Isan Thai Restaurant
Isan Thai Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrees
- Pad Thai $14.95
- Gluten-free. Rice noodles stir-fried with egg, bean sprouts, ground peanut and scallion in sweet tamarind sauce.
- Drunken Noodles $14.95
- Wide rice noodles stir-fried with thai basil, onion and mixed vegetables in brown sauce.
- Pineapple Fried Rice $14.95
- Steamed jasmine rice stir fried with pineapple, cashew nut, onion and egg.
- Pad See-ew $14.95
- Wide rice noodles stir-fried with broccoli, carrots, egg and Chinese broccoli.
- Thai Style Fried Rice $14.95
- Steamed jasmine rice stir-fried with tomatoes, onion, and egg.
- Pad Krapow (basil Stir-fried) $14.95
- Thai basil, onion, carrots, snow peas, bell peppers, served with jasmine rice.
- Pad Woon Sen $14.95
- Bean thread noodles stir fried with bean sprouts, egg and mixted vegetables in light brown sauce.
- Thai Sweet & Sour $14.95
- Tomatoes, cucumber, pineapple, onion, and mixed vegetables, served with jasmine rice.
- Pad Khing (ginger Stir-fried $14.95
- Sliced fresh ginger roof, onion, and mixed vegetables served with jasmine rice.
- Pad Pak Ruam Mit $14.95
- Mixed vegetables with chef's special sauce, served with jasmine rice.
- Radnah $14.95
- Choice of soft wide noodles (sen yai) or crispy egg noodles (mee krob) with thick brown sauce and mixed vegetables.
- Tom Yum Fried Rice $14.95
- Steamed jasmine rice stir-fried with onion, tomatoes, and egg flavored with lemongrass, galangal, and kaffir lime leaves.
- Cashew Nut $14.95
- Cashew nuts, onion, carrots, mushrooms, water chestnuts, and bell peppers, served with jasmine rice.
- Green Curry Fried Rice $14.95
- Steamed jasmine rice stir fried with green curry paste, onion, tomatoes and egg.
- Appetizer
- Fresh Roll $6.95
- Carrots, Thai basil, bean sprouts, lettuce and your choice of protein wrapped in rice paper, served with dark peanut sauce.
- Thai Spring Roll (crispy) $5.95
- Chicken, cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet chili sauce.
- Krab Rangoon $6.95
- Whitefish, cream cheese, and scallion wrapped with a crispy wonton, served with sweet and soup dip.
- Chicken Satay $7.95
- Gluten-free. Marinated chicken breast, threaded onto skewer and grilled, served with peanut sauce, and cucumber relish.
- Potsticker $7.95
- Pan-fried dumpling with pork, cabbage, carrots, onions, and scallions.
- Edamame $6.95
- Gluten free steamed soy bean in pod sprinkled with sea salt
- Fresh Roll Shrimp $7.95
- Carrots, Thai basil, bean sprouts, lettuce and shrimp wrapped in rice paper, served with dark peanut sauce.
- Golden Triangle $7.95
- Ground chicken potatoes and Thai spices, wrapped in crispy rice paper, served with sweet and sour dip.
- Isan Sampler $14.95
- Combination of Thai spring rolls (2), krab rangoon (2), golden triangle (2) and fish cake (2).
- Vegetable Spring Roll (crispy) $4.75
- Gluten-free. Cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet and sour dip.
- Moo Tod $8.95
- Isan-marinated pork jerky, served with sticky rice and tamarind sauce.
- Goong Yang Kluar $11.95
- Gluten-free. Grilled jumbo gulf shrimp with spicy fresh garlic chili sauce.
- Kanom Jeeb $7.95
- Steamed dumpling, a mixture of ground pork, shrimp and carrots, served with homemade light soy sauce.
- Pla Meuk Tod $11.95
- Breaded calamari, served with sweet chili sauce.
