Los Andes Restaurant

• Del Mar*
• Paella Clasica $40.00
• Chorizo, strips of chicken breast, squid, p.e.i. mussels, little necks, shrimp and english peas, sautéed in a garlic butter-wine broth, simmered in saffron rice

• Jalea $37.00
• A peruvian fisherman fried seafood medley, consisting of peruvian scallops, kiwi mussels, clams, shrimp, squid, barramundi battered with a rocoto buttermilk, dusted with flour, fried and topped with a salsa criolla served with fried yucca, plantain chips, cancha, choclo and a rocoto cilantro aioli

• Ceviche Clasico $37.00
• Fresh barramundi, squid, clams, kiwi mussels, gently tossed with cilantro pureed garlic, rocoto, fresh squeeze lime juice, alongside sweet potatoes, cancha and choclo, served with a shot of leche de tigre

• Ceviche Mixto $40.00
• Our Ceviche Clasico with barramundi, Faroe island salmon, octopus, aji limo, aji amarillo, and rocoto pepper

• Entree*
• Lomo Saltado $36.00
• Chifa influenced wok sautéed angus sirloin strips, tomatoes, onions, kiko soy, beef stock, red wine vinegar and cilantro, served with steak fries and white rice

• Pollo Los Andes $32.00
• Strips of chicken breast, sautéed with chorizo, cherry and banana peppers, onions, tomatoes, finished in a garlic-wine broth, served on a bed of steak fries, topped with mozzarella cheese and scallions

• Chicken Tenders $13.00
• Chicken tenders and French fries

• Salchipapas $13.00
• Medallions of chorizo served with french fries and finished with salsa gulf

• Pollo Napolitano $32.00
• Chicken breast lightly coated with seasoned flour, pan seared and layered with queso blanco and prosciutto, served over a bed of mashed potatoes along with grilled asparagus and finished in a mushroom Andina sauce.

• Bisteca A Lo Pobre $35.00
• Grilled 12oz T-Bone served with au jus, sweet plantains, french fries, white rice and topped with an over easy egg

• Chaufa Aeropuerto $38.00
• Peruvian fried rice with strips of crispy pork belly, shrimp, diced chicken breast, ginger soy sauce and an egg omelet, finished with a rocoto chili glaze

• Appetizer*
• Empanada Andina $7.00
• Filled with shredded short beef rib, golden raisins, onion served with mint rocoto crema

• Ceviche Martini $25.00
• A delightful medley of seafood consisting of fresh diced barramundi, squid, shrimp, kiwi mussels, tossed with a cilantro, rocoto and garlic leche de tigre, served in a martini glass, garnished with cancha and choclo

• Causa Limena $17.00
• Whipped aji amarillo potato with avocado puree, topped with a homemade chicken salad and finished with huancaina crema

• De La Parrilla*
• Ribeye Andina $51.00
• 14oz. Angus ribeye grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus

• Churrasco Al Gaucho $49.00
• 14oz Black Angus Ribeye grilled to your liking, served with ensalada russa, fried yucca, chimichurri and choice of white rice, mashed potatoes, or arroz con queso

• Sirloin Andina $36.00
• 8oz SIrloin, grilled to perfection, topped with choclo, mushroom, and sundried tomatoes, in a madeira wine reduction, served with mashed potatoes and grilled asparagus

• Sirloin Anticuchero $37.00
• 8oz Sirloin, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.

• Ribeye Anticuchero $52.00
• 14oz. Angus ribeye, grilled and basted with anticuchera, topped with sautéed mushrooms, cherry tomatoes and basil, over a vegetable chaufa rice, finished with onion strings and a sunny side egg.

• Pobre Vegetarino $26.00
• Veggie Chaufa rice, sauteed mushrooms, cherry tomato, basil, fried onion rings, fried sweet plantains, topped with grilled asparagus, topped with a sunny egg.

• Sides*
• Platano Frito $9.00

• Arroz Con Queso $8.00

• Arroz Blanco $7.00

• Yucca Frita $7.00

• French Fries $7.00

• Mashed Potatoes $7.00

• Ensalasa Russa $8.00

• Yellow Rice $7.00

• Huevos Frito $2.50

• Veggie Chaufa $8.00

• Grilled Asparagus $7.00

• Chef Salad $6.00

• Desserts*
• Tres Leche $14.00

• Flan $12.00

• Ensalada/Sopa*
• Ensalada Con Quinoa $18.00
• Organic quinoa tossed with tomatoes, cucumbers, spinach and red onions, finished with tamarindo vinaigrette and feta cheese.