A. W. Lin's Asian Cuisine
A. W. Lin's Asian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Nigiri & Sashimi
- Shrimp Nigiri
- (2 pc.) Ebi.
- Crab Stick Nigiri
- (2 pc.) Kani.
- Tuna Nigiri
- (2 pc.) Maguro.
- Salmon Nigiri
- (2 pc.) Sake.
- Super White Tuna Nigiri
- (2 pc.)
- Yellowtail Nigiri
- (2 pc.) Hamachi.
- Red Snapper Nigiri
- (2 pc.) Tai.
- Smoked Salmon Nigiri
- (2 pc.)
- Eel Nigiri
- (2 pc.) Unagi.
- Shrimp Sashimi
- (3 pc.) Ebi.
- Crab Stick Sashimi
- (3 pc.) Kani.
- Tuna Sashimi
- (3 pc.) Maguro.
- Salmon Sashimi
- (3 pc.) Sake.
- Super White Tuna Sashimi
- (3 pc.)
- Yellowtail Sashimi
- (3 pc.) Hamachi.
- Red Snapper Sashimi
- (3 pc.) Tai.
- Smoked Salmon Sashimi
- (3 pc.)
- Eel Sashimi
- (3 pc.) Unagi.
- House Special Roll
- Razorback Roll
- Tempura shrimp and cream cheese topped with seared salmon and spicy mayo sauce.
- Monster Roll
- Fried. Crab stick, cream cheese, avocado, spicy crawfish, panko fried, spicy mayo, eel sauce, and sweet chili sauce.
- Honada Roll
- Deep-fried spicy tuna and avocado topped with fish roe and chef's special sauce.
- Spicy Crunchy Crab Roll
- Spicy. spicy: sharp, fiery taste.
- Volcano Roll
- Fried. Salmon, tuna, yellowtail, crab, lightly fried, and topped with spicy mayo and eel sauce.
- Hawaiian Roll
- Coconut shrimp and cream cheese topped with mango, coconut flake, and tropical sauce.
- Snapper Roll
- Shrimp, crab stick, and cucumber topped with avocado and tempura red snapper, eel, and spicy mayo sauce.
- Spider Roll
- Fried soft-shell crab, cucumber, mango, avocado, and eel sauce.
- Snow Mountain Roll
- Tempura shrimp topped with snow crab meat.
- Rock City Roll
- Tempura shrimp and avocado topped with grilled spicy crab stick.
- Mango Tuna Tango Roll
- Tuna, mango, and avocado topped with crab salad, crunchy, and mango sauce.
- Tuna Lover Roll
- Spicy tuna and crunchy topped with white tuna, red tuna, and fried onions in chef's special sauce.
- Rainbow Roll
- California roll topped with tuna, yellowtail, salmon, red snapper, and avocado.
- Green Dragon Roll
- Spicy tuna, eel, and crunch topped with avocado and eel sauce.
- Appetizers
- Thai Style Mini Spring Rolls (6)
- Mini spring rolls, inspired by Thai flavors, filled with a blend of vegetables and typically served with a sweet chili sauce. One order includes six pieces.
- Edamame
- Pork Egg Roll (1)
- Crispy egg roll filled with minced pork and a blend of vegetables, wrapped in a delicate wonton skin and lightly fried.
- Crab Rangoon (4)
- Golden fried wontons filled with a creamy mixture of crab and cream cheese. Four pieces per serving.
- Thai Style Calamari
- Mild spicy. Mini calamari rings deep-fried to a golden crisp, stir-fried with basil, garlic, chili, salt and pepper, and served with sweet lemon chili sauce.
- Pork Gyoza (6)
- Your choice of steamed or pan-fried pork gyoza served with vinegar and soy sauce.
- Spicy Dumplings (6)
- Extra spicy. Shrimp and chicken dumplings in spicy chili sauce.
- Coconut Shrimp (4)
- Jumbo shrimp deep-fried to a golden crisp and served with sweet chili lemon sauce.
- Tuna Tataki
- Pepper-crusted seared tuna, mixed greens, cucumber, radish sprouts, and ponzu sauce.
- Sashimi Appetizer (3)
- Tuna, salmon and white tune.
