Sake House

Sake House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Specials
  • Sushi & Sashimi Combo
  • Chef’s choice of three pieces of sushi, six pieces of sashimi and a California roll.
  • Sushi Lunch
  • Chef’s choice of five pieces of sushi and a California roll.
  • Sashimi Lunch
  • Chef’s choice of ten pieces of raw fish and a bowl of rice.
  • Maki Roll Special (Lunch)
  • Maki Roll Special (any 2 Rolls)
  • Served with miso soup or salad.
  • Maki Roll Special (any 3 Rolls)
  • Served with miso soup or salad.
  • Lunch Box Special
  • Chicken Teriyaki
  • Served 4 pieces california roll haru-maki white rice and soup or salad.
  • Shrimp & Vegetable Teriyaki
  • Shrimp and vegetables glazed in teriyaki sauce. Comes with choice of white or fried rice and miso soup or salad.
  • Beef Teriyaki
  • Served 4 pieces california roll haru-maki white rice and soup or salad.
  • Salmon Teriyaki
  • Served 4 pieces california roll haru-maki white rice and soup or salad.
  • Chicken Katsu
  • Deep-fried chicken breast with heavy creamy flour.
  • Vegetable Teriyaki
  • Served with miso soup or salad.
  • Shrimp Teriyaki
  • Served 4 pieces california roll haru-maki white rice and soup or salad.
  • Hibachi Lunch
  • Steak
  • Served with a choice of soup or salad.
  • Chicken
  • 8 oz. white meat chicken with teriyaki sauce. served with clear soup a salad vegetables fried rice and two pieces of shrimp.
  • Shrimp
  • Served with clear soup a salad vegetables fried rice and two pieces of shrimp.
  • Hibachi Light Combo
  • Served with vegetables fried rice and soup or salad.
  • Salmon
  • Served with clear soup a salad vegetables fried rice and two pieces of shrimp.
  • Vegetable
  • Mushrooms onions carrots broccoli and zucchini. shrimp appetizer is not included. served with clear soup a salad vegetables fried rice and two pieces of shrimp.
  • Bento Box
  • Bento Box
  • Served with miso soup, house green salad, white rice, 2 pieces of harumaki and 3 pieces of gyoza. One choice from group 1 and one choice of a Maki or Temaki roll from Group 2.
  • Appetizers From the Sushi Bar
  • Sushi Pizza
  • Rice crust topped with spicy tuna, diced white fish and avocado. Served with spicy mayo and eel sauce.
  • Narudo
  • Crabmeat, shrimp and avocado wrapped with sliced cucumber and topped with house sauce.
  • Tuna Tataki
  • Six pieces of seared tuna or beef with freshly ground pepper.
  • Sake House Cake
  • Spicy tuna, spicy salmon and avocado on a bed of sushi rice, served fire-seared with spicy mayo.
  • Appetizers From the Kitchen
  • Gyoza
  • Gyoza options: pan-fried crispy pork or vegetable dumplings, served with dipping sauce.
  • Shumai
  • Shrimp dumpling, steamed or fried.
  • Tempura Platter
  • Two shrimp, deep fried in a light golden batter until crispy. Includes vegetable tempura.
  • Yakitori
  • Grilled chicken and onions on skewers with yakitori sauce.
  • Edamame
  • Lightly salted steamed soy beans.
  • Fried Calamari
  • Squid deep fried in a light golden batter until crispy.
  • Soup
  • Miso Soup
  • Soy based soup with tofu, seaweed and scallions.
  • Clear Soup
  • Light flavored broth with mushrooms and scallions.
  • Seafood Soup
  • Vegetarian soup with shrimp, scallops and crabmeat.
  • Salads
  • Green Garden
  • Crispy salad with homemade ginger dressing.
  • Avocado Salad
  • Avocado and flying fish roe on green garden.
  • Kani Salad
  • Fresh cucumber, crabmeat and masago in Japanese spicy mayonnaise.
  • Seaweed Salad
  • Japanese seaweed in delicious sesame sauce.
  • Squid Salad
  • Selected squid and daikon marinated in rice vinegar and sesame sauce.
  • Sushi & Sashimi
  • Amebi
  • Sweet shrimp with deep fried shrimp head. A la carte- one piece per order.
  • Ebi
  • Shrimp. A la carte - one piece per order.
  • Egg Custard
  • Tamago. A la carte - one piece per order.
  • Hamachi
  • Yellowtail. A la carte - one piece per order.
