal vegetables, typically served in a savory white sauce.
  • C11. Ginger Chicken
  • Sliced chicken stir-fried with fresh ginger and typically includes onions, served in a savory sauce.
  • C16. Teriyaki Chicken
  • Tender chicken pieces marinated and grilled, then glazed with a sweet and slightly tangy teriyaki sauce.
  • C15. Mushroom Chicken
  • Sliced chicken stir-fried with mushrooms, typically includes a variety of vegetables in a light brown sauce.
  • C4. Broccoli Chicken
  • Sliced chicken breast and broccoli, typically stir-fried in a savory brown sauce.
  • Beef
  • B2. Broccoli Beef
  • Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
  • B3. Mongolian Beef
  • Hot & spicy.
  • B11. Szechuan Beef
  • Hot & spicy.
  • B1. Kung Pao Beef
  • Hot & spicy.
  • B4. Beef With Vegetable
  • Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
  • B5. Beef Chop Suey
  • Stir-fried beef with bean sprouts, cabbage, carrots, and a variety of vegetables in a savory sauce.
  • B6. Oyster Sauce Beef
  • Sliced beef stir-fried with a blend of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.
  • B7. Green Bean Beef
  • Sliced beef stir-fried with green beans, typically in a savory brown or black bean sauce.
  • B9. Tofu With Beef
  • Sliced beef and tofu stir-fried together, typically includes green onions and a savory brown sauce.
  • Pork
  • P1. Sweet And Sour Pork
  • Battered pork deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  • Salt & Pepper Spareribs
  • Crispy spareribs seasoned with salt and pepper, garnished with chopped green onions and sliced green chili peppers.
  • P5. Mu Shu Pork (6 Crepes)
  • Shredded pork, cabbage, and scrambled eggs, typically sautéed with mushrooms and bamboo shoots, served with six crepes and hoisin sauce.
  • P2. Pork Chop Suey
  • Tender pork strips stir-fried with crisp vegetables, including bean sprouts, carrots, and broccoli, in a savory sauce.
  • P3. Peking Pork
  • Hot & spicy.
  • P7. Broccoli Pork
  • Pork stir-fried with fresh broccoli, typically includes carrots and bamboo shoots in a savory brown sauce.
  • P4. Pork With Vegetables
  • Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • P6. Tofu With Pork
  • Tofu and minced pork sautéed together, typically includes green onions in a savory and slightly spicy sauce.
  • Seafood
  • Sf4. Honey Walnut Shrimp
  • Lightly battered shrimp coated in a creamy honey sauce, typically includes glazed walnuts on top.
  • Sf9. Hot And Spicy Shrimp
  • Hot & spicy.
  • Sf15. Salt & Pepper Calamari
  • Hot & Spicy.
  • Sf16. Salt & Pepper Shrimp
  • Hot & Spicy.
  • Sf6. Kung Pao Shrimp
  • Hot & Spicy.
  • Sf7. Shrimp With Vegetables
  • Shrimp sautéed with an assortment of vegetables, typically including broccoli, snow peas, carrots, and mushrooms, in a delicately flavored sauce.
  • Sf13. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.
  • Sf2. Shrimp With Green Bean
  • Shrimp and green beans stir-fried, typically includes a savory brown sauce.
  • Sf5. Shrimp With Broccoli
  • Shrimp and broccoli stir-fried, typically includes a light, savory sauce.
  • Sf8. Shrimp Chop Suey
  • Shrimp stir-fried with a medley of vegetables including napa cabbage, broccoli, carrots, and bean sprouts, typically in a savory brown sauce.
  • Sf10. Lucky House Chop Suey
  • Lucky House Chop Suey typically includes a mix of seafood and vegetables such as bean sprouts, onions, and mushrooms, all stir-fried and served in a thickened sauce.
  • Sf11. Sweet & Sour Fish
  • Deep-fried fish fillet, typically includes bell peppers, onions, and pineapples, all coated in a sweet and sour sauce.
  • Sf12. House Special Fish
  • Hot & spicy.
  • Sf3. Lucky House Chow Yuke
  • Lucky house chow yuke typically includes a variety of seafood and Chinese vegetables, stir-fried and served in a savory sauce.
  • Sf14. Tofu With Shrimp
  • Shrimp and tofu, typically sautéed with a selection of vegetables in a savory sauce.