- Chicken Lettuce Wrap
- Stir-fried chicken, bell peppers, onion, and string beans served with satay peanut sauce in lettuce cups.
- Shrimp Lettuce Wrap
- Stir-fried shrimp, bell peppers, onion, and string beans served with satay peanut sauce in lettuce cups.
- Sides
- Side California Roll
- Surimi crab meat, cucumber, and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.
- Side Plain Lo Mein
- Soft, stir-fried wheat noodles with a light soy-based seasoning.
- Side Rice
- Your choice of style.
- Side Fries
- Crispy golden fries, perfectly seasoned, ideal as a delicious side.
- Seafood Entrees
- Honey Walnut Shrimp
- Jumbo shrimp deep-fried with a creamy coconut sauce topped with honey walnuts.
- Shrimp Stir Fry
- Jumbo shrimp stir-fried with broccoli, carrots, asparagus, and snow peas in our signature white sauce.
- Boiled Fish
- Boiled fish filet and Napa in house special red chili oil sauce topped with cilantro.
- Thai Style Sweet Chili Red Snapper
- Lightly fried whole red snapper with pineapple, red and green bell peppers, and house sweet chili sauce.
- Fish Fillet With Asparagus
- Stir-fried white fish slices over asparagus in light ginger soy sauce.
- Triple Crown
- Shrimp, chicken, beef, snow peas, carrots, mushrooms, zucchini, and bell peppers in spicy five flavor sauce.
- Dinner Entrees
- Sushi Dinner
- (8 pc.) Nigiri with spicy crunchy shrimp roll.
- Sashimi Dinner
- (16 pc.) Sashimi of chef's selection.
- Salads
- Ginger Dressing Salad
- Mixed greens, cucumbers, tomatoes, and carrots with house made ginger dressing.
- Seaweed Salad
- Thinly sliced seaweed mixed with sesame seeds and a light soy-based dressing.
- Cucumber Salad
- Mild spicy. Cucumbers in spicy vinegar sauce.
- Kani Su
- Crab stick, crunchy, and cucumber mixed with spicy mayo.
- Rice, Noodles & Noodle Soups
- Drunken Noodles
- Chicken with fresh rice noodles, broccoli, red onion, scallions, eggs, sweet chili paste, and basil cooked with light soy sauce.
- A. W. Lin's Fried Rice
- String beans, carrots, onions, and eggs cooked in a savory soy sauce.
- A. W. Lin's Lo Mein
- Onions, carrots, cabbage, and scallions cooked in a homemade ginger sauce.
- Singapore Style Rice Noodles
- Medium spicy. Shrimp, chicken, bell peppers, onions, and eggs cooked with yellow curry powder.
- Taiwan Style Beef Noodle Soup
- Five-flavor beef, Shanghai greens, pickled cabbage, and cilantro in a beef broth.
- Pad Thai
- Mild spicy. Sautéed chicken with flat rice noodles, red and green onions, fresh basil, and cilantro in our homemade sweet and spicy sauce served with peanuts and lime.
- Vietnam Pho Noodle Soup
- Flank steak, roast beef, and fresh Vietnamese rice noodle in a beef broth. Served with lime wedges, bean sprouts, jalapeno, and basil.
- Chicken Vietnam Pho Noodle Soup
- Chicken and fresh Vietnamese rice noodle in a beef broth. Served with lime wedges, bean sprouts, jalapeno, and basil.
- Vegetable Entrees
- Broccoli With Garlic Sauce
- Mild spicy. Vegetarian.
- Kung Pao Tofu
- Medium spicy. Soft tofu with Sichuan peppers in a chili sauce. Vegetarian.
- Vegetable Medley In White Sauce
- Vegetarian. Mushrooms, asparagus, snow peas, broccoli, and bell peppers in white sauce.
- Sichuan Style String Beans
- Medium spicy. Vegetarian.
- Pork, Beef & Duck Entrees
- Sichuan Twice Cooked Pork
- Medium spicy. Stir-fried fresh bacon and leeks in spicy chili paste.
- Shredded Pork In Garlic Sauce
- Mild spicy. Shredded strips of pork tenderloin stir-fried with scallions, bell peppers, onions, and zucchini with garlic sauce.