  • Hokkigai
  • Surf clam. A la carte - one piece per order.
  • Ika
  • Squid. A la carte - one piece per order.
  • Ikura
  • Salmon roe. A la carte - one piece per order.
  • Kani
  • Crab stick. A la carte - one piece per order.
  • Maguro
  • Tuna. A la carte - one piece per order.
  • Saba
  • Mackerel. A la carte - one piece per order.
  • Smoked Salmon
  • A la carte - one piece per order.
  • Tai
  • Red snapper. A la carte - one piece per order.
  • Tako
  • Octopus. A la carte - one piece per order.
  • Tobiko
  • Flying fish egg. A la carte - one piece per order.
  • Unagi
  • Eel. A la carte - one piece per order.
  • White Tuna
  • A la carte - one piece per order.
  • Uni
  • Sea urchin. A la carte- one piece per order.
  • Hotate
  • Scallop. A la carte - one piece per order.
  • Sake
  • Salmon. A la carte - one piece per order.
  • Sushi & Sashimi Entrees
  • Lover's Boat For 3
  • Chef's choice of 12 pieces of sushi, 18 pieces of sashimi, one rainbow roll, one spider roll and one tuna roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sashimi Deluxe
  • Chef's choice of 16 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sushi Deluxe
  • Chef's choice of 9 pieces of sushi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sushi Regular
  • Chef's choice of 7 pieces of sushi and one tuna roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sushi & Sashimi Combination
  • Chef's choice of 5 pieces of sushi and 9 pieces of sashimi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Lover's Boat For 2
  • Chef's choice of 10 pieces of sushi, 15 pieces of sashimi, one dragon roll and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sashimi Regular
  • Chef's choice 12 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.
  • Maki Rolls & Temaki Hand Rolls Raw
  • Alaska Roll
  • Salmon, avocado, cucumber.
  • Honeymoon Roll
  • Chopped scallops with special spicy sauce and tempura flakes.
  • Spicy Salmon Roll
  • With tempura flakes.
  • Salmon Roll
  • Salmon, rice, nori. Available in maki or temaki style.
  • Tuna Avocado Roll
  • Tuna and avocado encased in rice, option for maki or temaki style.
  • Spicy Tuna Roll
  • With tempura flakes.
  • Tuna Roll
  • Tuna enclosed in sushi rice, option for maki or temaki style.
  • Philadelphia Roll
  • Smoked salmon, cucumber, cream cheese.
  • Spicy Yellowtail Roll
  • With tempura flakes.
  • Yellowtail With Scallion Roll
  • Yellowtail and scallion, choice of maki or temaki style.
  • Maki Rolls & Temaki Hand Rolls Vegetarian
  • Vegetable Roll
  • Cucumber, avocado, asparagus.
  • Cucumber Roll
  • Cucumber, sushi rice, seaweed. Available as maki or temaki hand roll.
  • Avocado Roll
  • Avocado, sushi rice, seaweed wrap. Option for maki or temaki style.
  • Cucumber & Avocado Roll
  • Crisp cucumber, creamy avocado, choice of maki or temaki.
  • Sweet Potato Roll
  • Deep fried sweet potato with eel sauce on the top.
  • Asparagus Roll
  • Asparagus, sushi rice, seaweed. Available as maki or temaki hand roll.
  • Maki Rolls & Temaki Hand Rolls Cooked
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, avocado, and masago.
  • New York Roll
  • Spicy crabmeat with cucumber.
  • Eel & Avocado Roll
  • Eel and avocado, choice of maki or temaki, cooked.
  • Boston Roll
  • Shrimp, cucumber, lettuce, and mayonnaise.
  • California Roll
  • Crabmeat, cucumber and avocado.
  • Eel & Cucumber Roll
  • Eel and cucumber, available as maki or temaki hand roll.
  • Spider Roll
  • Deep fried soft shell crab, cucumber, avocado and masago.
  • Special Maki Raw
  • Jade Moon Roll
  • Spicy tuna, spicy salmon, mango inside, topped with fresh salmon and yellowtail with spicy mayo and mango sauce in soy paper.
  • Rainbow Roll
  • California roll wrapped in a quilt of different types of fish, avocado and masago on the top.
  • Spicy Lover Roll
  • Black pepper tuna and avocado inside the roll, topped with spicy salmon, spicy mayo and spicy chili sauce with soy paper.
  • Dynamite Roll
  • Spicy tuna with spicy crabmeat on the top.
