Kacha Thai Bistro

• Noodles
• Pad See Ew $18.00
• Available for vegetarias.Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.

• Pad Thai $18.00
• Available for vegetarians.Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.

• Shrimp Pad Thai $20.00

• Pad Kee Mao $18.00
• Available for vegetarian.Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable.

• Pad Kin Na Ree $19.00
• Available for vegetarians.Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.

• Starters
• Satay $15.00
• Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.

• Fresh Mint Rolls $11.00
• Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.

• Lady Fingers $11.00
• Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.

• Curry Puff $15.00
• Homemade thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.

• Chicken Wings $14.00
• Deep-fried chicken wings served with sweet garlic sauce. Served five.

• Roti & Curry $10.00
• Roti with one choice of curry sauce.

• Larb $15.00
• Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.

• Goong Gra Bok $14.00
• Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.

• Duo Delight $13.00
• Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.

• Ahi Tuna Larb $18.00
• Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.

• Tod Mon $15.00
• Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four.

• Fried Calamari $14.00
• Deep-fried batter calamari served with sweet plum sauce.

• Soft Shell Crabs $17.00
• Deep-fried two soft crabs, serving with chili garlic sauce.

• Curries
• Gang Gari Gai $18.00
• Available for vegetarians.Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.

• Gang Kiew Wan $18.00
• Available for vegetarians.Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.

• Pumpkin Curry $23.00
• Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.

• Gang Dang $18.00
• Available for vegetarians.Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.

• Panang Nur $19.00
• Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.

• Pineapple Duck Curry $29.00
• Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.

• Lamb Curry $27.00
• Lamb cube cooked in yellow curry with potato served with cucumber salad and roti.

• Mains
• Ginger Eggplant $19.00
• Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.

• Pad Graprao $18.00
• Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce.

• Cashew Nut Chicken $18.00
• Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.

• Asparagus Lobster Sauce $24.00
• Fresh organic asparagus sautéed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce.

• Pad Prik King $18.00
• Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce.

• Moo Yang Gratiem $18.00
• Grilled marinated thin slices of pork, served with chili garlic sauce.

• Gai Yang $18.00
• Half thai style bone-in bbq chicken, marinated with oriental spices.

• Ped Yang $28.00
• Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.

• Garlic Quails $18.00
• Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce.

• Mixed Green $16.00
• Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.

• Pad Praew Wan $19.00
• Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.

• Cashew Nut Tofu $18.00
• Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.

• Pra Ram Long Song $18.00
• Meat or vegetarian on a bed of spinach, topped with peanut sauce.

• Fried Rice
• Thai Fried Rice $18.00
• chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian.

• Pineapple Fried Rice $20.00
• chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian.

• Dungeness Crab Fried Rice $24.00

• Soups
• Tom Kha $17.00
• Popular Thai coconut soup from our family recipe. Vegetarian option comes with veggies and tofu.

• Tom Yum $16.00
• Spicy and sour soup with the herb. Can't be missed for Thai food. Vegetarian option comes with veggies and tofu.

• Gang Jurd $18.00
• Available for vegetarians.Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.

• Desserts
• Mango With Sticky Rice $10.00

• Chocolate Fondant $10.00
• Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.

• Sweet Roti $7.00
• Roti topped with sweet condensed milk and peanut.

• Tiramisu $10.00

• Mango Panna Cotta $11.00

• Fresh Mango $7.00

• Sides
• Jasmine Rice $2.50

• Brown Rice $3.50

• Peanut Sauce $5.00

• Roti $3.50

• Steamed Noodle $6.00

• Steamed Vegetables $7.00

• Condiments

• Utensils

• Cucumber Salad $5.00

• Curry Sauce $6.00

• Chef's Specials
• Beef Shish Kebab $25.00
• Marinated filet mignon cubes on skewers served with juicy sauce.

• Pla Pad Ped $28.00
• Loved by all Thais. Thai style fried stripe bass with chili paste, kaffir lime leaves, and young peppercorn.

• Oriental Bbq Baby Back Ribs $27.00
• Juicy oriental bbq baby back ribs served with steamed vegetable.

• Bangkok Rib $27.00
• Grilled marinated baby back rib with thai style sauce, served with steam vegetables.

• The Lover $24.00
• Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.

• Esarn Steak $33.00
• Grilled Thai Northeastern Style New York steak, with buttered vegetables and roasted rice dipping sauce (Jaew)

• Sicilian Black Spaghetti Pad Kee Mao $29.00
• Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chili, basil and vegetables.

• Lamb Hotplate $27.00
• Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.

• Seafood Madness $29.00
• Spicy.Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.

• Siam Ruby (seasonal) $19.00
• Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.

• Beverages
• Thai Ice Tea $5.00

• Coke (can) $3.00

• Shirley Temple $5.00

• Lemonade $5.00

• Sprite (can) $3.00

• Thai Ice Coffee $5.00

• Summer Breeze $6.00
• OJ, cranberry juice and fresh berries

• Diet Coke (can) $3.00

• Root Beer (can) $3.00

• Greens
• Papaya Salad $15.00
• Most popular thai style salad. Fresh green shredded green papaya with spice and herb.

• Green Salad $10.00
• Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

• Mango Salad $17.00
• Shredded fresh mango with shrimps mixed with thai spices and seasoning.

• Seafoods
• Andaman Skewers $27.00
• Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

• Salmon Chu Chee $28.00
• Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.

• Pla Rad Prik (whole Fish) $36.00
• Deep fried whole Striped Bass with sweet tamarind sauce and topped with crispy basil.

• Pla Muk Pad Ped $23.00
• Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot.

• Goong Gratiem $27.00
• Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.

• Goong Chu Chee $27.00
• Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

• Pla Rad Prik (fillet) $28.00
• Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.

• Chu Chee Talay $29.00
• Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

• Beer
• Singha Beer $8.00
• Thai Beer