Shogun Japanese Steak and sushi bar

• Add On Orders
• Extra Ginger Dressing
• An additional serving of our house-made ginger dressing, typically blended with ginger, onion, soy sauce, and various other ingredients for a refreshing touch.

• Add Vegetable
• Select your preferred vegetables to enhance your dish, typically including options such as zucchini, carrots, onions, broccoli, and mushrooms.

• Add Calamari
• Squid typically prepared to complement sushi rolls or bowls.

• Add Salmon
• Salmon prepared to complement your main dish, typically served as an additional piece to enhance rolls and bowls.

• Add Filet Mignon

• Add Noodle

• Add Lobster Tail
• Typically grilled to perfection, this add-on features a succulent lobster tail prepared in the classic Japanese style.

• Add Scallop
• Prepared and served as an additional component to enhance your meal, typically in a style complementary to Japanese cuisine.

• Add Steak

• Add Chicken
• Chicken typically prepared to complement your main dish, offering additional protein to your selection.

• Add Fried Rice
• Stir-fried rice typically includes egg, peas, carrots, and onions.

• Add Shrimp

• Add Spicy
• Enhance your dish with a kick by adding a spicy element, typically incorporating a blend of hot spices or sauce.

• Extra Yum Yum Sauce

• Beverage
• Sprite

• Dr. Pepper

• Water - Bottle

• Coke

• Diet Coke
• A sugar-free cola with no calories, offering a light and crisp taste.

• Chef Special Roll
• 13. Spider Roll
• In: deep fried soft shell crab, cucumber, Out : smelt row(raw), Sauce: eel sauce.

• 12. Spicy Rose Roll
• In: spicy salmon and avocado, out: spicy crab meat w. Soy bean paper, sauces: sriracha hot sauce.

• 11. Sp Volcano Roll
• In: avocado cucumber crab meat, out: cheese baked seafoods, raw smelt roe, sauces: eel and spicy mayo.

• 10. Shogun Roll
• In: crunchy shrimp tempura, Out: avocado, eel, tuna. Sauce: eel sauce.

• 9. Sakura Roll
• In: crunchy shrimp tempura, cream cheese, Out: spicy crab meat sauces: eel and spicy mayo.

• 8. Rainbow Roll
• In: avocado, cucumber, crab meat, Out: tuna, salmon, red snapper.

• 7. Marylyn Roll
• In: crab meat, avocado and cucumber, out: torched yellowtail, jalapeno, onion sauces: eel and sriracha hot sauce.

• 6. Fire Fighter Roll
• In: spicy tuna, jalapeno and avocado, Out: torched tuna, Sauce: eel and spicy mayo.

• 5. Dragon Crunch Roll
• In: salmon cream cheese and avocado, Out: BBQ eel, crunch, sauces: eel and spicy mayo.

• 4. Dea Vu Roll
• In: spicy tuna, onion avocado and cucumber, out: fresh tuna, jalapeno, sauces: eel and sriracha hot sauce.

• 3. Caterpillar Roll
• In: eel, crab meat, cucumber, out: avocado, sauces : eel and spicy mayo.

• 2. California Sunset Roll
• In: avocado spicy kani cucumber, out: salmon sauces: eel and spicy mayo.

• 1. Arizona Roll
• In: yellowtail, white tuna, crunch, avocado, out: spicy tuna, sauce: eel and spicy mayo.

• 15. Sushi Bullet
• In: Avocado, Cucumber, Crab meat-deep fried roll out: spicy tuna, crunch, smelt roe (raw), Sauces: eel and spicy mayo.

• 18. Yammy Yammy Roll
• In: crab meat, cucumber, avocado, crunch out: eel, avocado, smelt roe (raw) sauces: eel and spicy mayo.

• 17. Tiger Roll
• Crunchy shrimp tempura, cucumber, Out: shrimp, avocado sauces: eel and spicy mayo.

• 16. The Bight Roll
• In: crab meat, cucumber, avocado, crunch out: eel, avocado, Sauces: eel and spicy mayo.

• 14. Sunshine Roll
• In: salmon, cream cheese, crab meat, out: smelt roe (raw) deep fried roll, Sauces: eel and spicy mayo.

