Cholanad

• Currypot: Chicken
• Chicken Tikka Masala $17.00
• Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato-based cream sauce, Recommended with Naan bread or Rice

• Chettinad Chicken Curry $17.00
• Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry! Recommended with Parota Bread or Rice

• Chicken Saag $17.00
• Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)

• Mango Pineapple Chicken $17.00
• Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Recommended with Parota bread

• Sides
• Garlic Naan $4.00

• Plain Naan $3.00

• Basmati Rice $3.00

• Parota $3.50

• Tikka Sauce $2.00
• Creamy tomato base infused with Indian spices. Tandoori masala blend. Available in 4oz, 8oz, 12oz options.

• Bread Basket $8.00

• Papads $3.00

• Peshwari Naan $5.00

• Butter Naan $3.00

• Lemon Rice $5.00

• Bullet Naan $4.00

• Indian Style Mashed Potato $6.00

• Sambar $2.00
• Sambar option sizes: 4oz, 8oz, 12oz. Traditional Indian lentil stew, mixed vegetables.

• Poori $3.00

• Raitha $1.00

• Chapathi $2.00

• Cilantro Chutney $0.75

• Tamarind Chutney $0.75

• Tomato Chutney $0.75

• Tomato Pulav Rice $5.00

• Aappam $4.00

• Roti $3.00

• Veechu Parota $7.00

• Coconut Chutney $0.75

• Salna $1.50

• Bhatura $3.50

• Mint Chutney $0.75

• Appetizer
• Chicken 65 $11.00
• Chicken marinated with spices, deep-fried and served with raita(yogurt-based sauce)

• Samosas $7.00
• A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas

• Masala Navararen Tartlet $10.00
• Navratan means nine gemstones! Nine vegetables(carrots, potatoes, a mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!

• Pepper Chicken $12.00
• Chicken cooked with black pepper, cloves, red chili, and fennel seed

• Tantoori Wings $10.00
• Chicken wings marinated in spice mixtures, roasted in a tandoor oven (Gluten-Free)

• Lamb Chat $12.00
• Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys

• Fish Tawa Fry $12.00
• Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa

• Dal Fritters $9.00
• Flat fritters made of ground dal(lentils) and cilantro, high protein, high fiber, and low-fat legumes

• Andhra Style Eggs $9.00
• Boiled egg halves worked with roasted onion and tomato

• Prawns Chetinad $13.00
• Slightly spicy and aromatic dish, jumbo shrimp sautéed in Chettinad sauce, worked with coconut, curry leaves, and powdered fenugreek seeds. A Madras localʼs favorite!

• Vada Chat $10.00
• Four mini vada on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

• Chennai Omelette $9.00
• Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over

• Tropical Beach Side Lentile $8.00
• Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices

• Egg Poriyal $9.00
• Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

• Egg Bonda $9.00
• Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

• Mutton Chukka Varuval $13.00
• Mutton pieces seared with curry leaves in Kadai, Chettinad style

• Sampler Plates $15.00
• Huevo Sampler or Veggie Sampler or Toger Sampler

• Samosa Chat $10.00
• Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

• Assorted Bhaji $10.00
• Fresh onion, plantain, and potato vegetables sliced, battered & fried, served with mint chutney

• Biryani
• Chicken Biryani (gluten-free) $17.00
• Rice is cooked with chicken in an array of spices, cookedbased on world famousHyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!Served with chicken salna (curry Sauce) & raita

• Mutton (bone-in Goat) Biryani (gluten-free) $19.00
• Rice is cooked with bone-in goat meat in an array of spices, cookedbased on world famousHyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!Served with chicken salna (curry Sauce) & raita

• Veg Biryani (gluten-free) $16.00
• Rice is cooked with vegetables in an array of spices, cooked based on world famousHyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe!Served with raita

• Craves
• Masala Dosa $12.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Chole Bhature $14.00
• Round wheat bread deep fried. Served with Chick peas

• Crispy Plain Dosa $10.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Madurai Curry Dosa $18.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Spring Dosa $14.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Railway Omelette Dosa $14.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Sauteed Chicken Dosa $16.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Cheese Dosa $14.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Pepper Onion Cilandro $13.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Kal Dosa Or Set Dosa $11.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Kothu Parota (veg Or Chicken) $14.00
• Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle

• Poori Kizhangu $13.00
• A light, round, unleavened wheat bread deep fried. Served with Potato

• Plain Uthappam $10.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Veggie Uthappam $13.00
• Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

• Non-Alcoholic Beverages
• Mango Lassi $4.00
• Traditional yogurt based drink, 12 oz serving.

• Coke $1.95

• Ginger Ale $1.95

• Sweet Tea $2.50

• Water Bottle $1.00

• Mango Cardmom Cold Brew $5.00

• Saffron Infused Green Tea $5.00
• House made green tea with saffron infused

• Lemon Ginger Agave $5.00
• Agave nectar worked with lemon and ginger.

• Tropical Juice Blend $5.00
• House made mango juice, pineapple juice and orange juice.

