Sorellina Authentic Italian Restaurant

• Entrées
• Alfredo $24.00
• Pasta prepared in a creamy sauce with Parmesan cheese & garlic. Add grilled chicken, baby shrimp, or 3 jumbo shrimp or scallops for an additional charge.

• Spaghetti $24.00
• with Marinara or Meat Sauce. Made from 100% real tomatoes (not from concentrate. Add Meatball or Italian Sausage for additional charge.

• Baked Mostaccioli $24.00
• Pasta baked with ricotta cheese, meat sauce, topped with mozzarella.

• Chicken Parmesan $32.00
• Chicken breaded & deep-fried, then baked in fresh marinara sauce & topped with mozzarella. Served over pasta.

• Lasagne $26.00
• Layers of pasta, fluffy ricotta, mounds of beef & mozzarella with our homemade meat sauce.

• Rosa Verde $34.00
• Chicken sautéed in a butter, garlic, pesto & cream sauce with prosciutto, portabella mushrooms, sun-dried tomatoes, red onions, balsamic vinaigrette & topped with mozzarella, served over cheese Florentine ravioli.

• Grilled Salmon $41.00
• Grilled Norwegian salmon fillet served with an orange cream sauce, a side of lemon butter broccoli and served over a bed of rice pilaf.

• Steak Alfredo $40.00
• Steak tips sauteed in a white cream sauce with parmesan cheese, garlic, and mushrooms.

• Penne Alla Arrabiata $27.00
• Spicy. Virgin olive oil, fresh garlic, kalamata olives, peppercinis, capers, a touch of wine & marinara sauce, melted mozzarella. Add grilled chicken, baby shrimp, or 3 jumbo shrimp for additional charge.

• Cheese Ravioli $24.00
• Homestyle cheese ravioli topped with alfredo, meat or marinara sauce.

• Mango Blackened Salmon $41.00
• Blackened Norwegian salmon, topped with fresh mango pico de gallo and served over a bed of rice pilaf. Served with a side of lemon butter broccoli.

• Butternut Squash Ravioli $34.00
• Fresh grilled chicken breast, roasted butternut squash ravioli wrapped in sage pasta, sauteed in a pesto cream sauce with sun-dried tomato, shitake mushrooms and fresh spinach.

• Florentine Steak $41.00
• Thick cut, 8oz. steak grilled to your liking. Served with lemon garlic asparagus and roasted garlic mashed potatoes. Please specify how you would like your steak prepared.

• Mixed Vegetables Italiana $24.00
• Broccoli, zucchini, onions, tomato, fresh garlic & mushrooms sautéed & topped with shredded mozzarella. Served over pasta. Add grilled chicken, baby shrimp, or 3 jumbo shrimp, for an additional charge.

• Pesto Cavatappi $25.00
• Fresh basil ground with virgin olive oil, pine nuts, walnuts, fresh garlic and parmesan cheese. Served over pasta.

• Chicken Marco $32.00
• Chicken sautéed in butter with artichoke hearts & mushrooms in a wine sauce topped with mozzarella. Served over pasta.

• Chicken Marsala $31.00
• Fresh Chicken sauteed with fresh mushrooms in butter, wine & garlic. Served over pasta.

• Tortellini Alla Panna $27.00
• Homestyle pasta filled with beef, veal and a touch of spinach, in a white cream sauce with mushrooms, prosciutto ham and mozzarella. Topped with toasted breadcrumbs.

• Ravioli Emiliani $26.00
• Cheese filled ravioli sauteed in wine, butter, cream & tomato sauce with Shiitake & button mushrooms.

• Sausage & Peppers $24.00
• Italian sausage, onions, & peppers sautéed in butter, garlic, marinara sauce & a touch of wine. Served over pasta.

• Chicken Feliz $33.00
• Chicken sauteed in butter and a white cream sauce with a touch of marinara sauce, carrots, asparagus, prosciutto ham, parmesan cheese, zucchini, mozzarella cheese, a touch of white wine, served over pasta.

