Kabuto Sushi and Teppanyaki

• Appetizers & Tempura
• Beef Kushi
• Two skewers of New York strip wrapped scallions grilled with teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Chicken Yakitori
• Chicken and scallion skewer grilled with teriyaki sauce.

• Shrimp Tempura
• Three jumbo shrimp with assorted vegetables.

• Chicken Tempura
• Three chicken breast fillets with assorted vegetables.

• Beef Tataki
• Very rare fire seared NY strip steak served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sunomono Salad
• Choice of crab, shrimp, tako or combination.

• Seaweed Salad
• Fresh seaweed mixed with sesame seeds and a light soy-based dressing.

• Garlic Noodles
• Garlic noodles typically include wheat noodles tossed with fresh garlic and a blend of soy sauce and butter, often garnished with green onions or sesame seeds.

• Vegetable
• Includes hibachi stir-fried vegetables chef���s fried rice and kabuto���s own secret recipe sauces.

• House Salad
• Fresh mix of greens, with an assortment of vegetables and homemade dressing.

• Fried Rice
• Savory fried rice with stir-fried vegetables and a side of noodles.

• Gyoza
• Six large Japanese pork dumplings served with ponzu sauce. Your choice of steamed or fried.

• Edamame (soybean)
• Soybean warmed and lightly salted.

• Tuna Tataki
• Very rare fire seared sashimi grade tuna served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sashimi Martini
• Tuna, salmon, white fish, yellowtail, masago, daikon radish, avocado, green onion, sesame seed, served in a ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Baked Mussels (3)
• Mussels finely chopped with masago, crab, spicy mayo, topped with eel sauce mixed and baked.

• Panko Crusted Jumbo Shrimp
• Four large jumbo shrimp, deep fried with wasabi tartar sauce or wasabi cocktail sauce.

• Age Tofu
• Deep fried tofu served with scallions and tempura sauce.

• Calamari
• A generous portion of deep-fried calamari with a spicy mayo and eel sauce.

• Teriyaki Chicken Wings
• Six teriyaki coated chicken wings double fried with just the right spice.

• Spicy Seafood Salad
• Sashimi-grade tuna, salmon and crab on a bed of lettuce with a spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Children's Menu
• Vegetable
• Includes hibachi stir-fried vegetables chefs fried rice and kabutos own secret recipe sauces.

• Kid Chicken Nuggets
• Breaded chicken nuggets, typically served as a simple, kid-friendly dish without accompanying sides.

• Kids New York Strip
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Kids Hibachi Shrimp
• Tender shrimp served with stir-fried noodles, sautéed vegetables, and a portion of fried rice.

• Kids Chicken
• Tender grilled chicken pieces served with a side of noodles, stir-fried vegetables, shrimp, and a portion of fried rice, garnished with sesame seeds.

• Fried Rice
• Savory fried rice with mixed vegetables, scrambled eggs, and a side of noodles.

• Sushi
• Kani (crab)
• Kani sushi: Choose between nigiri or 2-piece sashimi.

• Smoked Salmon
• Smoked salmon, available as nigiri or sashimi (2 pcs).

• Masago (smelt Roe)
• Masago (smelt roe) sushi, available as nigiri or sashimi (2 pcs).

• Tamago (egg)
• Tamago option: nigiri style or 2-piece sashimi.

• Ika (squid)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Saba (mackeral)
• Saba sushi featuring mackeral options: nigiri with rice, sashimi (2 pcs) without rice.

• Ikura (salmon Roe)
• Salmon roe, choice of nigiri or sashimi (2 pcs).

• Mixed (18)
• Mixed salmon roll, tuna roll, maguro, sake, whitefish, saba, hamachi, albacore tuna.

• Unagi (freshwater Eel)
• Freshwater eel, available as nigiri or 2-piece sashimi.

• Hamachi (yellow Tail)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Maguro (tuna)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• White Fish (tilapia)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sashimi Combination Platter (18)
• Tuna, salmon, mackerel, whitefish, yellowtail, white tuna.

