Pasta Vita

Pasta Vita > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Refrigerated Family Entrees
  • Meatloaf For 4
  • Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.
  • Pasta Bolognese For 4
  • Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Eggplant Parmesan For 4
  • Feeds four people. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Boston Baked Cod For 4
  • Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
  • Chicken Parmesan For 4
  • Feeds four people. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Cheese Lasagna For 6-8
  • Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce.Feeds 6-8 people. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Turkey Dinner For 4
  • Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Chicken & Artichoke Lasagna For 6-8
  • Feeds 6-8 people. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Baked Cheese Ravioli For 4
  • Pasta Vita's On Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Meat Lasagna For 6-8
  • Feeds 6-8 people *Entrée's must be reheated in oven for recommended time and temperature displayed on packaging.
  • Frozen Family Entrees
  • Frozen Turkey Dinner For 4
  • Roast turkey breast, cranberry herb stuffing, mashed potatoes and turkey gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Frozen Eggplant Parmesan For 4
  • Breaded eggplant slices layered with Pasta Vita's own marinara sauce and mozzarella and parmesan cheeses. Feeds four people. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Meat Lasagna For 6-8
  • Pasta sheets layered with ground beef, Italian sausage, ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds 6-8 people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Chicken & Artichoke Lasagna For 6-8
  • Pasta sheets layered with ricotta, mozzarella and parmesan cheeses, chicken breast, artichoke hearts, capers and Pasta Vita's vodka sauce. Feeds 6-8 people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Chicken Parm For 4
  • Lightly breaded boneless chicken breast with Pasta Vita's own marinara sauce, mozzarella and parmesan. Feeds four people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Pasta Bolognese For 4
  • Orecchiette with Pasta Vita's Own Bolognese Sauce made from Tomatoes, Veal, Pork, Beef and Pancetta with Onions, Garlic, Red Wine and cream. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Frozen Baked Cheese Ravioli For 4
  • Pasta Vita's On Hand Made Cheese Ravioli with our Marinara Sauce. Parmesan and Mozzarella Cheeses. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Frozen Boston Baked Cod For 4
  • Fresh Baked Cod Filets, Crumb Topping and Lemon Beurre Blanc Sauce over Rice Pilaf. To Heat: Remove lid and lemon wedges. Cover with foil Bake at 350 for 40-55 minutes. Garnish with lemon wedges.
  • Frozen Cheese Lasagna For 6-8
  • Pasta sheets layered with ricotta, mozzarella and parmesan cheese and Pasta Vita marinara sauce. Feeds 6-8 people *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Meatloaf For 4
  • Sliced Classic Meatloaf with Classic Mashed Potatoes and Pan Gravy. To Heat: Remove lid. Cover with foil Bake at 350 for 45-55 minutes.
  • Frozen Appetizers
  • Frozen Stuffed Mushrooms With Sausage
  • Mushrooms stuffed with Italian sausage, peppers, mozzarella Romano and bread crumbs. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Frozen Large Garlic Bread
  • *Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Stuffed Mushrooms With Crab Meat
  • Mushrooms stuffed with crabmeat, peppers, cream cheese, masala wine & bread crumbs. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Swedish Meatballs
  • Meatballs made with Beef and Pork in a Creamy Sauce. To Heat: Cook Frozen. Remove lid Cover with foil. Bake at 350 for 45-50 minutes.
  • Frozen Asian Meatballs
  • Meatballs made with port, Italian sausage, ginger, shallots, cilantro and our very own Asian sauce. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Frozen Small Garlic Bread
  • *Let frozen appetizers defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Buffalo Chicken Wings
  • Chicken wings roasted with Pasta Vita's own buffalo sauce. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Frozen Stuffed Mushrooms With Artichoke And Parmesan
  • Mushrooms stuffed with artichoke hearts, parmesan, Fontana, Asiago, and croutons. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Frozen Italian Meatballs
  • Hand made meatballs with ground beef, Italian bread crumbs and parmesan cheese. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Frozen Mini Crab Cakes
  • Lump and claw crabmeat. Red and green peppers, celery, parsley and scallions with fresh bread crumbs. *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Salads
  • Garden Salad
  • Mixed mesclun greens, red cabbage, carrots, cucumbers, cherry tomatoes & red onions with Pasta Vita's own balsamic vinaigrette.
  • Personal Chicken Caesar Salad
  • A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.
  • Personal Gorgonzola & Walnut Salad
  • Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.
  • Caesar Salad
  • A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.
  • Arugula Salad
  • Baby Arugula, Slivered Almonds, Lemon Vinaigrette, Goat Cheese
  • Chicken Caesar Salad
  • A classic Caesar salad with grilled chicken, romaine lettuce, a creamy dressing croutons and parmesan cheese.
  • Greek Salad
  • Romaine Lettuce, Feta Cheese, Greek Olives, Pepperoncini Peppers, Cucumber, Grape Tomatoes, with Italian Dressing
  • Gorgonzola Walnut Salad
  • Fresh mesclun and green leaf lettuce with gorgonzola cheese, grape tomatoes, bacon, red onions, walnuts and Pasta Vita's own balsamic vinaigrette.
