Katsuya by Starck
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- From The Sea
- Miso Marinated Black Cod
- This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
- Grilled Koji Salmon
- This Katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor.
- Robatayaki Branzino
- Ginger Chili Sauce 35/lb, 2lb average
- Hot Starters
- Spicy Edamame
- Shichimi pepper, sriracha, Maldon sea salt.
- Steamed Edamame
- Maldon sea salt.
- Shishito Peppers
- Yuzu yogurt, bonito.
- Crispy Brussels Sprouts
- Balsamic soy reduction, toasted almonds, green onions, topped with bonito flakes
- Wagyu Gyoza
- Pickled Cabbage, Taberu Rayu, Black Garlic Ponzu
- Rock Shrimp Appetizer
- Crispy bite-sized rock shrimp tossed in a creamy spicy Ponzu Mayo
- Lobster Tempura
- Red Onion, Serrano, Cilantro, King Amazu
- Chicken Katsu Bites
- Kanzuri Honey, Pickled Cucumber
- Vegetable Tempura
- Seasonal Vegetables, Tempura Sauce
- Miso Cod Bites
- Gem Lettuce, Pickles, Kataifi, 2 pcs
- Meat & Poultry
- Dry Aged New York Strip
- Grilled and Served with Truffle butter, washabi ponzu sauce
- Grilled Chicken Breast
- Grilled and served with Teriyaki Sauce, Asparagus and Lemon
- Australian Wagyu Ribeye
- 12oz. Carrara Beef, Momiji Soy Sauce
- Tomahawk Short Ribs
- Served bone-on, Grilled and served with Yakiniku BBQ Sauce
- Katsuya House Fried Rice
- Jidori Egg, Hondashi Rice, Vegetables
- Cold Starters
- White Fish Carpaccio
- Crunchy Miso, Red Onions, Serrano, Yuzu, Garlic chips
- Albacore Onion
- Seared and thinly sliced, momiji ponzu, topped with crispy onion
- Yellowtail Jalapeño
- Thinly sliced onion ponzu and jalapeno
- Salmon Caviar
- Onion Relish, Pickled Cucumber, Topped with Caviar
- Hokkaido Scallop Sashimi
- Yuzu Kosho Aioli, Puffed Rice, Avocado, Masago
- Specialty Rolls
- Salmon Lemon Roll
- Tempura salmon, salmon sashimi, yuzu yogurt.
- Rainbow Roll
- Assorted sashimi, avocado, California roll.
- Rock Shrimp Tempura Roll
- Tempura rock shrimp tossed in a creamy, spicy sauce over a spicy tuna roll.
- Corn Crunch Roll
- Sautéed shrimp, avocado and cucumber with spicy mayo wrapped in seaweed, topped with corn tempura and eel sauce.
- Katsuya Roll
- Tuna, yellowtail, salmon, scallop, crab, and avocado wrapped in rice, soy paper and cucumber
- Special Spicy Tuna Roll
- Marinated Tuna, Cucumber, Serrano, Myoga, Spicy Soy
- Classic Cut Rolls
- Cucumber Cut Roll
- Tuna Cut Roll
- Avocado Cut Roll
- Spicy Yellowtail Cut Roll
- Salmon Cut Roll
- Yellowtail Cut Roll
- Spicy Tuna Cut Roll
- Vegetable Cut Roll
- California Cut Roll
- Imitation crab, avocado, cucumber wrapped in seaweed and rice.
- Shrimp Tempura Cut Roll
- Traditional shrimp tempura, cucumber, avocado wrapped in seaweed and rice.
- Sushi
- Masago - Smelt Egg Nigiri
- Smelt egg on top of sushi rice. Two pieces.
- Hamachi - Yellowtail Nigiri
- Two slices of Yellowtail served on top of sushi rice
- Ebi - Shrimp Nigiri
- Two Shrimp served on top of sushi rice
- Ikura - Salmon Egg Nigiri
- Salmon egg on top of sushi rice. Two pieces.
- Hotate - Jumbo Scallop Nigiri
- Two slices Scallops served on top of sushi rice
- Maguro - Tuna Nigiri
- Two slices of Tuna served on top of sushi rice
- Tai - Japanese Sea Bream Nigiri
- Two slices of Tai Snapper served on top of sushi rice
- Sake - Salmon Nigiri
- Two slices of Salmon served on top of sushi rice
- Tako - Octopus Nigiri
- Two slices Octopus served on top of sushi rice
- Unagi - Freshwater Eel Nigiri
- Two slices of Unagi served on top of sushi rice
- Binnaga - Albacore Nigiri
- Two slices of Albacore served on top of sushi rice
- Hirame - Fluke Nigiri
- Two slices of Hirame served on top of sushi rice
- Tamago - Egg Omelette Nigiri
- Two slices of Tamago served on top of sushi rice
- Aji - Horse Mackerel Nigiri
- Two slices of Horse Mackerel served on top of sushi rice
- O-toro- Super Fatty Tuna Nigiri
- Two slices Super Fatty Tuna served on top of sushi rice
- Uni - Sea Urchin Nigiri
- Santa Barbara Sea urchin on top of sushi rice. Two pieces.
