Okinawa Sushi

Okinawa Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Special Rolls
  • 1. Okinawa Roll* $15.00
  • Tuna, yellowtail, super white tuna, and avocado topped with salmon, spicy lobster salad, crunch, and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 2. Ken Caryl Roll $15.00
  • Tempura eel, shrimp tempura, kani crab meat, cucumber, and mango inside, wrapped with soy paper, topped with spicy mayo and eel sauce.
  • 3. Dancing Lion Roll $14.00
  • Shrimp tempura, cucumber, and mango, topped with avocado, kani crab meat, spicy mayo, and eel sauce.
  • 4. Rainbow Roll* $14.00
  • Kari crab with cucumber and avocado inside, assorted fish on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 5. Dragon Roll $14.00
  • Eel with cucumber inside; avocado with tobiko on top.
  • 6. Volcano Roll* $15.00
  • Avocado, jalapeño whole roll is deep-fried, spicy scallop on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 7. Spicy Girl Roll* $15.00
  • Spicy Tuna, salmon, and cucumber with jalapeño inside; kani crab meat on top with spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 8. Spiderman Roll* $15.00
  • Soft shell crab tempura, spicy tuna, cucumber, and mango wrapped with soy paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 9. Golden Roll* $14.00
  • Salmon, cilantro, and mango inside; salmon on top. Served with spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 10. Playboy Roll* $15.00
  • Spicy tuna, yellowtail inside; white tuna, jalapeño, and tobiko on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 11. Black Dragon Roll $15.00
  • Shrimp tempura with cream cheese inside, topped with eel and avocado.
  • 12. Lover Roll* $15.00
  • Spicy tuna, yellowtail, and avocado inside with tuna on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 14. Shrek Roll* $15.00
  • Spicy lobster, tuna, white tuna, crunch, avocado, mango, and tobiko wrapped with soy paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 15. Mango Roll* $14.00
  • Shrimp tempura, spicy tuna inside; mango and avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 16. Kobe Roll $15.00
  • Deep-fried asparagus, kobe beef, and mayo in soy paper.
  • 17. King Lobster Roll $15.00
  • Lobster tempura, cucumber, and mango inside; spicy lobster on top.
  • 18. Honeymoon Roll $15.00
  • Shrimp tempura, mango, and cucumber inside; tuna and kani crab meat on top.
  • 19. Dancing Eel Roll $15.00
  • Tempura eel, avocado, and mango inside topped with spicy tuna.
  • 20. Crazy Tuna Roll* $15.00
  • Albacore tuna and avocado topped with spicy tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 21. Tokyo Roll* $15.00
  • Spicy tuna and avocado topped with peppered tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 23. Silk Roll* $15.00
  • Spicy tuna, jalapeño, and cucumber topped with salmon and super white tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 24. Hago Sushi Sandwich* $17.00
  • Salmon, tuna, and avocado with lobster salad in the middle. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 25. Dynamite Roll (5 Pcs)* $14.00
  • Yellowtail, eel, kani crab, avocado, and tobiko inside. Deep-fried and topped with spicy tuna and jalapeños. With spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 13. Ichiban Roll $14.00
  • Spicy salmon, eel, cream cheese, and jalapeños. Whole roll is deep-fried.
  • 22. Fire Engine Roll* $15.00
  • California roll topped with salmon. Whole roll baked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Regular Roll or Hand Roll
  • 1. Tuna Roll (6 Pcs)* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 2. Salmon Roll (6 Pcs)* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 3. California Roll (8 Pcs) $7.00
  • California roll with crab meat, cucumber, avocado. Available as regular or hand roll.