  • Samurai Roll
  • Mixed fish, crabmeat and avocado wrapped with cucumber slice.
  • Pink Lady Roll
  • Tuna, salmon, yellowtail, avocado, tabiko (flying fish roe) unwrapped in pink soy bean paper - there is no seaweed.
  • Crazy Tuna Roll
  • Spicy tuna, tempura crunch and sliced cucumber rolled inside with pepper tuna, jalapeno and honey wasabi sauce and chili sauce on the top.
  • Triangular Roll
  • Sandwich style roll with spicy tuna, avocado and cream cheese. Finished with spicy mayo and tempura flake with soy paper.
  • Special Maki Cooked
  • Crunchy Roll
  • Tempura shrimp, cucumbers with spicy crabmeat on the top, served with extra crispy tempura flake and eel sauce.
  • Beaufort
  • Crabmeat, asparagus and cream cheese with shrimp on the top and served with mayo sauce.
  • Dragon Roll
  • Grilled freshwater eel and cool cucumber layered with an outer layer of buttery avocado and eel sauce.
  • King Lobster Roll
  • Soy paper. Tempura lobster, spicy crabmeat, cucumber and served with eel sauce.
  • Golden Tokyo Roll
  • Deep-fried California roll with spicy crabmeat on the top, served with eel sauce.
  • Udon & Soba Noodles
  • Yaki Udon
  • Pan-fried noodles with vegetables and special sauce.
  • Nabeyaki Soba
  • Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.
  • Yaki Soba
  • Pan-fried noodles with vegetables and special sauce.
  • Nabeyaki Udon
  • Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.
  • Hibachi Japanese Tradition
  • Shrimp
  • All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.
  • Chicken
  • 8 oz. white meat chicken with teriyaki sauce. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.
  • New York Strip
  • All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.
  • Filet Mignon
  • Nine ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.
  • Vegetable
  • Mushrooms, onions, carrots, broccoli and zucchini, shrimp appetizer not included. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.
  • Salmon
  • All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.
  • Scallops
  • 8 ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.
  • Children's Menu
  • Chicken
  • Served with a choice of soup or salad.
  • Filet Mignon
  • Served with a choice of soup or salad.
  • Shrimp
  • Served with a choice of soup or salad.
  • Steak
  • Served with a choice of soup or salad.
  • Extra Orders
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Chicken
  • 5 oz. white meat chicken with teriyaki sauce.
  • Filet Mignon
  • 4 oz.
  • Lobster
  • Prepared in a style that complements Japanese cuisine, this dish often features lobster as the main ingredient, accented with unique seasonings or sauces.
  • Vegetables
  • Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
  • Shrimp
  • 7 pcs shrimp
  • Steak
  • 4 oz steak
  • Desserts
  • Fried Cheesecake
  • Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
  • Tempura Ice Cream
  • Fried cheesecake.
  • Beverages
  • Virgin Drinks
  • Non-alcoholic beverages available in flavors like pina colada, strawberry colada, and strawberry daiquiri.
  • Fiji Water
  • Natural artesian water, sourced directly from the Fiji Islands.
  • Soft Drinks
  • Soda selection featuring Coca Cola, Iced Tea, and Hot Green Tea.
  • Sangaria Ramune Japanese Soda
  • Japanese Ramune soda available in strawberry, orange, or melon flavors.
  • Hibachi Combinations
  • Seafood Special
  • Lobster, shrimp and scallops.
  • Choice Of Any Two Items
  • Chicken, shrimp, steak or salmon.
  • Lobster Tail & Filet Mignon
  • Lobster tail paired with filet mignon, accompanied by choice of salad: avocado, green, kani (imitation crab), seaweed, or squid.
  • Filet Mignon With Shrimp
  • Chicken shrimp or salmon.
  • Filet Mignon With Scallops
  • Chicken shrimp or salmon.
  • Emperor Dinner
  • Filet mignon, lobster, shrimp or scallops.
  • Filet Mignon With Chicken
  • Filet mignon paired with chicken, served with a choice of salad: avocado, green, kani (imitation crab), seaweed, or squid.
  • Twin Lobster Tails
  • Twin lobster tails served with a choice of salad: avocado, green, kani (crab), seaweed, or squid.
  • Sake House Special
  • Chicken, steak and shrimp.
  • Lunch Specials
  • Sushi & Sashimi Combo
  • Chef’s choice of three pieces of sushi, six pieces of sashimi and a California roll.
  • Sushi Lunch
  • Chef’s choice of five pieces of sushi and a California roll.