• Ariel Roll
• In : crunchy shrimp tempura crab stick avocad out : wrapped with green soy paper. sauces : eel & spicy mayo

• Chinese Lo Mein Noodle
• Lm6. Vegetable Lo Mein

• Lm5. House Combo Lo Mein

• Lm4. Scallop Lo Mein

• Lm3. Shrimp Lo Mein

• Lm1. Chicken Lo Mein
• No description

• Lm2. Beef Lo Mein

• Desserts
• Dr2. Tempura Banana
• Lightly battered banana and deep fried.

• Dr9. Tempura Cheese Cake
• Cheesecake encased in a light tempura batter, deep-fried to perfection, and typically includes a topping of whipped cream and chocolate syrup.

• Dr8. Cheese Cake
• Cheesecake with a smooth, creamy texture, often accompanied by a subtle hint of vanilla or citrus to enhance its rich flavor.

• Tempura Dinner
• Tm4. Shogun Deluxe Tempura

• Tm3. Shrimp Tempura
• Shrimp and begs battered and deep fried.

• Tm2. Chicken Tempura

• Tm1. Vegetable Tempura
• Assorted vegetables battered and deep fried.

• Roll (Cut 4-8 pcs) / Hand Roll (1 Cone)
• R8. Shrimp Tempura
• Shrimp and begs battered and deep fried.

• R7. Spicy Tuna

• R6. Salmon

• R5. Tuna
• Maguro.

• R4. Shrimp

• R3. Crab Stick

• R2. Avocado

• R1. Cucumber

• R13. Sweet Potato

• R12. California

• R11. Yellowtail W.scallion

• R10b. Eel With Cucumber

• R9a. Eel W.avocado

• R 7a. Spicy Salmon
• Temaki featuring spicy salmon typically wrapped in a seaweed cone with cucumber and spicy mayo.

• R 7b. Spicy Crab Stick
• Shredded crab stick and spicy mayo wrapped in a seaweed cone, often accompanied by tempura bits for added crunch.

• Special Roll
• Sr10. Ebiten Roll
• Shrimp tempura, tamago, avocado, cucumber.

• Sr9. Sushi Bullet
• Deep fried California roll with Spicy tuna tempura, crunch, tobiko on top and chef special sauce.

• Sr8. Spicy Red Dragon
• Avocado, cucumber, eel w. Spicy sauce.

• Sr7. Crazy Roll
• Tobiko, crab stick, avocado, red snapper, deep-fried roll.

• Sr6. Marine Roll
• Avocado, tobiko, tuna, scallion, deep-fried roll.

• Sr5. Dragon Roll
• Eel, cucumber, outside avocado.

• Sr4. Rainbow Roll
• Salmon, tuna, shrimp, avocado, cucumber, crab stick.

• Sr3. Spider Roll
• Fried soft shell crab w. Crab stick, cucumber, mayonnaise.

• Sr2. Alaskan Roll
• Salmon, avocado and cucumber.

• Sr1. Philly Roll
• Smoked salmon, cream cheese and scallion.

• Sr11. Shogun Roll
• In: crunchy shrimp tempura. Out: avocado, eel, tuna. Sauce: eel sauce.

• Sr19. New Mexico Roll
• Yellowtail, jalapeno crunch inside, tuna, salmon avocado on top with Shogun sauce.

• Sr18. Koto Roll
• Spicy salmon, tuna inside eel, salmon avocado on with chef special sauce.

• Sr17. Special Volcano Roll
• California roll top with Baked crab meat, shrimp, scallop, tobiko and cheese powder.

• Sr16. Snow White
• Crab delight, avocado and fried snapper wrapped with Yellow soy paper.

• Sr15. Sunshine Roll
• Salmon, cream cheese and crab meat deep fried roll.

• Sr14. Black & White
• Spicy smoked eel, masago and clean cream cheese.

• Sr13. Pink Lady Roll
• Crab delight, avocado and tuna wrapped with Pink soy paper.

• Sr12. Green Monster
• Spicy tuna, crab delight, avocado and cucumber wrapped with green soy paper.

• Katsu Meal
• Ks3. Pork Katsu

• Ks2. Fish Katsu

• Ks1. Chicken Katsu

• Box Combination
• Ba4. Salmon Teriyaki Box
• Marinated or glazed in a soy based sauce.

• Ba3. Shrimp Teriyaki Box
• Marinated or glazed in a soy based sauce.

• Ba2. Steak Teriyaki Box
• Marinated or glazed in a soy based sauce.

