Brixx Wood Fired Pizza

STARTERS

• $9.95

  BRUSCHETTA

  marinated roma and sun-dried tomatoes topped with fresh housemade mozzarella served over focaccia toast and drizzled with balsamic glaze
• $8.95

  SPINACH AND ARTICHOKE DIP

  creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips
• $8.50

  HUMMUS TRIO WITH WOOD FIRED PITA CHIPS

  traditional, roasted red pepper, and black bean hummus, served with toasted pita points, carrots, celery and red peppers
• $6.95

  BRIXX STIXX

  garlic parmesan bread sticks with whole grain honey mustard and marinara dips
• $3.95

  TUSCAN WHITE BEAN & SAUSAGE SOUP

  get cozy with a cup or bowl of this hearty soup made with white beans and our signature spicy sausage stirred together with onion, garlic, tomatoes and Italian herbs & spices

WOOD FIRED WINGS

• $10.95

  garlic rosemary

  eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing
• $10.95

  buffalo

  eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing
• $10.95

  sweet thai chili

  eight jumbo chicken wings marinated for 24 hours in rosemary & garlic and roasted in our wood-burning oven. no grease. no frying. served with celery & your choice of ranch or gorgonzola dressing

SALADS

• $7.50

  BRIXX SALAD

  spring mix with pistachios, crumbled goat cheese & croutons tossed with housemade balsamic vinaigrette
• $7.50

  CAESAR SALAD

  hearts of romaine topped with croutons & fresh parmesan
• $7.95

  SPINACH SALAD

  roasted red peppers, feta cheese, croutons & pistachios tossed with housemade fat-free honey-chipotle vinaigrette
• $7.95

  MEDITERRANEAN SALAD

  chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers
• $8.95

  ARUGULA & PEAR SALAD

  arugula topped with pears, candied pecans, gorgonzola and sun-dried cranberries with honey herb vinaigrette
• $11.95

  SOUTHWESTERN CHICKEN SALAD

  romaine tossed with gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips
• $11.95

  THAI CHICKEN SALAD

  romaine, chicken tossed in sweet chili sauce, roasted red peppers, pistachios, cilantro, & goat cheese drizzled with thai peanut dressing
• $4.00

  wood-roasted chicken

  enhance any of our salads with
• $4.00

  prosciutto

  enhance any of our salads with
• $4.00

  sautéed shrimp

  enhance any of our salads with
• $8.00

  herb-roasted salmon

  enhance any of our salads with

• balsamic vinaigrette

• caesar

• honey-chipotle vinaigrette

• creamy chili pepper

• feta vinaigrette

• gorgonzola

• honey herb vinaigrette

• honey mustard

• ranch

• thai peanut

WOOD FIRED PIZZAS

• $10.95

  AMERICO

  sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce
• $12.95

  BRONX BOMBER

  our signature spicy italian sausage, prosciutto, mozzarella & gorgonzola on tomato sauce topped with fresh oregano
• $12.95

  BBQ CHICKEN

  wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro
• $12.95

  4x4

  four meats – sausage, pepperoni, prosciutto & bacon – & four cheeses – mozzarella, parmesan, gouda & goat cheese – on an olive oil base
• $11.95

  HAWAIIAN

  fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro
• $13.95

  SWEET THAI CHICKEN

  wood-roasted chicken tossed in sweet chili sauce, with goat cheese, mozzarella, roasted red peppers & pistachios drizzled with thai peanut satay sauce
• $12.95

  ROSEMARY CHICKEN & MUSHROOM

  wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base
• $11.95

  MEXICAN

  black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream
• $12.95

  RUSTICA

  prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base
• $12.95

  BUFFALO CHICKEN

  buffalo wing sauce, mozzarella, gorgonzola & roasted chicken, topped with fresh celery served with your choice of housemade gorgonzola dressing or ranch dressing
• $14.95

  SPICY SHRIMP

  spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil
• $12.95

  CHICKEN FLORENTINE

  our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base
• $12.95

  SAUSAGE & SPICY HONEY PIZZA our signature spicy sausage crumbled over

  our signature spicy sausage crumbled over a fourcheese blend and our house recipe tomato sauce, baked then drizzled with sriracha-infused honey
• $10.95

