Da Legna: Wood Fired Pizza
Da Legna: Wood Fired Pizza > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Antipasti
- Mozzarella Sticks
- Breaded and fried mozzarella typically served with a side of marinara sauce.
- Calamari Fritti
- Fried calamari served with our homemade marinara.
- Buffalo Wings
- 8 piece
- Boneless Wings
- Breaded boneless chicken, typically served with a selection of sauces for coating or dipping.
- Truffle Fries
- Shoestring fries tossed with white truffle oil and grated parmesan, typically garnished with fresh parsley.
- Rice Ball
- Rice balls, often filled with a mixture of meats, peas, and sometimes cheese, breaded and deep-fried.
- Chicken Fingers
- Breaded chicken strips, typically accompanied by a selection of dipping sauces.
- Garlic Knots (6)
- Pizza dough tied in knots, baked, and then brushed with garlic butter, typically includes a sprinkle of parmesan cheese and parsley.
- Meatballs W/ Vodka Sauce
- House-made meatballs served in a creamy vodka sauce, typically includes a blend of herbs and spices.
- Eggplant Rellatini
- Eggplant rolled stuffed with ricotta in marinara sauce topped with mozzarella.
- French Fries
- Potatoes sliced and deep-fried until golden, typically seasoned with a hint of salt.
- Bruschetta
- Toasted Italian bread topped with a vibrant mix of fresh diced tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.
- Burrata
- Fresh mozzarella, tomatoes, fire roasted peppers, basil, extra virgin olive oil, burrata cream filled mozzarella with cherry tomatoes, prosciutto di parma.
- Caprese
- Fresh mozzarella, tomatoes, fire roasted peppers, basil, extra virgin oil.
- Cheese Calzone
- A cheese calzone is a folded pizza dough filled with a harmonious blend of cheeses and often seasoned with select herbs.
- Fresh Mozzarella, Prosciutto, Pesto & Olive Oil
- Slices of fresh mozzarella and prosciutto, typically includes a drizzle of pesto and olive oil.
- Fried Burrata
- Cream-filled burrata cheese, encased in a light batter and fried, typically served with marinara sauce and a side of toasted bread.
- Garlic Bread
- Italian bread toasted with garlic butter and a sprinkle of herbs.
- Mozzarella En Carrozza
- Pan fried mozzarella in egg butter italian bread with marinara.
- Mozzarella, Prosciutto, Pesto
- Thinly sliced prosciutto and mozzarella, served with a side of pesto, embodying the essence of Italian antipasti tradition.
- Polpette
- Hand-rolled meatballs, typically including a blend of meats and served in a rich tomato sauce, garnished with grated Parmesan cheese.
- Sesame Ginger Calamari
- Fried calamari tossed in ginger sauce. sesame with mango, roasted peppers, kalamata olives.
- Shrim Brocoli Rabe
- Shrimp and broccoli rabe sautéed with garlic and olive oil, blending the slight nuttiness of rapini with the succulence of shrimp.
- Zuppa Di Mussels
- In sweet, mild, or spicy marinara sauce.
- Insalata
- Caesar
- Hearts of romaine, parmesan, croutons, housemade dressing.
- Beet Salad
- Beets, mixed greens, goat cheese, caramelized walnuts and balsamic vinaigrette.
- Insalata Italiana
- Romaine, tomatoes, red onions, shaved parmigiana, lemon dressing.
- Antipasto Salad
- A mix of lettuce, ham, mozzarella, red onions, cucumbers, roasted red peppers, and Italian dressing.
- Gardena
- Spring mix, dried cranberries, almonds, gorgonzola, balsamic vinaigrette.
- Mista
- Spring mix, tomatoes, balsamic vinaigrette dressing.
- Fresca
- Arugula, cherry tomatoes, shaved parmesan, prosciutto di parma, balsamic vinaigrette dressing.
- Greek Salad
- Tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically served over mixed greens with a Greek dressing.
- Arugula Salad
- Arugula salad typically includes fresh arugula leaves, often tossed with a dressing of lemon and extra virgin olive oil, and garnished with shaved Parmesan cheese.
- Buffalo Chicken Salad
- Tomatoes, Red Onions,celery, Crumble Blue Cheese Over Romaine Lettuce
- Baby Spinach
- Fresh pear, goat cheese, walnuts, honey mustard vinaigrette.
- A Legna Salad
- Wood-fired cooking enhances this salad, typically featuring a blend of mixed greens, fresh vegetables, and a signature dressing.
- Sides
- Side Of Meatballs
- House-made meatballs, typically prepared with ground meat, bread crumbs, minced onion, and Italian seasoning, served in a savory marinara sauce.
- Mushroom Risotto
- Arborio rice gently simmered with a variety of mushrooms, typically finished with white wine and a touch of parmesan cheese.
- Pesto Risotto
- Arborio rice gently cooked with a rich and aromatic basil pesto sauce.
- Side Of Sausage (2)
- Two Italian sausages, typically served with a homemade marinara sauce.
- Broccoli Rabe Side
- Broccoli rabe sautéed with garlic and olive oil, highlighting its slightly nutty flavor.
- Spinach Risotto
- Creamy risotto blended with sautéed spinach, typically includes garlic and parmesan cheese for added flavor.
- Spinach Side
- Spinach sautéed with garlic and olive oil, a simple yet classic side dish.
- Broccoli Side
- Broccoli sautéed with garlic and olive oil.
