Village Taverna
Village Taverna > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- Chopped Salad $18.00
- Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, and toasted pita chips, with a lemon vinaigrette.
- Horyatiki Salad $16.50
- Tomato, cucumber, feta, olives, green peppers, and red onions served with an extra virgin olive oil vinaigrette.
- Prasini Salad $16.50
- Chopped green leaf lettuce, scallions, dill, and feta cheese tossed in an extra virgin olive oil vinaigrette.
- Domatosalata Salad $16.50
- Vine ripen tomatoes, red onions seasoned with oregano, and extra virgin olive oil.
- Feta Dodonis $9.95
- Barrel Feta served with EVOO & seasoned with mountain oregano.
- 1 Lb Mixed Olives $15.00
- Kalamata, Green Cracked & Mammoth Olives
- Village Salad $16.50
- Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, and white and dark sesame with honey balsamic vinaigrette.
- Dakos Salad $16.50
- A mixture of large barley rusks, fresh tomatoes, feta cheese, capers, and extra virgin olive oil.
- Gyros and Souvlaki
- Gyro Platter $20.95
- Lamb-beef gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.
- Chicken Souvlaki $20.95
- Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.
- Chicken Gyro Platter $20.95
- Chicken gyro served with lettuce, tomatoes, onions and feta cheese over rice pilaf or french fries with grilled pita.
- Shrimp Souvlaki $27.95
- Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.
- Souvlaki Platter $20.95
- Skewers of marinated pork chunks grilled and served over rice pilaf or french fries with grilled pita.
- Filet Mignon Platter $28.95
- Skewers of marinated chunks of fillet mignon grilled and served over rice pilaf or french fries with grilled pita.
- Kalamakia $32.95
- Platter of ten traditional skewers.
- Soups
- Avgolemono Soup $12.00
- Traditional Greek chicken soup made with rice and thickened with an egg-lemon sauce.
- From the Grill
- Mixed Grill Platter $42.00
- A combination of gyro, loukaniko, chicken gyro, souvlaki, and bifteki.
- Kotopoulo Skaras $22.00
- Chargrilled chicken breast seasoned with oregano, herbs, and spices with extra virgin olive oil.
- Lamb Kebab $41.00
- Chargrilled marinated lamb chunks and served with sautéed seasonal vegetables.
- Bifteki Skaras $23.50
- Chargrilled Greek seasoned burgers.
- Paidakia $41.00
- Char-grilled baby lamb chops, seasoned with a mixture of Greek spices, finished with fresh lemon, and extra virgin olive oil.
- Bifteki Yemisto $24.95
- Chargrilled Greek seasoned burger topped with cheese and tomatoes.
- Pita Wraps
- Beef Gyro Wrap $13.95
- Chicken Gyro Wrap $13.95
- Chicken Souvlaki Wrap $13.95
- Bifteki Wrap $13.95
- Sautéed Vegetables Wrap $13.95
- Pork Souvlaki Wrap $13.95
- Warm Appetizers
- Veggie Chips $17.95
- Lightly fried zucchini and eggplant chips served with tzatziki.
- Spanakopitakia $14.95
- Spinach and feta cheese blended and individually wrapped in filo dough.
- Keftedes $15.95
- Greek style seasoned meatballs served with a yogurt dipping sauce.
- Dolmades $14.95
- Grape leaves stuffed with ground beef, rice, fresh dill, lemon, and extra virgin olive oil.
- Octapodi $27.95
- Char grilled fresh octopus with capers, red onion, and roasted red peppers.
- Shrimp Saganaki $22.95
- Mikrolimano, shrimp cooked in a tomato sauce, ouzo, and diced feta cheese.
- Kolokithokeftedes $18.50
- Zucchini croquettes stuffed with feta, manouri cheese, fresh herbs, tomato marmalade, and tzatziki.
- Loukaniko $15.95
- Char grilled Greek sausage served with lemon sauce.
- Alcoholic Octopus $29.95
- Octopus cooked in mavrodafni wine. All spice and caramelized balsamic dressing.
- Fried Calamari $19.95
- Fried baby squid served with fresh garlic aioli, red pepper aioli, and marinara sauce.
- Keftedakia Kokinista $16.95
- Meatballs made with ouzo, herbs, spices baked in a light tomato mint sauce, and crumbled feta cheese.
- Mediterranean Spreads
- Tzatziki $11.95
- Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar, and extra virgin olive oil.
- Hummus $11.95
- Pureed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini, and extra virgin olive oil.
- Melitzanosalata $12.95
- Pureed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs, and extra virgin olive oil.
