Lucias Restaurant

ANTIPASTI Appetizer

• $11.00

  Bruschette

  Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
• $22.00

  Antipasto Nostrano

  Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
• $16.00

  Calamari

  Fried calamari served with marinara dipping sauce
• $18.00

  Scampi

  Shrimp sautéed with butter, garlic and white wine. Served over crostini
• $16.00

  Caprese

  Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
• $16.00

  Cozze

  Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
• $15.00

  Carrozza

  Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce

INSALATE Salad

• $9.00

  Insalata Mista

  Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
• $16.00

  Insalata Lucia

  Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
• $12.00

  Cesare

  Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese

ZUPPE & MINESTRE Soups

• $11.00

  Zuppe del Giorno

  Prepared fresh daily with market fresh ingredients
• $9.00

  Minestra di Fagioli

  Rustic country soup made from the stock of Prosciutto, beans and pasta

PASTASCIUTTE Pasta

• $24.00

  Scaloppine Abruzzese

  Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
• $20.00

  Quattro Formaggi

  Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
• $19.00

  Brigante di Penne

  Penne rigate in a light cream, vodka and tomato sauce
• $25.00

  Carbonara

  Spaghetti with bacon, onion, egg yolk, grated Grano Padano
• $23.00

  Mare e Monte

  Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
• $25.00

  Maielando

  Potato Gnocchi in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
• $23.00

  Ammazzafame

  A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
• $25.00

  Maccheroni Amatriciana

  House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
• $22.00

  Lasagna Lucia

  Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
• $21.00

  Gnocchi Abruzzese

  Served with tomato sauce, fresh basil, Pecorino
• $21.00

  Tortellini Pesto

  Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
• $28.00

  Chitarra al Tartufo

  Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
• $23.00

  Pappardelle Bolognese

  Pappardelle in San Marzano tomato sauce with ground meat
• $25.00

  Gnocchi Spezzatino

  Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
• $38.00

  Tricolore

  A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
• $19.00

  Melanzane Parmigiana

  Baked eggplant layered with a light tomato sauce and Mozzarella cheese

POLLO Chicken

• $26.00

  Pollo Lucia

  Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
• $25.00

  Pollo Marsala

  Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
• $25.00

  Saggittario

  Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
• $25.00

  Pollo Francesco

  Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
• $25.00

  Pollo Focaccia

  Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
• $22.00

  Pollo Parmigiana

  Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese

ALLA GRIGLIA From the Grill

• $35.00

  Lombata di Manzo

  Grilled New York Sirloin. Served with broccoli
• $38.00

  Bistecca alla Arrabiata

  Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
• $25.00

  Pollo alla Griglia

  Grilled chicken breast, lightly seasoned, served over a salad of mixed greens

VITELLO Veal

• $27.00

  Saltimbocca

  Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
• $29.00

  Braciolettine

  Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
• $28.00

  Vitello Marsala

  Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
• $26.00

  Vitello Parmigiana

  Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
• $28.00

  Carrozzella

  Veal topped with Mozzarella, fried sage in a white wine sauce

FRUTTi DI MARE From the Sea

• $44.00

  Marco Polo

  Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
• $27.00

  Scampi Francavillese

  Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
• $31.00

  Salmone

  Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
• $28.00

  Sogliola Pescarese

  Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
• $34.00

  Guazzetto di Mare

  A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
• $26.00

  Cozze e Gamberi Cacciatore

  Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
• $26.00

  Calamari Pirata

  Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine