Red Bar

• Signature Sides
• Potatoes Au Gratin $15.00

• Green Beans, Pancetta, Pepper Flakes & Pine Nuts $14.00

• Brussel Sprouts With Pancetta $15.00

• Eggplant Parmesan $20.00

• Wild Foraged Mushrooms $28.00

• Florida Creamed Corn $18.00

• Four Cheese Macaroni & Cheese $17.00

• C.A.B. Prime Steaks
• Ribeye $67.00
• 16oz

• Filet Mignon $67.00
• 8oz

• Ny Strip $78.00
• 14oz

• C.A.B. Prime Bone-In Steaks
• Ribeye $78.00
• 22oz

• Filet Mignon $98.00
• 14oz

• Porterhouse $98.00
• 24oz

• Appetizers
• Lemon Garlic Shrimp $20.00
• White Gulf Shrimp, Garlic, Lemon, and White Wine.

• Mussels Diavolo $17.00
• P.E.I. Mussels, Chilies, Tomato, and Garlic.

• Crisp Chili Calamari $18.00
• Calabrian Chilies and Garlic.

• Stuffed Hot Peppers $17.00
• House-Made Italian Sausage and House Marinara.

• Steak Tartare* $23.00
• C.A.B. Prime Hand-Cut Tenderloin, Shallots, and Capers.

• Alaskan King Crab Cake $43.50
• Sweet Corn Salsa & Classic Remoulade

• Truffle Pasta $43.00
• Fusilli Col Buco, Porcini Mushrooms, White & Black Truffle Cream with Fresh Truffles.

• Seared Hudson Valley Foie Gras $38.00
• Apple Pie and Bourbon Apple Compote.

• Salads
• Wedge Of Iceberg $18.00
• Crisp Pancetta, Crumbled Bleu, Pickled Onion, Tomato, Challah Crouton, and Peppered Ranch Dressing.

• Tomato & Mozzarella $20.00
• Local Heirloom Tomato, Basil, and Balsamic Reduction.

• Classic Caesar Salad $18.00
• Romaine Hearts, Parmigiano Reggiano, and Herbed Croutons.

• Greek Salad $18.00
• Iceberg, Red Onion, Tomato, Green Olives, Anchovies, Cucumbers, Feta, Pita Crisp, and Red Wine Vinaigrette.

• Arugula & Prosciutto $20.00
• Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano, and Lemon Pepper Vinaigrette.

• Red “house” Salad $18.00
• Baby Greens, Candied Walnuts, Westfield Farms Goat Cheese, and RED Raspberry Vinaigrette.

• Burrata Salad $33.00
• Local Heirloom Tomatoes, Prosciutto di Parma, 25 Year Balsamic

• Pasta
• Bolognese $43.00
• Fresh Rigatoni, Veal, and Beef Ragout.

• Carbonara $40.00
• Strozzapreti, Gulf Shrimp, Garlic, Peas, and Pancetta.

• Meatball $38.00
• Bucatini and “Red Lead”.

• Lobster Fra Diavolo $67.00
• Maine Lobster, Linguine, and Spicy Marinara.

• Whole Maine Lobster Pasta $148.00
• Choice of Aglio e Olio or "Red Lead"

• Linguini & Clams $37.00
• White or “Red Lead”.

• Maine Lobster Risotto $58.00
• Maine Lobster, Carnaroli Risotto, and Parmigiano Reggiano.

• Oysters
• Buffalo* $25.00
• Crispy Oysters with Buffalo Sauce and Blue Cheese Fondue.

• Rockefeller* $25.00
• Crispy Oysters with Creamed Spinach.

• Raw* $23.00
• “Red” Mignonette.

• New Orleans* $25.00
• Baked Oysters in a Spicy Parmesan Butter.

• Chops & Such
• Free Range Veal Chop $78.00
• Broiled ~ Milanese ~ Parmigiana.

• Rack Of Lamb $58.00
• Full Rack.

• Double Chicken Breast $40.00
• Joyce Farms, Sauce Chasseur

• Stuffed Free Range Veal Chop $78.00
• Foie Gras, Mushrooms, Fontina, and Truffled Diane.

• Braised C.a.b. Short Rib $48.00
• Creamy Orzo, Baby Spinach, Sun Roasted Italian Tomatoes

• Free Range Veal Marsala $40.00
• Mushrooms, Marsala, and Demi-Glace.

• Classic Sides
• Sautéed Broccoli & Garlic $14.00

• Parmesan Truffle Frites $17.00

• Parsley & Garlic Frites $15.00

• Sautéed Spinach $14.00

• Fried Asparagus $17.00

• Seared Mushrooms & Onions $15.00

• Whipped Potatoes $14.00

• Creamed Spinach $17.00

• Raw Bar
• Tuna Tartare* $25.00
• Sushi Grade Tuna, Avocado, Wakame, Cucumber, Spicy Mayo, Sesame.

• Frutti Di Mare* $128.00
• Chef’s Shellfish Selections, Maine Lobster and Crab.

• Ultimate Hot Seafood Tower $248.00
• Maine Lobster, Crab, Shrimp, Mussels, Clams, and Oysters.

• Maine Lobster Cocktail $38.00
• Citrus Vinaigrette.

• Shrimp Cocktail $23.00
• “Red” Cocktail Sauce.

• Ultimate Meat Board
• Ultimate Meat Board $498.00
• Wagyu tomahawk, bone-in filet, bone-in strip, and lamb chops with 7 sauces.

• Seafood
• Wild King Salmon $48.00
• Chef Daily Selection.

• Alaskan King Crab Leg $128.00
• 1.5# King Crab Deshelled; Choice of Chilled or Steamed

• Tuna Tataki $48.00
• Sesame Crusted, House Pickled Ginger, Wakame, and Ginger-Lime Soy.

• Shrimp Scampi $43.00
• 3/4# White Gulf Shrimp, White Wine, Parmesan, and Garlic.