Felice 83

TWO COURSE LUNCH

• $34.00

  TWO COURSE LUNCH

FIRST COURSE

• ZUPPA CONTADINA

  farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

• BRUSCHETTA

  garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

• POLPETTINE

  homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

• COZZE AL VINO BIANCO*

  P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread

SECOND COURSE

• PANINO CLASSICO

  18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes

• PANINO CAPRESE

  bufallo mozzarella, Kumato tomato, basil served with salad and roasted potatoes

• FUSILLI AL FERRETTO E BURRATA

  artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

• TONNARELLI CACIO E PEPE

  Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

• POLLO, LATTUGA E POMODORO

  seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

• NIZZARDA DI SALMONE*

  misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing Substitute salmon with grilled chicken

STARTERS

• $16.00

  Zuppa Contadina (V)

  farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil
• $18.00

  Crostone Ricotta (V)

  fresh ricotta, Italian linden spicy honey, figs, sliced almonds
• $16.00

  Bruschetta (V)

  garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil
• $24.00

  Zeppole E Prosciutto

  savory Italian fried donuts stuffed with ricotta, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano
• $21.00

  Polpettine

  homemade veal meatballs, tomato sauce, Parmigiano-Reggiano
• $29.00

  Tartare di Tonno*

  tuna tartare, avocado, carrots, fried capers, parsley, mint leaves
• $22.00

  Cozze Al Vino Bianco*

  P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
• $22.00

  Melanzane alla Parmigiana (V)

  baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
• $19.00

  Crostini Toscani

  traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy
• $25.00

  Carciofi e Calamari Fritti

  fried baby artichokes and calamari, parsley, lemon
• $19.00

  Arancini (V)

  rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce

TAGLIERI

• $6.00

  Carciofi

  Roman artichokes with penny royal mint, Felice extra virgin olive oil
• $6.00

  Cipolle

  glazed Borettane onions baked in balsamic vinegar

SALADS

• $21.00

  Tricolore (V)

  wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
• $23.00

  Rucola e Carciofi (V)

  wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing
• $23.00

  Burrata Caprese

  local upstate burrata, roasted Kumato tomatoes, basil, Felice extra virgin Olive Oil
• $22.00

  Quinoa (V)

  quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing
• $28.00

  Nizzarda Di Salmone*

  Misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken

PASTA

• $28.00

  Tonnarelli alla Carbonara*

  eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon
• $24.00

  Spaghetti all' Arrabbiata (V)

  San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes
• $28.00

  Pappardelle con Salsiccia

  sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce
• $28.00

  Fettuccine alla Bolognese

  traditional veal ragù, 24-month aged Parmigiano-Reggiano
• $29.00

  Lasagna Tradizionale

  homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce
• $27.00

  Ravioli della Casa (V)

  housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
• $27.00

  Gnocchi al Pesto (V)

  basil pesto, string beans, crushed burrata, fresh basil leaves
• $26.00

  Fusilli al Ferretto e Burrata (V)

  artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil
• $26.00

  Tonnarelli Cacio e Pepe (V)

  Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano
• $28.00

  Rigatoni al Salmone

  handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley
• $32.00

  Linguine alle Vongole

  Manila clams, white wine, garlic, chili pepper, parsley

MAIN COURSES

• $39.00

  Salmone*

  Faroe island Salmon topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette
• $42.00

  Branzino al Cartoccio

  oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices
• $26.00

  L'Hamburger*

  short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries
• $32.00

  Milanese

  traditional chicken milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction
• $49.00