- Soups & Salads
- Classic Miso Soup
- A Japanese classic with green onion, tofu and seaweed
- Crispy Chicken Salad
- With Garlic Soy Jidori Chicken Breast, Plum Vinaigrette
- Cucumber Sunomono
- Pickled Persian cucumber, sanbaizu, wakame and sesame seeds
- Seaweed Salad
- Wakame, sanbaizu and sesame seeds
- Market Greens Salad
- Root Vegetables, Cucumber, Tomato, Ginger Vinaigrette
- Grilled Vegtables
- Robata Sweet Corn
- Served on the cob with shichimi Citrus Butter
- Robata Eggplant
- Grilled and served with Miso Glaze
- Robata Asparagus
- Grilled and served with yuzu Yogurt.
- Robata Maitake Mushrooms
- Grilled and served with Wafu Sauce.
- Sides
- Rice
- Tare, dancing bonito.
- Fresh Wasabi
- Sanbaizu pickle, sesame, seaweed.
- Sushi Rice
- Chef Katsuya's Signature Starter
- Crispy Rice With Spicy Tuna
- Grilled sushi rice topped with spicy tuna and jalapeno
- Chef Katsuya's Signature Hand Roll
- 2pc. Baked Crab Handrolls
- Katsuya's Dynamite Baked Kanikama and Snow Crab, Wrapped in Soy Paper
- Combination
- Sushi Moriawase
- 1 ea. Nigiri Bluefin Tuna, Toro, Tai Snapper, Fresh Scallop, Kanpachi, Salmon, Hirame, and Chef Choice Uni or Ikura depending on market availability (8pcs Nigiri). Served with 1 ea. Special Spicy Tuna Roll (8 pcs Cut Roll).
- Sashimi Moriawase
- Selections change daily. Chef's premier collection served sashimi style 3ea. Bluefin Tuna, Scallop, Tai Snapper, Salmon, and Chef Choice Uni or Ikura depending on market availability.
- Sushi Set
- 4pcs Crispy Rice, 2 Specialty rolls (1 ea. Katsuya Roll and Corn Crunch Roll), 8 Nigiri (1 ea. Tuna, Kanpachi, Salmon, Albacore, Tai Snapper, Tako, Unagi, Amaebi), 12 pcs Sashimi (3 ea. Tuna, Salmon, Kanpachi, Scallop)
- Sashimi
- Maguro- Tuna Sashimi
- Maguro Tuna Sashimi 4pcs
- Chu-toro- Medium Fatty Tuna Sashimi
- Sashimi Chu-Toro 4pcs
- O-toro - Super Fatty Tuna Sashimi
- O-Toro Fatty Tuna 4pcs
- Sake-salmon Sashimi
- Sake Salmon Sashimi 4pcs
- Binnaga -albacore Sashimi
- Binnaga Albacore Sashimi 4pcs
- Unagi-freshwater Eel Sashimi
- Unagi Fresh Water Eel Sashimi 4pcs
- Ikura - Salmon Egg Sashimi
- Ikura Salmon Egg Sashimi
- Masago- Smelt Egg Sashimi
- Masago Smelt Egg Sashimi
- Amaebi - Sweet Shrimp Sashimi
- Amaebi Sweet Shrimp Sashimi 4pcs
- Hirame - Fluke Sashimi
- Hirame Fluke Sashimi 4pcs
- Hamachi - Yellowtail Sashimi
- Hamachi Yellowtail Sashimi 4pcs
- Tai - Japanese Sea Bream Sashimi
- Tai Japanese Sea Bream Sashimi 4pcs
- Aji - Spanish Mackerel Sashimi
- Aji Spanish Mackerel Sashimi 4pcs
- Uni - Sea Urchin Sashimi
- Uni Sea Urchin Sashimi 4pcs
- Tako-octopus Sashimi
- Tako Octopus Sashimi 4pcs
- Classic Hand Rolls
- Cucumber Hand Roll
- Avocado Hand Roll
- Vegetable Hand Roll
- California Hand Roll
- Imitation crab, cucumber, avocado wrapped in rice and seaweed.
- Yellowtail Hand Roll
- Spicy Tuna Hand Roll
- Spicy Yellowtail Hand Roll
- Salmon Hand Roll
- Tuna Hand Roll
- Shrimp Tempura Hand Roll
- Traditional shrimp tempura hand roll with avocado and cucumber.
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