Onyx Bar & Lounge

• Hatian Menu
• Hatian Plate
• A Haitian Plate typically includes a variety of traditional Haitian dishes, combining marinated meats, rice, beans, and plantains, all flavored with rich spices and herbs.

• Hatian Black Beans W/ Rice
• Haitian black beans served over a choice of rice options including black, brown, or white, fries, fritay, or plantains.

• Hatian 6 Wings
• Haitian-style chicken wings with optional sides: black, brown, or white rice, fries, fritay, or plantains.

• Hatian Fried Goat Meat
• Haitian fried goat meat served with choice of black, brown, or white rice, fries, fritay, or plantains.

• Hatian Cassava Fish W/ Plantains
• Cassava-crusted fish paired with plantains. Choice of side: black, brown, or white rice, fries, or fritay.

• Legumes
• A Haitian stew typically includes a mix of vegetables and beef, slowly cooked to meld flavors together, often served with rice.

• Hatian Chicken W/ Fritay
• Haitian chicken served with a choice of black, brown, or white rice, fries, fritay, plantains, or no side.

• Hatian Chocolate
• Haitian chocolate typically includes rich, dark chocolate, often infused with native spices to create a unique and indulgent experience.

• Hatian Red Snapper W/ Plantains
• Red snapper paired with choice of Haitian side: black, brown, or white rice, fries, fritay, or plantains.

• Hatian Goat
• Haitian goat, served with choice of black rice, brown rice, fries, fritay, plantains, or white rice.

• Hatian Soup
• Haitian soup typically includes a blend of meats and vegetables like potatoes, plantains, and yams, simmered together to create a rich and comforting broth.

• Hatian 10 Wings
• Haitian 10 wings: Served with choice of black rice, brown rice, fries, fritay, plantains, or white rice.

• Hatian 15 Wings
• Haitian-spiced chicken wings, choice of side: black, brown, or white rice, fries, fritay, plantains; no side option available.

• Liberian Menu
• Potato Greens W/ White Rice
• Potato greens served with white rice. Choice of lib hot pepper sauce or without sauce.

• Dry Rice
• Dry rice served with a choice of Liberian-style protein: chicken wings, beef, cassava fish, goat, or red snapper. Option for Liberian hot pepper sauce or without.

• Attieke
• Attieke (Acheke) with options of Liberian proteins: beef, goat, cassava fish, red snapper, or 6 wings. Served with or without Liberian hot pepper sauce. Rice available.

• Lib Fried Rice
• Lib fried rice garnished with your choice of protein: wings, beef, cassava fish, goat, or red snapper. Served with optional Liberian hot pepper sauce.

• Cassava Leaves W/ White Rice
• Cassava leaves served with white rice. Optional Liberian hot pepper sauce.

• 3 Meat On The Stick
• Three meats skewered, served with a choice of Liberian hot pepper sauce or without sauce.

• Plantain
• Plantain served with choice of Liberian protein: wings, beef, cassava fish, goat, or red snapper. Option for rice. With or without hot pepper sauce.

• 3 Meat Pie
• Savory meat pie filled with choice of fish or Liberian beef, served with optional Liberian hot pepper sauce or without spice.

• 16 Wings (lib)
• Chicken wings, 16 pieces with options of Liberian hot pepper sauce or without pepper sauce

• 6 Wings (lib)
• 6 wings (lib): Chicken wings served with either Liberian hot pepper sauce or without pepper sauce.

• Extra Meat
• Select protein, options include wings, beef, cassava fish, goat, red snapper; rice or no side available.

• Extra Sauce
• Lib hot pepper sauce for added kick

• Pepper Soup W/ Fufu
• A spicy broth typically accompanied by tender meat pieces, served with fufu, a smooth, dough-like side made from boiled and pounded starchy vegetables.

• Beans Torborgee
• Beans Torborgee: A Liberian classic with choice of protein - wings, beef, cassava fish, goat, red snapper, or rice. Served with or without a side.

• Donuts
• Sweet, deep-fried dough, typically coated in sugar, offering a soft, airy texture inside with a lightly crisp exterior.

• Spaghetti
• Spaghetti with choice of Liberian protein: chicken, goat, beef, cassava fish, red snapper; optional wings, beef, or rice side. Hot pepper sauce available.

• 12 Wings (lib)
• Chicken wings with choice of Lib hot pepper sauce or without pepper sauce.

• Cassava Root
• Cassava root served with choice of Liberian proteins: wings, beef, cassava fish, goat, red snapper, or rice. Optional hot pepper sauce.

• Fufu Extra
• Fufu extra typically consists of a smooth, dough-like base made from boiled and pounded starchy ingredients, often served as a complement to various soups and sauces.

