Pera Soho

• Cocktails in a Pouch
• Scarlet On Thompson $15.00
• Aperol, Gin, Fresh lime juice, cucumber. Must be 21 to purchase.

• Peach & Ginger Sangria $14.00
• Sauvignon Blanc, Canton, fresh peach, ginger & sage

• Blood Orange Martini $15.00
• Absolut, blood orange puree, orange bitters, lemon

• Turkish Apricot Margarita $15.00
• Olmeca Altos, apricot puree, Triple Sec, lime

• Wines by the Bottle
• Pinot Grigio, Tenuta Di Angoris, Friuli - Italy $24.00
• Selected by Pelican Hill for a precise minerality reminiscent of the Italian coast, this medium-bodied Pinot Grigio releases fresh, herbal notes, notes of acacia flowers, mingled with peach and apricot aromas, and a soft, delicate balance.

• Dips & Chips
• Smoked Eggplant With Garlic Yoghurt (vegetarian) $12.00
• Our version of Baba Ghanoush made with smoky roasted eggplant, labne, garlic, sumac and parsley flakes. Vegetarian. Served with pita bread.

• Carrot & Ginger Hummus (vegan) $12.00
• Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots

• Beet Borani Dip $12.00
• Labne, saffron yoghurt, ground pistachio.

• Salad
• Watermelon & Hairloom Tomato $18.00
• Feta, red onion, serrano chilis, basil, walnut, lemon oil

• Pera Soho Salad (vegetarian) $17.00
• Campari tomato, cucumber, kalamata olive, red onion, barrel-aged feta, pepperoncini, parsley. Vegetarian / Vegan without Feta.

• Purslane & Frisee Salad $18.00
• Red and greens grapes, green apple, goat cheese, champagne vinaigrette

• Appetizers
• Crispy Phyllo Rolls $13.00
• Paper thin crispy dough wrapped with lor, kasseri cheese and fresh dill. Served with tzatziki. Vegetarian. 3 pieces.

• Portuguese Fried Calamari $18.00
• Soujouk (beef sausage), cherry peppers, Calabrian aioli, lemon.

• Feta Stuffed Dates $13.00
• 5 dates stuffed with Bulgarian pasturized Feta wrapped pastrima ( air dried Turkish Beef), date syrup.

• Soujouk Lollipos $13.00
• Grilled beef soujouk, cacik dip

• Yellowtail Crudo $23.00
• Orange, caper, basil, chili, EVOO, pinenuts

• Buratta Bruschetta $15.00
• Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette

• Mediterranean Octopus $22.00
• Crispy fingerling potatoes, smoked onion, red pepper,& paprika chimichurri

• Grilled "kofte" Meatballs $15.00
• Cacik, scallions, peppers, onion and parsley

• Oven-Baked Mini Pidettes
• Soujouk & Cheese Pidette $8.00
• Pidette stuffed with Kasseri Cheese. Topped with 3 slices of Sojouk

• Tri-colored Pepper & Cheese Pidette $7.00
• Kasseri Cheese and mixed bell peppers.

• Beef & Lamb Lahmacun Pidette $5.00
• Turkish style lamb pizza with tomato, pepper, onions, Turkish spices. Garnish with Sumac Onion Parsley Salad

• Kasseri Cheese Pidette $7.00
• Pidette stuffed with Kasseri Cheese. Baked Golden Brown

• Main Plates
• Grilled Chicken "shashlik" $25.00
• Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and grilled pita bread.

• Pera Organic Beef Burger $21.00
• Beef chuck and sirloin blend grilled to your liking on a Brick City toasted brioche bun, Calabrian chili aioli, Turkish slaw, lettuce and tomato. Served with Mediterranean fries. Option to add Kasseri Cheese +$2.

• Pan-seared Salmon $31.00
• Grape tzatziki, everything spice crust, baby arugula

• Crispy Portobello Gyro (vegetarian) $18.00
• Lettuce, tomato, red onion, spicy yogurt sauce, served with Mediterranean fries

• Grilled Lamb Sampler $44.00
• Marinated lamb loin, marinated tomato, yogurt and paprika. 2 grill New Zeland baby lamb chops. Special lamb adana with pistachio and kasseri cheese. Served with lavash, onion , sumac, parsley, salad and blistered baby peppers.