  • Sashimi Lunch
  • Chef’s choice of ten pieces of raw fish and a bowl of rice.
  • Maki Roll Special (Lunch)
  • Maki Roll Special (any 2 Rolls)
  • Served with miso soup or salad.
  • Maki Roll Special (any 3 Rolls)
  • Served with miso soup or salad.
  • Lunch Box Special
  • Chicken Teriyaki
  • Served 4 pieces california roll haru-maki white rice and soup or salad.
  • Shrimp & Vegetable Teriyaki
  • Shrimp and vegetables glazed in teriyaki sauce. Comes with choice of white or fried rice and miso soup or salad.
  • Beef Teriyaki
  • Served 4 pieces california roll haru-maki white rice and soup or salad.
  • Salmon Teriyaki
  • Served 4 pieces california roll haru-maki white rice and soup or salad.
  • Chicken Katsu
  • Deep-fried chicken breast with heavy creamy flour.
  • Vegetable Teriyaki
  • Served with miso soup or salad.
  • Shrimp Teriyaki
  • Served 4 pieces california roll haru-maki white rice and soup or salad.
  • Hibachi Lunch
  • Steak
  • Served with a choice of soup or salad.
  • Chicken
  • 8 oz. white meat chicken with teriyaki sauce. served with clear soup a salad vegetables fried rice and two pieces of shrimp.
  • Shrimp
  • Served with clear soup a salad vegetables fried rice and two pieces of shrimp.
  • Hibachi Light Combo
  • Served with vegetables fried rice and soup or salad.
  • Salmon
  • Served with clear soup a salad vegetables fried rice and two pieces of shrimp.
  • Vegetable
  • Mushrooms onions carrots broccoli and zucchini. shrimp appetizer is not included. served with clear soup a salad vegetables fried rice and two pieces of shrimp.
  • Bento Box
  • Bento Box
  • Served with miso soup, house green salad, white rice, 2 pieces of harumaki and 3 pieces of gyoza. One choice from group 1 and one choice of a Maki or Temaki roll from Group 2.
  • Appetizers From the Sushi Bar
  • Sushi Pizza
  • Rice crust topped with spicy tuna, diced white fish and avocado. Served with spicy mayo and eel sauce.
  • Narudo
  • Crabmeat, shrimp and avocado wrapped with sliced cucumber and topped with house sauce.
  • Tuna Tataki
  • Six pieces of seared tuna or beef with freshly ground pepper.
  • Sake House Cake
  • Spicy tuna, spicy salmon and avocado on a bed of sushi rice, served fire-seared with spicy mayo.
  • Appetizers From the Kitchen
  • Gyoza
  • Gyoza options: pan-fried crispy pork or vegetable dumplings, served with dipping sauce.
  • Shumai
  • Shrimp dumpling, steamed or fried.
  • Tempura Platter
  • Two shrimp, deep fried in a light golden batter until crispy. Includes vegetable tempura.
  • Yakitori
  • Grilled chicken and onions on skewers with yakitori sauce.
  • Edamame
  • Lightly salted steamed soy beans.
  • Fried Calamari
  • Squid deep fried in a light golden batter until crispy.
  • Soup
  • Miso Soup
  • Soy based soup with tofu, seaweed and scallions.
  • Clear Soup
  • Light flavored broth with mushrooms and scallions.
  • Seafood Soup
  • Vegetarian soup with shrimp, scallops and crabmeat.
  • Salads
  • Green Garden
  • Crispy salad with homemade ginger dressing.
  • Avocado Salad
  • Avocado and flying fish roe on green garden.
  • Kani Salad
  • Fresh cucumber, crabmeat and masago in Japanese spicy mayonnaise.
  • Seaweed Salad
  • Japanese seaweed in delicious sesame sauce.
  • Squid Salad
  • Selected squid and daikon marinated in rice vinegar and sesame sauce.
  • Sushi & Sashimi
  • Amebi
  • Sweet shrimp with deep fried shrimp head. A la carte- one piece per order.
  • Ebi
  • Shrimp. A la carte - one piece per order.
  • Egg Custard
  • Tamago. A la carte - one piece per order.
  • Hamachi
  • Yellowtail. A la carte - one piece per order.
  • Hokkigai
  • Surf clam. A la carte - one piece per order.
  • Ika
  • Squid. A la carte - one piece per order.
  • Ikura
  • Salmon roe. A la carte - one piece per order.
