Clove
Clove > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Murghe Ke Namoone
- Chicken Tikka Masala $18.00
- Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
- Chicken Makhani $18.00
- Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.
- Chicken Curry $18.00
- Popular. Fresh chicken exotically prepared in a light gravy.
- Chicken Vindaloo $18.00
- Fresh chicken exotically prepared in a light gravy.
- Chicken Saag $18.00
- Boneless chicken pieces, sautéed with spinach and enhanced with mild Indian spices.
- Chicken Garlic $18.00
- Chicken flavored with fresh garlic and Indian herbs.
- Chef's Special Chicken $18.00
- Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
- Chicken Dansik $18.00
- Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
- Egg Curry $18.00
- Fresh boiled egg exotically prepared in a light gravy served to your taste.
- Chicken Kadai $18.00
- Pieces of chicken sautéed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
- Chicken Patia $18.00
- Chicken cooked with mango sauce and Indian spices.
- Chicken Methi $18.00
- Chicken flavored with Indian herbs and topped with fenugreek leaves.
- Chicken Chili $18.00
- Chicken cooked with onions, bell peppers and tomatoes.
- Chicken Dhaniwal Korma $18.00
- Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.
- Roti
- Garlic Naan $7.00
- A popular, aromatic naan stuffed with freshly chopped garlic and spices.
- Naan $7.00
- Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.
- Alu Paratha $7.00
- Paratha bread stuffed with delicately spiced potatoes.
- Tandoori Roti $6.00
- Round-shaped whole wheat bread baked in tandoor.
- Peshwari Naan $8.00
- Naan stuffed with raisins, coconut and cashews.
- Paratha $7.00
- Butter pan-fried whole wheat flat bread.
- Keema Naan $7.00
- Our tandoori naan stuffed with minced lamb.
- Chef's Special Paratha $8.00
- Multi-layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
- Pudina Parantha $7.00
- Whole wheat bread flavored with fresh mint leaves.
- Onion Paneer Kulcha $7.00
- Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
- Bhatura $5.00
- Deep fried puffed light bread.
- Vaishnau Bhojan Bhander
- Vegetable Korma $16.00
- A royal entrée. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.
- Paneer Makhani $16.00
- Cubes of fresh homemade cheese marinated with spices and sautéed with chopped tomatoes and onions in a creamy sauce.
- Saag Paneer $16.00
- Popular.Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
- Malai Kofta $16.00
- Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.
- Dal Palak $16.00
- Spinach and yellow lentils gently cooked to exotic perfection.
- Vegetable Jalfrazi $16.00
- Fresh garden vegetables marinade in fresh ginger and garlic, then cooked with natural herbs.
- Mattar Paneer $16.00
- Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.
- Chana Masala $16.00
- A delicious combination of chickpeas, onion and tomatoes in a richly flavored sauce.
- Bayngan Bhurta $16.00
- Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.
- Daal Makhani $16.00
- Lentils sautéed in butter with fresh onions, garlic, ginger and tomatoes.
- Shahi Paneer $16.00
- Our chef's royal preparation of homemade cheese cubes sautéed with onions, tomatoes and fresh seasonings.
- Bhindi $16.00
- Fresh okra cooked with Indian spices, onions and peppers.
- Paneer Kadai $16.00
- Cubes of homemade cheese sautéed in a kadai (wok) with onions, tomatoes and garlic an other subtle flavors.
- Chana Methi $16.00
- Chickpeas sautéed with Indian spices and topped with fenugreek leaves.
- Aloo Gobhi $16.00
- Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasonings.
- Jeera Alu $16.00
- Potatoes flavored with cumin seeds and Indian spices.
- Appetizers
- Vegetable Samosa $8.00
- Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.
- Chicken Samosa $9.00
- Crispy fried turnover and filled with curried minced chicken.
- Vegetarian Assorted Appetizers For 2 $13.00
- A delectable combination of samosas, chilli pakoras and papadums.
- Chicken Wing Masala $15.00
- Boneless chicken wings, skewered, marinated with herbs and spices.
- Pakoras $8.00
- Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.
- Aloo Tikki Chaat $13.00
- A delectable combination of samosas, chili pakoras and papadums.
- Tandoori Assorted Appetizers $14.00
- A combination of our appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
- Chili Paneer $14.00
- Batter-fried cheese with flavor of onion, peppers with a blend of Chinese herbs.
- Paneer Pakora $11.00
- Homemade Indian cheese cubes batter dipped and fried 'til golden.
- Jheenga Pakora $13.00
- Lightly marinated shrimp, kissed with Indian herbs and batter fried.
- Mushroom Kaliyan $13.00
- Flavored mushrooms with secret Indian spices.
- Onion Bhajia $8.00
- Strings of onions, batter fried to golden perfection.
- Chili Pakora $10.00
- Fresh green chilis, stuffed with a spicy mixture, dipped in a batter and fried. Served with chutney.
- Veg Manchurian $15.00
- Veg Manchurian is a popular indo-Chinese dish featuring a delicious combination of vegetables in a sweet , spicy, and tangy sauce.
- Gobhi Manchurian $15.00
- Indo-Chinese fusion with dash on Indian spices.
- Chooza Pakora $12.00
- Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried to perfection.
- Tandoori Namoone
- Chicken Tikka $18.00
- Tender boneless pieces of chicken subtly flavored with spices and BBQ on a skewer in the tandoor.
- Lamb Tava $20.00
- Tender morsels of lamb marinated in our chef's special recipe, then broiled in the tandoor.