• Ricotta Gnocchi $25.00
• Broccoli rabe, truffle parmesan sauce, chili flakes, Parmigiano Reggiano

• Barnegat Sound Pan Seared Scallops $37.00
• Spring pea puree, pickled ramps, morrells, chamomile butter

• Land & Sea $53.00
• 6 OZ Grilled Filet Mignon & Grilled Jumbo Shrimp, Garlic pea shoots, smoked potatoes puree

• Sirloin "shashlik" Steak Frites $33.00
• Forty eight hours marinated thin-sliced sirloin, grilled shashlik style (on the skewer with red peppers and onions), served with Mediterranean fries. Cooked to chef-recommended medium temperature.

• Striped Bass $35.00
• Smoked cauliflower puree, grilled asparagus

• Family Dinner Special
• Mediterranean Family Feast $84.00
• Grilled Sirloin "Shashlik" and Grilled Chicken "Shashlik", baby arugula salad, bulgur rice and grilled seasoned pita bread. Serves 4 (family style).

• Sides
• Crispy Brussels Spout $15.00
• Lemon-Zaatar Yoghurt, dates and red chili

• Spicy Roasted Cauliflower $14.00
• Cashew vegan crema, red onion, mint, parsley.

• Fingerling Patatas Brava $12.00
• Spicy brava sauce

• Crispy Shishito Peppers $15.00
• Black truffle cacik

• Grilled Pita Bread (vegan) $4.00
• Grilled and brushed with Mediterranean Herbs and Extra Virgin Olive Oil. Vegan.

• Mediterranean Fries (vegan) $9.00
• Sea salt and Mediterranean herbs. Vegan.

• Traditional Bulghur Pilaf (vegan) $8.00
• Scallions, green & red peppers, sweet onion. Vegan.

• Dessert
• Organic Lemon Olive Oil Cake $13.00

• Dark Chocolate Mousse $12.00
• Premium dark chocolate, chocolate pearls, chocolate wafers and maple whipped cream.

• Turkish Baklava $10.00
• Three pieces. Filled with chopped Turkish pistachios.

• Utensils
• Plastic Spoon

• Paper Napkin

• Plastic Fork

• Plastic Knife

• Beverages
• 16 Oz. Homemade Iced Tea $3.50
• With fresh mint and lemon.

• 25.3 Oz. Lurisia Spring Still Water $7.00

• 33.8oz.lurisia Sparkling Water $7.00

• 12 Oz. San Pellegrino Limonata $4.50

• 12 Oz. San Pellegrino Aranciata $4.50

• 12 Oz. Dr. Brown's Black Cherry Soda $3.50

• 12 Oz. Dr Brown's Root Beer $3.50

• 12 Oz. Dr. Brown's Cream Soda $3.50

• 12 Oz. Dr. Brown's Diet Cream Soda $3.50

• 12 Oz. Sprite $2.50

• 12 Oz. Ginger Ale $2.50

• 12 Oz. Diet Coke $2.50

• 12 Oz. Coca Cola $2.50

• Wines By The Glass - White & Rose Wines
• Chardonnay, La Galine, Languedoc, France $15.00

• Gavi Di Gavi, I Moncalvi, Piedmont, Italy $13.00

• Rose, Pinot Grigio, Fratelli Cozza, Puglia, Italy $12.00

• Rose, Grenache, Vie Vite, Cotes De Provence, France $15.00

• Assyrtiko, Moschopolis "aiora", Thessaloniki, Greece $15.00

• Pinot Grigio, Gorgo, Veneto, Italy $13.00

• Wines By The Glass - Red Wines
• Malbec, Uvas, Mendoza, Argentina $14.00

• Okuzgozu-bogazkere, Kavaklicere, Turkey $14.00

• Rock & Vine, Cabernet Sauvignon 2017, Central Coast $16.00

• Pinot Noir, Domaine Moillard, Burgundy, France $17.00

• Primitivo, Fratelli Cozza, Puglia, Italy $13.00

• Sparkling Wines And Spritzers
• Rinquinquin Peach Spritz $15.00

• Luca Paretti, Prosecco Doc, Italy $15.00

• Canals & Munne "insuperable", Cava Brut, Spain $14.00

• Persimmon Spritz $15.00

• Signature Cocktails
• Blood Orange Martini $15.00
• Absolut, blood orange puree, orange bitters

