Jack's by the Tracks

• Sushi
• Black Pearl $15.00
• Salmon, yellowtail, and tuna. Tobiko, crunchies, sweet soy, and spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Braveheart $14.00
• Fried shrimp, cream cheese, cucumber. Scottish salmon, green onion, spicy mayo, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Bob Marley $13.00
• Yellowtail, avocado, cream cheese, jalapeño. Sweet chili, sriracha, sesame, tobiko, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Rainbow $12.00
• Momo's kani salad. Tuna, avocado, salmon, sesame seeds, and sweet soy. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Mango Tango $13.50
• Tuna, mango, cream cheese, cucumber. Green onion, sweet soy, and sesame. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Hot Sweetie $14.50
• Crab salad and mango. Spicy tuna, sesame seeds, sweet soy, and green onions. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Crawsome $15.00
• Fried crawfish, cream cheese, asparagus. Tuna, tobiko, sweet soy, spicy mayo, and sesame. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• California $8.00
• Kani (crabstick), cucumber, avocado. Green onion and sesame.

• Summer Roll $13.00
• Teriyaki salmon, crab stick, cucumber, avocado, crunchies, and eel sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Spicy Tuna $8.00
• Spicy tuna, avocado. Green onion, sesame seeds, and sriracha. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Jack Be Good $11.00
• Yellowtail, cream cheese, avocado, battered and fried, sriracha, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Philly Roll $8.00
• Salmon, cream cheese, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Green Day $11.00
• Tuna, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Green Dragon $11.00
• Fried shrimp, crab stick, cucumber, avocado, eel sauce, and green onion. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Phried Philly $10.00
• Salmon, avocado, cream cheese, battered and fried, green onion, spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Mississushi
• The Big Bayou $13.50
• Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.

• The Pascagoula Run $14.50
• Fried shrimp, kani and avocado in a soy wrap, with crunchies, tobiko, wasabi coulis, sweet soy, and spicy mayo.

• The Jackimo $15.00
• Fried shrimp and cream cheese with crawfish, tobiko, green onion, and spicy mayo.

• House Specials
• Shrimp & Grits $15.00
• Fried gulf shrimp in jack's spicy Watusi sauce over smoked gouda cheese grits.

• The Big Bayou $13.50
• Crawfish and cream cheese in a soy wrap, battered and fried, with sweet soy, spicy mayo, and tobiko.

• Share
• Crawfish Balls $12.00
• Deep-fried balls (5) with sweet soy, spicy mayo, wasabi coulis, and red tobiko.

• Edamame $5.00
• Steamed in pods with kosher salt.

• Salads
• Poké Bowl $11.00
• A cold salad of rice with cabbage, fresh vegetables, pickled cucumber, edamame, avocado, tomato, mango, balsamic ginger vinaigrette, and sesame seeds, served with crispy wontons.

• House Salad $7.00
• A bed of mixed greens with mango, avocado, tomato, red onion and cucumber, served with fresh baked croutons and house-made fresh basil ranch or balsamic ginger vinaigrette.

• House Made Desserts
• Cheesecake $7.50

• Tacos (2)
• Original Fish $13.00
• Mahi-mahi, marinated and sautéed, with cabbage, lime coulis, and fresh pico.

• Fajita Chicken $11.00
• Marinated chicken breast, sauteed with onions and peppers, lettuce, tomatoes, and fresh basil coulis.

• Korean Bbq $12.00
• Tay's smoked pork marinated in fermented Korean peppers with cabbage, pickled veggies, and cilantro.

• Seared Duck $15.00
• Duck breast, seared with bacon and duck 'quacking', cabbage, sweet orange chili sauce, and lime coulis.

• Spicy Shrimp $14.00
• Fried gulf shrimp with mixed greens, pico, and spicy mayo.

• Po'Boys
• Shrimp Po'boy $12.00
• Dressed with mayo, lettuce, and tomato.

• Bologna Po'boy $11.00
• Fried Italian mortadella, cheddar cheese dressed with mayo, lettuce, and tomato.

• The Vancleave Special $15.00
• Gulf crab patties sauteed in butter, dressed with provolone cheese, lettuce, tomato, and mayo.

• Roast Beef Po'boy $11.00
• Jack's classic with slow roasted chuck and gravy, dressed with provolone cheese, lettuce, tomato, and mayo.

• Nigiri
• Yellowtail (3 Piece) $11.00
• Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Tuna (3 Piece) $13.00
• Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.

• Salmon (3 Piece) $12.00
• Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain conditions.