- Sai Aour $7.95
- Home-made local sausage of the north region of Thailand, a mixture of pork with lemon grass, galangal and kaffir lime leaves. Served with sweet sticky rice.
- Sai Grok Isan $7.95
- Gluten-free. Home-made local sausage of the northeastern region of Thailand, a mixture of pork with garlic and rice. Served with sweet sticky rice.
- Goong Tod Nga $11.95
- Breaded jumbo gulf shrimp with sesame seeds. Served with cashew nuts and sweet chili sauce.
- Fried Tofu $7.95
- Fried Bean curd wedges, served with sweet and sour dip.
- Tod Man Pla $8.95
- Gluten-free. Fried fish cakes, served with cucumber relish and sweet chili sauce.
- Curries
- Red Curry $15.95
- Gluten-free. Red curry paste in coconut milk with mixed vegetables and Thai basil served with jasmine rice.
- Panang Curry $15.95
- Gluten-free. Panang curry paste in coconut milk with mixed vegetables and ground peanuts served with jasmine rice.
- Yellow Curry $15.95
- Gluten-free. Yellow curry paste in coconut milk with mixed vegetables served with jasmine rice.
- Masaman Curry $15.95
- Gluten-free. Masaman curry paste in coconut milk with onion, potatoes, and roast peanuts, served with jasmine rice.
- Isan Thai Amazing $15.95
- Gluten-free. Homemade peanut sauce with cabbage, carrot, and broccoli, served with jasmine rice.
- Green Curry $15.95
- Gluten-free. Green curry paste in coconut milk with mixed vegetables, Thai eggplant and basil, served with jasmine rice.
- Kao Soi $15.95
- Northern Thai style egg noodles curry, creamy and slightly spicy topped with cilantro, scallion, and crispy egg noodles.
- Soups
- Tom Kha Gai $6.95
- Gluten-free. Coconut milk soup with onion, mushrooms,flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.
- Wonton Soup $5.95
- Wonton noodles filled with seasoned ground pork in a clear broth and scallion.
- Tom Yum Seafood $8.95
- Gluten-free. Hot and sour soup with shrimp, scallop, and calamari with onion, mushroom, cilantro and Thai basil leaves.
- Chicken Rice Soup $5.95
- Seasoned sliced chicken with rice, cilantro, and scallion.
- Vegetable Soup $5.95
- Mixed vegetable in a clear chicken broth.
- Tom Yum Goong $7.95
- Gluten-free. Hot and sour soup with shrimp, onion, mushrooms, cilantro, and thai basil leaves.
- Pork Rice Soup $5.95
- Seasoned sliced pork with rice, cilantro and scallion.
- Tom Yum Gai $6.95
- Gluten-free. Hot & sour soup with chicken, onion, mushrooms, scallions, cilantro, and Thai basil leaves.
- Tom Kha Tofu $6.95
- Gluten-free. Coconut milk soup with onion, mushrooms,flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.
- Salads
- Thai Papaya $9.95
- Gluten-Free. Green papaya with Thai chili, palm sugar, tomatoes, roast peanuts, Thai long bean, and lime juice.
- Yum Woon Sen $14.95
- Spicy and Gluten-Free. Bean thread noodle salad, lime juice, onions, carrots, tomatoes, and lettuce.
- Isan Larb $9.95
- Gluten-Free. A choice of minced chicken or pork with lime juice, roasted rice powder, shallot, cilantro, and scallion.
- Nam Sod $9.95
- Ground pork with fresh ginger, shallot, cilantro, scallions, and roasted peanuts in lime dressing.
- Isan Papaya $9.95
- Gluten-Free. Green papaya with Thai chili, palm sugar, tomatoes, anchovy, Thai long bean, and lime juice.
- Isan-nam Tok Moo $9.95
- Gluten-Free. Sliced grilled pork with mint, shallot, lime juice, and roasted rice powder.