• Scarlet On Thompson $15.00
• Aperol, gin, fresh lime juice, cucumber

• Soho Blossom $15.00
• Sparkling wine, rose hip tea, orange blossom, st. germain

• Turkish Apricot Margarita $15.00
• Olmeca altos, apricot puree, triple sec, lime

• Lunch - Salads & Mezes
• Pera Soho Country Salad (v) $17.00
• Vegan. Campari tomato, cucumber, kalamata, red onion, bulgarian feta, pepperoncini, parsley.

• Beet "borani" Dip (v) $12.00
• Vegan. Labne, saffron yoghurt, ground pistachio.

• Mediterranean Dip Sampler $23.00
• Hummus, smoked eggplant, borani, mixed turkish pickles (all vegetarian).

• Burrata Bruschetta (v) $15.00
• Vegan. Smoked burrata, confit cherry tomato, chili-infused honey, toasted baguette.

• Phyllo Rolls (v) $13.00
• Vegan. Feta & kasseri cheese, cucumber-dill yoghurt.

• Carrot Ginger Hummus (v) $12.00
• Vegan. Garbanzo beans, tahini, garlic, lemon, cumin, evoo, roasted thumbelina carrots.

• Smoked Eggplant With Garlic Yoghurt (v) $12.00
• Vegan. Smokey roasted eggplant, labne, garlic, parsley flakes, sumac.

• "kofte" Meatballs $15.00
• Bulgarian feta, cacik, fresh dill.

• Portuguese Fried Calamari $18.00
• Soujouk, cherry peppers, calabrian chili aioli, lemon.

• Oven-baked Mini Pidettes $5.00
• Baked to order, a la minute.

• Purslane & Frisee Salad (v) $18.00
• Vegan. Red and greens grapes, green apple, goat cheese, champagne vinaigrette.

• Watermelon & Heirloom Tomato (v) $18.00
• Vegan. Feta, red onion, serrano chilis, basil, walnut, lemon oil.

• Lunch - Lunch Plates
• Chicken "shashlik" $25.00
• Marinated sliced chicken, baby arugula, tomato, artichoke, red onion, lemon, bulghur rice and lavash bread.

• Pan-seared Salmon $31.00
• Grape tzatziki, everything spice crust, baby arugula.

• Housemade Ricotta Gnocchi $25.00
• Lamb sausage, marinara, mozzarella cheese, rosemary.

• Crispy Portobello Gyro (v) $18.00
• Vegan. Lettuce-tomato-onion, spicy yogurt and tahini sauce, fries.

• Sirloin "shashlik" Steak Frites $33.00
• 48 hrs marinated thin-sliced sirloin, grilled "shashlik style" with pepper and onion, served with mediterranean fries.

• Pera Soho Burger $21.00
• Chef's brisket, chuck and short rib blend, kasseri cheese, rosemary aioli, pickle relish, brick city brioche bun, mediterranean fries. Add avocado/bacon for additional charge.

• Lunch - Sides
• Bulghur Pilaf (v) $8.00
• Vegan.

• Spice Roasted Cauliflower (v) $14.00
• Vegan. Vegan cashew crema, red onion, mint, parsley.

• Olive Oil & Zaatar Grilled Pita (v) $4.00
• Vegan.

• Fingerling Patatas Bravas (v) $12.00
• Vegan. Spicy brava sauce.

• Crispy Brussels Sprout (v) $15.00
• Vegan. Lemon-zaatar yoghurt, dates and red chili.

• Mediterranean Herb Fries (v) $9.00
• Vegan.