  • Kani
  • Crab stick. A la carte - one piece per order.
  • Maguro
  • Tuna. A la carte - one piece per order.
  • Saba
  • Mackerel. A la carte - one piece per order.
  • Smoked Salmon
  • A la carte - one piece per order.
  • Tai
  • Red snapper. A la carte - one piece per order.
  • Tako
  • Octopus. A la carte - one piece per order.
  • Tobiko
  • Flying fish egg. A la carte - one piece per order.
  • Unagi
  • Eel. A la carte - one piece per order.
  • White Tuna
  • A la carte - one piece per order.
  • Uni
  • Sea urchin. A la carte- one piece per order.
  • Hotate
  • Scallop. A la carte - one piece per order.
  • Sake
  • Salmon. A la carte - one piece per order.
  • Sushi & Sashimi Entrees
  • Lover's Boat For 3
  • Chef's choice of 12 pieces of sushi, 18 pieces of sashimi, one rainbow roll, one spider roll and one tuna roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sashimi Deluxe
  • Chef's choice of 16 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sushi Deluxe
  • Chef's choice of 9 pieces of sushi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sushi Regular
  • Chef's choice of 7 pieces of sushi and one tuna roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sushi & Sashimi Combination
  • Chef's choice of 5 pieces of sushi and 9 pieces of sashimi and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Lover's Boat For 2
  • Chef's choice of 10 pieces of sushi, 15 pieces of sashimi, one dragon roll and one California roll. Served with miso soup and house green salad. No substitutions or upgrades.
  • Sashimi Regular
  • Chef's choice 12 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad. No substitutions or upgrades.
  • Maki Rolls & Temaki Hand Rolls Raw
  • Alaska Roll
  • Salmon, avocado, cucumber.
  • Honeymoon Roll
  • Chopped scallops with special spicy sauce and tempura flakes.
  • Spicy Salmon Roll
  • With tempura flakes.
  • Salmon Roll
  • Salmon, rice, nori. Available in maki or temaki style.
  • Tuna Avocado Roll
  • Tuna and avocado encased in rice, option for maki or temaki style.
  • Spicy Tuna Roll
  • With tempura flakes.
  • Tuna Roll
  • Tuna enclosed in sushi rice, option for maki or temaki style.
  • Philadelphia Roll
  • Smoked salmon, cucumber, cream cheese.
  • Spicy Yellowtail Roll
  • With tempura flakes.
  • Yellowtail With Scallion Roll
  • Yellowtail and scallion, choice of maki or temaki style.
  • Maki Rolls & Temaki Hand Rolls Vegetarian
  • Vegetable Roll
  • Cucumber, avocado, asparagus.
  • Cucumber Roll
  • Cucumber, sushi rice, seaweed. Available as maki or temaki hand roll.
  • Avocado Roll
  • Avocado, sushi rice, seaweed wrap. Option for maki or temaki style.
  • Cucumber & Avocado Roll
  • Crisp cucumber, creamy avocado, choice of maki or temaki.
  • Sweet Potato Roll
  • Deep fried sweet potato with eel sauce on the top.
  • Asparagus Roll
  • Asparagus, sushi rice, seaweed. Available as maki or temaki hand roll.
  • Maki Rolls & Temaki Hand Rolls Cooked
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, avocado, and masago.
  • New York Roll
  • Spicy crabmeat with cucumber.
  • Eel & Avocado Roll
  • Eel and avocado, choice of maki or temaki, cooked.
  • Boston Roll
  • Shrimp, cucumber, lettuce, and mayonnaise.
  • California Roll
  • Crabmeat, cucumber and avocado.
  • Eel & Cucumber Roll
  • Eel and cucumber, available as maki or temaki hand roll.
  • Spider Roll
  • Deep fried soft shell crab, cucumber, avocado and masago.
  • Special Maki Raw
  • Jade Moon Roll
  • Spicy tuna, spicy salmon, mango inside, topped with fresh salmon and yellowtail with spicy mayo and mango sauce in soy paper.
  • Rainbow Roll
  • California roll wrapped in a quilt of different types of fish, avocado and masago on the top.
  • Spicy Lover Roll
  • Black pepper tuna and avocado inside the roll, topped with spicy salmon, spicy mayo and spicy chili sauce with soy paper.
  • Dynamite Roll
  • Spicy tuna with spicy crabmeat on the top.
  • Samurai Roll
  • Mixed fish, crabmeat and avocado wrapped with cucumber slice.
