Laffa

• Usda Prime Beef
• Usa Wagyu $99.00

• 16 Oz. Prime Ribeye $68.00
• served a la carte

• 14 Oz. Prime N.y. Strip $61.00
• served a la carte

• 6 Oz. Prime Filet & Frites $46.00
• served with hand-cut frites, haricots verts, béarnaise

• 6 Oz. Mushroom Prime Filet $47.00
• served with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace

• Cowboy Cut Ribeye $137.00
• served a la carte

• Prime Porterhouse $174.00
• Served a la carte.

• 12 Oz. Prime Filet $68.00
• served a la carte

• 6 Oz. Prime Filet $45.00
• served with garlic smashed potatoes, haricots verts, herbed butter (gf)

• Appetizers
• Fried Escargot $17.00
• white wine butter poached escargots, herbed lemon aioli

• 2 Layer Jumbo Lump Crab Cake $25.00
• preserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette

• Seared Sea Scallops & Pork Belly $25.00
• smoked carrot puree, brussels sprout leaves

• Charcuterie & Cheese Board $25.00
• chef’s selection of cured meats & cheeses, accompaniments, crostini

• East Coast Oysters $24.00
• half dozen, gin cocktail sauce, horseradish slaw

• Beef Medallions $36.00
• served with fresh chimichurri, arugula, sauteed wild mushrooms

• Classic White Sturgeon Caviar $109.00
• served with traditional accompaniments

• Classic Shrimp Cocktail $20.00
• boiled jumbo shrimp, served with gin cocktail sauce

• Jumbo Lump Crab Cocktail $23.00
• served with gin cocktail sauce & lemon

• Soups / Salads
• Center-cut Iceberg Salad $15.00
• grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing

• Seafood Bisque $15.00
• blue crab, roasted mirepoix, sherry crème fraîche

• French Onion Soup $15.00
• caramelized onion, swiss, parmesan, gruyère, crostini

• Classic Caesar Salad $14.00
• roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons

• Prhyme Chop Salad $15.00
• baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)

• Seasonal Vegetable Salad $16.00
• roasted sweet potato, beet chips, heirloom carrots, wild mushrooms, burrata, pistachio gremolata, sumac spiced honey

• Desserts
• Bread Pudding $14.00
• Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts

• Carrot Cake $14.00
• candied walnuts, cinnamon cream cheese icing

• 2 Scoops Ice Cream $8.00

• Chantilly Cheesecake $14.00
• topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate

• Prhyme Chocolate Pie $15.00
• oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream

• Entrees
• Double Bone-in Pork Chop $37.00
• beet & apple hash, cognac demi glace, smoked peach compote

• Broiled New Zealand Lamb Chops $48.00
• wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel

• Stuffed Breast Of Chicken $38.00
• local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts

• Pan Seared King Salmon $44.00
• sautéed brussels sprout leaves, lump blue crab, parsnip purée, crispy sweet potato hay

• Prhyme Mixed Grill $58.00
• served with seasonal vegetables & appropriate sauces. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), glazed pork loin

• Half Size
• Half Loaded Smashed Potatoes $10.00
• bacon, cheddar, crème fraîche, chive

• Half Bacon Butter Brussels Sprouts $9.00
• Sauteed with brown butter and lardon, serves 1-2

• Half Garlic Smashed Potatoes $9.00
• Buttery and creamy, serves 1-2

• Half Sauteed Mushrooms $9.00
• A house favorite, marinated and sauteed to perfections, serves 1-2

• Half Maque Choux $8.00

• Half Prhyme Potato Gratin $9.00
• Broiled and topped with bread crumbs, serves 1-2

• Half Creamed Spinach $9.00

• Half Asparagus $9.00

• Half Classic Mac N' Cheese Gratin $9.00
• Classic steakhouse Mac 'n Cheese, serves 1-2

• Half Sauteed Spinach $8.00

• Full Size
• Haricot Verts $12.00
• French-style green beans, lightly sauteed, feeds 3-4

• Full Garlic Smashed Potatoes $14.00
• Buttery and creamy, serves 3-4

• Full Sauteed Spinach $13.00

• Onion Rings $13.00

• Full Prhyme Potato Gratin $15.00
• Broiled and topped with bread crumbs, serves 3-4

• French Fries $13.00
• Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4

• Full Bacon Butter Brussels Sprouts $15.00
• Sauteed with brown butter and lardon, serves 3-4

• Full Classic Mac N' Cheese Gratin $15.00
• Classic steakhouse Mac 'n Cheese, serves 3-4

• Full Creamed Spinach $15.00

• Full Loaded Smashed Potatoes $15.00
• bacon, cheddar, crème fraîche, chive

• Full Sauteed Mushrooms $14.00
• A house favorite, marinated and sauteed to perfections, serves 3-4

• Broccolini $13.00
• Broccolini with Bearnaise sauce

• Full Maque Choux $13.00