Farm to Table Bistro

• Large Plates
• Our Signature Beer Braised Short Ribs $34.00
• Slow braised and finished in a molasses mop.

• Roasted Asian Rack Of Lamb $38.00
• Chris' new favorite.

• From Italy Beggars Purse $27.00
• Satchels of fresh ricotta cheese and pear fruit stuffed pasta finished with peas and mozzarella milk parmesan cream sauce.

• Grilled Boneless Rib-eye (12 Oz.) $38.00
• Grass fed, grain finished beef finished with Woody's onion hay. Recommended medium rare.

• Steak Frites $29.00
• 8 oz. flat iron steak, hand cut french fries, and house salad with red wine vinaigrette dressing.

• Traditional Pan Fried Pork Schnitzel $27.00
• Braised red cabbage rotkohl, Bridget's potato latkes, and homemade apple sauce.

• Beer-battered Baked Cod $25.00
• Fish and chips? Melt in your mouth, savory and sweet, remoulade tarter sauce, and hand cut fries.

• Aunt Cookie's Meatloaf $24.00
• Local 95% lean beef with 20% ground smoked bacon. Savory and sweet in a tomato based sauce with homemade mashed potatoes and Brussels sprouts.

• Smothered Organic Boneless Breast Of Chicken $28.00
• Sauteed in white wine, roasted garlic, sun dried tomatoes, and Kalamata olives, finished with sliced soppressata sausage and sharp provolone cheese. Bridget's favorite.

• 14 Oz Grilled Bone-in Pork Chop $27.00
• Sweet and Hot Vinegar Peppers, Choice of Two Sides

• Mezza Rigatoni $27.00
• Italian Sweet Sausage, Sicilian Tomato Ragu, Sweet Vermouth with a dollop of Stracciatella de Bufala cheese

• Pan Seared Filet Of Atlantic Salmon $29.00
• Finished with our maple soy glaze.

• #1 Sushi Grade Ahi Tuna Poke Bowl $34.00
• Black and white sesame crusted tuna, seared rare with nutty brown rice, sesame infused seaweed salad, baby carrots, avocado, rice wine vinegar marinated cucumbers, and radish, finished with scallions. All with a trio of sauces, soy, sweet and spicy, and wasabi.

• Twin Signature Crab Cake Dinner $43.00
• No fillers here, Pure Colossal Crab, Simply dressed with house made duo of sauces - Lemon Basil & Mustard Mayo

• Handhelds
• Our Burger $16.00
• Seasoned fresh all natural 8 oz. Served on a brioche bun with lettuce, tomato, and pickle.

• Crispy Fried Chicken Sandwich $17.00
• Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served on brioche bread.

• Hampshire Lobsta' Roll $25.00
• Signature lobster salad recipe, crisp iceberg lettuce and pickle. Includes side salad

• All Natural Breast Of Turkey Wrap $16.00
• Jack cheese, applewood bacon, lettuce, tomato, and 1000 Island dressing.

• Our New Soon To Be Famous Pastrami Reuben Sandwich $20.00
• Sliced thin, melted Swiss, sauerkraut, and house made Russian dressing. Side house salad and sweet pickles!

• Cubano Is A Hijacked Recipe From Miami $17.00
• Seasoned Slow Roasted Pulled Port, Jamon, Swiss Cheese, Pickles, Mustard & Our Famous Chipotle Mayonnaise, served with Side Salad.

• Crispy Fried Chicken Wrap $17.00
• Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served in a tomato-basil wrap.

• The Tuscan Dream Sandwich $17.00
• 18 month aged prosciutto, house made mozzarella, baby arugula, fresh tomato, and pesto on a baguette.

• Slimmed Down "turkey Club" $16.00
• Avocado, lettuce, tomato, bacon, swiss cheese, and mayo on two slices of texas toast. Served with home fries.

• From the Garden
• Caesar Salad $14.00
• Served traditional style with house-made roasted garlic dressing, fresh parmesan cheese, and capers.

• Confit De Canard $21.00
• Classic French Method of Preserving Duck Prepared in it's own Fat. Leg and Thigh over a salad of Frisee finished with Dried Cranberries, Walnuts, Mustard Vinaigrette.

• Pete's Organic Baby Arugula Salad $16.00
• Gluten-free. Goat cheese, candied walnuts, sauteed apples, and vanilla bean vinaigrette.

• San Damiano Farms Greens $11.00
• Romaine and baby lettuces, cucumber, shredded carrot, red onion, and lemon vinaigrette.

• Taliaferro Farms Organic Beet Salad $16.00
• Gluten-free. Roasted sweet chioggia red and savory golden beets, goat cheese, and mustard vinaigrette.

• Fresh Burrata Salad $17.00
• Heavenly Creamy Cheese, Tender Bitter Frisee, Roasted Butternut Squash, Red Wine Vinaigrette, with Roasted Pepitas

• Warm Brussels Sprout Salad $19.00
• Pancetta, Dried Cranberries, Balsamic Reduction & Parmesan Cheese

• Snacks, Small Plates & Shares
• "signature" Crab Cake $21.00
• No Fillers Here, Pure Colossal Crab, Simply dressed with house made duo or sauces - Lemon Basil & Mustard Mayo

• Chicken Wings $14.50
• Jumbo fried chicken wings.

• Arthur Avenue Sampler $17.50
• Chef's selection of cured meats and artisanal cheese (great for sharing).

• Grilled Portobello Napoleon $16.00
• Gluten free. Marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil, and balsamic reduction.

• Gambas Ala Ajillo (famous Spanish Garlic Shrimp) $17.00

• Hot Bavarian Pretzel $9.00
• Real Bavarian mustard and jalapeno cheese for dipping.

• Crispy Fried Calamari $17.00
• Gluten free. In rice flour tossed with Parmesan cheese and fresh herbs with spicy chipotle aioli sauce.

• Soups for The Soul
• Soup Du Jour $11.00
• Call the restaurant for the soup of the day. 845-297-1111

• French Onion Soup Gratinee $12.00

• Sides by Themselves
• Potato Pancakes (2) $6.50
• With apple sauce.

• French Fries $4.95

• Mashed Potatoes $4.00

• Brussel Sprouts $5.00

• Broccoli $4.00

• Roasted Potatoes $4.00

• Sweet Potato Fries $5.95

• Home Fries $4.00

• Green Beans $4.00

• Veggie Medley $4.00

• Desserts
• Gluten-free Warm Chocolate Caramel Crunch $13.00
• Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.

• New York Style Cheesecake $11.00

• Red Velvet Cake $10.00

• Warm Spiced Sponge Cake $11.00
• Covered in a Caramel Sauce

• Vegetarian & Gluten Free - Raw Lime-mango Tartlet $10.00

• Warm Chocolate Bourbon Pecan Pie $12.00

• Vegetarian & Gluten Free - Raw Passion Fruit-raspberry Tartlet $10.00

• Specialties
• Roasted Asian Rack Of Lamb $32.00
• Chris' new favorite.

• Bridget's Favorite Smothered Organic Boneless Breast Of Chicken $27.00
• Sauteed in white wine, roasted garlic, sun-dried tomatoes, and Kalamata olives, finished with sliced soppressata sausage and sharp provolone cheese.

• Pan Seared Filet Of Atlantic Salmon $28.00
• Finished with our maple soy glaze.

• Non Alcoholic
• Saratoga Natural Spring Water (750 Ml) $7.00

• O'douls $5.00
• Non-alcoholic. ABV.

• Flavored San Pelligrino (can) $2.50

• Saratoga Sparkling Spring Water (750 Ml) $7.00