- Sundried Tomato Risotto
- Arborio rice combined with sundried tomatoes, typically includes garlic and herbs, finished with a touch of parmesan cheese.
- 10" Subs
- Chicken Parm 10" Sub
- Breaded chicken breast with melted mozzarella and marinara.
- Meatball Parm 10" Sub
- Homemade wood fired meatballs with melted mozzarella and marinara.
- Brooklyn 10" Sub
- Grilled chicken with roasted peppers, fresh mozzarella and balsamic vinaigrette.
- Classic Italian 10" Sub
- Ham, salami, provolone, lettuce, tomatoes, onions, oil & vinegar.
- Eggplant Parm 10" Sub
- Fried eggplant with melted mozzarella and marinara.
- Chicken Chiptle Sub
- Grilled chicken in a chipotle sauce, typically includes lettuce, tomatoes, onions, and mayonnaise on a 10" sub roll.
- Cheese Steak
- Sliced steak and melted cheese, typically includes onions and a selection of condiments on a 10" sub roll.
- Chicken California Sub
- Breaded chicken cutlet with lettuce, tomato, onions, and mayonnaise on a 10" sub roll.
- Crispy Fried Chicken
- Bacon, American Cheese, Lettuce, Tomatoes, Onions, Ranch Dressing
- Proscuitto Sub
- Fresh Mozzarella, Roasted Red Peppers, Balsamic Dressing
- Sausage Parm Sub
- Wood Fired Sausage, With Melted Mozzarella And Marinera Sauce
- Veal Parm Sub
- Breaded Veal With Melted Mozzarella And Marinera Saucd
- Breaded Eggplant
- Breaded eggplant slices, typically accompanied by marinara sauce and a blend of Italian cheeses, served on a 10" sub roll.
- Quimby Street Sub
- A Quimby Street Sub typically includes a unique blend of meats, cheese, lettuce, tomatoes, onions, and a signature sauce, served on a 10" sub roll.
- Pasta
- Penne Vodka
- Pink vodka sauce with sweet peas.
- Rigatoni Bolognese
- Large ribbed pasta in a hearty homemade meat sauce.
- Alegna Orechietta
- Cheese Tortellini Alfredo
- Fettuccine Carbonera
- Onions, Bacon In Cream Sauce
- Lasagna
- Linguini Meatballs
- Homemade mozzarella stuffed meatballs in marinara sauce.
- Pasta Garlic & Oil
- Fettuccine Alfredo
- Traditional parmigiana cream sauce.
- Ravioli Reggiano
- Cheese ravioli in marinara sauce topped with shaved reggiano parmigiana.
- Cavatelli & Broccoli
- Sautéed fresh broccoli and garlic with white wine sauce.
- Baked Ziti
- Plum tomato sauce, fresh ricotta, topped with mozzarella.
- Soups
- Minestrone Soup
- Chicken Tortellini Soup
- Pasta Fagioli Soup
- Chicken Noodle Soup
- Stracciatella Soup
- Wraps
- Grilled Chicken Caesar Wrap
- Chicken Bacon Ranch Wrap
- Lettuce, Tomatoes
- Grilled Chicken Wrap
- Lettuce, Tomatoes, Onions, Mayo
- Turkey & Provolone Wrap
- Lettuce, Tomatoes Mayo
- Buffalo Chicken Wrap
- Lettuce Tomatoes
- Prosciutto Di Parma Wrap
- Fresh mozzarella, roasted red peppers, arugula, balsamic vinaigrette.
- Mediterranean Wrap
- Villa's Favirite Wrap
- Kid's Menu
- Chicken Tenders Kids
- Breaded chicken tenders, typically served as a kid-friendly portion.
- Penne Kids
- Cheese Ravioli Kids
- Cheese ravioli typically filled with a blend of cheeses, served with a marinara sauce, tailored for children.
- Kids Linguini With Meatballs
- Linguini pasta served with meatballs in a tomato-based sauce.
- Mac & Cheesec
- Elbow macaroni enveloped in a classic, creamy cheese sauce.
- Piatti Premium
- Pollo Parmigiana
- Breaded chicken breast, melted mozzarella & home made marinara sauce over your choice of pasta.
- Pollo Francese
- Pollo De La Casa
- Homemade chicken cutlet, topped with ricotta, spinach and fresh mozzarella in a pink sauce over linguine.
- Eggplant Parmigiana
- Readied eggplant, melted mozzarella, homemade marinara over linguine.
- Pollo Florentina
- Chicken breast topped with spinach, tomatoes, mozzarella in a sherry wine sauce and a touch of marinara.
- Pollo Sorrentino
- Topped with eggplant, prosciutto, mozzarella in brown sauce.
- Principessa
- Eggplant, Tomatoes, Peas, Mozzarella Cheese Light Marinera Sauce
- Pollo Marsala
- Chicken breast sautéed with mushroom and marsala wine.
- Pollo Piccata
- Sautéed chicken breast w/capers served with a lemon white wine sauce over pasta.
- Pollo Saltimbocca
- Chicken breast topped with spinach, prosciutto and mozzarella in a brown sauce.
- Giambotta
- Potatoes, Sausage Peppers, Mushrooms, Onions In A Sherry Wine Sauce
- Milanese
- Arugula, Tomatoes, Red Onions, Shaved Parmesan Cheese And Balsamic Dressing
- Pesce
- Gamberoni Parmigiana
- Breaded shrimp, melted mozzarella, homemade marinara over linguine.
- Gamberoni Scampi
- Sautéed shrimp lemon garlic white wine over linguine.
- Linguine Con Vongole
- Fresh clams tossed in a garlic white wine sauce.
- Gamberoni Fra Diavolo
- Shrimp in a spicy marinara sauce over linguine.
- Zuppa De Pesce
- Clams, shrimp, calamari, tilapia, cherry tomatoes, arugula.
- Panini
- Brooklyn Panini
- Grilled chicken with roasted peppers, fresh mozzarella and balsamic vinaigrette.
- A Lengua Favorite Panini
- Grilled chicken, broccoli rabe, sundried tomatoes, fresh mozzarella. chicken caprese tomato, fresh mozzarella, pesto.
- Buffalo Chicken Panini
- Breaded chicken, lettuce, tomato and fresh mozzarella.
- Turkey Club Panini
- Bacon, American Cheese, Lettuce Tomatoes, Mayo
- Caprese Panini
- Tomato, fresh mozzarella, pesto.
- Vegetable Panini
- Breaded Eggplant, Zucchini, Roasted Red Peppers, Portabella Mushrooms, Fresh Mozzarella Balsamic Dressing
- Pizza
- Classica Pizza
- San marzano tomatoes, mozzarella cheese (great with toppings).
- Margherita Pizza 12
- San marzano tomato, fresh mozzarella, basil, extra virgin olive oil.
- Alla Vokda Pizza 12
- Fresh mozzarella, cream vodka sauce, and basil.
- Classica 16
- A 16-inch pizza, typically topped with a classic blend of cheese and tomato sauce, along with a selection of traditional toppings.
- Margherita Pizza 16
- Tomato sauce, fresh mozzarella, and basil on a 16" crust, finished with a drizzle of olive oil.
- Picante Pizza 12
- San marzano tomatoes, mozzarella, spicy soppressata, mike’s hot honey.
- Buffalo Chicken Pizza 12
- Mozarella, breaded chicken, classic buffalo sauce, ranch dressing.
- Burrata Roberto Pizza 12
- San marzano tomatoes, cream filled burrata, cherry tomatoes.
- Truffle Pizza 16
- Truffle Mushrooms, Crumble Sausage, Roasted Garlic, Fresh Mozzarella
- 4 Cheese Pizza
- A harmonious blend of mozzarella, cheddar, parmesan, and gorgonzola typically served atop a classic pizza crust.
- Pizza Bianca 12
- Fresh mozzarella, ricotta, extra virgin olive oil.
- Sorrentina Pizza 12
- San marsano tomatoes, fresh mozzarella, crumbled wood fired sausage, roasted peppers, basil.
- Burrata Roberto 16
- San Marzano tomato sauce, fresh burrata, and basil, typically finished with a drizzle of extra virgin olive oil.
- Meat Lover Pizza 16
- A 16" pizza generously topped with pepperoni, sausage, bacon, ham, and ground beef on a classic pizza base.
- Truffle Pizza 12
- Truffle Mushrooms, Crumble Sausage, Roasted Garlic, Fresh Mozzarella
- Chicken ,bacon, Ranch 16
- Ranch dressing serves as the base for this 16" pizza, topped with grilled chicken and crispy bacon.
- Hawaaiian Pizza
- Topped with a harmonious blend of ham, pineapple, and a generous layer of cheese over a classic tomato sauce base.
- Pizza A La Legna 16"
- Vodka sauce, meatballs, ricotta, fresh mozzarella.
- Pizza Picante 16
- A 16" pizza featuring a spicy blend of ingredients, typically includes a robust tomato sauce base, fiery peppers, and a selection of meats for a picante kick.
- Sorrentina 16
- Tomato sauce, mozzarella, fresh basil, and possibly other toppings, baked on a traditional pizza crust.
- Eggplant Parm Pizzav16
- Eggplant parm pizza features breaded eggplant slices, tomato sauce, and a blend of cheeses, typically including parmesan, on a 16-inch crust.
- Fig Pizza 12"
- Figs, caramelized onions, goat cheese finished with balsamic glaze.
- Pizza A La Legna 12"
- Vodka sauce, meatballs, ricotta, fresh mozzarella.
- A Legna Pizza
- Wood-fired oven pizza with a selection of traditional toppings, often featuring a mix of cheeses and fresh herbs.
- Spinaci Pizza 12
- Spinach, fresh mozzarella, crushed tomatoes, red onions, goat cheese, kalamata olives.
- White Clam Pizza 12
- Little neck clams seasoned with garlic, oregano, crushed red pepper, and extra virgin olive oil, topped with parmesan, parsley, lemon zest, chives, and a touch of sea salt.
- Charred Vegetable Pizza 12
- San marzano tomatoes, fresh mozzarella, zucchini, eggplant, roasted peppers.
- Brocoli Rabe Sausage Pizza 12
- Broccoli rabe and sausage atop a 12" pizza, typically includes a blend of cheeses and a savory tomato sauce.
- Eggplant Parm Pizza 12"
- Eggplant parm pizza on a 12" base, typically includes slices of breaded eggplant, marinara sauce, and a blend of mozzarella and parmesan cheeses.
- Pizza Bianca 16
- Features a base typically including ricotta and mozzarella cheeses, garnished with garlic and a drizzle of olive oil.
- 4 Cheese Pizza 12
- Fresh Mozzarella, Ricotta Cheese, Cheddar Cheese, Mozzarella Cheese
- A Legna Pizza
- A legna pizza typically includes a selection of toppings cooked in a wood-fired oven, embracing the essence of traditional Italian flavors.
- Buffalo Chicken 16
- Grilled chicken and buffalo sauce on a 16" crust, often accompanied by a blend of cheeses.
- Capra 16
- Goat cheese and typically includes a blend of select ingredients on a 16" pizza base.
- Capra Pizza 12
- Fresh mozzarella, goat cheese, kalamata olives, cherry tomatoes.
- Charred Veggie Pie 16
- Topped with a variety of vegetables, including mushrooms, peppers, and onions, all charred to perfection.
- Chicken,bacon,ranch Pizza 12
- Ranch dressing serves as the base for this 12" pizza, topped with chicken and bacon, finished with a drizzle of ranch.
- Fig Pizza 16"
- Figs, caramelized onions, goat cheese finished with balsamic glaze.
- Hawaiian 12"
- 12" pizza topped with ham, pineapple, and a blend of cheeses, traditionally served on a tomato sauce base.
- Meat Lover Pizza 12
- Topped with a generous assortment of meats including pepperoni, ham, bacon, sausage, and possibly meatballs, served on a classic pizza base.
- Pesto Pie 16
- Pesto base with a harmonious blend of cheeses, typically includes a variety of vegetables or meats, tailored to a 16-inch size.
- Pesto Pie Pizza 12
- Basil pesto sauce, fresh mozzarella, cherry tomatoes, chicken, shaved parmesan.
- Prosciutto Crudo 16
- Tomato sauce, fior di latte, and thinly sliced prosciutto crudo, garnished with arugula and shaved parmesan.
- Prosciutto Crudo Pizza 12
- Prosciutto, truffle mushrooms, mascarpone cheese.
- Shrimp Scampi Pizza 12
- Olive oil and garlic base, typically includes shrimp, a touch of lemon, and a blend of herbs on a 12-inch crust.
- Shrimp Scampi Pizza 16
- Shrimp scampi pizza (16 inches) typically includes a garlic butter sauce, succulent shrimp, and a blend of cheeses on a hand-stretched crust.
- Spinach Pie 16
- Spinach pie, typically a 16" pizza, combines seasoned spinach with a harmonious blend of cheeses, baked to perfection on a classic crust.
- Vodka Sauce 16
- Our 16-inch pizza features a rich and creamy vodka sauce, typically including a blend of cheeses.
- Brocoli Rabe Sausage Pizza
- Broccoli rabe and sausage pizza combines sautéed broccoli rabe and Italian sausage with a blend of cheeses on a classic crust.
- White Clam Pizza 16
- Little neck clams, seasoned with garlic, oregano, and crushed red pepper, atop a base of extra virgin olive oil and parmesan, garnished with parsley, lemon zest, and chives.
- Drinks
- Bottle Drink
- A bottle drink typically includes a variety of carbonated sodas, juices, and possibly water, offered in single-serve or multi-serve bottles.
- Alegna
- Ice Tea
- A refreshing beverage, typically served cold, often infused with a variety of flavors such as lemon, peach, or raspberry.
- Americano
- Espresso combined with hot water, offering a smooth and dilute coffee experience.
- Cappuccino
- Espresso harmoniously combined with steamed milk and topped with a velvety layer of milk foam.
- Coffee Hot Tea
- A warm beverage selection offering either freshly brewed coffee or a variety of hot tea flavors to suit your preference.
- Espresso Shot
- A single shot of intensely brewed coffee, offering a concentrated flavor with a layer of crema on top.
- Latte
- Espresso combined with steamed milk, creating a smooth and creamy beverage.
- Pellegrino Can
- Pellegrino Large
- A large bottle of San Pellegrino, offering a refreshing and effervescent mineral water experience.
- Pellegrino Small
- A compact serving of sparkling natural mineral water, sourced from the San Pellegrino Terme area.
- Pure Leaf
- A refreshing beverage brewed from real tea leaves, available in a variety of flavors such as unsweetened, sweet, lemon, and raspberry.
- Juice
- Freshly prepared juice, typically featuring a selection of seasonal fruits.
- Water
- Water served as a refreshing hydration complement to your meal.
- From The Griil
- Chipotle Burger
- Chipotle burger typically includes a beef patty, chipotle mayo, lettuce, tomato, and red onion, assembled on a bun.
- Brooklyn Burger
- Grilled beef patty typically includes mushrooms, onions, bacon, and American cheese, served on a bun.
- Cheese Burger Dlx
- A grilled beef patty topped with cheese, typically includes lettuce, tomatoes, onions, and a blend of condiments, served on a bun.
- Cheese Steak Sub
- Grilled steak and melted cheese, typically includes onions and mayonnaise, served on a sub roll.
- A Legna Favorite Burger
- Grilled burger typically includes a blend of favorite toppings and condiments, served on a toasted bun.
- Bronx Burger
- Grilled beef patty topped with bacon, BBQ sauce, onion rings, and American cheese.
- Desserts
- Tiramisu
- Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.
- Cannoli
- Crispy pastry shell filled with a sweet and creamy ricotta mixture, typically includes chocolate chips.
- Carrot Cake
- Contains carrots mixed into the batter, often accompanied by spices, walnuts, and cream cheese frosting.
- Ny Cheesecake
- New York cheesecake with a graham cracker crust, typically includes a rich, creamy filling.
- Antipasti
- Mozzarella Sticks
- Breaded and fried mozzarella typically served with a side of marinara sauce.
- Calamari Fritti
- Fried calamari served with our homemade marinara.
- Buffalo Wings
- 8 piece
- Boneless Wings
- Breaded boneless chicken, typically served with a selection of sauces for coating or dipping.
- Truffle Fries
- Shoestring fries tossed with white truffle oil and grated parmesan, typically garnished with fresh parsley.
- Rice Ball
- Rice balls, often filled with a mixture of meats, peas, and sometimes cheese, breaded and deep-fried.
- Chicken Fingers
- Breaded chicken strips, typically accompanied by a selection of dipping sauces.
- Garlic Knots (6)
- Pizza dough tied in knots, baked, and then brushed with garlic butter, typically includes a sprinkle of parmesan cheese and parsley.
- Meatballs W/ Vodka Sauce
- House-made meatballs served in a creamy vodka sauce, typically includes a blend of herbs and spices.
- Eggplant Rellatini
- Eggplant rolled stuffed with ricotta in marinara sauce topped with mozzarella.
- French Fries
- Potatoes sliced and deep-fried until golden, typically seasoned with a hint of salt.
- Bruschetta
- Toasted Italian bread topped with a vibrant mix of fresh diced tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.
- Burrata
- Fresh mozzarella, tomatoes, fire roasted peppers, basil, extra virgin olive oil, burrata cream filled mozzarella with cherry tomatoes, prosciutto di parma.
- Caprese
- Fresh mozzarella, tomatoes, fire roasted peppers, basil, extra virgin oil.
- Cheese Calzone
- A cheese calzone is a folded pizza dough filled with a harmonious blend of cheeses and often seasoned with select herbs.
- Fresh Mozzarella, Prosciutto, Pesto & Olive Oil
- Slices of fresh mozzarella and prosciutto, typically includes a drizzle of pesto and olive oil.
- Fried Burrata
- Cream-filled burrata cheese, encased in a light batter and fried, typically served with marinara sauce and a side of toasted bread.
- Garlic Bread
- Italian bread toasted with garlic butter and a sprinkle of herbs.
- Mozzarella En Carrozza
- Pan fried mozzarella in egg butter italian bread with marinara.
- Mozzarella, Prosciutto, Pesto
- Thinly sliced prosciutto and mozzarella, served with a side of pesto, embodying the essence of Italian antipasti tradition.
- Polpette
- Hand-rolled meatballs, typically including a blend of meats and served in a rich tomato sauce, garnished with grated Parmesan cheese.
- Sesame Ginger Calamari
- Fried calamari tossed in ginger sauce. sesame with mango, roasted peppers, kalamata olives.
- Shrim Brocoli Rabe
- Shrimp and broccoli rabe sautéed with garlic and olive oil, blending the slight nuttiness of rapini with the succulence of shrimp.
- Zuppa Di Mussels
- In sweet, mild, or spicy marinara sauce.
- Insalata
- Caesar
- Hearts of romaine, parmesan, croutons, housemade dressing.
- Beet Salad
- Beets, mixed greens, goat cheese, caramelized walnuts and balsamic vinaigrette.
- Insalata Italiana
- Romaine, tomatoes, red onions, shaved parmigiana, lemon dressing.
- Antipasto Salad
- A mix of lettuce, ham, mozzarella, red onions, cucumbers, roasted red peppers, and Italian dressing.
- Gardena
- Spring mix, dried cranberries, almonds, gorgonzola, balsamic vinaigrette.
- Mista
- Spring mix, tomatoes, balsamic vinaigrette dressing.
- Fresca
- Arugula, cherry tomatoes, shaved parmesan, prosciutto di parma, balsamic vinaigrette dressing.
- Greek Salad
- Tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically served over mixed greens with a Greek dressing.
- Arugula Salad
- Arugula salad typically includes fresh arugula leaves, often tossed with a dressing of lemon and extra virgin olive oil, and garnished with shaved Parmesan cheese.
- Buffalo Chicken Salad
- Tomatoes, Red Onions,celery, Crumble Blue Cheese Over Romaine Lettuce
- Baby Spinach
- Fresh pear, goat cheese, walnuts, honey mustard vinaigrette.
- A Legna Salad
- Wood-fired cooking enhances this salad, typically featuring a blend of mixed greens, fresh vegetables, and a signature dressing.
- Sides
- Side Of Meatballs
- House-made meatballs, typically prepared with ground meat, bread crumbs, minced onion, and Italian seasoning, served in a savory marinara sauce.
- Mushroom Risotto
- Arborio rice gently simmered with a variety of mushrooms, typically finished with white wine and a touch of parmesan cheese.
- Pesto Risotto
- Arborio rice gently cooked with a rich and aromatic basil pesto sauce.
- Side Of Sausage (2)
- Two Italian sausages, typically served with a homemade marinara sauce.
- Broccoli Rabe Side
- Broccoli rabe sautéed with garlic and olive oil, highlighting its slightly nutty flavor.
- Spinach Risotto
- Creamy risotto blended with sautéed spinach, typically includes garlic and parmesan cheese for added flavor.
- Spinach Side
- Spinach sautéed with garlic and olive oil, a simple yet classic side dish.
- Broccoli Side
- Broccoli sautéed with garlic and olive oil.
- Sundried Tomato Risotto
- Arborio rice combined with sundried tomatoes, typically includes garlic and herbs, finished with a touch of parmesan cheese.
- 10" Subs
- Chicken Parm 10" Sub
- Breaded chicken breast with melted mozzarella and marinara.
- Meatball Parm 10" Sub
- Homemade wood fired meatballs with melted mozzarella and marinara.
- Brooklyn 10" Sub
- Grilled chicken with roasted peppers, fresh mozzarella and balsamic vinaigrette.
- Classic Italian 10" Sub
- Ham, salami, provolone, lettuce, tomatoes, onions, oil & vinegar.
- Eggplant Parm 10" Sub
- Fried eggplant with melted mozzarella and marinara.
- Chicken Chiptle Sub
- Grilled chicken in a chipotle sauce, typically includes lettuce, tomatoes, onions, and mayonnaise on a 10" sub roll.
- Cheese Steak
- Sliced steak and melted cheese, typically includes onions and a selection of condiments on a 10" sub roll.
- Chicken California Sub
- Breaded chicken cutlet with lettuce, tomato, onions, and mayonnaise on a 10" sub roll.
- Crispy Fried Chicken
- Bacon, American Cheese, Lettuce, Tomatoes, Onions, Ranch Dressing
- Proscuitto Sub
- Fresh Mozzarella, Roasted Red Peppers, Balsamic Dressing
- Sausage Parm Sub
- Wood Fired Sausage, With Melted Mozzarella And Marinera Sauce
- Veal Parm Sub
- Breaded Veal With Melted Mozzarella And Marinera Saucd
- Breaded Eggplant
- Breaded eggplant slices, typically accompanied by marinara sauce and a blend of Italian cheeses, served on a 10" sub roll.
- Quimby Street Sub
- A Quimby Street Sub typically includes a unique blend of meats, cheese, lettuce, tomatoes, onions, and a signature sauce, served on a 10" sub roll.
- Pasta
- Penne Vodka
- Pink vodka sauce with sweet peas.
- Rigatoni Bolognese
- Large ribbed pasta in a hearty homemade meat sauce.
- Alegna Orechietta
- Cheese Tortellini Alfredo
- Fettuccine Carbonera
- Onions, Bacon In Cream Sauce
- Lasagna
- Linguini Meatballs
- Homemade mozzarella stuffed meatballs in marinara sauce.
- Pasta Garlic & Oil
- Fettuccine Alfredo
- Traditional parmigiana cream sauce.
- Ravioli Reggiano
- Cheese ravioli in marinara sauce topped with shaved reggiano parmigiana.
- Cavatelli & Broccoli
- Sautéed fresh broccoli and garlic with white wine sauce.
- Baked Ziti
- Plum tomato sauce, fresh ricotta, topped with mozzarella.
- Soups
- Minestrone Soup
- Chicken Tortellini Soup
- Pasta Fagioli Soup
- Chicken Noodle Soup
- Stracciatella Soup
- Wraps
- Grilled Chicken Caesar Wrap
- Chicken Bacon Ranch Wrap
- Lettuce, Tomatoes
- Grilled Chicken Wrap
- Lettuce, Tomatoes, Onions, Mayo
- Turkey & Provolone Wrap
- Lettuce, Tomatoes Mayo
- Buffalo Chicken Wrap
- Lettuce Tomatoes
- Prosciutto Di Parma Wrap
- Fresh mozzarella, roasted red peppers, arugula, balsamic vinaigrette.
- Mediterranean Wrap
- Villa's Favirite Wrap
- Kid's Menu
- Chicken Tenders Kids
- Breaded chicken tenders, typically served as a kid-friendly portion.
- Penne Kids
- Cheese Ravioli Kids
- Cheese ravioli typically filled with a blend of cheeses, served with a marinara sauce, tailored for children.
- Kids Linguini With Meatballs
- Linguini pasta served with meatballs in a tomato-based sauce.
- Mac & Cheesec
- Elbow macaroni enveloped in a classic, creamy cheese sauce.
- Piatti Premium
- Pollo Parmigiana
- Breaded chicken breast, melted mozzarella & home made marinara sauce over your choice of pasta.
- Pollo Francese
- Pollo De La Casa
- Homemade chicken cutlet, topped with ricotta, spinach and fresh mozzarella in a pink sauce over linguine.
- Eggplant Parmigiana
- Readied eggplant, melted mozzarella, homemade marinara over linguine.
- Pollo Florentina
- Chicken breast topped with spinach, tomatoes, mozzarella in a sherry wine sauce and a touch of marinara.
- Pollo Sorrentino
- Topped with eggplant, prosciutto, mozzarella in brown sauce.
- Principessa
- Eggplant, Tomatoes, Peas, Mozzarella Cheese Light Marinera Sauce
- Pollo Marsala
- Chicken breast sautéed with mushroom and marsala wine.
- Pollo Piccata
- Sautéed chicken breast w/capers served with a lemon white wine sauce over pasta.
- Pollo Saltimbocca
- Chicken breast topped with spinach, prosciutto and mozzarella in a brown sauce.
- Giambotta
- Potatoes, Sausage Peppers, Mushrooms, Onions In A Sherry Wine Sauce
- Milanese
- Arugula, Tomatoes, Red Onions, Shaved Parmesan Cheese And Balsamic Dressing
- Pesce
- Gamberoni Parmigiana
- Breaded shrimp, melted mozzarella, homemade marinara over linguine.
- Gamberoni Scampi
- Sautéed shrimp lemon garlic white wine over linguine.
- Linguine Con Vongole
- Fresh clams tossed in a garlic white wine sauce.
- Gamberoni Fra Diavolo
- Shrimp in a spicy marinara sauce over linguine.
- Zuppa De Pesce
- Clams, shrimp, calamari, tilapia, cherry tomatoes, arugula.
- Panini
- Brooklyn Panini
- Grilled chicken with roasted peppers, fresh mozzarella and balsamic vinaigrette.
- A Lengua Favorite Panini
- Grilled chicken, broccoli rabe, sundried tomatoes, fresh mozzarella. chicken caprese tomato, fresh mozzarella, pesto.
- Buffalo Chicken Panini
- Breaded chicken, lettuce, tomato and fresh mozzarella.
- Turkey Club Panini
- Bacon, American Cheese, Lettuce Tomatoes, Mayo
- Caprese Panini
- Tomato, fresh mozzarella, pesto.
- Vegetable Panini
- Breaded Eggplant, Zucchini, Roasted Red Peppers, Portabella Mushrooms, Fresh Mozzarella Balsamic Dressing
- Pizza
- Classica Pizza
- San marzano tomatoes, mozzarella cheese (great with toppings).
- Margherita Pizza 12
- San marzano tomato, fresh mozzarella, basil, extra virgin olive oil.
- Alla Vokda Pizza 12
- Fresh mozzarella, cream vodka sauce, and basil.
- Classica 16
- A 16-inch pizza, typically topped with a classic blend of cheese and tomato sauce, along with a selection of traditional toppings.
- Margherita Pizza 16
- Tomato sauce, fresh mozzarella, and basil on a 16" crust, finished with a drizzle of olive oil.
- Picante Pizza 12
- San marzano tomatoes, mozzarella, spicy soppressata, mike’s hot honey.
- Buffalo Chicken Pizza 12
- Mozarella, breaded chicken, classic buffalo sauce, ranch dressing.
- Burrata Roberto Pizza 12
- San marzano tomatoes, cream filled burrata, cherry tomatoes.
- Truffle Pizza 16
- Truffle Mushrooms, Crumble Sausage, Roasted Garlic, Fresh Mozzarella
- 4 Cheese Pizza
- A harmonious blend of mozzarella, cheddar, parmesan, and gorgonzola typically served atop a classic pizza crust.
- Pizza Bianca 12
- Fresh mozzarella, ricotta, extra virgin olive oil.
- Sorrentina Pizza 12
- San marsano tomatoes, fresh mozzarella, crumbled wood fired sausage, roasted peppers, basil.
- Burrata Roberto 16
- San Marzano tomato sauce, fresh burrata, and basil, typically finished with a drizzle of extra virgin olive oil.
- Meat Lover Pizza 16
- A 16" pizza generously topped with pepperoni, sausage, bacon, ham, and ground beef on a classic pizza base.
- Truffle Pizza 12
- Truffle Mushrooms, Crumble Sausage, Roasted Garlic, Fresh Mozzarella
- Chicken ,bacon, Ranch 16
- Ranch dressing serves as the base for this 16" pizza, topped with grilled chicken and crispy bacon.
- Hawaaiian Pizza
- Topped with a harmonious blend of ham, pineapple, and a generous layer of cheese over a classic tomato sauce base.
- Pizza A La Legna 16"
- Vodka sauce, meatballs, ricotta, fresh mozzarella.
- Pizza Picante 16
- A 16" pizza featuring a spicy blend of ingredients, typically includes a robust tomato sauce base, fiery peppers, and a selection of meats for a picante kick.
- Sorrentina 16
- Tomato sauce, mozzarella, fresh basil, and possibly other toppings, baked on a traditional pizza crust.
- Eggplant Parm Pizzav16
- Eggplant parm pizza features breaded eggplant slices, tomato sauce, and a blend of cheeses, typically including parmesan, on a 16-inch crust.
- Fig Pizza 12"
- Figs, caramelized onions, goat cheese finished with balsamic glaze.
- Pizza A La Legna 12"
- Vodka sauce, meatballs, ricotta, fresh mozzarella.
- A Legna Pizza
- Wood-fired oven pizza with a selection of traditional toppings, often featuring a mix of cheeses and fresh herbs.
- Spinaci Pizza 12
- Spinach, fresh mozzarella, crushed tomatoes, red onions, goat cheese, kalamata olives.
- White Clam Pizza 12
- Little neck clams seasoned with garlic, oregano, crushed red pepper, and extra virgin olive oil, topped with parmesan, parsley, lemon zest, chives, and a touch of sea salt.
- Charred Vegetable Pizza 12
- San marzano tomatoes, fresh mozzarella, zucchini, eggplant, roasted peppers.
- Brocoli Rabe Sausage Pizza 12
- Broccoli rabe and sausage atop a 12" pizza, typically includes a blend of cheeses and a savory tomato sauce.
- Eggplant Parm Pizza 12"
- Eggplant parm pizza on a 12" base, typically includes slices of breaded eggplant, marinara sauce, and a blend of mozzarella and parmesan cheeses.
- Pizza Bianca 16
- Features a base typically including ricotta and mozzarella cheeses, garnished with garlic and a drizzle of olive oil.
- 4 Cheese Pizza 12
- Fresh Mozzarella, Ricotta Cheese, Cheddar Cheese, Mozzarella Cheese
- A Legna Pizza
- A legna pizza typically includes a selection of toppings cooked in a wood-fired oven, embracing the essence of traditional Italian flavors.
