Timothy's World Coffee

Timothy's World Coffee > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Starters
  • Cheesesteak Eggrolls
  • Stuffed with chopped steak, onion, and mozzarella. Served with ancho-chili ketchup.
  • Three Cheese Quesadilla
  • melted cheddar, Monterey Jack, and Cotija cheese.Served with chipotle creamy, and fresh pico de gallo. Add choice of chipotle chicken, grilled shrimp, or marinated flank steak.
  • Loaded Tater Tots
  • Topped with melted Monterey Jack, and Cheddar cheeses, apple-wood smoked bacon, and scallions. Served with ranch dressing.
  • California Nachos Full
  • Choice of protein, black bean & corn salsa, our melted three cheese blend, pick de Gallo, pickled red onions, sour cream, and guacamole.
  • Buffalo Chicken Dip
  • Shredded chicken in a creamy buffalo blue cheese fondue. Served with tortilla chips, celery sticks, and carrot sticks.
  • Mexican Street Corn Dip
  • All the flavors of grilled street corn packed into a creamy dip. Served with tortilla chips.
  • Korean Grilled Shrimp
  • 1/2 pound of seared shrimp glazed with Gochujang sauce over kimchi rice and topped with scallions, and sesame seeds.
  • California Nachos Half
  • Choice of protein, black bean & corn salsa, our melted three cheese blend, pick de Gallo, pickled red onions, sour cream, and guacamole.
  • Jumbo Crab Dip
  • Artisan cheese crab dip with jumbo lump crab and Old Bay, served with Jumbo Bavarian pretzels.
  • Old Bay Fries
  • A generous portion of our crinkle cut fries tossed in old bay seasoning. Served with jalapeo cheddar.
  • Bavarian Pretzel
  • Served with jalapeo cheddar and spicy brown mustard.
  • Hummus Board
  • Roasted artichokes, roasted red peppers, cucumbers, carrots, olive salad, traditional hummus, roasted red pepper hummus, and warm pita bread.
  • Signature Soups
  • Maryland Crab Soup Bowl
  • Jumbo lump crab, and garden vegetables in a old bay seasoned tomato broth with a hint of spice.
  • Chicken And Andouille Sausage Gumbo Bowl
  • Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice.
  • French Onions Crock
  • Melted provolone and Monterey Jack cheese, and croutons.
  • Sweet And Sassy Chili Crock
  • Served with tortilla chips.
  • Entree Salad
  • California Chicken Cobb Salad
  • Mixed greens topped with mesquite grilled chicken, sliced avocado, diced bacon, grape tomato, cucumber, crumbled Gorgonzola, and hard boiled egg. Served with our balsamic vinaigrette.
  • Large Caesar Salad
  • Chopped romaine hearts, croutons, hard boiled egg, Parmesan, and creamy Caesar dressing.
  • Salmon And Grilled Asparagus
  • Grilled salmon, mixed greens, grape tomatoes, cucumbers, Mandarin oranges, almonds, red onion, and grilled asparagus. Served with basil-lime vinaigrette.
  • Burrito Chicken Salad
  • Mixed greens topped with Cajun seasoned chicken, Spanish rice, shredded cheddar, pico de gallo, black bean and corn salsa, tortilla strips, and guacamole. Served with Chipotle ranch.
  • Crispy Chicken Salad
  • Crispy chicken tenders top mixed greens with tomatoes, bacon, Cheddar and Monterey jack cheeses, eggs. Served with Honey Mustard dressing. Flavorful and satisfying.
  • Large Garden Salad
  • Spring mix, cucumber, grape tomato, croutons, and red onion.
  • Wings
  • 12 Traditional Wings
  • Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
  • 12 Boneless Wings
  • Hand breaded, and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
  • 24 Traditional Wings
  • Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrots.
  • 24 Boneless Wings
  • Hand breaded, and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
  • Extra Ranch
  • Extra house-made ranch sauce for dipping.
  • Buffalo Cauliflower Bites
  • Lightly dusted and fries. Tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
  • Extra Bleu Cheese
  • Chicken wings served with an additional portion of bleu cheese dressing, typically accompanying the dish for dipping.
  • Grilled Flats & Pizza
  • Buffalo Chicken Pizza
  • Timothys legendary buffalo sauce, grilled chicken, melted mozzarella & provolone blend, with bleu cheese crumbles.
  • Traditional Pizza
  • House made pizza sauce topped with mozzarella and provolone blend.
  • Shrimp And Crab Flatbread
  • Topped with Old Bay dusted shrimp and lump crabmeat, melted mozzarella, diced tomatoes, and drizzled with remoulade sauce.
  • California Chicken Pizza
  • Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch.
  • Buffalo Chicken Flatbread
  • Timothys legendary buffalo sauce, grilled chicken, melted mozzarella and provolone blend, with bleu cheese crumbles.
  • Margarita Pizza
  • Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and drizzled with pure extra virgin olive oil.
  • Shrimp And Crab Pizza
  • Topped with Old Bay dusted shrimp and lump crabmeat, melted mozzarella, diced tomatoes, and drizzled with remoulade sauce.
  • California Chicken Flatbread
  • Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch.
  • Spinach And Riccota Pizza
  • Baby spinach, fresh garlic, and creamy ricotta with our melted mozzarella and provolone blend.
  • Spinach And Riccota Flatbread
  • Baby spinach, fresh garlic, and creamy ricotta with our melted mozzarella and provolone blend.
  • Margarita Flatbread
  • Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and drizzled with pure extra virgin olive oil.
  • Traditional Flatbread
  • House made pizza sauce topped with mozzarella and provolone blend.
  • Tacos
  • 3 Al Pastor Tacos
  • Corn tortillas topped with slow-roasted pork, Mexican crema, and pineapple salsa.
  • 3 Voodoo Beef Tacos
  • Chargrilled and marinated flank steak topped with voodoo BBQ sauce, Cotija cheese, and pico de gallo on cheddar corn tortillas. Served with Spanish rice and chipotle black beans.
  • 3 Spicy Shrimp & Watermelon Salsa
  • Sriracha hot honey glazed shrimp topped with watermelon salsa and sliced avocado on corn tortillas. Served with Spanish rice & chipotle black beans.
  • Sandwiches
  • Prime Rib Dip
  • Slow-roasted and thinly sliced, topped with sautéed onions, and melted provolone on a toasted baguette roll.
  • Fiesta Chicken Wrap
  • Crispy chicken tenders, shredded cheddar, lettuce, pico de gallo, tortilla strips, and chipotle ranch stuffed in a grilled flour tortilla.
  • Nashville Hot Chicken Sandwich
  • Crispy chicken sandwich that packs some heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise.
  • Shrimp Po Boy And Gumbo
  • Crispy shrimp on grilled baguette roll with lettuce, tomato, pickles, and remoulade sauce. Served with a cup Chicken & Andouille gumbo with white rice.
  • The Cuban
  • Shaved pit ham, pulled pork, melted Swiss, pickle chips, and spicy brown mustard on grilled cuban bread.
  • Chicken Cheesesteak
  • Chopped chicken and sauteed onions with melted American cheese on a crisp Italian roll.
  • California Turkey Club
  • Seasoned turkey breast, Havarti cheese, shredded lettuce,, diced tomatoes, guacamole, and bacon on multi grain bread.
  • Salmon Blt Wrap
  • Cajun seasoned salmon stuffed in a flour tortilla with lettuce, tomato, apple-wood smoked bacon, and remoulade sauce.
  • Premium Burgers
  • Timothy's Cheeseburger
  • 8oz Angus beef patty topped with cheese of your choice and topping. Served on a country white bun with lettuce and tomato. Pickle chips and red onion upon request.
  • The Steakhouse Burger
  • 8oz seasoned chargrilled Steak (brisket and sirloin) burger topped with melted bleu cheese crumbles, apple-wood smoked bacon, A-1 steak sauce, and Jameson whiskey onions on a Le Bus Onion bun.
  • The Pregame Burger
  • 8oz seasoned and chargrilled angus burger topped with melted American cheese, grilled hickory smoked pork roll, fried egg, hash brown, and ancho-chili ketchup on a pretzel roll.
  • Chesapeake Chicken Sandwich
  • Chargrilled Old Bay seasoned chicken breast topped with melted mozzarella, and jumbo lump crab on a toasted Le Bus Country white bun with remoulade sauce.