  • Family Dinner
  • For 8 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy), Chicken in Foil (8), Garlic Chicken, Broccoli Beef, orange Chicken.
  • For 6 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy), Chicken in Foil (8), Garlic Chicken.
  • For 4 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy).
  • For 5 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy), Chicken in Foil (8).
  • For 7 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork, Mongolian Beef (Hot & Spicy), Chicken in Foil (8), Garlic Chicken, Broccoli Beef.
  • For 3 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken, Sweet and Sour Pork.
  • For 2 Persons
  • Deep Fried Prawn, Fried Egg Roll, Pork Chow Mein, Pork Fried Rice, Almond Chicken.
  • Chow Mein
  • Cm4. Pork Chow Mein
  • Stir-fried noodles with tender pork strips, bean sprouts, and bell pepper slices.
  • Cm1. Lucky House Chow Mein
  • Stir-fried egg noodles mixed with shrimp, chicken, and BBQ pork, typically includes a variety of vegetables.
  • Cm6. Vegetable Chow Mein
  • Stir-fried chow mein noodles with a medley of vegetables including broccoli, carrots, cabbage, and bean sprouts, typically accompanied by a savory sauce.
  • Cm3. Beef Chow Mein
  • Stir-fried soft noodles with beef, typically includes cabbage, carrots, and onions.
  • Cm7. Almond Chicken Chow Mein
  • Chicken stir-fried with almonds and mixed vegetables, served over soft noodles.
  • Cm2. Chicken Chow Mein
  • Stir-fried soft noodles with cabbage, onions, carrots, and tender chicken pieces.
  • Cm5. Shrimp Chow Mein
  • Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.
  • Combination Plate
  • Combination Plate
  • Choose one main dish plus sides from a selection including egg roll, fried prawns, and more. Options include kung pao to Szechuan style meats and mixed vegetables. Egg Foo Young available.
  • Fried Rice
  • F3. Pork Fried Rice
  • Savory fried rice with tender pork pieces, mixed with a blend of seasonings for a rich, satisfying flavor.
  • F2. Chicken Fried Rice
  • Chicken fried rice is prepared by stir-frying rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
  • F1. Lucky House Fried Rice
  • Wok-tossed rice with shrimp, chicken, beef, and pork, typically includes eggs, peas, and carrots.
  • F4. Beef Fried Rice
  • Stir-fried rice combined with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • F5. Shrimp Fried Rice
  • Shrimp fried rice combines shrimp with scrambled egg, green peas, carrots, and onions, all stir-fried together.
  • F6. Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables including peas, carrots, and eggs, seasoned with soy sauce and aromatics.
  • Rice Plates
  • R1. Garlic Chicken
  • Hot & spicy.
  • R2. Orange Chicken
  • Crispy chicken pieces coated in a tangy orange sauce.
  • R6. Mongolian Beef
  • Hot & spicy.
  • R7. Teriyaki Chicken Bowl
  • Steamed white rice topped with grilled chicken, typically includes a rich teriyaki sauce and a selection of vegetables.
  • R3. Broccoli Chicken
  • Stir-fried chicken and broccoli typically served atop steamed white rice.
  • R2. Lemon Chicken
  • Battered chicken, typically includes lemon sauce, often accompanied by pineapple, capsicum, and onion, served on rice.
  • R4. Kung Pao Chicken
  • Hot & spicy.
  • R4. Kung Pao Beef
  • Hot & spicy.
  • R6. Mongolian Chicken
  • Hot & spicy.
  • R8. Szechuan Chicken
  • Hot & spicy
  • R9. Szechuan Beef
  • Hot & Spicy
  • R3. Broccoli Beef
  • Marinated beef slices stir-fried with broccoli, served atop a bed of rice.
  • R5. Mixed Vegetables
  • Assorted vegetables, typically including broccoli, carrots, and mushrooms, stir-fried and served over rice.
  • Beverages
  • Ice Tea
  • Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • canned soda
  • Coke. Pepsi.sprite.
  • Boba Drinks
  • Original Flavor matcha Flavor Brown Sugar Flavor Taro Flavor Thai Flavor
  • Boba Drinks
  • Boba Drinks
  • Original Flavor / matcha Flavor / Brown Sugar Flavor / Taro Flavor/ Thai Flavor/
Check out other Chinese Restaurants in Baldwin Park.


Similiar Restaurants Nearby:

Los Angeles Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Los Angeles and California
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem