Twigs Bistro and Martini Bar

APPETIZERS

• 
  $10.00

  TWIGS SIGNATURE FRIES

  crispy fries with cayenne pepper and basil.
• 
  $20.00

  CALAMARI A LA ROMANA

  tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.
• 
  $19.00

  BACON BOURBON SLIDERS

  Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, brioche slider buns
• 
  $20.00

  MOROCCAN BEEF

  sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.
• 
  $19.00

  CARNE ASADA LOADED POTATO SCOOPS

  Marinated steak, red onion, pickled jalapeño and cilantro with a spicy pepperjack cheese sauce on crispy mini potato skins
• 
  $16.00

  FIG & PROSCIUTTO FLATBREAD

  gorgonzola, black Mission figs, black pepper, prosciutto, chives.
• 
  $15.00

  BRUSCHETTA FLATBREAD

  tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.
• 
  $18.00

  KALUA PORK TACOS

  kalua pork, slaw, Creole remoulade, cilantro, flour tortillas.
• 
  $19.00

  MEDITERRANEAN PLATE

  roasted garlic hummus, kalamata olive tapenade, bruschetta tomatoes, artichokes, feta cheese, grilled pita bread, cucumber, olive oil
• 
  $19.00

  SMOKED SALMON SPREAD

  Smoked salmon, fresh herbs and lemon blended with cream cheese. served cold with fried capers toasted bagels

SALADS

• 
  $14.00

  TOASTED PECAN CAESAR

  romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.
• 
  $23.00

  STEAK SALAD

  Sautéed steak bites, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing
• 
  $15.00

  INSALADA MISTA

  Romaine, spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette
• 
  $21.00

  ORANGE CHICKEN SALAD

  tempura chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.
• 
  $15.00

  PEAR & ROASTED BEET

  roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.
• 
  $21.00

  THE COBB

  grilled chicken, butter lettuce, cucumber, avocado, blue cheese, egg, bacon, Champagne-avocado vinaigrette.
• 
  $22.00

  SOUTHERN FRIED CHICKEN

  Romaine, cherry tomatoes, red onions, fresh avocado, cumin toasted pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast
• 
  $21.00

  THAI CHICKEN PASTA SALAD

  Soy and garlic marinated chicken, bell peppers, carrots, cucumbers, toasted peanuts, cabbage slaw, green onions, fusilli pasta, thai peanut dressing

PIZZAS

• 
  $20.00

  MARGHERITA PIZZA

  garlic, fresh mozzarella, tomato, basil, herb oil.
• 
  $23.00

  UNDER THE SUN

  garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.
• 
  $23.00

  SAUSAGE AND HONEY

  Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle
• 
  $22.00

  BACON AND PEAR

  Smoked bacon, shaved pears, herbed oil, mozzarella and gorgonzola cheese. Finished with fresh rosemary and a drizzle of honey
• 
  $23.00

  SPARTAN

  Parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil

HANDHELDS

• 
  $22.00

  THE KRAKEN

  Locally sourced 1/2 lb. beef patty, candied bacon, fresh avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche bun
• 
  $24.00

  PRIME RIB PHILLY DIP

  Slow roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.
• 
  $21.00

  HOT HONEY CHICKEN

  Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun.
• 
  $20.00

  GRILLED FISH TACOS

  Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas
• 
  $20.00

  BLACKENED SHRIMP TACOS

  Blackened shrimp, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas
• 
  $21.00

  TWIGS SIGNATURE BURGER

  Locally sourced 1/2 lb. beef patty, honey-cured bacon, onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche bun
• 
  $21.00

  CHICKEN BACON AVOCADO

  grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, ciabatta.
• 
  $22.00

  AHI SASHIMI

  Seared ahi tuna, wasabi cucumber slaw, fresh avocado, arugula, spicy mayo, ciabatta bun
• 
  $21.00