  • Texas Bbq Burger
  • 8oz seasoned and chargrilled steak burger (brisket and sirloin) topped with Sweet Baby Rays BBQ sauce, melted cheddar, apple-wood smoked bacon, and pulled pork on Le Bus Country White bun.
  • Grilled Chicken Sandwich
  • Char-grilled chicken sandwich served with choice of cheese.
  • Dinner
  • 1/2 Rack Of Baby Back Ribs
  • Slow-roasted then grilled and glazed with Sweet Baby Rays BBQ sauce. Served with choice of two sides.
  • Cabo Bowl Chipotle Chicken
  • Shredded chipotle chicken set over Spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, Cotija cheese, fsliced avocado, and drizzled with sour cream.
  • Korean Fried Chicken Bowl
  • Breaded chicken tossed in Gochujang sauce served over kimchi fried rice with fried egg, avocado, sautéed mushrooms, scallions, and sesame seed.
  • Full Rack Of Baby Back Ribs
  • Slow-roasted then grilled and glazed with Sweet Baby Rays BBQ sauce. Served with choice of two sides.
  • Brazilian Flank Steak
  • Marinated and grilled flank steak topped with chimichurri sauce. Served with choice of two sides.
  • Cabo Bowl Carne Asada
  • Spanish rice topped with choice of carne asado, chipotle chicken, or grilled shrimp, and topped with pico de gallo, corn, peppers, and onions, Cotija cheese, sliced avocado, and Mexican crema.
  • Cabo Bowl Grilled Shrimp
  • Spanish rice topped with seasoned grilled shrimp, and topped with pico de gallo, corn, peppers, and onions, Cotija cheese, sliced avocado, and Mexican crema.
  • Grilled Salmon
  • Topped with parmesan butter, and served with two sides.
  • Sides
  • Idaho Fries
  • Crispy, golden-brown Idaho potato fries with a perfectly seasoned exterior.
  • Onion Rings
  • Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
  • Caesar Salad
  • Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese served with Caesar dressing.
  • Creamy Coleslaw
  • Shredded cabbage and carrots mixed with a creamy dressing, often featuring a subtle blend of tangy and sweet flavors.
  • Small Crab Fries
  • Hand-cut fries seasoned with a blend that typically includes crab spices, served in a small portion.
  • Sweet Potato Fries
  • Served with our sweet dipping sauce.
  • Mashed Potatoes With Gravy
  • Potatoes mashed to a creamy consistency, typically includes butter and milk, served with a savory gravy.
  • Spanish Rice
  • Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables
  • Mashed Potaoes
  • Potatoes mashed until smooth and typically includes milk, butter, and seasoning for a rich taste.
  • Grilled Asparagus
  • Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  • Cafe Salad
  • Mixed greens with your choice of ranch, balsamic, basil lime, honey mustard, or chipotle ranch dressing.
  • Kids Menu
  • Kids Cheese Pizza
  • Served with choice of side.
  • Kids Cheeseburger
  • Served with choice of side.
  • Kids Hamburger
  • Served with choice of side.
  • Kids Pepperoni Pizza
  • Served with choice of side
  • Kids Chicken Quesadilla
  • Served with choice of side.
  • Kids Grilled Cheese
  • Served with choice of side.
  • Kids Hot Dog
  • Sausage served on a bun.
  • Desserts
  • Dark Side Of The Moon
  • A multi-layered chocolate delight, featuring fudge cake soaked in coffee liqueur, a creamy chocolate mousse filling, and enveloped in a rich dark chocolate ganache.
  • Skillet Ghirardelli Triple Chocolate Brownies
  • Served premium vanilla ice cream, and topped with Hersheys chocolate syrup.
  • Peanut Butter Explosion- Gluten Free
  • A chocolate candy bar bottom topped with peanut butter ganache, and chocolate mousse. Coated in ganache, and peanut butter sauce.
  • Starters
  • Cheesesteak Eggrolls
  • Stuffed with chopped steak, onion, and mozzarella. Served with ancho-chili ketchup.