  • 4. Negi Hamachi Roll (6 Pcs)* $7.00
  • Yellowtail with scallion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 5. Alaska Roll (8 Pcs)* $7.50
  • Salmon, avocado, and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 6. Philadelphia Roll (8 Pcs)* $8.50
  • Smoked salmon, cream cheese, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 7. Ny Roll (8 Pcs)* $8.50
  • Tuna, cucumber, and cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 8. Spicy Tuna Roll (8 Pcs)* $8.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 9. Spicy Salmon Roll (8 Pcs)* $8.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 10. Spicy Yellowtail Roll (8 Pcs)* $8.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 11. Salmon Skin Roll (5 Pcs) $8.00
  • Salmon skin, crisp, in temaki form, available as regular or hand roll, 5 pieces.
  • 13. Shrimp Tempura Roll (5 Pcs) $10.00
  • Shrimp tempura, cucumber, avocado, mayo, and tobiko.
  • 14. Spider Roll (5 Pcs) $11.50
  • Soft shell crab, cucumber, avocado, mayo, and tobiko.
  • 15. Chicken Tempura Roll (5 Pcs) $10.00
  • Chicken tempura, cucumber, avocado, mayo, and tobiko.
  • 17. Crunchy Spicy Scallop Roll (8 Pcs)* $9.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 18. Spicy Snow Crab (8 Pcs)* $11.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 19. Spicy Kani Roll (8 Pcs) $7.50
  • Cucumber, spicy crab meat.
  • 12. Unagi Roll (8 Pcs) $8.50
  • Eel with cucumber and avocado.
  • 16. Lobster Tempura Roll (5 Pcs) $13.00
  • Lobster tempura, cucumber, avocado, mayo, and tobiko.
  • Starters
  • Gyoza (6) $7.00
  • Japanese chicken and pork dumplings.
  • Shu Mai (6) $6.00
  • Steamed or fried shrimp dumplings.
  • Edamame $6.00
  • Lightly salted steamed soy beans.
  • Sriracha Edamame $7.00
  • Spring Rolls (2) $5.00
  • Smoked Salmon Cheese Wontons* $9.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Dynamite $12.00
  • Shrimp, scallops, squid, and mushrooms baked with spicy mayonnaise sauce.
  • Baked Green Mussels $10.00
  • Baked with spicy mayo sauce.
  • Baked Bay Scallops $12.00
  • Baked with spicy mayo sauce.
  • Hamachi Kama $15.00
  • Baked yellowtail collar with ponzu sauce.
  • Garlic Calamari $10.00
  • Fried and tossed in a garlic butter sauce with onions and jalapeño.
  • Tempura Appetizers $9.00
  • Choose one: A. 2 shrimp and 4 vegetable, B. 7 pcs vegetables, or C. 2 chicken and 4 vegetable.
  • Agi Tofu $9.00
  • Served with tempura sauce.
  • Yakitori $8.00
  • 4 skewers.
  • Salmon Jalapeño (5)* $13.00
  • Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail Jalapeno (5)* $13.00
  • Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Crispy Tuna (6) $12.00
  • Crispy sushi rice topped with spicy tuna and avocado.
  • Kaki Fried Oysters (5) $9.00
  • Peanuts. Served with side of katsu sauce.
  • 3 Way Sashimi* $14.00
  • Tuna, salmon, and yellowtail, served with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Carpaccio (5)* $13.00
  • Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail Carpaccio (5)* $13.00
  • Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Big Eye Tuna With Avocado Sashimi* $14.00
  • Served with ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Crispy Calamari Tempura $9.00
  • Served with spicy mayonnaise sauce.
  • Sushi or Sashimi
  • 1. Tuna (maguro)* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 2. Albacore Tuna* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 3. Super White Tuna* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 5. Salmon (sake)* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 6. Smoked Salmon* $7.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 7. Yellowtail (hamachi)* $7.25
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 8. Red Snapper (tai)* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 9. Striped Bass* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 10. Mackerel (saba)* $7.50
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 11. Shrimp (ebi)* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 12. Crab Stick (kani) $7.00
  • Kani served as delicately sliced sashimi or atop sushi rice.
