Barone's Tuscan Grill

• Dinner Chicken
• Dinner Chicken Parmigiana $22.00
• Pan fried cutlets topped with mozzarella cheese and homemade sauce.

• Dinner Chicken Romano $22.00
• Herb crusted chicken in a lemon caper white wine sauce

• Dinner Chicken Marsala $22.00
• Wild mushrooms in a Marsala demi glazé.

• Dinner Chicken Vesuvio $26.00
• Pan fried cutlets topped with tomato, spinach and tortellini alfredo

• Dinner Chicken Francese $22.00
• Egg battered chicken in a lemon white wine sauce

• Dinner Chicken Milanese $22.00
• Chicken cutlets pan fried served with an heirloom tomato and arugula salad.

• Dinner Chicken Saltimbocca $24.00
• Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

• Dinner Chicken Alla Griglia $22.00
• Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta

• Dinner Chicken Carciofi $24.00
• Breaded chicken cutlets, topped with crispy artichokes and lemon white wine sauce.

• Dinner Chicken Paesano $22.00
• Sautéed with roasted peppers and sausage in a veal au jus.

• Dinner Chicken Pomodorini $22.00
• Parmesan crusted chicken breast over a sun-dried tomato cream sauce

• Dinner Chicken Di Uccio $28.00
• Chicken breast sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus

• Pasta
• Dinner Vodka $19.00
• Your choice of pasta with a classic vodka cream sauce, prosciutto and a touch of basil.

• Dinner Alfredo $19.00
• Your choice of pasta in a homemade parmesan cream sauce.

• Dinner Ravioli Rosa $26.00
• Lobster filled ravioli with a basil cream sauce

• Dinner Gnocchi Tegamino $20.00
• Potato gnocchi, fresh mozzarella homemade sauce

• Dinner Positano $29.00
• Your choice of pasta with shrimp, scallops, jumbo crab meat homemade marinara.

• Dinner Ravioli $20.00
• Ricotta filled, topped with mozzarella in a homemade tomato sauce

• Dinner Crab Mac & Cheese $31.00
• Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs.

• Dinner Pear Sachetti $22.00
• Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

• Dinner Pasta Forno $22.00
• Rigatoni, sausage, creamy ricotta, melted mozzarella

• Dinner Scampi $24.00
• Your choice of pasta with jumbo shrimp sautéed with garlic white wine, over pasta.

• Dinner Bolognese $20.00
• Your choice of pasta in an authentic meat sauce from Bologna.

• Dinner Eggplant Parmigiana $22.00
• Thinly sliced and layered with mozzarella and parmesan cheese

• Dinner Lasagna $20.00
• Béchamel and Bolognese sauce topped with mozzarella cheese

• Dinner Eggplant Rollatini $23.00
• Thinly sliced and rolled with ricotta

• Dinner Mammas Sunday Sauce $22.00
• Your choice of pasta served with our homemade sauce and meatballs.

• Dinner Tagliatelle Pork Sugo $22.00
• Slow roasted pork ragu over homemade tagliatelle

• Dinner Pasta Butter $15.00
• Choose your favorite pasta.

• Dinner Tagliatelle Zucchini $20.00
• Tagliatelle tossed with zucchini, parmigiana & garlic white wine, topped with ricotta lemon zest*Not Vegetarian-contains chicken brothCan be made with garlic white wine sauce.

• Dinner Spinach Ravioli $20.00
• Spinach and ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout.

• Dinner Vongole $22.00
• Your choice of pasta with little neck clams, garlic white wine or marinara.

• Appetizers
• Pesto Arancini $15.00
• Fried risotto balls with fontina pesto served over homemade tomato sauce

• Zucchini Fritte $14.00
• Fried zucchini strips served with lemon aioli.

• Tuscan Meatballs $12.00
• House made meatballs served with whipped ricotta and house sauce

• Shrimp Pompeii $15.00
• Jumbo shrimp sautéed with cherry peppers, cherry tomatoes and garlic white wine

• Mozzarella En Corrozza $13.00
• Pan fried bread stuffed with mozzarella, served with marinara

• Stuffed Long Hots $15.00
• Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil

• Caprese $14.00
• Imported buffalo mozzarella, fresh tomatoes, basil and EVOO

• Baked Clams $13.00
• Seasoned bread crumbs in a lemon butter sauce

• Calamari $13.00
• Lightly battered and fried, served with homemade tomato sauce.

• Broccoli Rabe And Sausage $14.00
• Sautéed with extra virgin olive oil with sausage and garlic

• Mussels $14.00
• Sautéed PEI mussels, choice of garlic white wine or marinara.

• Calamari W/ Spicy Peppers $14.00
• Fried with spicy cherry peppers

• Grilled Calamari $13.00
• Grilled with lemon olive oil

• Salad
• Mediterranean Salad $22.00
• Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix

• Classic Caesar $15.00
• Foccaia croutons, homemade dressing shaved parmesan

• Feta Salad $16.00
• Romaine, cucumbers, tomatoes, red onion, olives, avocado, croutons & feta cheese in a red wine vinaigrette.