  • Three Cheese Quesadilla
  • melted cheddar, Monterey Jack, and Cotija cheese.Served with chipotle creamy, and fresh pico de gallo. Add choice of chipotle chicken, grilled shrimp, or marinated flank steak.
  • Loaded Tater Tots
  • Topped with melted Monterey Jack, and Cheddar cheeses, apple-wood smoked bacon, and scallions. Served with ranch dressing.
  • California Nachos Full
  • Choice of protein, black bean & corn salsa, our melted three cheese blend, pick de Gallo, pickled red onions, sour cream, and guacamole.
  • Buffalo Chicken Dip
  • Shredded chicken in a creamy buffalo blue cheese fondue. Served with tortilla chips, celery sticks, and carrot sticks.
  • Mexican Street Corn Dip
  • All the flavors of grilled street corn packed into a creamy dip. Served with tortilla chips.
  • Korean Grilled Shrimp
  • 1/2 pound of seared shrimp glazed with Gochujang sauce over kimchi rice and topped with scallions, and sesame seeds.
  • California Nachos Half
  • Choice of protein, black bean & corn salsa, our melted three cheese blend, pick de Gallo, pickled red onions, sour cream, and guacamole.
  • Jumbo Crab Dip
  • Artisan cheese crab dip with jumbo lump crab and Old Bay, served with Jumbo Bavarian pretzels.
  • Old Bay Fries
  • A generous portion of our crinkle cut fries tossed in old bay seasoning. Served with jalapeo cheddar.
  • Bavarian Pretzel
  • Served with jalapeo cheddar and spicy brown mustard.
  • Hummus Board
  • Roasted artichokes, roasted red peppers, cucumbers, carrots, olive salad, traditional hummus, roasted red pepper hummus, and warm pita bread.
  • Signature Soups
  • Maryland Crab Soup Bowl
  • Jumbo lump crab, and garden vegetables in a old bay seasoned tomato broth with a hint of spice.
  • Chicken And Andouille Sausage Gumbo Bowl
  • Juicy chicken thighs, smoked sausage, and vegetables in a rich brown broth. Topped with white rice.
  • French Onions Crock
  • Melted provolone and Monterey Jack cheese, and croutons.
  • Sweet And Sassy Chili Crock
  • Served with tortilla chips.
  • Entree Salad
  • California Chicken Cobb Salad
  • Mixed greens topped with mesquite grilled chicken, sliced avocado, diced bacon, grape tomato, cucumber, crumbled Gorgonzola, and hard boiled egg. Served with our balsamic vinaigrette.
  • Large Caesar Salad
  • Chopped romaine hearts, croutons, hard boiled egg, Parmesan, and creamy Caesar dressing.
  • Salmon And Grilled Asparagus
  • Grilled salmon, mixed greens, grape tomatoes, cucumbers, Mandarin oranges, almonds, red onion, and grilled asparagus. Served with basil-lime vinaigrette.
  • Burrito Chicken Salad
  • Mixed greens topped with Cajun seasoned chicken, Spanish rice, shredded cheddar, pico de gallo, black bean and corn salsa, tortilla strips, and guacamole. Served with Chipotle ranch.
  • Crispy Chicken Salad
  • Crispy chicken tenders top mixed greens with tomatoes, bacon, Cheddar and Monterey jack cheeses, eggs. Served with Honey Mustard dressing. Flavorful and satisfying.
  • Large Garden Salad
  • Spring mix, cucumber, grape tomato, croutons, and red onion.
  • Wings
  • 12 Traditional Wings
  • Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
  • 12 Boneless Wings
  • Hand breaded, and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
  • 24 Traditional Wings
  • Jumbo bone-in wings tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrots.
  • 24 Boneless Wings
  • Hand breaded, and tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
  • Extra Ranch
  • Extra house-made ranch sauce for dipping.
  • Buffalo Cauliflower Bites
  • Lightly dusted and fries. Tossed in sauce(s) of your choice. Served with bleu cheese dressing, celery and carrot sticks.
  • Extra Bleu Cheese
  • Chicken wings served with an additional portion of bleu cheese dressing, typically accompanying the dish for dipping.
  • Grilled Flats & Pizza
  • Buffalo Chicken Pizza
  • Timothys legendary buffalo sauce, grilled chicken, melted mozzarella & provolone blend, with bleu cheese crumbles.
