Exotic Thai
Exotic Thai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- A la Carte
- Barbecue Pork Ribs
- Pork ribs marinated in our special house barbecue sauce.
- Asparagus & Snow Peas
- Asparagus and snowpeas stir fried with shrimp and chicken in a light oyster sauce.
- Spicy Duck
- Sliced roasted duck cooked with fresh chili, bamboo shoots, squash, carrots, onions and sweet basil.
- Mongolian Beef
- Sliced beef with mushrooms, carrots and onions with hoisin sauce.
- Thai Bbq Chicken
- Half marinated grilled chicken served with sweet and sour sauce.
- Prik Khing
- Stir fried green beans and red chili paste.
- Sizzling Plate
- Marinated chicken with spinach, broccoli, onions, cucumbers, cashew nuts and peanut sauce.
- Rama Thai
- Peanut sauce on a bed of spinach and broccoli.
- Cashew Nuts Chicken
- Chicken with cashew nuts, mushrooms, celery, carrots, babycorn and onions.
- 3 Flavors Chicken
- Deep fried white chicken topped with 3-flavored sauce of spicy, sweet and sour.
- Pepper Steak
- Sliced beef with bell peppers, pineapples, tomatoes, carrots and onion.
- Sweet & Sour
- Pineapples, tomatoes, cucumbers, bell peppers, carrots and onions with sweet and sour sauce.
- Broccoli
- Broccoli and carrots in oyster sauce stir-fry.
- Spicy Meat
- Bamboo shoots, squash, carrots, onions and basil.
- Spicy Eggplants
- Eggplants with chili and sweet basil.
- Spicy Pork Belly
- Pork belly with garlic, chili, bell peppers, sweet basil and green beans.
- Thai Spicy Chicken
- Ground chicken with garlic, chili, bell peppers and sweet basil.
- Mixed Vegetables
- Vegetables stir fried with garlic.
- Garlic Meat
- Fresh garlic black pepper sauce.
- Ginger Meat
- Fresh ginger, mushrooms, celery, carrots and onions.
- 3 Flavors Chicken
- Deep fried white meat chicken topped with 3-flavored sauce of spicy, sweet and sour.
- Mixed Vegetables
- Vegetables stir fried with garlic.
- Soups
- Tom Ka Gai
- Hot and sour lemongrass soup with coconut milk, chicken and mushrooms.
- Vegetables & Tofu
- Mixed vegetables and tofu soup.
- Glass Noodles
- Glass noodles, ground chicken, onion and cilantro.
- Spinach
- With ground chicken.
- Exotic Wonton
- With sliced BBQ pork and shrimp with mixed vegetables.
- Tom Yum Gai
- Hot and sour lemongrass soup with chicken and mushrooms.
- Seafood Hot & Pot
- Varieties of seafood.
- Tom Yum Goong
- Hot and sour lemongrass soup with shrimp and mushrooms.
- Salads
- Som Tum
- Green papaya salad with shrimp, peanuts and spicy lime tamarind dressing.
- Nam Sod
- Ground chicken cooked with ginger, mint leaves, peanuts, Thai spices and lime dressing.
- Pla-goong
- Pan-roasted shrimp with chili paste, mint leaves and house dressing.
- Yum Yai
- Chicken, shrimps, egg and lettuce with sweet and sour dressing.
- Salad Kag
- Salad with chicken, boiled egg, tofu tossed with peanut sauce and ajard dressing.
- Larb
- Ground chicken cooked with red onions, mint leaves, Thai spices and lime dressing.
- Yum Woon Sen
- Glass noodles salad topped with chicken and shrimp with Thai spices and lime dressing.
- Green Salad
- Combination of lettuce, tomato, cucumber and onion, served with ginger dressing or peanut sauce.
- Yum Nua
- Thai Beef Salad
- Appetizers
- Exotic Spring Rolls
- Fried rolls stuffed with ground chicken and glass noodles.
- Fried Tofu
- Deep fried served with sweet and sour sauce.
- Exotic Wing
- Marinated ground chicken and glass noodles stuffed in a chicken wing.
- Fish Tofu
- Deep fried fish tofu served with sweet and sour sauce.
- Egg Rolls
- Fried rolls stuffed with crispy vegetables and glass noodles.
- Mee Grob
- Sweet crispy noodles tossed with chicken, shrimp and scallions.
- Fried Wontons
- Ground chicken wrapped in crispy wonton skins.
- Fresh Garden Spring Rolls
- Mixed greens with shrimp or tofu wrapped in rice paper served with peanut sauce.
- Shrimp Rolls
- Fresh shrimp wrapped in wonton skin with sweet and sour sauce.
- Crab Cheese Wontons
- Fried crab and cream cheese wontons.