• Barone Salad $15.00
• Spring mix, tomatoes, lemon and olive oil with shaved parmesan cheese

• Bruschetta Salad $16.00
• Spring mix, grilled chicken, chilled rigatone, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette

• Gorgonzola Salad $16.00
• Spring mix, poached pears, cranberries, walnuts and gorgonzola dulce in a raspberry vinaigrette

• Desserts
• Reese's Peanut Butter Pie $7.99
• Peanut butter pie with Reese's Pieces, filled with peanut butter mousse & chocolate filling with a chocolate cookie crumb crust & topped with peanuts, peanut butter cups and chocolate glaze.

• Lemon Berry Mascarpone Cake $8.49
• Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.

• 5 Layer Chocolate Cake $8.49
• Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

• Tiramisu $8.49
• Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

• Large Cannoli $6.00

• Cremé Brulée Cake $8.99
• Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar.

• Limoncello Cake $6.00
• A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.

• New York Cheesecake $7.99
• Light and creamy New York style cheesecake.

• Gf Red Velvet Cake $8.99
• Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.

• Key Lime Pie $8.25
• Key lime custard, fresh whipped cream, graham cracker cookie crust and grated lime zest.

• Kids Menu
• Kids Chicken Fingers/fries $9.00

• Kids Chicken Parmigiana $14.00
• Kids Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and mozzarella. Choice of pasta or side, including gluten-free options and string beans & potato. Tortellini available with an additional charge.

• Kids Mac And Cheese $12.00

• Kids Pasta $9.00
• Kids Pasta: Choice of penne, capellini, rigatoni, linguine, and more, including gluten-free options. Tortellini available for an additional cost.

• Kids Flatbread $12.00
• Kids flatbread with mozzarella cheese and tomato sauce.

• Dinner Specials
• Filet Mignon $45.00
• 8oz. Filet in a brandy cream sauce served over broccolini and potatoes.

• Faroe Island Salmon W/ Lemon Caper White Wine $33.00
• Sushi grade Faroe Island Salmon pan seared with a white wine lemon caper sauce and served with spinach and potato.

• Halibut With Shrimp & Tagliatelle $39.00
• Halibut with jumbo shrimp in a lobster cream sauce served over fresh tagliatelle.

• Tuna $39.00
• Pan seared Ahi Tuna in a red wine reduction over mushroom risotto and sautéed spinach.

• Pork Chop With Rosemary Demi Glaze $34.00
• 12oz Bone-In Pork Chop with Rosemary Demi Glaze served with mashed potatoes & broccolini.

• Bronzino $39.00
• Oven roasted with a tomato, olive, garlic white wine sauce and served with potatoes and spinach.

• Scallop Appetizer $17.00
• Pan seared served with romesco sauce

• Flatbreads
• Short Rib Flatbread $15.00
• Fontina cheese and slow roasted short rib

• Crab Caesar Flatbread $21.00
• Jumbo crab over caesar salad

• Margherita Flatbread $14.00
• Mozzarella, fresh tomatoes, basil and EVOO

• Sides
• Side Gnocchi $10.00

• Side Meatballs(2) $6.00

• Side Risotto $10.00
• Side Risotto Options: Mushroom or Plain.

• Side Capellini $9.00

• Side Penne $9.00

• Side String Beans $6.00

• Side Rigatoni $9.00

• Side Sausage $6.00
• Sausage, choice of tomato sauce or dry.

• Side Spinach $6.00

• Side Of Linguine $9.00

• Side Broccoli Rabe $7.00

• Extra Sauce On Side $4.00
• Marinara sauce is only served with the Positano & Mussels. If you are adding extra sauce or a side of sauce, please choose tomato sauce.

• Side French Fries $5.00

• 4oz Extra Parm Cheese On Side $3.75

• Side Asparagus $6.00

• Sm 2oz Cup Seasoning $3.00

• Side Long Hots $7.00

• Side Broccolini $7.00

• 4oz Cup Of Oil $6.00

• Soup
• Cream Of Tomato Basil $8.00
• vegetarian

• Tuscan Bean $8.00
• *Not Vegetarian-Contains Chicken Broth*Contains cheese*Can be Gluten Free without pasta

• Chicken Orzo Soup $8.00

• Dinner Veal
• Dinner Veal Milanese $29.00
• Veal cutlets pan fried served with a cherry tomato and arugula salad

• Dinner Veal Carciofi $29.00
• Breaded veal cutlets, topped with crispy artichokes and lemon white wine sauce.

• Dinner Veal Saltimbocca $29.00
• Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

• Dinner Veal Francese $27.00
• Egg battered veal in a lemon white wine sauce

• Dinner Veal Paesano $29.00
• Sautéed with roasted peppers, sausage & fontina cheese in a veal au jus.

• Dinner Veal Parmigiana $27.00
• Pan fried cutlets topped with mozzarella cheese and homemade sauce.

• Dinner Veal Diuccio $25.00
• Veal sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus.

• Dinner Veal Vesuvio $30.00
• Pan fried cutlets topped with tomato, spinach and tortellini alfredo

• Dinner Veal Marsala $27.00
• Wild mushrooms in a Marsala demi glazé.

• Dinner Veal & Peppers $29.00
• Sautéed with marinara sauce, white wine and castelvetrano & gaeta olives