  • Traditional Pizza
  • House made pizza sauce topped with mozzarella and provolone blend.
  • Shrimp And Crab Flatbread
  • Topped with Old Bay dusted shrimp and lump crabmeat, melted mozzarella, diced tomatoes, and drizzled with remoulade sauce.
  • California Chicken Pizza
  • Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch.
  • Buffalo Chicken Flatbread
  • Timothys legendary buffalo sauce, grilled chicken, melted mozzarella and provolone blend, with bleu cheese crumbles.
  • Margarita Pizza
  • Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and drizzled with pure extra virgin olive oil.
  • Shrimp And Crab Pizza
  • Topped with Old Bay dusted shrimp and lump crabmeat, melted mozzarella, diced tomatoes, and drizzled with remoulade sauce.
  • California Chicken Flatbread
  • Grilled chicken, melted pepper jack cheese, caramelized red onions, apple wood smoked bacon, avocado, and drizzled with chipotle ranch.
  • Spinach And Riccota Pizza
  • Baby spinach, fresh garlic, and creamy ricotta with our melted mozzarella and provolone blend.
  • Spinach And Riccota Flatbread
  • Baby spinach, fresh garlic, and creamy ricotta with our melted mozzarella and provolone blend.
  • Margarita Flatbread
  • Slow-roasted balsamic tomato sauce, aged mozzarella, fresh basil, and drizzled with pure extra virgin olive oil.
  • Traditional Flatbread
  • House made pizza sauce topped with mozzarella and provolone blend.
  • Tacos
  • 3 Al Pastor Tacos
  • Corn tortillas topped with slow-roasted pork, Mexican crema, and pineapple salsa.
  • 3 Voodoo Beef Tacos
  • Chargrilled and marinated flank steak topped with voodoo BBQ sauce, Cotija cheese, and pico de gallo on cheddar corn tortillas. Served with Spanish rice and chipotle black beans.
  • 3 Spicy Shrimp & Watermelon Salsa
  • Sriracha hot honey glazed shrimp topped with watermelon salsa and sliced avocado on corn tortillas. Served with Spanish rice & chipotle black beans.
  • Sandwiches
  • Prime Rib Dip
  • Slow-roasted and thinly sliced, topped with sautéed onions, and melted provolone on a toasted baguette roll.
  • Fiesta Chicken Wrap
  • Crispy chicken tenders, shredded cheddar, lettuce, pico de gallo, tortilla strips, and chipotle ranch stuffed in a grilled flour tortilla.
  • Nashville Hot Chicken Sandwich
  • Crispy chicken sandwich that packs some heat. Served on our signature bun with shredded lettuce, pickle chips, and mayonnaise.
  • Shrimp Po Boy And Gumbo
  • Crispy shrimp on grilled baguette roll with lettuce, tomato, pickles, and remoulade sauce. Served with a cup Chicken & Andouille gumbo with white rice.
  • The Cuban
  • Shaved pit ham, pulled pork, melted Swiss, pickle chips, and spicy brown mustard on grilled cuban bread.
  • Chicken Cheesesteak
  • Chopped chicken and sauteed onions with melted American cheese on a crisp Italian roll.
  • California Turkey Club
  • Seasoned turkey breast, Havarti cheese, shredded lettuce,, diced tomatoes, guacamole, and bacon on multi grain bread.
  • Salmon Blt Wrap
  • Cajun seasoned salmon stuffed in a flour tortilla with lettuce, tomato, apple-wood smoked bacon, and remoulade sauce.
  • Premium Burgers
  • Timothy's Cheeseburger
  • 8oz Angus beef patty topped with cheese of your choice and topping. Served on a country white bun with lettuce and tomato. Pickle chips and red onion upon request.
  • The Steakhouse Burger
  • 8oz seasoned chargrilled Steak (brisket and sirloin) burger topped with melted bleu cheese crumbles, apple-wood smoked bacon, A-1 steak sauce, and Jameson whiskey onions on a Le Bus Onion bun.
  • The Pregame Burger
  • 8oz seasoned and chargrilled angus burger topped with melted American cheese, grilled hickory smoked pork roll, fried egg, hash brown, and ancho-chili ketchup on a pretzel roll.
