Basils Kitchen
Basils Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tapas
- Roasted Lamb Ribs $17.00
- Guests' favorite. Signature marinade, grilled & then roasted to fell of the bone.
- Toasted Ravioli $12.00
- Vegetarian. Ricotta & spinach stuffed ravioli, house made cumin marinara.
- Crispy Cauliflower $9.00
- Vegetarian. Slightly fried organic cauliflower, house made tahini sauce.
- Calamari $15.00
- Fresh cut, deep fried, aioli, house made cumin marinara.
- Mediterranean Mezza Dips $15.00
- Vegetarian. Traditional hummus, labneh, baba ghanouj & toasted pita bread.
- Falafel $9.00
- Vegetarian. Best in town. Crispy garbanzo beans fritters, house made tahini sauce.
- Artichoke $14.00
- Vegetarian. Steamed, served with basil aioli & Parmesan "Upon availability".
- Goat Cheese Flatbread $12.00
- Gluten, vegetarian. Roasted red bell pepper, spinach, goat cheese.
- Moroccan Sardines $12.00
- Original or spicy, cilantro, onion, tomato garnish.
- Assorted Empanadas $10.00
- Gluten. One beef one cheese "Both beef or cheese upon request".
- Toasted Tuscan Bruschetta $10.00
- Gluten, vegetarian. Fresh mozzarella, tomato, basil & drizzle of olive oil over crostini.
- Ceviche $17.00
- Scallop, shrimp & calamari with citrus salsa & Lebanese zaatar crostini.
- French Fries & Blue Cheese Dip $10.00
- Vegetarian. All time favorites, house made blue cheese sauce.
- Grape Leaves $10.00
- Vegetarian. Hand rolled & staffed with rice, tomato, onion, Mediterranean herbs.
- Grilled Spicy Italian Sausage $10.00
- Organic arugula, house made honey mustard sauce.
- Kibbeh Crockets $14.00
- Gluten, nuts. Minced beef & lamb, onions, pine nuts, herbs, bulgar & mint yogurt.
- Baked Brie $12.00
- Vegetarian. French crostini, walnuts, raisins & cranberries, house fig sauce.
- Crab Fritters $15.00
- Gluten. Blue crab lamp meat fritters & house made mustard aioli.
- Chankleesh $13.00
- Vegetarian. Lebanese aged cheese, tomato, onions, artesian olive oil.
- Fatayer $9.00
- Gluten, vegetarian. Lebanese pie with spinach, onion & sumac.
- Smoked Salmon Flatbread $15.00
- Gluten. Red onion, fresh tomato, capers, cilantro, basil aioli.
- Steamed Mussels $17.00
- White wine butter tomato & sambuca sauce, French bread crostini.
- Mushroom Flatbread $12.00
- Gluten, vegetarian. Wild shiitake, cremini, organic arugula, manchego cheese & truffle oil.
- Antipasto $21.00
- Assorted cold meats, cheeses, olives, pickles, Lebanese zaatar crostini.
- Entrées
- Red Snapper $41.00
- Upon availability. Grilled, lemon butter capers cream sauce & skillet potatoes.
- Chicken Tagliolini $23.00
- Gluten. Spring mountain farms chicken, onion, garlic, cremini mushrooms, basil, tomato cream sauce & Parmesan.
- Mediterranean Chicken $23.00
- Roasted chicken breast, sundried tomatoes, kalamata olives, goat cheese, pepper-corn au jus, spinach & potatoes.
- Paella De Mariscos $34.00
- Saffron broth sautéed salmon, grouper, scallops, shrimps & mussels served over jasmine rice.
- Lamb Loin Chops $33.00
- Two loin chops grilled, skillet potatoes, chef's selection green vegetable & house made fig sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lamb Burger $25.00
- Gluten. Best in town. Grilled 10 oz ground lamb sirloin, tomato, onion, lettuce, goat cheese, aioli & french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Meatballs Linguini $25.00
- Gluten. Lamb and veal meatballs, onion, garlic, cremini mushrooms, basil, tomato cumin sauce & Parmesan.
- Fusilli Margarita $19.00
- Gluten, vegetarian. Fusilli pasta, roasted tomatoes, fresh mozzarella & basil pesto.
- Grilled Alaskan Salmon $33.00
- Quinoa, organic arugula, preserved tangerine & tarragon citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mediterranean Sea Bass $51.00
- Grilled branzino, lemon garlic cilantro olive oil & jasmine rice.
- North Ga Trout $27.00
- Pan seared, lemon butter capers cream sauce, jasmine rice & sautéed spinach.
- Shrimp Santorini $31.00
- Shrimp, feta cheese, kalamata olives, cremini mushrooms, tomato, shallots, garlic, cream, lemon & white wine reduction over jasmine rice.
- Scallops $38.00
- Seared, jalapeño cheese grits & sautéed spinach.
- Filet Mignon $54.00
- Grilled beef tenderloin, basil curry sauce, chef's selection green vegetable & skillet potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mediterranean Kebab $41.00
- Grilled beef tenderloin & chicken breast skewers, lamb loin chop, jasmine rice & house made cumin marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salads
- Greek Salad $14.00
- Romaine, tomatoes, cucumbers, bell peppers, feta, kalamata olives, pickles, house pickled turnip, mint & Basil's vinaigrette.
- Caesar Salad $13.00
- Romaine, Parmesan cheese, croutons, house made anchovies' Caesar dressing.
- Hearts Of Palm $13.00
- Romaine, garbanzo beans, baby corn, boiled egg, red bell pepper & house basil dressing.
- Tabbouli $12.00
- Gluten. Best in town. Parsley, tomato, onion, mint, bulgar, lemon juice, olive oil & sumac.
- Burrata Mozzarella Caprese $15.00
- Truffle burrata, tomatoes, fresh basil & fig balsamic reduction.
- Basils' Signature Salad $15.00
- Nuts, vegetarian. Mixed greens, cherry tomatoes, cucumbers, bell peppers, walnuts, preserved tangerines, dried cranberries, raisins & Basil's vinaigrette.
- Quinoa Salad Bowl $16.00
- Chloe's recipe. Quinoa, organic arugula, cherry tomatoes, cucumbers, preserved tangerines, walnuts, pomegranate, raisins, shallot honey vinaigrette.
- À La Carte
- Skillet Potatoes $8.00
- Boiled Egg $3.00
- Broccoli $8.00
- Cut Veggies $5.00
- Jalapeño Cheese Grits $7.00
- Labneh $8.00
- Spinach $8.00
- Bacon $7.00
- Fresh Fruits $7.00
- Hummus $8.00
- Mashed Potatoes $8.00
- Quinoa $8.00
- Rice $7.00
- Side Salad $8.00
- Two Eggs $7.00
- Two eggs prepared to your preference: over easy, over medium, hard, scrambled, sunny-side up, or poached.
- Green Beans $8.00
- Baba Ganouj $8.00
- Desserts
- Belgian Chocolate Mousse $10.00
- Light chocolate mousse.
- Cream Brulée $13.00
- Grand Marnier & cognac traditional recipe.
- Decadent Cake $12.00
- Gluten free. Chocolate flourless gluten Free cake.
- Tiramisu $10.00
- Italian classics.
- Limoncello Cake $10.00
- Guests' favorite. Layered light cake with mascarpone & limoncello.
- Cream Brulé Cheesecake $12.00
- Joe's favorite. Delicious twist on classic cheesecake.
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