  • French Country Salad
  • Field Greens, Frisee, Bacon, Blue Cheese with a Dijon vinaigrette dressing
  • Personal Ceasar Salad
  • A classic Caesar salad with romaine lettuce, a creamy dressing croutons and parmesan cheese.
  • Soups
  • Personal Pasta Fagioli (pint)
  • Pasta Fagioli. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Personal Chicken Noodle Soup
  • Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • New England Clam Chowder (quart)
  • New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Chicken Noodle Soup (quart)
  • Chicken, egg noodles, onions, carrots, celery, scallions, seasoning. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Corn Chowder
  • Corn Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Wild Mushroom & Rosemary Soup
  • Wild Mushroom and Rosemary Soup. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Lobster Bisque
  • Lobster Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Pasta Fagioli (quart)
  • To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Personal New England Clam Chowder (pint)
  • New England Clam Chowder. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Butternut Bisque
  • Butternut Bisque. To Heat: Transfer contents to a pot. Over medium heat bring soup to an internal temperature of 165 for 2 minutes.
  • Refrigerated Entrées
  • Linguini With Clam Sauce
  • Linguine tossed with Pasta Vita's own white clam sauce. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Beef Tips W/ Rice Pilaf
  • Beef tenderloin tips with mushrooms, onions, pepper and rice pilaf. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Coconut Chicken With Mango Salsa
  • Coconut Crusted Chicken with Mango, Red Onion, Tomato and Chili Salsa over Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Beef Tips W/ Mashed Potatoes
  • Beef Tenderloin Tips with Mushroom Sauce & Mashed Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
  • Chicken & Gnocchi
  • Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
  • Pasta With Sausage
  • Pasta with Italian sausage, Pasta Vita's marinara sauce and parmesan cheese. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Grilled Chicken & Vegetables
  • Grilled Boneless Chicken Breast with Grilled Seasonal Vegetables. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Chicken Pad Thai
  • Grilled Chicken Breast Strips and Asian Vegetables and Pad Thai Noodles. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Beef Tenderloin
  • Beef Tenderloin with Red Wine Demi-Glaze, Caramelized Shallots, Mashed Potatoes and Fresh Spinach. To Heat: Remove lid. Cover with foil Bake at 350 for 30 minutes or longer for desired degree of doneness.
  • Pasta Puttanesca
  • Pasta and Puttanesca Sauce made with Tomatoes, Olives, Capers, Garlic, Anchovies & Red Onions. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
  • Frozen Entrées
  • Frozen Spaghetti Carbonara
  • Spaghetti with pancetta in a parmesan cream sauce. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Eggplant Parmesan
  • Breaded eggplant slices layered with Pasta Vita's own marinara sauce and mozzarella and parmesan cheeses. *Let frozen Entrée's defrost in fridge overnight then heat in oven for recommended time and temperature displayed on packaging.
  • Frozen Grilled Steak Fajitas
  • Grilled Flank Steak with Peppers, Radishes, Cilantro and Cheese in Flour Tortillas with Chipotle Lime Sauce over Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 15 minutes. Bake rice covered with foil for 30 minutes.
  • Frozen Chicken Curry
  • Boneless Chicken Thighs with Coconut Milk and Yogurt in a Curry Sauce with Mango Chutney over Basmati Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
  • Frozen Chicken Portofino
  • Boneless Chicken Breast Stuffed with Pesto and Sundried Tomatoes with Portofino Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Frozen Cavatelli With Sausage And Broccoli Rabe
  • Ricotta Cavatelli Pasta Cooked with Broccoli Rabe and Tossed with Sausage and Garlic White Wine Sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 35-40 minutes.
  • Frozen Pork Tenderloin With Cous Cous
  • Sliced Pork Tenderloin with Dijon Tarragon Cream Sauce over Israeli Couscous. To Heat: Remove lid. Cover with foil Bake at 350 for 25-35 minutes.
  • Frozen Chicken & Gnocchi
  • Boneless Chicken Thighs Braised in our Marinara Sauce with Spinach and Gnocchi. To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
  • Frozen Jambalaya
  • Jumbo Shrimp & Boneless Chicken Thighs tossed with Creole seasonings over seasoned rice and Chorizo To Heat: Remove lid. Cover with foil Bake at 350 for 40-50 minutes.
  • Frozen Chicken Enchiladas
  • Chicken Breast, Monterey Jack and Cheddar Cheeses, and Chipotle Sauce in Tortilla over Mexican Rice. To Heat: Remove lid. Cover with foil Bake at 350 for 35-45 minutes.
  • Refrigerated Desserts
  • Tiramisu
  • A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa.
  • Toasted Almond Tiramisu
  • A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.
  • Traditional Bread Pudding
  • Traditional bread pudding with cinnamon and raisins.
  • Belgian Chocolate Pudding
  • Frozen Desserts
  • Frozen Bread Pudding
  • Traditional bread pudding with cinnamon and raisins.
  • Frozen Almond Tiramisu
  • A classic blend of cream toasted almonds, mascarpone, ladyfingers, eggs and amaretto.
  • Frozen Tiramisu
  • A classic blend of cream, mascarpone ladyfingers, espresso, eggs and cocoa.
  • Refrigerated Side Dishes
  • Rice Pilaf
  • Rice, Onions, Carrots, with Chicken Stock. To Heat: Remove lid. Cover with foil. Bake at 350 for 40-50 minutes.
  • Macaroni & Cheese
  • Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Cauliflower Au Gratin
  • Cauliflower and Parmesan Cream Sauce with Fresh Breadcrumbs. To Heat: Remove lid. Cover with foil. Bake at 350 for 45-50 minutes.
  • Sausage Stuffing
  • Traditional Stuffing with Bread, Sausage, Celery, Onion and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
  • Roasted Brussell Sprouts
  • Fresh oven-roasted Brussels sprouts tossed with olive oil, salt, pepper, and butter. To Heat: Remove lid, loosely cover with foil, bake in preheated 350 oven for 25-35 minutes.
  • Green Beans W/ Toasted Almonds
  • Fresh Green Beans Seasoned and Tossed with Butter and Toasted Almonds. To Heat Remove lid. Bake uncovered at 350 for 30-40 minutes.
  • Risotto Alla Parma
  • Arborio Rice with Prosciutto di Parma, Cremini Mushrooms and Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Roasted Beets & Carrots
  • Fresh Roasted Beets and Carrots. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
  • Mashed Potatoes
  • Mashed Potatoes with Butter, Cream, Milk, Salt & Pepper. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Escarole & White Beans
  • Braised Escarole & White Beans, Plum Tomatoes, garlic, Fresh herbs, Chicken Stock & Parmesan Cheese. To Heat: Remove lid. Cover with foil bake at 350 for 30 minutes or microwave in safe dish for 2-4 minutes.
  • Refrigerated Appetizers
  • Small Garlic Bread
  • *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Tortilla Chips
  • Fresh House made Plain Tortilla Chips
  • Large Garlic Bread
  • *Appetizers must be reheated in oven for recommended time and temperature displayed on packaging.
  • Frozen Side Dishes
  • Frozen Tomato Basil Risotto
  • Italian Arborio Rice, Tomatoes, Fresh Basil & Parmesan Cheese. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes. Or microwave in safe dish 4 minutes.
  • Frozen Roasted Beets & Carrots
  • Fresh Roasted Beets and Carrots. To Heat: Remove lid. Cover with foil Bake at 350 for 20-30 minutes.
  • Frozen Macaroni & Cheese
  • Cellentani pasta with cheddar, fontina and parmesan cheeses topped with panko breadcrumbs. *Dish must be reheated in oven for recommended time and temperature displayed on packaging.
  • Frozen Vegetarian Chickpea Curry
  • Roasted cauliflower, carrots, green beans & onions with fresh spinach and chickpeas in yellow curry sauce. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Frozen Sausage Stuffing
  • Traditional Stuffing with Bread, Sausage, Celery, Onion and Fresh Herbs. To Heat: Remove lid. Cover with foil Bake at 350 for 25-30 minutes.
  • Frozen Cous Cous
  • To Heat: Remove lid, cover with foil, Bake in preheated 350 oven for 25-30 minutes.
  • Frozen Roasted Brussell Sprouts
  • Fresh oven-roasted Brussels sprouts tossed with olive oil, salt, pepper, and butter. To Heat: Remove lid, loosely cover with foil, bake in preheated 350 oven for 25-35 minutes.
  • Frozen Creamed Spinach
  • Sautéed Spinach with Onion. A Touch of Garlic, Cream and Nutmeg. To Heat: Remove lid. Cover with foil. Bake at 350 for 30-40 minutes.
  • Frozen Cranberry Herb Stuffing
  • Traditional Stuffing with Bread, Celery, Onion, Cranberries, and Fresh Herbs. To Heat Remove lid. Bake uncovered at 350 for 25-30 minutes
  • Frozen Roasted Root Vegetables
  • Sweet Potatoes, Beets, Carrots, Parsnips, Turnips, Rutabaga, and Potatoes. To Heat: Remove lid. Cover with foil Bake at 350 for 30-40 minutes.
  • Sauces (Quarts)
  • White Clam Sauce
  • White Clam Sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot.
  • Vodka Sauce
  • Vodka Sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
  • Marinara Sauce
  • Pasta Vita's own Marinara. To Heat: Remove from container and heat in a sauce pan over medium heat until hot.
  • Alfredo Sauce
  • Pasta Vita's own alfredo sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
  • Turkey Gravy
  • Turkey Pan Gravy. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
  • Bolognese Sauce
  • Pasta Vita's own Bolognese sauce. To Heat: Remove from container and heat in a sauce pan over medium heat until hot. Or microwave in a safe dish 2-4 minutes at high power.
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