Takara Sushi

• Specialty Rolls
• Hottie Kimno $16.00
• Cooked. Shrimp tempura and avocado inside topped crabmeat mix and crunch flakes with eel sauce and spicy mayo.

• El Latino $17.00
• Spicy. Salmon, tuna, yellowtail inside topped with avocado and serrano sriracha and ponzu sauce.

• Spying Ninja Roll $16.00
• yellowtail avocado ,cucumber inside Topped with spicy tuna and spicy salmon ,and green Tobiko

• Texas Roll $18.00
• Cooked. Crab avocado jalapeno cream cheese topped with New York strip

• Longhorn Roll $15.00
• Spicy. Shrimp tempura and cream cheese jalapeno inside deep fried topped with spicy tuna.

• Red Devil $15.00
• Spicy crawfish ,jalapeno inside Topped spicy Tuna

• The Show Off $17.00
• Fresh tuna salmon µ -rainbow mix in a masago -shiso vinaigrette quickly seared with an organic tuffle essence &garlic -butter green beans

• Rainbow Roll $15.00
• california roll inside Toped with Four kind of fish

• Q-blossom $15.00
• FRESH CUCUMBER wrapped around crab mix and avocados

• Cajunvolcano $17.00
• Spicy. Crawfish, crab, jalapeno, avocados, cream cheese inside oven-baked in a spicy mayo-eel sauce.

• La Habana $16.00
• AJI-SPICY TUNA AND CREAM CHEESE Topped crispy jalapeno in an orange spicy -unagi sauce

• “toro” Ichiban Roll $22.00
• Bluefin fatty tuna set atop yellow tail, avocado, masago & scallion in our master chef's unique ito-togarashi jalapeno ginger essence.

• Dynamite Spider Roll $16.00
• Spicy. Soft shell crab inside topped with tuna and jalapeno in balsamic and Japanese mayo.

• Empress Hotate $17.00
• CRAB&AVOCADO INSIDE TOPPED WITH SEARED SCALLOPAN AN ORANGE -spice aioli

• Golden Dragon $17.00
• Soft shell crab tempura&crab meat topped with oven -bake unagi steak avocado &potato chips in a spice mayo -sauce

• The Trio Roll $17.00
• Spicy Tuna and avocado inside topped with white Tuna and Three kind of Tobike

• Dragon Fire Roll $17.00
• Spicy. Spicy tuna & cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.

• Tiger Eye Roll $13.00
• smoke salmon and cream cheese masago rolled in soybean paper

• Hot Roll $16.00
• Tuna salmon yellowtail Jalapeno Avocado flash fried with tempura coating with spicy mayo and unagi sauce

• Mardi Grass Roll $15.00
• spicy crawfish ,shrimp Tempura,Jalapeno ,avocado crisp fried in an tobiko eel sauce

• Imperial Spider Roll $15.00
• deep fried soft crab avocado inside Topped with tobiko

• Negi Toro Roll $15.00
• Bluefin fatty tuna in a ginger-infused scallion reduction.

• Takara Spring Roll $18.00
• Salmon ,tuna ,shrimp ,crab ,avocados ,cucumber and spring mix Rolled in rice paper with Thai sambal ponzu sauce

• Alaskan Roll $15.00
• snow crab ,cucumber, avocados inside Topped with Red tobiko

• Japanese Burrito $15.00
• Crab spicy tuna avocado &shrimp tempura wrapped in soy paper

• Crystal Falls $16.00

• Scallop Fever Roll $17.00
• shrimp and avocado top seared scallop ,potato chips in a balsamic teriyaki aioli

• Caterpillar Roll $16.00
• Eel with cucumber inside Topped with avocado

• Double Double $17.00
• Shrimp tempura crab avocado inside topped Ebi avocado with unagi sauce

• Lobster Bomb $24.00
• 6oz maine lobster tail&shiitake mushroom delicately sautéed in organic uni-balsamic reduction set a top shrimp tempura avocado &sweet potato -tobiko hips

• Rock N Roll $13.00
• shrimp tempura Fish egg lettuce with cucumber

• Dragon Roll $17.00
• california roll inside toped with Eel

• Lover's Flame Roll $18.00
• Cooked. Blend of scallops, shrimp, crab eel oven-baked to perfection and set atop shrimp tempura and avocado.

• Lemon Zest $15.00
• Spicy. Salmon, avocado inside topped with crab &tobiko lemon zest -orange puree.

• House Rolls
• California Roll $9.00
• Cooked. Crab, cucumber ,avocado.

• Spicy Tuna Roll $10.00
• Spicy. With cucumber.

• Philadelphia Roll $10.00
• Cooked. Smoke salmon and cream cheese, avocado.

• Crunch Roll $9.00
• Cooked. Crab, avocados, crunch flakes.

• Spicy Salmon Roll $9.00
• Spicy. With fresh cucumber.

• Salmon Roll $6.00
• salmon with avocado

• Hamachi Roll $10.00
• yellowtail and masago ,scallions

• Kappa Maki Roll $6.00
• Vegetarian.

• Spider Roll $15.00
• soft crab ,lettuce masago and avocado

• Unagi Roll $11.00
• Cooked. Oven-baked eel with avocado.

• Tekka Maki Roll $9.00
• seaweed outside with tuna

• New Orleans Roll $10.00
• Spicy. Cooked. Spicy crawfish, cucumber.

• Veggie Tempura Roll $12.00
• Cooked. Vegetarian. Avocado and vegetable tempura.

• Dinner Features
• House Fried Rice $18.00
• Vegetarian option.

• Chicken Katsu $19.00
• Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.

• Spicy Garlic “bokum” $18.00
• Vegetarian option. Spicy. Perfectly seasoned with stone-ground chili pepper & roasted garlic, stir-fried with an assortment of garden vegetables.

• Classic Teriyaki $19.00
• Perfectly grilled & smothered in our delectable homemade teriyaki glaze.

• Mandarin Chicken $18.00
• Crispy chicken breast tossed in a zesty sundried mandarin peel glaze with fresh carrots and snow peas.

• Teppan Yaki Beef And Shrimp $29.00
• Beef tenderloin & shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. Served on a sizzling iron plate.

• Lamb Chop Dinner $37.00
• Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.

• Coconut Curry $18.00
• Vegetarian option. Spicy. Vegetarian option. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut & peanut.

• Bi-bim-bab $19.00
• Vegetarian option. An assortment of Korean seasoned vegetables, fried egg, seaweed & bits of grilled beef over steamed rice. Served at room temperature.

• Korean Bulgogi $25.00
• Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. Served on a hot iron plate.

• Shrimp Tempura Dinner $24.00
• Vegetarian option. Shrimp & choice vegetables crisp-fried in a light Japanese-style breading.

• Appetizers
• Yakki Gyoza $12.00
• pan-fried chicken&vegetable dumpling

• Angus Ribeye “galbi” Medallions $19.00
• pime reserve ribeye traditionally marinated in a korean sesame-soy ginger dressing with a hint of balsamic

• Seven-spice Calamari $17.00
• Spicy. Lightly dusted in lotus flour and crisp-fried with jalapeno slices&togarashi chili pepper.

• Shrimp Tempura Appetizers $16.00
• crisp-fried in a light Japanese-style breading

• Edamame $7.00
• Vegetarian.

• Spicy Edamame $9.00
• Spicy. Vegetarian.

• Coconut Prawns $16.00
• tiger prawns in a japenese coconut -panko breading and served with our chef mango aioli dipping sauce

• Jalapeño Bomb $15.00
• Spicy. A Japanese take on the stuffed jalapeno featuring aji-spicy tuna&cream cheese, flash-fried in a light panko breading and topped with mango-unagi glaze.

• Oven-baked Scallop Risotto $19.00
• sea scallop,shrimp&shiitake mushroom sauteed in a japanese chi-zu sesame oioli over nishiki rice

• Garlic Edamame $9.00
• Vegetarian.

• Seven-spicy Shrimp $17.00
• Spicy. Lightly dusted in lotus flour and crisp-fried with jalapeno slices&togarashi chili pepper.

• Seven-spicy Gyoza $16.00
• Spicy. Lightly dusted in lotus flour and crisp-fried with jalapeno slices&togarashi chili pepper.

• Chilean Sea Bass App $24.00
• delicately marinated in a saikyo miso glaze,topped with an asian pear essence,oven-grilled to a golden finish

• Tuna Medallions $15.00
• Spicy. A unique blend of ahi tuna &spicy cream cheese, panko-fried and topped with our chef's original orange spice glaze.

• Hamachi Kama $19.00
• tender,buttery yellowtail collar oven-grilled to golden finish and served with a class ponzu dipping sauce

• Crispy Green Bean $15.00
• Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.

• Vegetable Tempura App $15.00

• Soups
• Japanese Gyoza Soup $16.00
• chicken dumpling with shrimp,chicken&vegetable in a traditional crystal broth

• Miso Soup $4.00
• Spicy.