  Tagliata di Manzo*

  sliced Prime Sirloin steak 12oz, choice of one side
• $29.00

  Pollo, Lattuga E Pomodoro

  seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

SIDES

• Cavolfiore al Forno

  baked cauliflower, paprika, capers, hazelnuts, raisins

• Patate Arrosto

  oven roasted potatoes, shallot confit

• Cavolini

  crispy Brussels sprouts, roasted bacon

• Spinaci al Limone

  sautéed spinach, lemon, extra virgin olive oil

BRUNCH

• $21.00

  Omelette Vegetariana* (V)

  zucchini, goat cheese, baby kale, roasted potatoes, market fresh greens
• $21.00

  Omelette*

  bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens
• $19.00

  Crostone con Avocado* (V)

  chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens
• $21.00

  Uova al Forno*

  two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle oil, tomato sauce, toasted bread
• $19.00

  French Toast (V)

  homemade raisin brioche bread, strawberries, blueberries, maple syrup
• $21.00

  Bagel con Salmone

  Orwashers multigrain bagel, Norwegian smoked salmon, chives cream cheese, bibb lettuce, fried capers, red onion confit

SIDE

• $9.00

  Bacon

COCKTAILS

• $18.00

  MIMOSA

  prosecco with freshly squeezed orange juice
• $18.00

  BLOODY MARY
• $18.00

  BELLINI

  prosecco with peach purée
• $18.00

  APEROL SPRITZ

  aperol, prosecco, club soda
• $18.00

  GARIBALDI

  campari, freshly squeezed orange juice
• $18.00

  TIZI

  vodka, lime juice, cranberry, St. Germain

Snacks and Plates

• $18.00

  CROSTONE RICOTTA

  Fresh ricotta, Italian linden spicy honey, figs, sliced almonds.
• $16.00

  BRUSCHETTA

  Garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil.
• $24.00

  ZEPPOLE E PROSCIUTTO

  savory Italian fried donuts stuffed with ricotta, Parmigiano-Reggiano, traditionally cured Tuscan prosciutto, topped with Parmigiano-Reggiano
• $21.00

  POLPETTINE

  Homemade veal meatballs, tomato sauce, Parmigiano-Reggiano.
• $29.00

  TARTARE DI TONNO

  Tuna tartare, avocado, carrots, fried capers, parsley, mint leaves.
• $22.00

  COZZE AL VINO BIANCO*

  P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread
• $22.00

  MELANZANE ALLA PARMIGIANA

  Baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce.
• $19.00

  CROSTINI TOSCANI

  Traditional bread tartine, chicken liver mousse, onion confit, crispy sage, imported salami from Italy.
• $25.00