- Naem Clook $9.95
- A mixture of crispy rice with ground chicken, lime juice, fresh ginger, shallot, cilantro, and peanuts.
- Som Tum Korat $10.95
- Gluten-Free. Green papaya with Thai chili, tomatoes, Thai long bean, anchovy, roast peanuts, lime juice, dried shrimp and fresh Thai eggplants.
- Jumping Pork $9.95
- Spicy and Gluten-Free. Steamed sliced pork with chef's fresh garlic chili sauce on a bed of lettuce and carrots.
- Jumping Squid $9.95
- Spicy and Gluten-Free. Steamed sliced squid with chef's fresh garlic chili sauce on a bed of lettuce and carrots.
- Yum Moo Yaw (pork) $11.95
- Spicy and gluten-free. Thai style salad made with romaine lettuce steamed sausage roll, lime juice, onion, tomatoes, and celery.
- Cucumber Salad $7.95
- Gluten-Free. Fresh cucumber with tomatoes, crushed peanuts, lime juice, shallot and carrots on a bed of lettuce.
- House Salad $6.95
- Gluten-Free. Romaine lettuce, tomatoes, carrots, onions, and cucumber, served with home-made ginger dressing.
- Desserts
- Thai Donut $4.95
- Donut pieces served with condensed milk.
- Blacky Sticky Rice $5.95
- Black glutinous rice smothered in coconut milk
- Mango Sticky Rice $6.95
- Fresh Mango topped with coconut milk and sesame seed. Served with sticky ice
- Honey Sesame Banana $4.95
- Banana wrapped in crispy wonton, smothered in locally harvested honey and sprinkled with sesame seeds.
- Noodle Soups
- Duck Noodle Soup $16.95
- Cinnamon infused pork broth with egg noodles roasted breast of duck and Chinese broccoli.
- Noodle Soup $14.95
- Your choice of chicken, pork, beef, or vegetables with bean sprouts, and Thai basil, served with a choice of clear chicken broth or cinnamon-infused pork broth.
- Ba Mee Moo Daeng $14.95
- Clear broth with egg noodles, pork wonton, roasted pork, and bok choy.
- Tom Yum Noodle $14.95
- Gluten-free. Rice noodles tom yum soup with chicken, pork or seafood.
- Vegan Menu
- Vegan Pad Thai $14.95
- Gluten-free. Rice noodles stir-fried in tamarind sauce with bean sprouts, ground peanut, and scallion.
- Vegan Red Curry $15.95
- Gluten-free. Red curry paste in coconut milk with mixed vegetables and Thai basil.
- Vegan Panang Curry $15.95
- Panang curry paste in coconut milk with mixed vegetables and ground peanuts served with jasmine rice.
- Vegan Green Curry $15.95
- Gluten-free. Green curry paste in coconut milk with mixed vegetables and Thai basil.
- Vegan Thai Style Fried Rice $14.95
- Thai Jasmine rice stir-fried in soy sauce with tomatoes, onion & scallion.
- Vegan Papaya Salad $9.95
- Green papaya with Thai chili, tomatoes, roast peanuts, and lime juice.
- Vegan Yellow Curry $15.95
- Gluten-free. Yellow curry paste in coconut milk with mixed vegetables.
- Vegetable Spring Roll (crispy) $4.95
- Gluten-free. Cabbage, carrots and bean thread noodles wrapped in a crispy rice paper, served with sweet and sour dip.
- Fresh Roll Tofu $6.95
- Carrots. Thai basil, bean sprouts, lettuce, and tofu, wrapped in rice paper, served with dark peanut sauce.
- Edamame $5.95
- Steamed soy bean sprinkled with salt.
- Isan Amazing Curry $15.95
- House made vegan peanut sauce over cabbage, carrot, and broccoli. Served with jasmine rice.
- Vegan Pad Pak Ruam Mit $14.95
- Mixed vegetables with chef's special sauce, served with steamed jasmine rice.