• Hatian Menu
• Hatian Plate
• A Haitian Plate typically includes a variety of traditional Haitian dishes, combining marinated meats, rice, beans, and plantains, all flavored with rich spices and herbs.

• Hatian Black Beans W/ Rice
• Haitian black beans served over a choice of rice options including black, brown, or white, fries, fritay, or plantains.

• Hatian 6 Wings
• Haitian-style chicken wings with optional sides: black, brown, or white rice, fries, fritay, or plantains.

• Hatian Fried Goat Meat
• Haitian fried goat meat served with choice of black, brown, or white rice, fries, fritay, or plantains.

• Hatian Cassava Fish W/ Plantains
• Cassava-crusted fish paired with plantains. Choice of side: black, brown, or white rice, fries, or fritay.

• Legumes
• A Haitian stew typically includes a mix of vegetables and beef, slowly cooked to meld flavors together, often served with rice.

• Hatian Chicken W/ Fritay
• Haitian chicken served with a choice of black, brown, or white rice, fries, fritay, plantains, or no side.

• Hatian Chocolate
• Haitian chocolate typically includes rich, dark chocolate, often infused with native spices to create a unique and indulgent experience.

• Hatian Red Snapper W/ Plantains
• Red snapper paired with choice of Haitian side: black, brown, or white rice, fries, fritay, or plantains.

• Hatian Goat
• Haitian goat, served with choice of black rice, brown rice, fries, fritay, plantains, or white rice.

• Hatian Soup
• Haitian soup typically includes a blend of meats and vegetables like potatoes, plantains, and yams, simmered together to create a rich and comforting broth.

• Hatian 10 Wings
• Haitian 10 wings: Served with choice of black rice, brown rice, fries, fritay, plantains, or white rice.

• Hatian 15 Wings
• Haitian-spiced chicken wings, choice of side: black, brown, or white rice, fries, fritay, plantains; no side option available.

• Liberian Menu
• Potato Greens W/ White Rice
• Potato greens served with white rice. Choice of lib hot pepper sauce or without sauce.

• Dry Rice
• Dry rice served with a choice of Liberian-style protein: chicken wings, beef, cassava fish, goat, or red snapper. Option for Liberian hot pepper sauce or without.

• Attieke
• Attieke (Acheke) with options of Liberian proteins: beef, goat, cassava fish, red snapper, or 6 wings. Served with or without Liberian hot pepper sauce. Rice available.

• Lib Fried Rice
• Lib fried rice garnished with your choice of protein: wings, beef, cassava fish, goat, or red snapper. Served with optional Liberian hot pepper sauce.

• Cassava Leaves W/ White Rice
• Cassava leaves served with white rice. Optional Liberian hot pepper sauce.

• 3 Meat On The Stick
• Three meats skewered, served with a choice of Liberian hot pepper sauce or without sauce.

• Plantain
• Plantain served with choice of Liberian protein: wings, beef, cassava fish, goat, or red snapper. Option for rice. With or without hot pepper sauce.

• 3 Meat Pie
• Savory meat pie filled with choice of fish or Liberian beef, served with optional Liberian hot pepper sauce or without spice.

• 16 Wings (lib)
• Chicken wings, 16 pieces with options of Liberian hot pepper sauce or without pepper sauce

• 6 Wings (lib)
• 6 wings (lib): Chicken wings served with either Liberian hot pepper sauce or without pepper sauce.

• Extra Meat
• Select protein, options include wings, beef, cassava fish, goat, red snapper; rice or no side available.

• Extra Sauce
• Lib hot pepper sauce for added kick

• Pepper Soup W/ Fufu
• A spicy broth typically accompanied by tender meat pieces, served with fufu, a smooth, dough-like side made from boiled and pounded starchy vegetables.

• Beans Torborgee
• Beans Torborgee: A Liberian classic with choice of protein - wings, beef, cassava fish, goat, red snapper, or rice. Served with or without a side.

• Donuts
• Sweet, deep-fried dough, typically coated in sugar, offering a soft, airy texture inside with a lightly crisp exterior.

• Spaghetti
• Spaghetti with choice of Liberian protein: chicken, goat, beef, cassava fish, red snapper; optional wings, beef, or rice side. Hot pepper sauce available.

• 12 Wings (lib)
• Chicken wings with choice of Lib hot pepper sauce or without pepper sauce.

• Cassava Root
• Cassava root served with choice of Liberian proteins: wings, beef, cassava fish, goat, red snapper, or rice. Optional hot pepper sauce.

• Fufu Extra
• Fufu extra typically consists of a smooth, dough-like base made from boiled and pounded starchy ingredients, often served as a complement to various soups and sauces.