  CARCIOFI E CALAMARI FRITTI

  Fried baby artichokes and calamari, parsley, lemon.
• $19.00

  ARANCINI

  Rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce
• $33.00

  TAGLIERE DI FORMAGGI E SALUMI

  (For Two) chef’s selection of imported cheeses & cured meats

Additions

• $6.00

  CARCIOFI

  Roman artichokes with penny royal mint, Felice olive oil
• $6.00

  CIPOLLE

  glazed Borettane onions baked in balsamic vinegar

Negroni Menu

• $19.00

  DURANTE

  Engine Gin, Italicus, Inferno Bitter, plum
• $19.00

  SBAGLIATO

  Prosecco, Carpano Rosso, Galliano Aperitivo
• $19.00

  ORIENTALE

  Roku gin, UME, Martini Bitter, celery shrub
• $21.00

  GONE SMOKING

  Cassia and ginger rye, Antica, Cynar, Campari, hickory smoked

Signature

• $19.00

  MATERA

  Toki, Amaro Lucano, Carpano Rosso, chocolate bitter
• $19.00

  FELICE MARTINI

  Upstate Vodka (K) or Tuscan Gin, Tuscan Dry Vermouth
• $19.00

  CAPITAL MULE

  Alb Vodka, Ginger Falernum, lime
• $19.00

  KING BEE

  Bombay Dry Gin, Meyer Lemon honey, Heimat Cranberry cordial
• $19.00

  ANITA

  El Tesoro Blanco , mango, elote liqueur , Ancho Reyes
• $19.00

  ESPRESSO MARTINI

  Grey Goose, Borghetti Caffè, espresso
• $19.00

  SPICY MARGARITA

  Patron Silver, Hagave Spiced Nectar, lime

Zero Proof

• $15.00

  HAGAVITO

  Hagave Spiced Nectar, pink grapefruit, soda, salt
• $15.00

  GHIA SPRITZ

  Ghia, blood orange, tonic water

Beer

• $10.00

  FORST

  Lager.
• $10.00

  DOLOMITI

  Pilsner.
• $12.00

  RADEBERGER

  Pilsner.
• $12.00

  FOUNDER’S CENTENNIAL

  India Pale Ale.
• $12.00

  WEIHENSTEPHANER

  Hefe Weissbier.
• $9.00

  CLAUSTHALER

  Non-Alcoholic, Germany

Le Bollicine

• $16.00

  Lambrusco Concerto

  Ermete Medici. Emilia-Romagna, sparkling red (served chilled).
• $17.00

  Prosecco DOC

  Glera, Veneto.
• $18.00

  Prosecco Rosé Extra Dry FIOL

  2020, pinot nero, glera, Veneto.
• $24.00

  Franciacorta Cuvee

  Ca’ del Bosco, chardonnay, pinot nero, pinot bianco, Lombardia.

Vini Rose

• $17.00

  Felice Rose

  Fattoria Sardi 2022, sangiovese, Toscana.
• $23.00

  Le Cicale

  Fattoria Sardi 2020, vermentino, syrah, Toscana (biodynamic)

Vini Bianchi

• $17.00

  Pinot Bianco

  Kettmeir 2021, Trentino-Alto Adige.
• $17.00

  Felice Chardonnay

  Fattoria Sardi 2021, Toscana.
• $18.00

  Vermentino

  Fattoria Sardi 2022, Toscana (biodynamic).
• $19.00

  Pinot Grigio

  Vini di Jacopo 2021, Toscana.
• $19.00

  Sauvignon Blanc

  Asimenia 2023 , Toscana
• $23.00

  Gavi di Gavi Monterotondo

  Villa Sparina 2019, cortese, Piemonte.

Vini Rossi

• $17.00

  Barbera del Monferrato

  Ottosoldi 2020, barbera, merlot, Piemonte.
• $18.00

  Felice Sangiovese

  Fattoria Sardi 2022, Toscana.
• $17.00

  Refosco, Girolamo Dorigo 2021
• $18.00

  Pinot Nero

  Tramin Kellerei 2022, Trentino-Alto Adige.
• $21.00

  “Super Tuscan” Sebastiano

  Fattoria Sardi 2022, cabernet sauvignon, sangiovese, merlot, Toscana (biodynamic)
• $19.00

  Cabernet Sauvignon

  Contessa 2021, Toscana.
• $22.00

  Vino Nobile di Montepulciano

  Avignonesi 2019, sangiovese, Toscana (biodynamic).
• $31.00

  Brunello di Montalcino

  La Togata 2017, sangiovese grosso, Toscana.
• $32.00

  Barolo Le Cinque Vigne

  Damilano 2018, nebbiolo, Piemonte.
• $36.00

  Pinot Noir

  Flowers 2021, California
• $27.00

  Bolgheri Rosso Varvara

  Castello di Bolgheri 2020
• $26.00

  Sagrantino di Montefalco

  Bocale 2018, Umbria

Orange & Natural Wines

• $21.00

  Moscato Bianco Muscatedda

  Marabino 2021, Sicilia (organic)
• $16.00

  Pet-Nat Bianco

  Fattoria Sardi, trebbiano, Toscana (sparkling organic) (no sulfites added)

Spritz

• $18.00

  CLASSICO

  Prosecco, choice of: Aperol / Campari / Inferno / Paradiso / Galliano Aperitivo
• $18.00