  • 17. Flying Fish Roe (tobiko)* $7.00
  • Wasabi, black. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 20. Spicy Scallop Hotategai* $8.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 21. Spicy Lobster $8.00
  • Spicy lobster, chili-touched mayo. Choice of sushi or sashimi.
  • 23. Snow Crab* $10.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 24. Black Pepper Tuna* $7.50
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 20. Scallop Hotategai* $8.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 13. Surf Clam (hokkigai)* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 14. Squid (lka)* $7.00
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Teriyaki
  • Vegetables Teriyaki $15.00
  • Vegetables glazed with teriyaki sauce. Choice of miso soup or green salad as a side.
  • Chicken Teriyaki $16.00
  • Tender chicken in teriyaki sauce. Choice of miso soup or green salad.
  • Steak Teriyaki $20.00
  • Steak marinated in teriyaki sauce, served with your choice of miso soup or green salad.
  • Salmon Teriyaki $19.00
  • Salmon glazed in teriyaki sauce. Comes with a choice of miso soup or green salad.
  • Shrimp Teriyaki $19.00
  • Shrimp glazed in teriyaki sauce, served with choice of miso soup or green salad.
  • Seafood Combination Teriyaki $29.00
  • Shrimp, scallops, and lobster.
  • Low Carb Sushi Roll
  • 2. Spicy Tuna Naruto Roll* $15.00
  • Spicy tuna and avocado wrapped with cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 3. Sashimi Naruto Roll* $15.00
  • Tuna, salmon, yellowtail, avocado, and caviar, wrapped with cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 1. Shrimp Tempura Naruto Roll $15.00
  • Shrimp tempura, crabmeat, and mango wrapped with cucumber.
  • 4. Lobster Tempura Naruto Roll $16.00
  • Lobster tempura, crabmeat, and tobiko wrapped with cucumber.
  • Noodles & Rice
  • Yaki Udon $13.00
  • Vegetables stir-fried with udon noodles. Chicken, beef, shrimp, or combo for an additional charge.
  • Yaki Soba $13.00
  • Vegetables stir-fried with udon noodles. Chicken, beef, shrimp, or combo for an additional charge.
  • Japanese Fried Rice $13.00
  • Stir-fried with eggs, onion, and carrots. With choice of chicken, beef, shrimp, or combo for an additional charge.
  • Pork Ramen Noodle Soup $15.00
  • Sliced pork, eggs, and seaweed on egg noodles with soy broth.
  • Tempura Udon Soup $15.00
  • Shrimp tempura, vegetable tempura on side, udon noodle soup.
  • Seafood Ramen Noodle Soup $17.00
  • Shrimp, mussels, scallops, and seaweed with ramen noodles in clear broth.
  • Sushi Entrées
  • Sushi Deluxe* $23.00
  • 8 pcs sushi (2 pcs tuna, 2 pcs salmon, 2 pcs super white tuna, and 2 pcs yellowtail) and tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Deluxe* $30.00
  • 15 pcs sashimi (3 pcs tuna, 3 pcs salmon, 3pcs super white tuna, 3 pcs yellowtail, and 3 pcs albacore tuna). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Chirashi* $24.00
  • Chef's selection of sashimi served over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Lover* $20.00
  • 3 pcs sashimi, 3 pcs sushi, and a salmon roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Tuna Lover* $22.00
  • 3 pcs sashimi, 3 pcs sushi, and a tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Roll Combination* $20.00
  • Spicy tuna, spicy salmon, and spicy yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi Sashimi Combination* $29.00
  • 6 pcs sushi, 6 pcs sashimi, and california roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Yellowtail Lover* $20.00
  • 3 pcs sashimi, 3 pcs sushi, and a yellowtail roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Vegetarian Roll
  • 1. A.a.c. Roll (8 Pcs) $7.00
  • Avocado, asparagus, and cucumber.
  • 3. Asparagus Tempura Roll (8 Pcs) $7.00
  • 4. Peanut Avocado Roll (6 Pcs) $7.00
  • 5. Fried Sweet Potato Roll (5 Pcs) $7.00
  • 6. Green Roll (5 Pcs) $7.00
  • Broccoli tempura.