• Classic Egg-drop Soup $15.00
• chinese egg drop soup in a savory homemade chicken broth

• Thai Basil Seafood Soup $17.00
• Spicy. Vegetarian option. Aromatic seafood soup with shrimp, squid, mussel&lime essence in a tom-yum broth.

• NOODLES
• Chicken Lomein $18.00

• Beef Yakisoba $19.00
• Japanese egg noodle pan fried egetable in a zesty semi-sweet fruit and vegetable sauce

• Chicken Yakisoba $17.00
• Japanese egg noodle pan -fried with vegetable in a zesty semi-sweet fruit and vegetable sauce

• Beef Lomein $19.00

• Combo Yakisoba $24.00
• Japanese egg noodle pan-fried with vegetables in a zesty semi-sweet fruit and vegetable sauce

• Shrimp Yakisoba $19.00
• Japanese egg noodle pan-fried with vegetable in a zesty semi -sweet fruit and vegetable sauce

• Combo Lomein $24.00

• Shrimp Lomein $19.00

• Seafood Udon $19.00
• Thick japanese flour noodles in a soothing broth served with shrimp crab and squid

• Tempura Udon $17.00
• Thick japanese flour noodles in a soothing broth served with jumbo shrimp tempura

• Sushi Dinner Features
• Dream Boat “takara” $154.00
• Dynamite spider roll, spying ninja roll, the show-off roll, Mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi.

• Master Chef’s Catch $34.00
• All-in-one platter.

• Chirashi $32.00
• A colorful arrangement of our freshest sashimi over sushi rice.

• Unagi Steak $31.00
• Tender charbroiled freshwater eel fillet on a bed of Nishiki rice.

• Super Sushi $51.00
• Pieces of assorted sushi, hottie kimono roll, and spider roll.

• Sashimi Moriawase $64.00
• An assortment of special select sashimi.

• Love Boat $79.00
• Lover's flame roll, cherry blossom roll, 10 pieces of sushi, and 4 pieces of sashimi.

• Treasure Island Boat $109.00
• Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.

• Sashimi Deluxe $34.00
• Chef-selected fresh sashimi.

• Grand “takara” Sashimi $109.00
• Master chef's colorful arrangement of premium sashimi.

• kid's menu
• Kid Chicken Teriyaki $12.00

• Kid Chicken Lomein $12.00

• Kid Shrimp Lomein $12.00

• Kid Chicken Fried Rice $12.00

• Kid Chicken Fingers $12.00

• Kid Combo Fried Rice $14.00

• Kid Beef Lomein $12.00

• Kid Combo Lomein $14.00

• Kid Shrimp Fried Rice $12.00

• Kid Beef Fried Rice $12.00

• Appetizers (Master Chef’s Specialties)
• “takara” Ahi Tartar $16.00
• Wild Hawaiian ahi tuna & lime-infused fresh avocado in a superb truffle-ginger balsamic essence.

• Yuzu Hamachi $16.00
• Spicy. Sashimi-grade yellowtail with a hint of Momiji-oroshi & serrano in a cool yuzu-ponzu vinaigrette.

• Truffle Salmon - Escolar $17.00
• a delectable assortment of truffle-infused salmon &escolar in a yuzu-amarillo reduction

• Sides
• Side Fried Rice $9.00

• Rice (steamed) $3.00

• Vegetables In Sesame-soy Dressing $12.00
• Vegetarian.

• Garlic-butter Green Beans $12.00
• Vegetarian.

• Sesame Spinach $8.00

• Sushi Rice $4.00

• Sesame Bean Sprouts $8.00

• Pickled Radish $8.00

• Vegetables In Chili-garlic Sauce $12.00
• Vegetarian, spicy.

• Korean Kim Chi $8.00
• Spicy.

• Sushi & Sashimi
• Salmon (sake) $5.50

• Escolar (walu) $6.00

• Bluefin Tuna (akami) $6.50

• Fatty Tuna (toro) $7.50

• Smoked Salmon (cooked) $6.00

• Medium Fatty Tuna (chu-toro) $8.00

• Blufin Tuna (pepper-seared) $6.50

• Fatty Salmon (sake-toro) $6.00

• Salads
• Ika Salad $11.00
• Cooked. Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing.

• Seaweed Salad $9.00
• Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.

• House Salad $8.00
• Vegetarian. Japanese ichimi-goma dressing sprinkled with cherry tomato & candied pecans.