• Hokki (clam)
• Hokki clam, available as nigiri or sashimi (2 pcs).

• Sake (salmon)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tako (octopus)
• Octopus, offered as nigiri or two-piece sashimi.

• Ebi (shrimp)
• Shrimp, available as nigiri or sashimi.

• Sushi Combinations
• Five-piece combo sampler tuna, salmon, yellowtail, whitefish, albacore tuna, tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sashimi (5)
• Your choice of tuna, yellowtail, or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sushi Rolls
• Salmon Roll
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spicy Crab
• Sushi is hand-rolled using only the freshest ingredients.

• Yellow Tail & Scallion Roll
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Avocado Roll
• Sushi is hand-rolled using only the freshest ingredients.

• Salmon Skin Roll
• Sushi is hand-rolled using only the freshest ingredients.

• Tuna Roll
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spicy Tuna
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Spicy Salmon
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Eel Roll- Eel With Cucumber
• Eel and cucumber wrapped in sushi rice, typically includes a topping of eel sauce.

• Kabuto Specialty Rolls
• California Coastal
• Tempura fried California roll with eel sauce.

• Crunchy
• Cucumber, avocado, shrimp tempura, tempura chips.

• California Eel
• Eel on top, crab, avocado, cucumber.

• Fox
• Crab, shrimp tempura, masago, avocado, cucumber, lettuce, mayo.

• Salad
• Crab and avocado in a thin cucumber wrap.

• Erin Roll
• Shrimp tempura, crab salad topped with crab masago, spicy mayo and eel sauce.

• Spicy Tofu Roll
• Fried tofu, sesame, scallions.

• Ultimate Vegetable Maki
• Daikon, cucumber, avocado, pickled carrot.

• Fireball
• Shrimp tempura, cream cheese, crab salad, spicy sauce.

• Caterpillar Roll
• Shrimp tempura and crab with avocado on top.

• Black Dragon Roll
• Shrimp tempura, crab with eel on top.

• Spider
• Softshell crab, masago, cucumber, avocado.

• Dilworth
• Salmon, crab, masago, breaded, fried, re-rolled with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Bagel Deluxe
• Crab, salmon, avocado, cucumber, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Bagel
• Smoked salmon, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Charleston
• Eel, cream cheese, tempura fried.

• Rainbow
• Crab, tuna, salmon, whitefish, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Philadelphia
• Salmon, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Volcano
• Crab, salmon, whitefish, avocado, mayo, bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Emily
• Crab, cucumber, avocado, tuna, deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Salmon Crunchy Roll
• Salmon and crab lightly deep fried with panko breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Micky Roll
• Shrimp tempura, crab, spicy sauce, tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Kamikaze Roll
• Shrimp tempura, crab, with eel and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Cougar Roll
• Spicy tuna with tuna and hamachi on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• White Dragon Roll
• Spicy seafood with white tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tuna Crunchy Roll
• Tuna and crab lightly deep fried with panko breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Dinner Entrées
• Hibachi Chicken
• Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

• Hibachi Vegetarian
• Shrimp appetizer not included.

• Kabuto Sea Scallops
• Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

• Jumbo Shrimp
• All cooked shrimp tempura roll, dragon and California roll.

• Hibachi Shrimp
• Dinners start with japanese soup freshly tossed kabuto house salad garlic noodles aming hibachi shrimp appetizer chef’s special fried rice and lightly seasoned hibachi vegetables.

• New York Strip (7 Oz.)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Lobster (8 Oz.)
• One 80z lobster tail.

• Filet Mignon Emperor’s Cut (10 Oz.)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Filet Mignon (7 Oz.)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• New York Strip (14 Oz.)
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Combination Dinners
• New York Strip & Chicken
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Emperor’s Feast
• Filet mignon, shrimp and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Seafood Delight
• Lobster, shrimp, and scallops.

• Shrimp & Chicken
• Tender shrimp and chicken served with fried rice and stir-fried noodles.

• New York Strip & Shrimp
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Filet Mignon & Lobster
• four ounces filet and an eight ounces lobster tail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.