  CHILI GLAZED CHICKEN

  Sweet and spicy glazed chicken, white cheddar, katsu sauce, pineapple salsa and twigs slaw on toasted ciabatta bun

ENTRÉES

• 
  $48.00

  GRILLED RIBEYE

  14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes
• 
  $36.00

  BLACK & BLUE COULOTTE

  10 oz choice coulotte crusted with black pepper, gorgonzola fondue, roasted garlic mashed potatoes, seasonal vegetables
• 
  $31.00

  TRUFFLE PENNE

  garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.
• 
  $26.00

  FISH & CHIPS

  tempura beer battered, Twigs signature fries, coleslaw, Dijon tartar sauce.
• 
  $29.00

  PESTO MARGHERITA CHICKEN

  pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.
• 
  $31.00

  CRAB MAC AND CHEESE

  blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.
• 
  $28.00

  PORK BELLY YAKISOBA

  Crispy pork belly with sautéed peppers, onions and a shredded cabbage pan-fried with yakisoba noodles. Finished with green onion and sesame seeds
• 
  $36.00

  CRAB-CRUSTED SALMON

  Wild Alaskan sockeye salmon, blue crab Boursin cheese blend, parmesan cheese, lemon butter sauce, rice pilaf, and seasonal vegetables
• 
  $33.00

  SRIRACHA SEARED AHI

  Sesame and sriracha marinade, ahi tuna, jasmine rice, snow pea salad, ginger lime vinaigrette, hot honey-wasabi aioli, soy ginger glaze
• 
  $29.00

  BRAISED BEEF SHORT RIB AND GNOCCHI

  Classic italian tomato braised short ribs, potato gnocchi, shaved parmesan cheese
• 
  $38.00

  PISTACHIO HALIBUT

  Seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables
• 
  $58.00

  BLACK GARLIC FILET

  Seared 8-ounce filet, black garlic butter, seasonal vegetables, roasted garlic mashed potatoes

DESSERTS

• 
  $11.00

  THE STICKY COOKIE

  Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.
• 
  $11.00

  DRUNKEN DONUTS

  Fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise
• 
  $10.00

  CRÈME BRÛLÉE

  Classic French custard with a burnt sugar crust.
• 
  $12.00

  STRAWBERRY BLONDIE

  White chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream (not available for takeout)
• 
  $12.00

  BEIGNETS WITH RASPBERRY COULIS

  Fluffy beignets, powdered sugar, raspberry coulis

• 
  $14.00

  Twigs Classic Breakfast

  French scrambled eggs with choice of sausage link or honey-cured bacon, herb skillet Yukon potatoes and choice of focaccia or sourdough toast.
• 
  $15.00

  Candied Bacon French Toast

  Sliced baguette dipped in sweet vanilla crème brûlée batter, grilled and topped with candied bacon, whipped bourbon butter and maple syrup.
• 
  $15.00

  Avocado Toast

  Sourdough bread lightly toasted with our signature avocado mash, feta cheese, cherry tomatoes, French scrambled eggs, topped with fresh arugula and herb vinaigrette.
• 
  $16.00

  Farmers Scramble

  Bell peppers, mushrooms, pico de gallo, arugula, cheddar jack cheese with three scrambled eggs, topped with signature avocado mash served with herb skillet Yukon potatoes and your choice of focaccia or sourdough toast
• 
  $20.00

  Brunch Burger

  Angus patty, white cheddar, candied bacon, syrup and a sunny side up egg brioche bun. Served with herb skillet Yukon potatoes.
• 
  $18.00

  Verde Burrito

  Sausage, scrambled eggs, breakfast potatoes, pico de gallo & cheddar jack cheese smothered in house-made creamy verde sauce.
• 
  $16.00

  Loaded Breakfast Bowl

  Skillet Yukon potatoes, onions, peppers, sausage, bacon, cheddar jack, creamy verde sauce, over easy egg, pico de gallo.