  • 7. Avocado Roll (6 Pcs) $7.00
  • 8. Cucumber Roll (6 Pcs) $7.00
  • 2. Kanpyo Roll (5 Pcs) $7.00
  • 9. Futo Maki (5 Pcs) $8.00
  • Egg, avocado, cucumber, and pickled vegetable.
  • Vegetarian Sushi
  • 4. Egg (tamago) $6.00
  • 3. Asparagus $6.00
  • 2. Tofu Skin (inari) $6.00
  • 1. Avocado Sushi $6.00
  • Dessert
  • Chocolate Lovin Spoon Cake $7.00
  • Tiramisu $7.00
  • Mochi Ice Cream (2 Pcs) $6.00
  • Flavors of green tea, red bean, mango, strawberry, vanilla, chocolate, or coffee.
  • Red Bean Sesame Ball (6 Pcs) $8.00
  • Red Bean Ice Cream $6.00
  • Green Tea Ice Cream $6.00
  • Key Lime White Chocolate Cake $7.00
  • Soup
  • Miso Soup $4.00
  • Tofu, seaweed, and scallion.
  • Seafood Soup $6.00
  • Shrimp, scallops, mussel, and fish cake in clear broth.
  • Salad
  • House Salad $5.00
  • Mixed greens, tomato, and cucumber with house dressing.
  • Cucumber Salad $7.00
  • Spicy Kani Crab Salad $9.00
  • Tofu Salad $9.00
  • Grilled Whole Squid Salad $12.00
  • Grilled Chicken Salad $10.00
  • Soft Shell Crab Tempura Salad $12.00
  • Pepper Tuna Salad* $15.00
  • Served with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Spicy Sashimi Salad* $15.00
  • Variety fish over mixed greens with jalapeño and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sunomono* $15.00
  • Various fish with house dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Salmon Skin Salad $10.00
  • Salmon skin with house dressing.
  • Grilled Shrimp Salad $12.00
  • Seaweed Salad $7.00
  • Avocado Salad $7.00
  • Tempura
  • Chicken & Vegetables Tempura $16.00
  • Chicken & vegetables in light batter, served with a choice of miso soup or green salad.
  • Shrimp & Vegetables Tempura $19.00
  • Crispy shrimp & mixed vegetable tempura, served with a choice of miso soup or green salad.
  • Vegetables Tempura $15.00
  • Vegetables tempura: Assorted crispy fried vegetables served with choice of miso soup or green salad.
  • Lobster & Vegetables Tempura $29.00
  • Lobster & mixed vegetables in a light, crispy tempura batter. Served with choice of miso soup or green salad.
  • Lovers Platter
  • Sushi Lover Platter* $52.00
  • 14 pcs sushi (2 pcs tuna, 3 pcs salmon, 3 pcs super white tuna, 2 pcs albacore tuna, 2 pcs striped bass, and 2 pcs yellowtail), with shrimp tempura roll and spicy girl roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sushi & Sashimi Lover Platter* $71.00
  • 10 pcs sushi (2 pcs tuna, 3 pcs salmon, 3 pcs super white tuna, and 2 pcs albacore tuna), 10 pcs sashimi (2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 2 pcs striped bass, and 2 pcs spicy scallop) with rainbow roll and spicy girl roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Sashimi Lover Platter* $79.00
  • 35 pcs different varieties of sashimi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Kitchen Entrées
  • Chicken Katsu $17.00
  • Panko crusted chicken. Sauce contains peanuts.
  • Tonkatsu $17.00
  • Panko crusted pork. Sauce contains peanuts.
  • Diver Scallops $29.00
  • Seared scallops with broccoli, carrots. Served with rice.
  • Chilean Sea Bass $29.00
  • Served with broccoli, carrots and asparagus, and rice.
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