• Neer Mor $3.00
• Yogurt mixed with indian spices, ginger, lemon juice, tastes salty

• Sprite $1.95

• Tonic Water $1.95

• Sparkling Bottle 34oz $4.50

• Indian Hot Tea $4.00
• Tea mixed with Indian Spices, Milk and Medium Sugar.

• Indian Hot Coffee $4.00
• Coffee bean/powder mixed with Milk and Medium Sugar.

• Green Tea $2.50

• Unsweetened Tea $2.50

• Club Soda $1.00

• Lemonade $1.95

• Sweet/ Salt Lime Soda $4.00

• Sparkling Bottle 17oz $2.75

• Rose Milk $4.00
• Cooling and refreshing drink made of milk mixed with rose syrup, 12 oz serving.

• Diet Coke $1.95

• Currypot: Veg
• Channa Masala $15.00
• Chickpeas and tomatoes are simmered with cumin, garam masala and coriander; Recommended with Naan Bread

• Dal Makhani $15.00
• Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Recommended with Rice or Naan Bread

• Yellow Dal Tadka $15.00
• Variety of lentils cooked with onion, tomato, and green chili; Recommended with Roti or Basmati Rice

• Gobi Chettinad $16.00
• Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic, Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!

• Saag Aloo $16.00
• Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa Roti Folds (Chapathi)

• Roasted Brussel Sprouts In Tikka Masala $16.00
• Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Recommended with Naan Bread or Rice

• White Vegetable Kurma $16.00
• Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Recommended with Basmati Rice

• Malai Kofta $16.00
• Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce, Recommended with Parota bread

• Spiced Baby Eggplants $17.00
• Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in the oven, cooked in tamarind sauce, Recommended with Basmati Rice

• Street Fried Rice
• Chicken Fried Rice $17.00
• South Indian style egg and chicken fried rice served with Tomato sauce

• Veg Fried Rice (gluten-free) $16.00
• South Indian style vegetable fried rice served with Tomato sauce (Gluten-Free)

• Egg Fried Rice (gluten-free) $16.00
• South Indian style egg fried rice served with Tomato sauce (Gluten-Free)

• Specialities
• Chicken Chilli Roast $19.00
• Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna (curry sauce)

• Chetinad Chicken Curry Spl $19.00
• (Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!

• White Veg Korma $18.00
• (Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala, and coconut milk

• Shrimp Chetinad With Rice $27.00
• Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds

• Ethnic Mutton Milagu Curry Spl $20.00
• (Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns

• Pepper Chicken Veechu Parota $19.00
• Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)

• Curried Mussels $20.00
• Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)

• Meen Kuzhambu Meen Varuval $20.00
• Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!

• Whole Fish On Banana Leaf $27.00
• Bone-in Whole Fish(Pomfret/ Red Snapper/ Pompano) coated with the house spice blend, wrapped in a banana leaf, cooked in tamarind, and plated on lemon or tomato pulao rice. Home Style Firm-textured Preparation!

• Gobi Manchurian $18.00
• Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice

• Treats
• Rice Pudding $7.00
• Rice, milk, cream and sugar, slow cooked and served cold!

• Sarkara Pongal $7.00
• Sweetened Rice pudding, flavored with cardamom & cashew nuts, served temperature hot!

• Gulab Jamun $7.00
• Reduced milk solids soaked in sugar syrup

• Kulfi $8.00
• Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste

• Soups
• Sambar Soup $8.00
• Lentil soup!

• Egg Drop Soup $7.00
• Egg drop soup!

• Rasam Soup $7.00
• Famous South Indian sour soup!

• Chicken Egg Drop Soup $9.00
• Chicken soup!

• Currypot: Seafood
• Shrimp Tikka Masala $19.00
• Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Recommended with Naan Bread or Rice

• Fish Mango Red Curry $18.00
• Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style, Recommended with Basmati Rice

• Tandoori
• Chicken Tikka Kabob (gluten-free) $17.00
• Chicken cubes|Red kashmiri chill spice mix|Yogurt

• Chicken Mint Rub (gluten-free) $17.00
• Chicken cubes | Mint | Lemon

• Tandoori Lamb Chops (gluten-free) $27.00
• Lamb chops | Garam masala | Ginger | Garlic

• Garden Paneer Skewers (gluten-free, Vegetarian) $18.00
• Mixed vegetable skewers | Pan-roasted | Garam masala

• Clay Salmon (gluten-free) $23.00
• Salmon pieces|Red Kashmiri Chilli Spice mix|Yogurt

• Roasted Brussel Sprouts (gluten-free) $16.00
• Brussel sprouts | Red kashmiri chili spice mix | Yogurt

• Currypot: Lamb
• Lamb Rogan Josh $19.00
• Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Recommended with Rice or Naan

• Lamb Vindaloo $19.00
• Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Recommended with Rice or Naan

• Lamb Saag $19.00
• Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Recommended with Tawa Roti folds (Chapathi)

• Currypot: Goat
• Ethnic Mutton Milagu Curry $19.00
• Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns, Recommended with Rice or Naan or Parota bread