Sonoma Grill

• Entrée
• New York Steak $45.00
• Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce

• Homemade Saffron Pappardelle $31.00
• Wide saffron pasta sauce with tiger prawns, baby arugula, sun-dried tomatoes with a light lobster sauce.

• Gemelli Al Pomodoro $22.00
• With fresh-picked tomatoes roughly chopped, simmered basil leaves, garlic and extra virgin olive oil topped with shaved pecorino.

• Pork Chop $35.00
• Grilled pork chop, broccoli, sweet chili orange sauce

• Bouillabaisse $31.00
• Catch of the day, shrimps, calamari, clams and mussels in a mildly spiced tomato lobster sauce.

• Filet Mignon $48.00
• Certified Angus beef tenderloin, grilled asparagus, on merlot cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter

• Spinach Linguini $25.00
• Homemade spinach linguini, shaved asparagus, cremini mushroom, light garlic marinara sauce

• Appetizers
• Antipasti & Cheese Platter $37.00
• Serves FOUR. Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostini.

• Calamari $17.00
• Crispy Calamari served with sweet chili lime aioli

• Oyster Sampler $30.00
• Sampler of 2 Blue Point, 2 Miyagis and 2 Hama Hama and 2 Little Skookum oysters served with cocktail sauce and champagne mignonete.

• Steamed Clams $21.00
• Fresh manila clams with garlic, parsley, white wine and garlic crostini.

• Shrimp Cocktail $19.00
• Chilled tiger prawns served with homemade cocktail sauce.

• Burrata $16.00
• Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis

• Chicken Wings $15.00
• Eight wings with choice of BBQ or Sweet Chili sauce.

• Oyster Rockefeller $29.00
• Six oysters on half shell baked with creamy Pernod spinach and parmesan

• Steamed Mussels $20.00
• Prince Edward Island mussels in a spicy tomato broth.

• Bbq Oyster With Lemon Garlic Sauce $25.00
• Six oysters topped with lemon garlic sauce

• Vegetable Flatbread $15.00
• Flatbread topped with artichoke, sun-dried tomatoes, mushrooms, pesto and feta cheese.

• Soup Du Jour $12.00
• Soup of the day (note: This item varies on a daily basis. Call the restaurant directly to know the soup of the day 7079387542)

• Sandwiches
• Sg Cheeseburger $19.50
• Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche bun, and choice of cheese Marin Blue • Cheddar • Cambozola • Goat Cheese • Jack.. Add bacon, mushroom or avocado for an additional charge.

• Salads
• Caesar Salad $15.00
• Crisp baby hearts of romaine, shaved pecorino Romano, garlic croutons and white anchovy.

• Pear Salad $15.00
• Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish blue cheese and raspberry vinaigrette.

• Mixed Green Salad $11.00
• Organic spring mix with a balsamic vinaigrette.

• Dessert
• Creme Brulee $10.00
• Rich sweet custard enveloped with caramelized sugar crust topped with berries

• Tiramisu $10.00
• Ladyfingers dipped in coffee and dark rum, layered with whip cream and mascarpone cheese topped with cocoa powder

• Chocolate Torte $10.00
• warm chocolate cake coated in a caramel sauce served with a scoop of gelato.

• Side Dish
• Fries $9.00

• Garlic Mashed Potato $9.00

• Truffle Garlic Parmesan Fries $11.00
• Crispy garlic fries with drizzle of truffle oil and parmesan

• Sauteed Mushrooms $10.00

• Spinach $10.00

• Brocolli $10.00