Red Table

• Entrees
• Beef Stroganoff $40.60
• Caramelized onions, mascarpone, pappardelle, white truffle mushroom cream sauce (gluten free for an additional cost).

• Fish & Chips (gf) $35.40
• 8 oz rice-battered filet of sole with housemade tartar sauce, served with spicy slaw and hand-cut fries and ketchupGluten-Free

• Braised Beef Short Ribs (gf) $49.70
• Mashed potatoes, fresh veggies, cabernet sauce (gluten free).

• Atlantic Salmon With Creamy Dill [gf] $49.70
• risotto, sautéed vegetables (GF)

• Cajun Shrimp And Chicken Pasta $36.70
• sauteed shrimp and grilled chicken over penne pasta tossed in cajun garlic butter sauce

• Jumbo Italian Meatball *new* $35.40
• spaghetti pasta, homemade marinara sauce, shaved parmesan

• Artichoke & Mushroom Chicken [gf] $35.40
• garlic cream artichoke mushroom sauce, mashed potatoes, sautéed vegetables (GF)

• Veggie Risotto (gf)(v) $31.50
• chopped veggies, mushrooms, parmesan cheese and cream (gluten free)(vegetarian).

• Filet Mignon [gf] $53.60
• herb butter, mashed potatoes, sautéed vegetables (GF)

• Salmon Tacos *new* $35.40
• coleslaw, fruit salsa, chipotle aioli on corn tortillasserved with salsa and lemon

• Local Halibut *new* $53.60
• egg battered and pan seared, roasted potatoes, mushrooms, brussels sprouts, cranberry, with a merlot cream sauce

• “i Love Fish Tacos” (gf) $31.50
• 3 hand battered filet of sole in rice flour topped with cabbage, pico de gallo, chipotle aioli on corn tortillasserved with salsa and a grilled jalapeno Gluten-Free

• 14 Oz. Ribeye *new* $75.70
• blue cheese mashed potatoes, sauteed vegetables, cabernet reduction

• Burgers, Sandwiches & More
• Ribeye Steak Sandwich $32.80
• Shaved ribeye steak with melted provolone and caramelized onions on toasted Italian bread. Served with rosemary au jusGF bread available

• Beef Sliders *new* $30.20
• 2 beef sliders, provolone, bacon, served with steak fries

• The Classic $26.30
• 1/2lb Angus beef, bacon, provolone, lettuce, tomato, shaved sweet onion

• Winemaker Burger $28.90
• 1/2lb angus beef, mushrooms, onion, arugula, white cheddar, cabernet reduction in a pink peppercorn potato bun

• Western Bbq Burger $27.60
• 1/2lb Angus beef, bacon, provolone, crispy onion straws, lettuce, tomato, bbq

• Veggie Burger (v) $22.40
• Veggie patty, caramelized onion, sauteed mushrooms, lettuce, tomato, and chipotle aioli (vegetarian).

• Meatball Sandwich *new* $31.50
• Italian meatballs (beef/pork), homemade marinara sauce, provolone cheese

• Grilled Cheese & Tomato Soup (v) $22.40
• Melted parmesan, white cheddar, provolone and mozzarella on white truffle grilled sourdough bread served with tomato bisqueVegetarian

• Salmon Sliders *new* $31.50
• 2 salmon sliders, coleslaw, chipotle aioli, served with steak fries

• Starters
• No Bones Buffalo Chicken (gf) $22.40
• rice flour battered chicken thigh bites, buffalo sauce, bleu cheese dressing. Gluten-Free

• Coconut Shrimp $26.30
• large coconut & panko-breaded butterflied shrimp with orange marmaladeCONTAINS GLUTEN

• Tuna Poke On Eggplant Chips (gf) $22.40
• sashimi grade tuna*, cucumber, seaweed, avocado, wasabi aioli, Sriracha aioli. Gluten-Free

• Warm Baked Brie $27.60
• Warm Baked Brie with crackers, nuts, fruit, and honey

• Chicken Lettuce Wraps [gf] $21.10
• diced chicken, bell peppers, onions, teriyaki in iceberg lettuce cups. Gluten-free

• Truffle Fries (gf)(v) $13.00
• hand cut fries with truffle oilGluten Free

• Southern Fries (gf) $13.00
• Hand-cut sweet potatoGluten-Free

• Deviled Eggs (gf) $18.50
• classic deviled eggs, tomato vinaigrette, radish garnish. Gluten-Free

• Red Table Fries (gf)(v) $11.70
• Hand-cut fries with salt, pepper, ketchup

• Parmesan Garlic Fries (gf)(v) $13.00
• hand cut fries with parmesan and garlic

• Cajun Fries (gf))(v) $11.70
• hand cut fries with cajun seasoningGluten Free

• Cheap Date (gf) $22.40
• Bacon wrapped dates with arugula and mascarpone Gluten-free

• Crispy Brussels Sprouts (gf) $19.80
• Crispy fried brussels sprouts topped with citrus vinaigrette and bacon crumblesGluten-Free

• Soup and Salads
• Wedge Salad (gf) $22.40
• quarter iceberg lettuce with blue cheese crumbles, chopped bacon, red onion, tomato, and blue cheese dressing

• Chop Chop *new* $25.00
• Romaine tossed with blue cheese, tomato, egg, blue cheese crumble, sliced cucumber, radish, and tomato vinaigrette

• Bowl - Tomato Bisque (v)(gf) $17.20
• Bowl of Tomato bisque with herb oil

• Arugula Salad [gf] *new* $21.10
• arugula, cherry tomatoes, blue cheese crumbles, cranberries, green olives, candied walnuts, and Italian dressing (GF) (V) *

• Chicken Cobb Salad [gf] $31.50
• sliced chicken breast with egg, avocado, bacon, tomato, and blue cheese crumbles over chopped romaine tossed in bleu cheese dressing (GF)

• Cup - Tomato Bisque (v)(gf) $9.10
• Cup of Tomato bisque with herb oil

• Caesar Salad [gf] $18.50

• Kids Menu
• Little Chick Bites (gf) $7.80
• Little chick bites in rice flour served with ketchup and bbq dipping sauces

• Mac & Cheese $7.80

• Little Burger $7.80
• Little burger.

• June Chef Specials
• Buffalo Mozzarella Salad (gf) $30.00
• Tomato, basil, balsamic glaze, olive oil, served over arugula bedding, served with garlic bread

• Herb Rotisserie Chicken (gf) $43.00
• 1/2 chicken marinated with rosemary sauce, served with roasted potatoes and mixed veggies

• Jumbo Stuffed Shrimp $51.00
• Jumbo size shrimp stuffed with crab meat, topped with bechamel sauce, served with carrots

• Lobster Tail (gf) $74.00
• Served with steamed rice, drum butter, mixed veggies, grilled lemon

• Pineapple Upside Down $20.00
• House-made pineapple cake, caramel sauce, cherry garnish

• Miso Soup With Tofu Cheese (gf) (cup) $13.00

• Miso Soup With Tofu Cheese (gf) (bowl) $17.00

• Desserts
• Broken Banana Cream Pie $21.10
• Housemade shortbread layers with creamy vanilla custard, fresh bananas, and housemade whipped cream. Topped with caramelized bananasVegetarian

• Vanilla Creme Brulee [gf] $18.50
• rich vanilla custard topped with a layer of hard caramelized sugar. Gluten Free

• Utensils
• Utensils
• fork, spoon, knife, napkin