- Thai Fish Cakes
- Fried fish cakes made with curried fish.
- Thai Hot Wings
- Fried hot wings with spicy jalapenos and peppers.
- E-san Sausage
- Marinated pork sausage grilled and served with peanuts, ginger and lettuce.
- Chicken Satay
- Skewers of marinated chicken served with peanut sauce.
- Steamed Dumplings
- Stuffed with chicken and vegetables with house dipping sauce.
- Drinks
- Hot Tea
- Jasmine or green tea.
- Regular Iced Tea
- Organic black or green tea.
- Arnold Palmer
- Lemonade
- Thai Iced Tea
- Thai Iced Coffee
- Apple Juice
- Soda
- Coke, diet coke, root beer, orange soda, dr. pepper.
- Still Bottled Water
- Sparkling Water
- Soda
- Coke, diet coke, root beer, orange soda, dr. pepper.
- Lunch Specials
- Pad Thai Noodles
- Stir Fried Mixed Vegetables
- Ginger Salad
- Ginger or peanut dressing.
- Karee Gai (chicken Curry)
- Exotic Seafood Dishes
- Scallop & Shrimp
- Garlic pepper sauce or spicy basil sauce.
- Spicy Mussels
- Half shell, stir fried with spices and sweet basil.
- Exotic Catfish
- Catfish fillet topped with tangy exotic sauce.
- Garlic Salmon
- Salmon fillet on a bed of spinach with garlic sauce.
- Seafood Platter
- Shrimp, fish, mussels, scallops, ginger, mushrooms and onions with basil chili sauce.
- Rice
- Barbecue Pork Fried Rice
- Marinated barbecued pork stir fried with rice and eggs.
- Veggie Fried Rice
- Fried rice with mixed vegetables and eggs.
- Chicken Curry Fried Rice
- Yellow curry paste and onions.
- Brown Rice
- Spicy Fried Rice
- Onions, bell peppers, basil and choice of protein.
- Crab & Shrimp Fried Rice
- Real crab, shrimp and eggs.
- Steamed Rice
- Steamed rice.
- Pineapple Fried Rice
- BBQ pork, chicken, shrimp, egg, raisins, cashew nuts, pineapples and curry powder.
- Combination Fried Rice
- Chicken, pork, beef, shrimp, onions and eggs.
- Fried Rice
- Onions, eggs and choice of protein.
- Spicy Fried Rice
- Onions, bell peppers, basil and choice of protein.
- Pineapple Fried Rice
- BBQ pork, chicken, shrimp, egg, raisins, cashew nuts, pineapples and curry powder.
- Noodles
- Pad See-ew
- Stir fried with flat rice noodles, egg, broccoli and bean sprouts.
- Kai Kua
- Pan fried flat rice noodles, chicken, bean sprouts, romaine and crushed peanuts.
- Pad Woon Sen
- Stir fried glass noodles with egg and vegetables.
- Tom Yum Noodle Soup
- Spicy noodle soup with chicken.
- Rad Na
- Pan fried flat rice noodles and broccoli in gravy soy bean sauce.
- Chow Mein
- Egg noodles stir fried with vegetables.
- Tom Kah Noodle Soup
- Coconut noodle soup with chicken and mushrooms.
- Rice Noodle Soup
- Clear broth rice noodle soup with chicken and bean sprouts.
- Pad Thai
- Rice noodles, egg, onion, bean sprouts and crushed peanuts.
- Pad Kee Mao
- Spicy pan fried flat rice noodles with bell peppers, onions and sweet basil.
- Egg Noodle Soup
- Egg noodle soup with BBQ pork and bean sprouts.
- Thai Mein
- Contains peanuts. Mein noodles topped with spicy ground chicken.
- Tom Yum Noodle Soup
- Spicy noodle soup with ground chicken and peanuts.
- Pad Thai
- Rice noodles, chicken, shrimp, egg, onion, bean sprouts and crushed peanuts.
- Thai Curries
- Kiew Wan
- Green curry, green beans, squash, bamboo shoots and sweet basil.
- Masman
- Masman curry with potatoes, pineapples, onions and peanut sauce.
- Jungle Curry
- Red curry and vegetables (without coconut milk).
- Panang
- Panang curry and peanut sauce with bell peppers.
- Karee Gai
- Yellow curry with chicken and potatoes.
- Scallops & Shrimps Curry
- Shellfish, snow pea and mushrooms in red curry.
- Roasted Duck Curry
- Sliced roasted duck and pineapples in red curry.
- Pineapple Curry
- Chopped pineapple and red curry.
- Gang Ped
- Red curry, green beans, squash and bamboo shoots.
- Desserts
- Mango Sticky Rice
- Mango Sticky Rice
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