• Ba1. Chicken Teriyaki Box
• Marinated or glazed in a soy based sauce.

• Sushi & Sashimi Entrees
• Ws5. Sashimi Deluxe
• Assorted raw fish, chef's choice.

• Ws8. Unagi Don
• Broiled eel over bed of rice.

• Ws7. Special Combination
• Spicy tuna roll, sweet potato and one California roll.

• Ws4. Sashimi Regular
• Assorted raw fish, chef's choice.

• Ws2. Sushi Regular
• Spcs sushi and California roll.

• Ws3. Sushi Deluxe
• Ten pcs sushi and tuna roll.

• Ws1. Chirashi Sushi
• Assorted of sashimi and veg. Over sushi rice.

• Ws6. Sushi & Sashimi
• Six pcs sushi, nine pcs sashimi and one California roll.

• Ws9. Love Boat For Two
• 12pcs of assorted sushi, 1 spider roll, 2 chef's special rolls & assorted of sashimi.

• Fusion Entree
• General Tso's Chicken (spicy)

• Teriyaki Dinner
• Tr3. Steak Teriyaki
• Marinated or glazed in a soy based sauce.

• Tr2. Shrimp Teriyaki
• Marinated or glazed in a soy based sauce.

• Tr1. Chicken Teriyaki
• Marinated or glazed in a soy based sauce.

• Tr9. Salmon & Chicken Teriyaki

• Tr11. Filet Mignon Teriyaki

• Tr10. Salmon & Shrimp Teriyaki

• Tr8. Salmon & Steak Teriyaki

• Tr7. Chicken & Shrimp Teriyaki

• Tr6. Steak & Shrimp Teriyaki

• Tr5. Chicken & Steak Teriyaki

• Tr4. Salmon Teriyaki
• Marinated or glazed in a soy based sauce.

• Sushi / Sashimi A La Carte
• S8. Crab Stick
• Kani.

• S7. Shrimp
• Ebi.

• S6. Sweet Shrimp
• AMA ebi.

• S5. Mackerel
• Saba.

• S4. Red Snapper
• Tai.

• S3. Salmon
• Sake.

• S2. Yellowtail
• Hamachi.

• S1. Tuna
• Maguro.

• S17. White Fish
• Siromi.

• S16. Egg Cake
• Tamago.

• S15. Salmon Roe
• Kеura.

• S14. Flying Fish Roe
• Tobiko.

• S13. Smoked Salmon
• Ray-finned fish.

• S12. Scallop
• Hotategai.

• S11. Eel
• Unagi.

• S10. Octopus
• Tako.

• S9. Squid
• Ika.

• Thai Pad Thai
• Pt3. Shrimp Pad Thai

• Pt2. Beef Pad Thai

• Pt1. Chicken Pad Thai

• Pt6. Vegetable Pad Thai

• Pt5. House Combo Pad Thai

• Pt4. Scallop Pad Thai

• Fried Rice & Noodle
• Fr6. Veggie With Tofu Fried Rice

• Fr3. Shrimp Fried Rice
• Stir fried rice.

• Fr2. Beef Fried Rice
• Stir fried rice.

• Fr5. House Special Fried Rice

• Fr1. Chicken Fried Rice
• Stir fried rice.

• Fr4. Scallop Fried Rice
• Stir fried rice.

• Teppanyaki Dinner
• Hibachi Veggie Lovers (veg)-d
• Fresh garden vegetables, steamed, and served with ginger sauce (no shrimp appetizer).

• Chef's Special (lobster Tail & Shrimp & Scallop)-lob/sh/sc-d
• A lovely combination of our three ocean picks lobster tail, shrimp, and scallop.

• Shogun Special (steak & Shrimp & Chicken)-st/sh/ck-d
• Steak, shrimp, and chicken combination.

• Hibachi Steak & Scallop Dinner (st/sc)-d
• Tender strip loin and sea scallop.

• Hibachi Filet Mignon (fm)-d
• A competitor to the famous kobe steak.

• Hibachi Chicken (ck)-d
• Juicy boneless chicken with a touch of teriyaki sauce.

• Hibachi Sukiyaki Steak (suk St)-d
• Grilled sliced steak sautéed in our teriyaki sauce with vegetables.

• Hibachi Spicy Sukiyaki Chicken (sp.suk.ck)-d
• Spicy.

• Hibachi Swordfish (sword)-d
• Gulf sea catch with a touch of teriyaki sauce.

• Hibachi Shrimp (sh)-d
• Finest gulf sea catch.

• Hibachi Sukiyaki Chicken (suk Ck)-d

• Hibachi Filet Mignon & Shrimp (fm/sh)-d
• The best filet mignon and ocean garden shrimp.

• Hibachi Filet Mignon & Scallop (fm/sc)-d
• Fantasy combination of the sea and land.

• Hibachi Filet Mignon & Chicken (fm/ck)-d
• Best filet mignon and grilled chicken combination.

• Seafood Lover's Feast Shrimp & Scallop (sh/sc)-d
• A wonderful combination of tasty ocean garden shrimp and scallop.

• Hibachi Seabass-d
• Tender melt in your mouth with house special butter sauce.

• Hibachi Tokyo Dinner (sc)-d
• Large sea scallop.

• Filet Mignon & Lobster Tail (fm/lob)-d

• Hibachi Tilapia (til)-d
• Sashimi-grade tilapia with a touch of teriyaki sauce.

• Hibachi Spicy Sukiyaki Steak (sp.suk.st)-d
• Spicy.

• Pick 2 Items

• Yellowtail Tuna-d

• Hibachi Salmon (sal)-d
• Tender, grilled salmon with a touch of teriyaki sauce.

• Hibachi Samurai Steak (st)-d
• Lean, melt in your mouth, strip loin.

• Hibachi Lobster Deluxe (lob)-d
• Two whole lobster tail.

• Japanese Udon Noodle
• Un6. Veg. With Tofu Udon Noodle

• Un5. House Combo Undo Noodle

• Un4. Scallop Udon Noodle
• Udon noodles served with scallops, typically accompanied by vegetables in a savory broth.

• Un3. Shrimp Udon Noodle

• Un2. Beef Udon Noodle

• Un1. Chicken Udon Noodle

• Appetizers
• A6. Age Dashi Tofu
• Delicately fried tofu with Ginger and scallion ponzu.

• A5. Green Mussels
• Broiled mussels covered with Smelt roe sauce.

• A4. Yaki Ebi
• Broiled shrimp on skewers with Teriyaki glaze.

• A3. Tokyo Shumai
• Steamed shrimp dumpling.

• A2. Age Gyoza
• Fried Japanese dumplings.

• A1. Yakitori
• Broiled chicken on skewers glazed in teriyaki sauce.

• A22. Stuff Mushroom
• Shogun seafood stuff on top of mushroom and baked with Cheese.

• A21. Cheese Wonton
• Chinese dumpling that comes with filling.

• A20. Spring Roll
• Rice paper or crispy dough filled with shredded vegetables.

• A19. Tuna Tataki
• Broiled tuna fish with Ponzu sauce.

• A18. Sashimi Appetizers
• Assorted slices of raw fish.

• A17. Sushi Appetizers
• Assorted prepared fish on flavored rice.

• A16. Tako Su
• Sliced octopus in a sweetened vinegar.

• A15. Oshinko
• Assortment of Japanese pickled vegs.

• A14. Sunomono
• Seafood salad in a sweetened vinegar.

• A13. Fried Oysters
• Battered and deep fried served with Ponzu sauce.

• A12. Soft Shell Crab
• Battered and deep fried served with Ponzu sauce.

• A11. Fried Calamari
• Battered and deep fried served with Ponzu sauce.

• A10. Beef Negimaki
• Thinly sliced beef wrapped with Scallion.

• A9. Edamame
• Steamed Japanese soy bean.

• A8. Shrimp Tempura
• Shrimp and vegetables, battered and deep fried.

• A7. Vegetable Tempura
• Assorted vegetable battered and deep fried.

• Soup
• S03. Seafood Soup
• Savory soup with mixed seafood.

• S02. Clear Soup
• Clear broth typically includes mushrooms and scallions, often enhanced with fried onions.

• S01. Miso Soup
• Soup that is made from miso paste.

• Salad
• Sa6. Shogun Salad

• Sa5. Squid Salad
• Ensalada de calamares: squid salad

• Sa4. Seafood Salad
• Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

• Sa3. Seaweed Salad
• Salad with a seasoned microalgae base.

• Sa2. Avocado Salad
• Sliced avocado with a variety of vegetables.

• Sa1. House Salad