  AMALFI

  Pallini Limoncello, Campari, orange bitter, Prosecco
• $18.00

  BIANCO

  Italicus, Strega, mint, cucumber, Prosecco
• $18.00

  TAROCCO

  blood orange, Inferno Bitter, Prosecco

DESSERTS

• $15.00

  Tiramisù*

  espresso soaked lady fingers, mascarpone cream, cocoa powder
• $15.00

  Torta al Cioccolato (gluten-free)

  homemade cocoa and almond flour cake, vanilla gelato
• $15.00

  Delizia al Limone

  sponge cake filled with lemon cream, limoncello syrup
• $15.00

  Torta Cioccolato e Nocciola

  chocolate cake, hazelnut cream, crunchy dark chocolate
• $15.00

  Cheesecake

  cheesecake topped with wild berry sauce
• $15.00

  Crema di Millefoglie

  traditional puff pastry layered with pastry cream, feuilletine, powdered sugar, topped with mix berries
• $23.00

  Chocolate Mousse

  (RECOMMENDED FOR TWO) chocolate mousse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce
• $19.00

  Cantucci e Vin Santo

  traditional Tuscan biscotti with dessert wine

GELATO & SORBETS

• Gelato

  Vanilla • Pistachio • Hazelnut • Chocolate

• Sorbets

  Raspberry • Mango

COFFEE

• $4.50

  Americano
• $4.00

  Espresso
• $5.50

  Espresso Doppio
• $5.00

  Macchiato
• $6.00

  Caffè Latte
• $6.00

  Cappuccino

TEA

• $5.00

  English Breakfast

  muscatel, woods, spice
• $5.00

  Earl Grey

  citrus, decisive, persistent
• $5.00

  Gunpowder

  green tea, strong, full-bodied, grassy
• $5.00

  Pai Mu Tan

  white tea, honey, velvety, apricot
• $5.00

  Sogno D'Amore

  ripe fruits, vigorous, caramel mou
• $5.00

  Cape Town

  rooibos, rose, sunflower, crème caramel
• $5.00

  Camomilla

  floral, soothing, sweet
• $5.00

  Menta

  peppermint, mellow, sweet mint

DESSERTS WINES & PORT

• Vin Santo, Bellini 2015 500 ml

• Moscato d’Asti Moncalvina, Coppo 2021

• Barolo Chinato, Marchesi di Marolo 750 ml

• Brachetto d’Aqui, Braida 2019

• Taylor Fladgate 20 yrs

AMARI, CORDIALI & GRAPPE

• $17.00

  Amaro Braulio
• $17.00

  Amaro Averna
• $17.00

  Amaro dell’Etna
• $14.00

  Dimmi Liquore
• $16.00

  Fernet Branca
• $16.00

  Fernet Branca Menta
• $15.00

  Cynar
• $15.00

  Montenegro
• $17.00

  Disaronno
• $17.00

  Cointreau
• $17.00

  Grand Manier
• $14.00

  Frangelico
• $16.00

  Limoncello
• $17.00

  Galliano
• $16.00

  Sambuca
• $14.00

  Finocchietto Don Ciccio
• $18.00

  Grappa Capovilla
• $16.00

  Grappa Nonino Chardonnay
• $16.00

  Milla, Chamomile Grappa, Marolo

COGNAC, CALVADOS & BRANDY

• $18.00

  Hennessy V.S
• $21.00

  Rémy Martin V.S.O.P
• $70.00

  Rémy Martin X.O.
• $15.00

  Calvados V.S. Pierre Huet
• $15.00

  Pear Brandy Pere di Poli

SANDWICHES

• $19.00

  CAPRESE (V)

  tomato, buffalo mozzarella, basil, Allegretto extra virgin olive oil, black pepper
• $22.00

  CLASSICO

  prosciutto Toscano, buffalo mozzarella, Kumato tomato, basil
• $21.00

  POLLO

  herb marinated chicken breast, tomato, bacon, mayo, lettuce

Mother’s Day Special

• $36.00

  Shrimp Risotto

  shrimp bisque risotto, topped with sliced raw Argentinian shrimp