  GREEK

  roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze
• $12.95

  PEAR & GORGONZOLA

  sliced pears, mozzarella, gorgonzola, walnuts & caramelized onions on an olive oil base
• $10.95

  WOOD-ROASTED VEGETABLE

  wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella
• $12.95

  WILD MUSHROOM

  a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
• $10.95

  QUATTRO FORMAGGIO

  featuring our four-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base
• $11.95

  MARGHERITA

  fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base

SANDWICHES

• $11.95

  MEATBALL SUB

  meatballs topped with pomodoro sauce, roasted peppers & onions, italian seasoning and provolone cheese – served on fresh focaccia
• $10.95

  ROASTED CHICKEN CLUB

  wood-roasted chicken with smoked bacon, roma tomato, melted provolone cheese, arugula & garlic aioli on focaccia
• $9.95

  HOUSEMADE MOZZARELLA SANDWICH

  housemade mozzarella on focaccia with roma tomatoes, red onions, fresh basil & balsamic vinaigrette

• fresh fruit

• kettle chips
• $1.00

  substitute a side Brixx Salad
• $1.00

  side Caesar Salad

PASTA

• $15.95

  ROASTED CHICKEN PENNE

  a house favorite for over twenty years! woodroasted, blackened chicken sautéed with bell peppers, onions, cajun spices & gorgonzola cream sauce
• $9.95

  PASTA POMODORO

  fresh basil, garlic, red onion & pomodoro sauce over angel hair pasta
• $14.95

  MEATBALL POMODORO

  meatballs served over angel hair pasta and topped with pomodoro sauce, fresh oregano & shaved parmesan
• $16.95

  SHRIMP CARBONARA

  sautéed shrimp, crumbled bacon, red onions and sun-dried tomatoes tossed with alfredo sauce & penne
• $15.95

  ROASTED CHICKEN ALFREDO

  crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta

DESSERTS

• $7.95

  SALTED CARAMEL COOKIE

  a giant cookie with white chocolate chunks, buttery toffee and pretzels served straight out of the oven and drizzled with caramel sauce
• $4.95

  ROOT BEER FLOAT

  our root beer poured over two generous scoops of vanilla ice cream
• $7.95

  S´MORES DESSERT PIZZA

  buttery graham cracker crumble topped with melted dark chocolate and toasted marshmallows
• $2.95

  ICE CREAM

  two scoops of classic vanilla topped with chocolate or caramel sauce

STARTERS

• SPINACH AND ARTICHOKE DIP

  creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips 860 cal

WOOD FIRED WINGS

• Wood Fired Wings

SALADS

• BRIXX SALAD

  Spring mix with pistachios, crumbled goat cheese & tossed with housemade balsamic vinaigrette

• CAESAR SALAD

  hearts of romaine topped with fresh parmesan

• SPINACH SALAD

  roasted red peppers, feta cheese & pistachios tossed with housemade fat-free honey-chipotle vinaigrette

• MEDITERRANEAN SALAD

  chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers

• SPINACH SALAD WITH SALMON

  our signature spinach salad with herb-roasted salmon

WOOD FIRED PIZZAS

• 4x4

  Four meats - sausage, pepperoni, prosciutto & bacon - & four cheeses - mozzarella, parmesa, gouda & goat cheese - on an olive oil base

• AMERICO

  sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce

• BBQ CHICKEN

  wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro

• CHICKEN FLORENTINE

  our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base

• GREEK

  roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze

• HAWAIIAN

  fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro

• MARGHERITA

  fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base

• MEXICAN

  black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream

• QUATTRO FORMAGGIO

  featuring our 4-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base

• PEPPERONI

  sliced pepperoni with mozzarella on our house recipe tomato sauce

• ROSEMARY CHICKEN & MUSHROOM

  wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base

• RUSTICA

  prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base

• SAUSAGE & SPICY HONEY PIZZA

  our signature spicy sausage crumbled over a four- cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey

• SPICY SHRIMP

  spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil

• WOOD-ROASTED VEGETABLE

  wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella

• WILD MUSHROOM

  a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan

DESSERT

• CHOCOLATE TRUFFLE TORTE

  delight in decadence with a flourless velvety treat drizzled with chocolate and caramel sauce