• Mechis Chicken $33.00
• Chicken sautéed in butter with mushrooms, fresh garlic, green peas, marinara sauce with cream sauce & topped with grated mozzarella. Served over pasta.

• Pollo Bianco $32.00
• Chicken sautéed in a white cream sauce with mushrooms, prosciutto ham & mozzarella. Served over pasta.

• Walleye Portabella $41.00
• Canadian walleye grilled, then sautéed lightly with portabella mushrooms; served on a bed of rice pilaf with a side of lemon butter broccoli.

• Seafood Alfredo $41.00
• Jumbo wild gulf shrimp, baby shrimp with scallops sauteed in a white cream sauce with parmesan cheese & garlic.

• Della Nonna $43.00
• Jumbo wild gulf shrimp, scallops, calamari sauteed in butter, fresh garlic, red & cream sauces, served over linguine pasta.

• Lobster Ravioli $39.00
• Lobster Ricotta and tomato-filled ravioli sauteed in a house-made alfredo sauce with a touch of pesto, topped with jumbo shrimp, sun-dried tomatoes and asparagus.

• Chicken Piccata $34.00
• Fresh chicken dipped in an egg batter & deep fried, with a white wine & lemon sauce with artichoke hearts & capers.

• Chicken Gradiola $34.00
• Fresh chicken sauteed in a white cream sauce with spinach, pine nuts, walnuts and pecans with a touch of wine and lemon. Served over pasta.

• Mushroom Passion $27.00
• Portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce, served over pasta.

• Stuffed Shells Napoletana $25.00
• Large shells filled with ricotta cheese & baked in a delicious meat sauce.

• Salads • Soup • Sandwiches
• Caesar Salad $18.00
• Romaine lettuce, Parmesan with creamy garlic dressing & croutons. Add Grilled Chicken, Grilled Salmon, Jumbo Shrimp for an additional charge.

• Insalata Di Sorellina’s $24.00
• Ricotta cheese, fresh mozzarella cheese, kalamata olives, grape tomatoes, microgreens, fresh parsley, fresh fennel, fresh basil, nuts. Topped with a homemade caper vinaigrette, served with toasted french bread.

• Beet Salad $21.00
• Roasted beets & carrots, feta cheese, cherry tomatoes, red onion, pecans and drizzled with olive oil, balsamic glaze and spicy honey. Over fresh arugula.

• California Classic $22.00
• Fresh leaf lettuce, Avocado, grilled chicken, kalamata olives, feta cheese, bell peppers and mandarin oranges accompanied by a sweet honey vinaigrette dressing.

• Mediterranean Salad $22.00
• Fresh romaine & mixed lettuce, grilled chicken, Mandarin oranges, navel oranges, sun-dried cherries, apples, mangos, pecans, slivered, almonds, red onions & honey-mustard dressing.

• Blackened Chicken Salad $22.00
• Grilled blackened chicken, carrots, fresh tomatoes, Swiss cheese, red onions, fresh lettuce and honey mustard dressing.

• Steak Salad $28.00
• Florentine Steak, grape tomatoes, fresh mint, gorgonzola cheese, chives, avocado, microgreens and arugula tossed in a creamy garlic dressing and drizzled with hot chili oil.

• Bowl Chicken Wild Rice Soup $10.00

• Cup Chicken Wild Rice Soup $7.50

• Cup Chicken Poblano Soup $7.50

• Dinner Salad $18.00
• Fresh romaine lettuce, shredded carrots, black olives, red onions, tomatoes & croutons. Add Grilled Chicken, Grilled Salmon, 3 Jumbo Shrimp for an additional charge.

• Bowl Chicken Poblano Soup $10.00

• Warm Brussel Sprout Salad $26.00
• Fried brussel sprouts, dried cherries, candied mango, nuts, drizzled with spicy honey, on a bed of ricotta cheese.

