La Verona

• Pastas - Primi Piatti
• Pappardelle Bolognese $23.00
• Housemade pappardelle pasta, ragu of tomato and beef topped with ricotta cheese.

• Spaghetti Meatballs $22.00
• House traditional beef meatballs with marinara sauce.

• Lasagna $21.00
• Layers of meat sauce and blended cheese.

• Gnocchi $20.00
• Tomato, Parmesan cream sauce.

• Linguini Frutti Di Mare $37.00
• Linguini with shrimp, mussels, clams, calamari, and fresh tomato sauce.

• Chicken Arrabbiata $21.00
• Penne pasta, chicken, peppers, spicy marinara sauce and smoked mozzarella cheese.

• Cavatelli $24.00
• Panchetta, carmelized onions, Garlic and oil

• Spinach & Mushroom Raviolis $23.00
• Housemade raviolis, fresh basil and plum tomato sauce.

• Pesto Linguini $25.00
• panchetta, Burrata and basil pesto

• Capellini Scampi $35.00
• Shrimp, tomato, extra virgin olive oil, white wine, garlic, and fresh parsley.

• Sausage & Broccoli Rabe $22.00
• Sweet Italian sausage, broccoli rabe, garlic, and oil and rigatoni pasta.

• Antipasti
• Roasted Artichokes $16.00
• Roast artichokes, shaved prosciutto, olives, fresh mozzarella, and truffle oil.

• Fried Mozzarella $15.00
• Heirloom Tomato Jam, Arugula, Balsamic Glaze.

• Caesar Salad $10.00
• Romaine lettuce, garlic croutons, shaved Parmesan, and caesar dressing.

• Fried Calamari $15.00
• Long hots, tomato and roasted pepper remoulade sauce.

• Burrata $15.00
• Housemade burrata cheese, tomatoes, roasted peppers, basil and balsamic glaze.

• Antipasti Classico $15.00
• Assortment of cured Italian meats, spring mix, marinated vegetables, and cheese.

• Crab Cocktail Clusters $18.00
• Broken Crab Clusters served with cocktail sauce

• Grilled Octopus $17.00
• Spanish octopus over radicchio, arugula, cannellini beans, bacon and lemon dressing.

• Shrimp Cocktail $15.00
• Gulf Jumbo shrimp with cocktail sauce

• House Salad $8.00
• Mixed greens, carrots, grape tomatoes, cucumbers, red onion and balsamic dressing.

• Calamari Fra Diavolo $16.00
• Spicy tomato broth and lemon wedge.

• Escargot $15.00
• Served with garlic, parsley, Portobello, and white wine butter.

• Mushroom Gratin $15.00
• Smoked bacon, maitake, oyster, and shiitake mushrooms, blended cheese and toast points.

• Tomato Bruschetta $8.00
• Garlic toast points and Parmesan cheese.

• Roasted Beet Salad $15.00
• Arugula, goat cheese, walnuts, and limoncello dressing.

• Pastas - Secondo Piatti
• Chicken Parmesan $23.00
• Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.

• Braised Short Ribs $36.00
• Served with mashed potatoes, vegetables and rosemary demi glaze.

• North Atlantic Salmon $31.00
• Over kale risotto and roasted cauliflower.

• Eggplant Parmesan $21.00
• Panko breaded, topped with tomato sauce, mozzarella cheese, and spaghetti pasta.

• Roasted Half Duck $36.00
• Semi boneless, orange sambuca glaze, over risotto and vegetables.

• Veal Parmesan $26.00
• Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.

• Chicken Alla Fontina $26.00
• Chicken breast topped with Asparagus Prosciutto Di Parma and Fontina Cheese in light Marinara sauce

• Chicken Piccata $24.00
• With lemon, capers, white wine butter sauce and mashed potatoes.

• Chicken Marsala $24.00
• With marsala wine, mushrooms sauce, mashed potato, and vegetables.

• Veal Marsala $26.00
• With marsala wine, mushrooms sauce, mashed potato, and vegetables.

• Veal Saltimbocca $28.00
• Scaloppini of veal, prosciutto, fresh mozzarella cheese, sage, tomato demi, mashed potatoes, seasonal vegetables.

• New York Strip $38.00
• Crispy onions, potato puree and barolo wine demi glaze.

• Risotto $21.00
• Porcini, Portobello, cremini, black truffle, and Parmesan sun-dried tomato drizzled with truffle oil.

• Pork Tenderloin $26.00
• Barnard's orchard apples, fontina, shallots, mashed potatoes, and braised red cabbage.

• Pan Seared Scallops $39.00
• Ginger beurre blanc, espresso reduction, over risotto, and vegetables.

• Veal Piccata $26.00
• With lemon, capers, white wine butter sauce and mashed potatoes.

• Duroc Pork Chop $28.00
• Sauteed Pork with potatoes, eggplant, zucchini, bell peppers ant tpmatoes

• Bronzino $35.00
• Broiled with lemon and herbs, served with white wine caper sauce, basil risotto, and seasonal vegetables.

• Chilean Sea Bass $39.00
• Lemon beurre Blanc, Garlic Risotto and vegi

• Pizzas
• La Verona $15.00
• White pizza with prosciutto and arugula.

• Margarita $14.00
• Fresh tomato, basil, roasted garlic, and fresh mozzarella cheese.

• Mediterranean $15.00
• Spinach, feta, olives, tomatoes, peppers, and mozzarella cheese.

• Dessert Menu
• Cannoli $7.00

• Tiramisu $11.00

• Chocolate Cream Puffs $9.50

• Ny Cheese Cake $9.50

• Chocolate Cake $9.50

• Strawberry Cheese Cake $9.50

• Bar Menu
• La Verona Burger $16.00
• Caramelized onions, mushrooms, American cheese, and French fries.

• Margarita Pizza $14.00
• Tomatoes, mozzarella cheese, basil, salt, and olive oil.

• Mozzarella Caprese $15.00
• Mozzarella cheese with tomatoes and balsamic dressing.

• Grilled Octopus $17.00
• Grilled octopus served with cannellini beans salad, red onion, bacon, and fresh herbs in a lemon aioli sauce.

• Minestre
• Mushroom Soup $8.75

• Contorni
• Broccoli Rabe $10.00

• Sautéed Spinach $9.00

• Salmon Salad $27.00
• Grilled salmon over spinach salad and house dressing.

• Chicken Caesar Salad $18.00
• Grilled salmon over spinach salad and house dressing.