Baroncini Ristorante Italiano

• Pasta
• Lasagne Alla Bolognese $19.00
• Classic house-made meat sauce lasagna.

• Tagliolini Con Tartufi $22.00
• House-made narrow fettucini noodles served with a truffle and mushroom cream sauce.

• Fettuccini Panna $17.00
• Green fettuccini noodles with Applewood-smoked bacon and sautéed mushrooms in a creamy Alfredo sauce

• Linguini Con Gamberi $27.00
• House-made black linguini pasta sauteed with sun-dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice.

• Agnolotti Di Manzo Al Burro E Salvia $19.00
• Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce.

• Bucatini Boscaiola $18.00
• House-made hollow spaghetti noodles with bolognese, mushrooms, and peas in a parmesan cream sauce.

• Cannelloni Alla Rossini $19.00
• Tube-shaped pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy bechamel sauce and marinara.

• Marinara Pasta $15.00
• Classic tomato sauce with choice of house-made noodles

• Bolognese Meat Pasta $16.00
• Traditional beef and pork meat sauce over choice of noodles

• Ravioli Crema Di Parmiggiano $22.00
• Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce.

• Marinara & Meatballs $16.00
• Our house-made marinara sauce with grandmother's recipe hand-formed meatballs and choice of pasta

• Parmesan Cream Pasta $15.00
• Rich, creamy white sauce with choice of noodles. Our classic version of the popular alfredo sauce

• Capellini Ai Frutti Di Mare $28.00
• Angel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimpangel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimp.

• Pizza
• Margherita Pizza $17.00
• Traditional italian pizza with house-made marinara, melted mozzarella chunks and fresh basil on a crisp thin crust.

• Cheese Pizza $14.00
• Fresh mozzarella over house marinara sauce on a crisp thin crust.

• Pepperoni Pizza $16.00
• Classic cheese pizza with pepperoni.

• Verdure Pizza $17.00
• Our house vegetable pizza with basil, zucchini, onion, olives and red bell peppers over mozzarella and marinara on a crisp thin crust.

• Pizza Pancetta $17.00
• Smoked bacon and onion over a blend of four cheeses: mozzarella, parmesan, asiago and gorgonzola

• Capricchiosa Pizza $17.00
• Nonna Genna's favorite! Topped with mozzarella and parmesan cheese, as well as artichoke, mushroom, smoked ham, olives and tomato.

• Pizza Tartufi $17.00
• Creamy truffle mushroom pizza with roasted asparagus, tomato and Italian sausage. Topped with mozzarella

• Sausage Pizza $16.00
• Classic cheese pizza topped with italian sausage crumbles.

• Smoked Ham And Mushroom Pizza $17.00
• Classic cheese pizza topped with smoked ham and mushroom.

• Marinara Pizza $13.00
• House-made marinara (without cheese) over a crisp thin crust.

• Pizza Alla Frutti Di Mare $21.00
• Classic seafood pizza with a medley of shrimp, scallops and mussels over a thin crust with mozzarella and basil

• Dolci / Desserts
• Tiramisu Nel Cioccolato $12.00
• Mascarpone cream with lady fingers dipped in espresso and vanilla sauce.

• Torta Al Mascarpone $12.00
• Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce.

• Bomba $12.00
• Chocolate ganache shell filled with peanut butter and concord grape mousse, served with whipped cream and fresh berries

• Cioccolatissimo $12.00
• Dark chocolate and lady fingers formed into salami ; served with dark chocolate mousse, orange mousse, and fresh berries.

• Panna Cotta $12.00
• Italian molded cream vanilla custard with fresh berries.

• Tortino Di Cioccolato $12.00
• Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce.

• Antipasta/Appetizers
• Stracciatella $14.00
• Shredded mozzarella cheese soaked in sweet cream, with roma tomatoes, sliced oranges, sliced cucumber, fresh mint and olive oil

• Salmone Affumicato $16.00
• In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar.