• Strawberry Salmon Salad $28.50
• Grilled Norwegian Salmon, fresh strawberries, roasted pecans, red onion, feta cheese served over field greens with apple vinaigrette dressing.

• Pizza
• Margarita Pizza $24.00
• Fresh mozzarella, fresh tomato, basil.

• Just Peachy Pizza $24.00
• Roasted peaches, basil, ricotta cheese, drizzled with honey, and balsamic reduction.

• Sorellinas Pizza $24.00
• Bell peppers, onion, pepperoni, sausage, jalapeños, mushrooms, black olives.

• Hawaiian $24.00
• Pineapple, mozzarella cheese and ham.

• Amanti Della Carne $24.00
• Pepperoni, sausage, & salami.

• White Pizza $24.00
• Olive oil, ricotta, alfredo base, topped with mozzarella and red crushed pepper.

• Buffalo Chicken Pizza $24.00
• Mixture of ranch & buffalo sauce base topped with mozzarella, bell peppers, scallions, bleu cheese crumbles and buffalo sauce.

• Veggie Pizza $24.00
• Mushrooms, onions, bell peppers, and zucchini.

• Feel The Burn Pizza $24.00
• Baby shrimp, scallions, basil, mint, pineapple, cilantro, drizzled with sriracha aioli.

• Pesto Pizza $24.00
• Pesto sauce, sun dried tomatoes, chicken, and arugula

• Berry Fire ‘za $24.00
• Fresh strawberries, prosciutto ham, arugula, ricotta, and fresh mozzarella drilled with balsamic reduction.

• Dill-licious ‘za $24.00
• Roasted garlic alfredo, dill pickles and fresh dill.

• Appetizers
• Fried Ravioli $19.00
• Cheese filled ravioli breaded and fried, served with a side of marinara.

• Side Of Meatballs $19.00

• Goat Cheese Balls $19.00
• Parmesan crusted goat cheese balls sprinkled with fresh basil and served with a side of mango habanero sauce

• Charcuterie Board $22.00
• Seasonal meats, cheeses, and nuts.

• Sauteed Scallops $21.00
• North Atlantic Scallops sauteed in butter, olive oil, garlic & a hint of lemon.

• Caprese $20.00
• Whole milk mozzarella, tomato slices, fresh basil & drizzled with virgin olive oil and served with toasted crostinis.

• Sauteed Shrimp $21.00
• Large Gulf Shrimp sauteed in butter, olive oil, garlic & a hint of lemon.

• Side Of Italian Sausage $19.00

• Calamari Fritti $20.00
• Delicately fried to perfection, with fried jalapeños and drizzled with Sriracha Aioli.

• Bruschetta $19.00
• Fresh tomato, basil, garlic, and virgin olive oil. Served over toasted crostinis.

• Desserts
• Crepes $14.00
• Filled with a home-made mascarpone filling, topped with fresh strawberries, blueberries and sprinkled with powdered sugar.

• Homemade Cheesecake $14.00
• Homemade cheesecake. We rotate our cheesecakes seasonally. Please ask your server for current flavors.

• Cannoli $10.00
• Cannoli shell filled with ricotta cheese, chocolate pieces and a hint of orange.

• Home-made Chocolate Cupcake $10.00
• Home-made moist chocolate cupcakes topped with a rich whipped buttercream frosting.

• Homemade Tiramisu Cheesecake $14.00
• Homemade cheesecake with cream cheese and mascarpone, lady fingers and topped with cocoa powder

• Old Fashioned Chocolate Cake $14.00
• Five-layer chocolate cake, almost as good as Grandma’s.

• Sides
• Roll $2.50

• Sauteed Spinach $8.50

• Side Fries $8.50

• Side Pasta $6.00

• Side Chicken $9.00

• Side Rice $5.50

• Gluten Free Roll $2.50

• Side Fruit $8.50

• Salmon Fillet $14.00

• Side Salad $8.50

• Side Veggies $8.50