Cross Culture Indian Restaurant

• Entrée (Chicken)
• Chicken Tikka Masala $20.00
• Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

• Chicken Korma $19.00
• Chicken pieces cooked in a mild cream sauce with fresh green coriander.

• Chicken Vindaloo $19.00
• Fresh chicken exotically prepared in very spicy gravy.

• Chicken Karahi $20.00
• Boneless chicken with sautéed garlic, ginger, and tomatoes.

• Chicken Curry $19.00
• Curried chicken pieces cooked in light Asian spices.

• Chicken Cashmere $19.00
• Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

• Chicken Saagwala $19.00
• Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

• Tandoori Specialities (Breads)
• Garlic Naan $4.00
• Healthy unleavened bread stuffed with fresh garlic.

• Naan $3.50
• Traditional white bread, baked in the tandoor.

• Chef Special Naan $7.00
• Pistachio, coconut, cashew nuts and raisins

• Onion Kulcha $5.00
• Scrumptious unleavened bread stuffed with onions and spices.

• Paratha $5.00
• Buttered pan-baked, wheat flatbread.

• Bread Basket $12.00
• A combo of three house favorite bread naan, onion kulcha, and puri.

• Paneer Kulcha $6.00
• Exotic unleavened bread filled with homemade cheese and spices.

• Appetizers (Vegetarian)
• Vegetable Samosa $10.00
• Fried turnovers deliciously filled with mildly spiced potatoes and peas.

• Paneer Tikka $13.00
• Homemade Indian cheese balls marinated in herbs and spices. Grilled over tandoor.

• Samosa Chaat $10.00
• Deconstructed somosa, chickpeas, yogurt, tamarind, mint & cilantro chutney

• Lasooni Gobhi $12.00
• Cauliflower tempura in a chili tomato sauce

• Aloo Tikki Chaat $10.00
• Potato & green peas patties, chickpeas, yogurt, tamarind, mint & cilantro chutney

• Harabhara Kabab $11.00
• Fresh spinach balls scrumptiously spiced and deep-fried.

• Assorted Pakora $9.00
• Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

• Mixed Appetizer For Two $12.00
• A combination of vegetable Samosa, pakoras and papadam.

• Aloo Tikki $10.00
• Potato patties and peas flavored with chili peppers and coriander.

• Entrée (Vegetarian)
• Palak Paneer $18.00
• Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

• Paneer Masala $18.00
• Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

• Aloo Gobhi $17.00
• Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

• Navaratan Korma $17.00
• A royal entrée, nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

• Bhindi Masala $17.00
• Okra sautéed with onions, tomatoes, and oriental spices.

• Mutter Paneer $17.00
• Peas and homemade cheese cubes cooked in a mildly spiced sauce.

• Malai Kofta $17.00
• Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

• Baingan Bharta $17.00
• Eggplant with onions, tomatoes and chili peppers cooked to perfection.

• Entrée (Lamb)
• Lamb Korma $22.00
• An exotic preparation of lamb in a creamy spiced sauce.

• Lamb Vindaloo $22.00
• Spiced lamb cooked in a very spicy sauce.

• Lamb Rogan Josh $22.00
• Tender cubes of lamb marinated eastern spices, sautéed with chopped tomatoes in creamy sauce.

• Lamb Saagwala $22.00
• Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

• Lamb Karahi $22.00
• Chunks of lamb and northern spices cooked with tomatoes, onions and green peppers.

• Lamb Curry $22.00
• Chunks of tender lamb cooked in a mildly spiced sauce.

• Appetizers (Non-Vegetarian)
• Chicken Tikka App $13.00
• Marinated chunks of chicken barbecued in the charcoal oven.

• Malai Chicken Kabab App $13.00
• Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

• Shrimp Tandoori App $14.00
• Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

• Spicy Eggplant & Shrimp $13.00
• Batter fried eggplant with shrimp in a creamy, spicy, mustard sauce

• Tandoori Mixed Grill $27.00
• A combination of our appetizing tandoori chicken, chicken tikka, malai kabab, boti kabab, shrimp tandoori and fish tikka.

• Entrée (Seafood)
• Fish Curry $23.00
• Cooked with fresh ginger and garlic in a lightly spiced sauce.

• Shrimp Tikka Masala $23.00
• Extra-large shrimp broiled in the tandoor, then cooked in a rich tomato, onion, and cream sauce.

• Shrimp Karahi $23.00
• Shrimp cooked with onions, tomatoes, green peppers and light spices an uncommon flavour.

• Shrimp Vindaloo $23.00
• Exotically prepared in a very spicy sauce.

• Shrimp Curry $23.00
• Cooked with fresh ginger and garlic in a lightly spiced sauce.

• Fish Vindaloo $23.00
• Exotically prepared in a very spicy sauce.

• Biryanis
• Chef Special Biryani $26.00
• Specially imported basmati rice cooked with chicken, lamb, shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

• Chicken $19.00

• Lamb $22.00

• Vegetable $18.00

• Shrimp $23.00

• Appetizers (Accompaniment)
• Channa Masala $15.00
• Chick peas and tomatoes cooked in traditional spices.

• Raita $4.00
• Grated cucumber made in homemade yogurt with mint leaves.

• Achar $4.00
• Hot and spicy Indian pickles.

• Mango Chutney $4.00
• Special preparation of sweet and spicy mango slices.

• Kachumber $4.00
• Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

• Daal Makhani $15.00
• Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

• Papadam $5.00
• Two thin and crispy lentil flat breads.

• Tandoori Specialities (The Charcoal Clay Oven)
• Tandoori Chicken $19.00
• Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

• Chicken Tikka Full $19.00
• Marinated chunks of chicken barbecued in the charcoal oven.

• Malai Chicken Kabab Full $19.00
• Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

• Boti Kabab $21.00
• Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

• Shrimp Tandoori Full $21.00
• Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

• Tandoori Fish Tikka Full $21.00
• Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor.

• Tandoori Mixed Grill $27.00
• A combination of our appetizing tandoori chicken, chicken tikka, malai kabab boti kabab, shrimp tandoori and fish tikka.

• Extra Rice
• Extra Large Rice $6.00
• Plain Basmati Rice

• Extra Small Rice $4.00
• Plain Basmati Rice

• Appetizers (Soups)
• Chicken Soup $8.00
• A traditional chicken soup subtly flavored with herbs and spices.

• Tomato Soup $7.00
• Delicately spiced tomato soup.

• Mulligatawny Soup $7.00
• An Anglo-Indian invention of spicy split pea soup.

• Appetizers (Salads)
• Sliced Indian Salad $7.00
• Sliced onions, tomatoes, cucumber, chili, lettuce, and lemons.

• Shrimp Salad $12.00
• This is a spectacular salad with combination of lettuce, baby spinach leaves, cucumber, tomatoes, and onions topped with a luscious charcoal grilled shrimp in a special vinaigrette.

• Chef Salad $10.00
• Combination of chicken tikka, onions, tomatoes, cucumber and lettuce with chutney and yogurt dressing.

• Desserts
• Rasmalai $8.00
• Homemade cheese simmered with milk and nuts. Served cold.

• Kulfi $8.00
• Authentic Indian ice cream, flavored with pistachio and cashew nut.

• Ice Cream $8.00
• Different flavors of mango, chocolate, or vanilla.

• Gulab Jamun $8.00
• Milk and cheese balls dipped in syrup, served warm.

• Kheer $8.00
• Rice pudding with an Indian touch.