- Buffalo Chicken 16
- Grilled chicken and buffalo sauce on a 16" crust, often accompanied by a blend of cheeses.
- Capra 16
- Goat cheese and typically includes a blend of select ingredients on a 16" pizza base.
- Capra Pizza 12
- Fresh mozzarella, goat cheese, kalamata olives, cherry tomatoes.
- Charred Veggie Pie 16
- Topped with a variety of vegetables, including mushrooms, peppers, and onions, all charred to perfection.
- Chicken,bacon,ranch Pizza 12
- Ranch dressing serves as the base for this 12" pizza, topped with chicken and bacon, finished with a drizzle of ranch.
- Fig Pizza 16"
- Figs, caramelized onions, goat cheese finished with balsamic glaze.
- Hawaiian 12"
- 12" pizza topped with ham, pineapple, and a blend of cheeses, traditionally served on a tomato sauce base.
- Meat Lover Pizza 12
- Topped with a generous assortment of meats including pepperoni, ham, bacon, sausage, and possibly meatballs, served on a classic pizza base.
- Pesto Pie 16
- Pesto base with a harmonious blend of cheeses, typically includes a variety of vegetables or meats, tailored to a 16-inch size.
- Pesto Pie Pizza 12
- Basil pesto sauce, fresh mozzarella, cherry tomatoes, chicken, shaved parmesan.
- Prosciutto Crudo 16
- Tomato sauce, fior di latte, and thinly sliced prosciutto crudo, garnished with arugula and shaved parmesan.
- Prosciutto Crudo Pizza 12
- Prosciutto, truffle mushrooms, mascarpone cheese.
- Shrimp Scampi Pizza 12
- Olive oil and garlic base, typically includes shrimp, a touch of lemon, and a blend of herbs on a 12-inch crust.
- Shrimp Scampi Pizza 16
- Shrimp scampi pizza (16 inches) typically includes a garlic butter sauce, succulent shrimp, and a blend of cheeses on a hand-stretched crust.
- Spinach Pie 16
- Spinach pie, typically a 16" pizza, combines seasoned spinach with a harmonious blend of cheeses, baked to perfection on a classic crust.
- Vodka Sauce 16
- Our 16-inch pizza features a rich and creamy vodka sauce, typically including a blend of cheeses.
- Brocoli Rabe Sausage Pizza
- Broccoli rabe and sausage pizza combines sautéed broccoli rabe and Italian sausage with a blend of cheeses on a classic crust.
- White Clam Pizza 16
- Little neck clams, seasoned with garlic, oregano, and crushed red pepper, atop a base of extra virgin olive oil and parmesan, garnished with parsley, lemon zest, and chives.
- Drinks
- Bottle Drink
- A bottle drink typically includes a variety of carbonated sodas, juices, and possibly water, offered in single-serve or multi-serve bottles.
- Alegna
- Ice Tea
- A refreshing beverage, typically served cold, often infused with a variety of flavors such as lemon, peach, or raspberry.
- Americano
- Espresso combined with hot water, offering a smooth and dilute coffee experience.
- Cappuccino
- Espresso harmoniously combined with steamed milk and topped with a velvety layer of milk foam.
- Coffee Hot Tea
- A warm beverage selection offering either freshly brewed coffee or a variety of hot tea flavors to suit your preference.
- Espresso Shot
- A single shot of intensely brewed coffee, offering a concentrated flavor with a layer of crema on top.
- Latte
- Espresso combined with steamed milk, creating a smooth and creamy beverage.
- Pellegrino Can
- Pellegrino Large
- A large bottle of San Pellegrino, offering a refreshing and effervescent mineral water experience.
- Pellegrino Small
- A compact serving of sparkling natural mineral water, sourced from the San Pellegrino Terme area.
- Pure Leaf
- A refreshing beverage brewed from real tea leaves, available in a variety of flavors such as unsweetened, sweet, lemon, and raspberry.
- Juice
- Freshly prepared juice, typically featuring a selection of seasonal fruits.
- Water
- Water served as a refreshing hydration complement to your meal.
- From The Griil
- Chipotle Burger
- Chipotle burger typically includes a beef patty, chipotle mayo, lettuce, tomato, and red onion, assembled on a bun.
- Brooklyn Burger
- Grilled beef patty typically includes mushrooms, onions, bacon, and American cheese, served on a bun.
- Cheese Burger Dlx
- A grilled beef patty topped with cheese, typically includes lettuce, tomatoes, onions, and a blend of condiments, served on a bun.
- Cheese Steak Sub
- Grilled steak and melted cheese, typically includes onions and mayonnaise, served on a sub roll.
- A Legna Favorite Burger
- Grilled burger typically includes a blend of favorite toppings and condiments, served on a toasted bun.
- Bronx Burger
- Grilled beef patty topped with bacon, BBQ sauce, onion rings, and American cheese.
- Desserts
- Tiramisu
- Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.
- Cannoli
- Crispy pastry shell filled with a sweet and creamy ricotta mixture, typically includes chocolate chips.
- Carrot Cake
- Contains carrots mixed into the batter, often accompanied by spices, walnuts, and cream cheese frosting.
- Ny Cheesecake
- New York cheesecake with a graham cracker crust, typically includes a rich, creamy filling.
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Goodfellas Cafe ($$$)
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