- Tandoori Shrimp $24.00
- Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
- Malai Kebab $18.00
- Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being BBQ on a skewer in the tandoor.
- Seekh Kebab (shammi Kebab) $17.00
- Ground chicken marinated with herbs and spices, then broiled on a skewer and cooked in oven.
- Chicken Tadka $17.00
- Fresh chicken BBQ in the tandoor with onions, bell peppers and Indian spices and served on a skewer.
- Paneer-tikka $17.00
- Fresh cheese cubes favored with onion and peppers and cooked in clay oven.
- Chicken Tandoori $18.00
- Spring chicken marinated in yogurt, fresh spices and lemon, then BBQ over flaming charcoal in tandoor.
- Vegetable Kebab $15.00
- Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.
- Combination Dinners
- Special Combination For 2 $48.00
- 2 people can cuddle up to this delicious dinner of pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.
- Clove Special Dinner $25.00
- Our mouthwatering chef's special: Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread. Your taste buds will thank you!
- Tandoori Dinner $25.00
- Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, seekh kebab, malai kebab, tandoori prawn. Served with chutney and naan bread.
- Biryania
- Chicken Biryani $17.00
- Chicken sautéed in herbs and spices with fragrant Indian basmati rice and nuts.
- Chef's Special Biryani $20.00
- Long grain basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts.
- Lemon Rice $11.00
- Rice flavored with fresh lemon and a touch of Indian spices.
- Shrimp Biryani $20.00
- Shrimp sautéed in herbs and spices with fragrant Indian basmati rice and nuts.
- Vegetable Biryani $15.00
- Vegetables sautéed in herbs and spices with fragrant Indian basmati rice and nuts.
- Lamb Biryani $19.00
- Lamb portions sautéed in herbs and spices with fragrant Indian basmati rice and nuts.
- Goat Biryani $19.00
- Goat meat sautéed in herbs and spices with fragrant Indian basmati rice and nuts.
- Tomato Rice $11.00
- Rice flavored with fresh tomato and a touch of Indian spices.
- Ghost Ke Namoone
- Lamb Vindaloo $20.00
- Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.
- Lamb Rogan Josh $20.00
- Tender cubes of lamb marinated in Indian spices, sautéed with chopped tomatoes in a creamy sauce.
- Saag Lamb $20.00
- Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
- Lamb Nirgisi $20.00
- Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.
- Lamb Kadai $20.00
- Popular.Pieces of lamb sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors.
- Boti Kebab Masala $20.00
- Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
- Lamb Pasanda $20.00
- Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from Northern India.
- Lamb Korma $20.00
- Lamb Curry $20.00
- Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.
- Lamb Methi $20.00
- Minced lamb flavored with Indian spices and topped with fenugreek leaves.
- Samunderi Namoone
- Shrimp Makhani $22.00
- Marinated pieces of shrimp, barbecued in the Tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
- Seafood Vindaloo $22.00
- Delectable combination of shrimp, fish and potatoes in our chef's special spicy sauce.
- Shrimp Curry $22.00
- Fresh shrimp exotically prepared in a light gravy.
- Shrimp Vindaloo $22.00
- Fresh shrimp exotically prepared in a light gravy.
- Shrimp Nirgisi $22.00
- Large, fresh shrimp prepared in a mildly spicy coconut sauce.
- Fish Tikka Masala $22.00
- Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
- Shrimp Dansik $22.00
- Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
- Shrimp Patia $22.00
- Shrimp cooked with mango powder and Indian spices.
- Shrimp Dheengri $22.00
- Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.
- Shrimp Shahi Korma $22.00
- Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.
- Dessert
- Rice Pudding $8.00
- Gulab Jamun $8.00
- Rasmalai $8.00
- Carrot Halwa $8.00
- Kulfi $8.00
- Ice Cream $8.00
- Selection of Indian-inspired ice cream with flavors including mango, vanilla, chocolate, and falooda.
- Fruit Custard $8.00
- Cheesecake $8.00
- Soup
- Tomato Soup $8.00
- Red and ripe tomatoes slowly simmered in a rich cream sauce.
- Coconut Soup $8.00
- An exotic Indian soup with an exquisite flavor.
- Spinach And Chicken Soup $8.00
- Our chef's creation made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.
- Mulligatawny Soup $8.00
- A traditional South Indian creation made with lentils, tomatoes and specially blended spices and herbs.
- Goat Specialties
- Goat Vindaloo $20.00
- Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.
- Goat Patia $20.00
- Goat cooked with mango sauce and Indian spices.
- Goat Masala $20.00
- Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.
- Goat Korma $20.00
- Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.
- Goat Curry $20.00
- Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. Specialty of South India.
- Accompaniments
- Raita $7.00
- Creamy homemade yogurt blended with cucumber fresh mint.
- Extra Rice $3.00
- Papadum $6.00
- A crispy and paper thin lentil flat bread.
- Achar $6.00
- Hot and sweet Indian pickles to add a little contrasting flavor to your meal.
- Chef's Special Chutney $5.00
- Homemade with our own selection of Indian herbs.
- Mango Chutney $6.00
- A sweet and spicy condiment to complement your dinner choice.
- Green Salad $8.00
- Garden fresh chopped salad.
- Drinks
- Lassi $6.00
- Sweet mango, salty or strawberry, banana coconut.
- Soda $4.00
- Selection of sodas including Coke, Diet Coke, Ginger Ale, and Sprite.
- Masala Chai $5.00
- Brewed in mild and Clove's special tea seasonings.
- Pelligrino $7.00
- Large bottle.
- Iced Tea $4.00
- Mango Shake $6.00
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