- Braised Pork Belly In Sweet Soy Sauce
- Braised pork belly, sweet soy sauce. Choice of fried, white, brown rice, salad, or lo mein as side.
- Mongolian Beef
- Stir-fried flank steak, onions, and scallions with hoisin sauce and sweet soy sauce.
- Beef With Cumin
- Medium spicy. Beef, onion, scallions, and chili stir-fried with cumin and chili powder.
- Spicy Sesame Beef
- Beef in a sweet and spicy sesame sauce. Served on a bed of broccoli.
- Hangzhou Duck
- Your choice of size. Slow-cooked braised duck in a sweet soy sauce.
- Drunken Duck
- Half slow-cooked boneless duck, lightly fried and served on a bed of vegetables.
- Chicken Entrees
- General Tso's Chicken
- Mild spicy. Deep-fried white meat chicken cooked with bell peppers and dry chili peppers in a sweet and spicy sauce.
- Kung-pao Chicken
- Medium spicy. Stir-fried chicken, bell peppers, mushrooms, and peanuts cooked with dry chili pepper and soy sauce.
- Spicy & Crispy Chicken
- Deep-fried white meat chicken to a golden crisp, stir-fried with hot pepper, scallions, and chili oil, and topped with cilantro.
- Teriyaki Chicken
- Grilled chicken, zucchini, mushrooms, carrots, and onions.
- Honey Sesame Chicken
- Crispy chicken stir-fried in a sweet and sour honey sauce topped with sesame seeds.
- Sweet & Sour Chicken
- Crisp-fried chicken cooked with pineapples, chopped onions, and bell peppers served with a side of house sweet and sour sauce.
- Orange Chicken
- Mild spicy. White chicken breast battered and fried with red chili sauce, julienne bell peppers, and zucchini.
- Chicken & Broccoli
- Stir-fried white meat chicken with broccoli and carrots in brown sauce.
- Spicy Scallion Chicken
- Mild spicy. Fried white meat chicken, bell peppers, and scallions in a sweet scallion sauce. Crispy, sweet, and spicy
- Chicken In Garlic Sauce
- Mild spicy. Chicken, bell peppers, jicama, and mushrooms in garlic sauce.
- Red Curry & Chicken
- Medium spicy. Sliced chicken, pineapple, tomatoes, mushrooms, bell peppers, string beans, and onions in a red curry sauce.
- Thai Style Crispy Cashew Chicken
- Mild spicy. Crispy chicken, mango, and bell peppers in a sweet lemon sauce. Served with cashew nuts.
- Moo Goo Gai Pan
- Sliced chicken with mushrooms, snow peas, carrots, zucchini, and jicama in our signature white sauce.
- Standard Sushi
- Avocado Roll
- Creamy avocado wrapped in seasoned sushi rice and seaweed, drizzled with savory sauce. Served with pickled ginger and wasabi.
- Cucumber Roll
- Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
- Crunchy Shrimp Roll
- Shrimp tempura, avocado, and cucumber, typically includes a blend of eel sauce and spicy mayo, all wrapped in sushi rice and seaweed, garnished with tempura flakes.
- Tuna Roll
- Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
- Salmon Roll
- Fresh salmon wrapped in rice and seaweed.
- Yellowtail Roll
- Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
- California Roll
- Crab stick avocado and cucumber.
- Spicy Tuna
- Spicy. spicy: sharp, fiery taste.
- Mixed Veggie Roll
- Cucumber, carrots, avocado.
- Spicy Crawfish Roll
- Spicy. spicy: sharp, fiery taste.
- Eel & Avocado Roll
- Tender eel and creamy avocado wrapped in seasoned sushi rice and nori, topped with a drizzle of savory sauce.
- Shrimp Tempura Roll
- Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with drizzled eel sauce. Served with pickled ginger and wasabi.
- Alaska Roll
- Salmon avocado and cucumber.
- Philadelphia Roll
- Smoked salmon cucumber avocado and cream cheese.
- Soups
- Hot & Sour Soup
- Mild spicy.
- Egg Drop Soup
- Silky egg strands in a soothing broth. Available in cup or bowl sizes.
- Wonton Soup
- Japanese wonton soup. Options include cup or bowl size.
- Miso Soup
- Traditional Japanese miso broth, available in cup or bowl sizes.
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