  • Chesapeake Chicken Sandwich
  • Chargrilled Old Bay seasoned chicken breast topped with melted mozzarella, and jumbo lump crab on a toasted Le Bus Country white bun with remoulade sauce.
  • Texas Bbq Burger
  • 8oz seasoned and chargrilled steak burger (brisket and sirloin) topped with Sweet Baby Rays BBQ sauce, melted cheddar, apple-wood smoked bacon, and pulled pork on Le Bus Country White bun.
  • Grilled Chicken Sandwich
  • Char-grilled chicken sandwich served with choice of cheese.
  • Dinner
  • 1/2 Rack Of Baby Back Ribs
  • Slow-roasted then grilled and glazed with Sweet Baby Rays BBQ sauce. Served with choice of two sides.
  • Cabo Bowl Chipotle Chicken
  • Shredded chipotle chicken set over Spanish rice and topped with pico de gallo, roasted corn, poblano peppers, and onion, Cotija cheese, fsliced avocado, and drizzled with sour cream.
  • Korean Fried Chicken Bowl
  • Breaded chicken tossed in Gochujang sauce served over kimchi fried rice with fried egg, avocado, sautéed mushrooms, scallions, and sesame seed.
  • Full Rack Of Baby Back Ribs
  • Slow-roasted then grilled and glazed with Sweet Baby Rays BBQ sauce. Served with choice of two sides.
  • Brazilian Flank Steak
  • Marinated and grilled flank steak topped with chimichurri sauce. Served with choice of two sides.
  • Cabo Bowl Carne Asada
  • Spanish rice topped with choice of carne asado, chipotle chicken, or grilled shrimp, and topped with pico de gallo, corn, peppers, and onions, Cotija cheese, sliced avocado, and Mexican crema.
  • Cabo Bowl Grilled Shrimp
  • Spanish rice topped with seasoned grilled shrimp, and topped with pico de gallo, corn, peppers, and onions, Cotija cheese, sliced avocado, and Mexican crema.
  • Grilled Salmon
  • Topped with parmesan butter, and served with two sides.
  • Sides
  • Idaho Fries
  • Crispy, golden-brown Idaho potato fries with a perfectly seasoned exterior.
  • Onion Rings
  • Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
  • Caesar Salad
  • Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese served with Caesar dressing.
  • Creamy Coleslaw
  • Shredded cabbage and carrots mixed with a creamy dressing, often featuring a subtle blend of tangy and sweet flavors.
  • Small Crab Fries
  • Hand-cut fries seasoned with a blend that typically includes crab spices, served in a small portion.
  • Sweet Potato Fries
  • Served with our sweet dipping sauce.
  • Mashed Potatoes With Gravy
  • Potatoes mashed to a creamy consistency, typically includes butter and milk, served with a savory gravy.
  • Spanish Rice
  • Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables
  • Mashed Potaoes
  • Potatoes mashed until smooth and typically includes milk, butter, and seasoning for a rich taste.
  • Grilled Asparagus
  • Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  • Cafe Salad
  • Mixed greens with your choice of ranch, balsamic, basil lime, honey mustard, or chipotle ranch dressing.
  • Kids Menu
  • Kids Cheese Pizza
  • Served with choice of side.
  • Kids Cheeseburger
  • Served with choice of side.
  • Kids Hamburger
  • Served with choice of side.
  • Kids Pepperoni Pizza
  • Served with choice of side
  • Kids Chicken Quesadilla
  • Served with choice of side.
  • Kids Grilled Cheese
  • Served with choice of side.
  • Kids Hot Dog
  • Sausage served on a bun.
  • Desserts
  • Dark Side Of The Moon
  • A multi-layered chocolate delight, featuring fudge cake soaked in coffee liqueur, a creamy chocolate mousse filling, and enveloped in a rich dark chocolate ganache.
  • Skillet Ghirardelli Triple Chocolate Brownies
  • Served premium vanilla ice cream, and topped with Hersheys chocolate syrup.
  • Peanut Butter Explosion- Gluten Free
  • A chocolate candy bar bottom topped with peanut butter ganache, and chocolate mousse. Coated in ganache, and peanut butter sauce.
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