- Vegetable Potsticker $7.95
- Pan fried dumpling made with cabbage, carrots, onions, and scallions. Served with house made ginger soy dip.
- Edamame $5.95
- Gluten-free. Steamed soy bean sprinkled with salt.
- Fried Tofu $7.95
- Gluten-free. Bean curd, served with sweet and sour dip.
- House Salad $6.95
- Gluten-free. Tomatoes, carrots, onions, lettuce, and cucumber, served with homemade ginger dressing.
- Vegan Cucumber Salad $6.95
- Fresh cucumber with soy sauce, palm sugar, diced tomatoes, crushed peanuts, lime juice, shallot and shredded carrots on a bed of lettuce.
- Vegan Pineapple Fried Rice $14.95
- Thai Jasmine rice wok-fried in soy sauce with onion, cashew nut & pineapple chunks
- Chef's Specials
- Crab Fried Rice $28.95
- Lump crab meat stir fried with jasmine rice, yellow curry powder raisin, tomatoes, onion, scallion and egg.
- Pla Nueng Seew $17.95
- Steamed fish with chef's special ginger sauce topped with scallions and ginger, served with jasmine rice.
- Kana Moo Grob $17.95
- Crispy pork belly stir-fried with Chinese broccoli in special sauce.
- Panang Duck $25.95
- Gluten-free. Roast boneless duck with panang curry paste in coconut milk with mixed vegetables and ground roast peanuts.
- Crying Tiger $23.95
- Isan style boneless ribeye steak, seasoned with roasted rice powder and served with grilled asparagus, green curry fried rice, and spicy san sauce.
- Amazing Salmon $23.95
- Gluten-free. Grilled salmon, served with grilled asparagus, tom yum fried rice and home made peanut sauce.
- Krapow Moo Grob $17.95
- Crispy pork belly stir-fried with Thai basil and mixed vegetables in basil sauce.
- Gaeng Ped Pet Yang $25.95
- Gluten-free. Roast boneless duck with red curry in coconut milk, tomatoes pineapple, Thai basil, and mixed vegetables.
- Krapow Duck $24.95
- Roast boneless duck stir fried with thai basil, onion and mixed vegetables.
- Salmon Yang See-ew $22.95
- Grilled salmon served with home made dark brown sauce, grilled asparagus, and tom yum fried rice.
- Goong Pad Curry $17.95
- Stir-fried shrimp with yellow curry powder, egg, onion, celery, and mixed vegetables.
- Pla Nueng Manao $17.95
- Steamed fish with spicy fresh garlic sauce, chili, and lime, served with jasmine rice.
- Crispy Duck $24.95
- Gluten-free. Crispy boneless duck with steamed mixed vegetables, served with a choice of sauce: fresh garlic chili, Panang, sweet chili, or ginger.
- Pla Rad Prig $17.95
- Thai style fried fish in chef's special sweet chili basil sauce served with steamed mix vegetables and jasmine rice.
- Sides
- Plain Fried Rice 1/2 Order $8.95
- Sticky Rice $3.50
- Peanut Sauce $1.00
- Brown Rice $3.95
- Pad Thai Noodle $3.95
- Egg Noodle $3.95
- Wide Rice Noodle $3.95
- Jasmine Rice $3.50
- Steamed Mixed Vegetable $3.95
- Beverages
- Thai Ice Tea $3.95
- Thai Ice Tea
- Thai Ice Coffee $3.95
- Iced Tea $2.95
- Utensils and Condiments
- Peanut Sauce $1.00
- Sri Racha $0.15
- Fish Sauce With Chili $0.15
- Chopsticks $0.10
- Plasticware $0.10
- Fork, spoon, knife, and napkin
- Soy Sauce $0.10
- Lime Wedge $0.25
- Chile Oil $0.25
- House made spicy chile oil
- Dry Chile Flake $0.10
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