• Focaccia Bread $8.00
• Baked focaccia bread topped with onions, black olives, rosemary, sage, and an olive oil drizzle

• Porchetta $15.00
• Roasted pork belle with a grape tomato, pea, and basil salad, served over a smoked carrot puree

• Polenta Con Salsicce $13.00
• Home-made grilled polenta with traditional sausage, garnished with oyster mushrooms and house demi-glace

• Carpaccio Di Manzo $13.00
• Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan.

• Antipasto Charcuterie $17.00
• Traditional Italian charcuterie plate with prosciutto, pancetta, soppressata, feta and mascarpone cheese with almonds, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper

• Mozzerella Burrata $14.00
• Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes.

• Bruschetta Alla Caprese $10.00
• Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella.

• Gamberi Griglia E Parmigianno $15.00
• Grilled shrimp Skewer over a light parmesan savory flan, with a lemon aioli

• Zuppe / Soup
• Bowl Minestrone Di Verdura $10.00
• Homemade mixed vegetable soup.

• Cup Minestrone Di Verdura $5.00
• Homemade mixed vegetable soup.

• Cup Soup Of The Day - Creamy Roasted Bell Pepper $6.00
• Contains dairy, but is Gluten-Free

• Bowl Soup Of The Day - Creamy Roasted Bell Pepper $12.00
• Contains dairy, but is Gluten-Free

• Specials
• Roasted Rack Of Lamb $41.00
• Roasted rack of New Zealand lamb with red wine demi-glace over a mint and green pea purée, with rosemary, sage and garlic roasted potatoes and garlic roasted daikon radish

• Veal Porterhouse $46.00
• Grilled 13oz. locally-raised veal porterhouse served over a bed of garlic roasted zucchini, mushroom, bell pepper and onion, with a roasted potato and finished with a rosemary demi-glace

• Bigoli Con Aragosta Fradiavolo $44.00
• Wild-caught whole live maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce.

• Capesante Misto Mare $31.00
• Two seared sea scallops along with a grilled calamari and seared shrimp over lemon-saffron risotto, with a touch of vanilla

• Contorni / Sides & Salads
• Insalata Mista Della Casa $7.00
• Mixed green salad with balsamic vinaigrette.

• Panzanella $6.00
• Traditional italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette.

• Insalata Bella $9.00
• Light summer salad of cucumber, roma tomatoes and avocado drizzled with lemon vinaigrette.

• Secondi / Entrées
• Bistecca $30.00
• Choice of a 8 or 16 ounce New York Strip, served with grilled zucchini, charred onion, roasted potatoes, and sautéed mushrooms, served on a sweet bell pepper purée and topped with a red wine reduction

• Salmone Croccante $28.00
• Grilled Scottish salmon fillet over roasted radish and sautéed bell pepper, onion, Swiss chard and garlic, with a parsley-based salsa verde

• Zuppa Di Pesce $28.00
• Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette.

• Scallopine Con Funghi $22.00
• Thinly pounded pork loin pan-seared with potato wedges, sundried tomatoes and mushrooms in a creamy white wine sauce

• Pollo Melanzana $20.00
• Sautéed chicken breast topped with melted mozzarella, roasted eggplant and a touch of marinara, drizzled with a creamy white wine sauce and served with roasted wedge potatoes

• A La Carte
• Chicken $7.00
• Add grilled chicken to pasta or entree.

• 1 Meatball $2.00
• Grandmother's recipe meatball.

• Steak $9.00
• Add a half NY Strip steak to pasta or salad.

• Salmon $9.00
• Add 4oz salmon to pasta or salad.

• Shrimp $9.00
• Add shrimp to pasta or entree.

• Frozen Pasta
• Frozen Vegetable Lasagna $21.00
• Ready to bake 2-pound lasagna with bell peppers, zucchini, eggplant, onion, spinach and green peas and layers of Asiago, mozzarella and parmesan. Serves 2-4.

• Frozen Bolognese Lasagna $21.00
• Ready to bake 2-pound lasagna with classic beef and pork Bolognese meat sauce and layers of Asiago, mozzarella and parmesan. Serves 2-4.