  • Pink Lady Roll
  • Tuna, salmon, yellowtail, avocado, tabiko (flying fish roe) unwrapped in pink soy bean paper - there is no seaweed.
  • Crazy Tuna Roll
  • Spicy tuna, tempura crunch and sliced cucumber rolled inside with pepper tuna, jalapeno and honey wasabi sauce and chili sauce on the top.
  • Triangular Roll
  • Sandwich style roll with spicy tuna, avocado and cream cheese. Finished with spicy mayo and tempura flake with soy paper.
  • Special Maki Cooked
  • Crunchy Roll
  • Tempura shrimp, cucumbers with spicy crabmeat on the top, served with extra crispy tempura flake and eel sauce.
  • Beaufort
  • Crabmeat, asparagus and cream cheese with shrimp on the top and served with mayo sauce.
  • Dragon Roll
  • Grilled freshwater eel and cool cucumber layered with an outer layer of buttery avocado and eel sauce.
  • King Lobster Roll
  • Soy paper. Tempura lobster, spicy crabmeat, cucumber and served with eel sauce.
  • Golden Tokyo Roll
  • Deep-fried California roll with spicy crabmeat on the top, served with eel sauce.
  • Udon & Soba Noodles
  • Yaki Udon
  • Pan-fried noodles with vegetables and special sauce.
  • Nabeyaki Soba
  • Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.
  • Yaki Soba
  • Pan-fried noodles with vegetables and special sauce.
  • Nabeyaki Udon
  • Japanese noodle soup with sliced chicken, steak, vegetables and an egg with 2 pieces of shrimp on the side.
  • Hibachi Japanese Tradition
  • Shrimp
  • All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.
  • Chicken
  • 8 oz. white meat chicken with teriyaki sauce. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.
  • New York Strip
  • All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.
  • Filet Mignon
  • Nine ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and two pieces of shrimp.
  • Vegetable
  • Mushrooms, onions, carrots, broccoli and zucchini, shrimp appetizer not included. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.
  • Salmon
  • All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.
  • Scallops
  • 8 ounces. All dinners are served with homemade clear soup, a house salad, vegetables, fried rice and and 2 pieces of shrimp.
  • Children's Menu
  • Chicken
  • Served with a choice of soup or salad.
  • Filet Mignon
  • Served with a choice of soup or salad.
  • Shrimp
  • Served with a choice of soup or salad.
  • Steak
  • Served with a choice of soup or salad.
  • Extra Orders
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Chicken
  • 5 oz. white meat chicken with teriyaki sauce.
  • Filet Mignon
  • 4 oz.
  • Lobster
  • Prepared in a style that complements Japanese cuisine, this dish often features lobster as the main ingredient, accented with unique seasonings or sauces.
  • Vegetables
  • Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
  • Shrimp
  • 7 pcs shrimp
  • Steak
  • 4 oz steak
  • Desserts
  • Fried Cheesecake
  • Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
  • Tempura Ice Cream
  • Fried cheesecake.
  • Beverages
  • Virgin Drinks
  • Non-alcoholic beverages available in flavors like pina colada, strawberry colada, and strawberry daiquiri.
  • Fiji Water
  • Natural artesian water, sourced directly from the Fiji Islands.
  • Soft Drinks
  • Soda selection featuring Coca Cola, Iced Tea, and Hot Green Tea.
  • Sangaria Ramune Japanese Soda
  • Japanese Ramune soda available in strawberry, orange, or melon flavors.
  • Hibachi Combinations
  • Seafood Special
  • Lobster, shrimp and scallops.
  • Choice Of Any Two Items
  • Chicken, shrimp, steak or salmon.
  • Lobster Tail & Filet Mignon
  • Lobster tail paired with filet mignon, accompanied by choice of salad: avocado, green, kani (imitation crab), seaweed, or squid.
  • Filet Mignon With Shrimp
  • Chicken shrimp or salmon.
  • Filet Mignon With Scallops
  • Chicken shrimp or salmon.
  • Emperor Dinner
  • Filet mignon, lobster, shrimp or scallops.
  • Filet Mignon With Chicken
  • Filet mignon paired with chicken, served with a choice of salad: avocado, green, kani (imitation crab), seaweed, or squid.
  • Twin Lobster Tails
  • Twin lobster tails served with a choice of salad: avocado, green, kani (crab), seaweed, or squid.
  • Sake House Special
  • Chicken, steak and shrimp.
Check out other Japanese Restaurants in Bluffton.


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