- Tirokafteri $11.95
- Tangy puree of three Greek cheeses, feta, manouri, and graviera that are folded, flavored with Greek spices and hot peppers.
- Taramosalata $11.95
- Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots, and extra virgin olive oil.
- Pikilia $19.95
- A Selection of three cold spreads.(Tzatziki, Taramosalata & Skordalia)
- Skordalia $11.95
- Garlic spread made with garlic, potatoes, vinegar, and extra virgin olive oil.
- Patzaria $14.95
- Farm fresh beets marinated, cooked in a light vinegar, and extra virgin olive oil served with skordalia spread.
- Sliced Cucumbers $3.00
- Fresh sliced cucumbers
- Feta Cheese $3.00
- 1.5 oz Feta Cheese
- Sliced Carrots $3.00
- Sliced Carrots.
- Silogy $31.95
- A Selection of Spreads.(Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata & Skordalia)
- Cruditee Mix $5.00
- Fresh sliced cucumbers & carrots.
- Seafood
- Lavraki $36.00
- Mediterranean sea bass grilled with extra virgin olive oil.
- Royal Dorado $38.00
- Char-broil mediterranean fish with extra virgin olive oil. White flesh fish with a clean flavor and meaty texture.
- Salmon $29.95
- Fresh salmon grilled with extra virgin olive oil.
- Shrimp $28.95
- Fresh premium shrimp sautéed in fresh lemon juice and extra virgin olive oil.
- Sides
- Patates Sto Fourno $7.95
- Oven roasted potatoes seasoned with lemon and oregano.
- 2 Oz Tzatziki $3.00
- Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, dill, vinegar & EVOO.
- Side Pita Bread $3.00
- Pita Bread
- Sautéed Vegetables $12.00
- Sautéed seasonal vegetables.
- Patates Tiganites $8.95
- Hand-cut fries seasoned with sea salt, pepper, and oregano.
- Veggie Rice $7.95
- Lightly sautéed vegetables with basmati rice.
- 2 Oz Romesco Sauce $3.00
- Romesco sauce made with walnuts, roasted red peppers, bread crumbs, vinegar & EVOO.
- Horta $8.95
- Seasonal wild greens with lemon and olive oil.
- Spanakorizo $13.00
- Spinach, rice pilaf with fresh tomatoes, and dill.
- Spanaki Me Skordo $11.00
- Sautéed spinach with garlic.
- Specialty Cheese Selections
- Haloumi $14.95
- Cyprian cheese grilled, served with extra virgin olive oil, oregano, and lemon.
- Saganaki $17.95
- Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.
- Psito Manouri $12.95
- Manouri cheese grilled with a honey balsamic vinaigrette.
- Feta Dodonis $9.95
- Barrel feta served with extra virgin olive oil and seasoned with oregano.
- Feta Filo $17.95
- Greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.
- Graviera Kasteliani $16.95
- Mild graviera cheese lightly breaded, pan-seared, and finished with honey and sesame.
- Traditional Greek Entrées
- Moussaka $26.50
- Oven-baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef, and bechamel served in an individual casserole.
- Vegetarian Moussaka $24.00
- Oven-baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes, and bechamel creme served in an individual casserole.
- Lamb Shank Yiouvetsi $34.00
- Oven-baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs, spices with feta cheese, and served in an individual casserole.
- Yemista $24.95
- Wild rice and seasoned with fresh herbs.
- Pastitsio $24.50
- Oven-baked layers of thick Greek pasta mixed with spiced ground beef and topped with bechamel creme served in an individual casserole.
- Makaronada $21.00
- Spaghetti with traditional Greek meat sauce and crumbled graviera cheese.
- Seasonal Specials
- Feta Phyllo Special $23.00
- Flash fried Greek imported feta cheese wrapped in prosciutto & phyllo dough served with homemade fig-apricot jam.
- Organic Chicken $37.00
- Free-range chicken (half) pan seared and oven finished served with orange-lemon infused fingerling potatoes, grilled asparagus & chicken aujus.
- Beet Salad $23.00
- Seasonal roasted beets, strawberries, orange segments, caramelized almonds, fresh mint & feta cheese tossed with beet-honey dressing.
- Desserts
- Baklava $9.00
- Layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts, and baked golden brown.
- Portokalopita $12.00
- Greek style orange pie made with filo dough, Greek yogurt & orange syrup.
- Beverages
- Souroti $7.00
- 750 ml. Naturally sparkling mineral water.
- Fountain Sodas $4.00
- 16 oz.
- Theoni $7.00
- One ltr. Flat bottled water.
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