The Curry

• Festival of Curries
• Tikka Masala $18.95
• Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with (garlic) naan and red wine.

• Coconut Curry $17.95
• Choice of meat cooked in a chef’s special coconut curry.

• Korma $17.95
• Considered the royalty of curries due to its richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.

• Traditional Curry $14.95
• These curries are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Best enjoyed with naan and white wine.

• Vindaloo $16.95
• A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with (garlic) naan and sweet reisling or white wine.

• Saag $17.95
• Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or while spices. Best enjoyed with (garlic) naan and shiraz.

• Mango Madness $17.95
• Choice of meats cooked in chef special mango pulp masala souce best enjoyed with naan and Pulao rice suggested red wine cabernet.

• Jalfrezi $17.95
• Choice of meat cooked with mixed veggies in the chef special curry.

• Breads
• Garlic Naan $4.95
• Bread layered with fresh garlic and cilantro.

• Cheese Naan $6.95
• Three cheese stuffed bread baked in oven.

• Naan $3.95
• Baked unleavened white bread.

• Keema Naan $7.95
• Bread stuffed with minced lamb and spices

• Aloo Naan $6.95
• Stuffed bread with mash potatoes and spices.

• Saag Naan $6.95
• Bread stuffed with spinach and spices.

• Roti $4.25
• Baked whole wheat bread.

• Onion Kulcha $6.95
• Bread stuffed with fresh onions and spices.

• Kashmiri Naan $6.95
• Bread stuffed with coconut and raisins.

• Chef Special
• Butter Chicken $18.95
• A delicious favorite of deboned chicken tandoori cooked in butter cream sauce with spices.

• Chilli Chicken $18.95
• Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, bell pepper in chef special curry.

• Karahi $18.95
• Karahi Kadhi: Choice of chicken, lamb, or shrimp cooked in spicy, tangy tomato sauce, garnished with fresh cilantro.

• Vegetarian Delights
• Saag Paneer $15.95
• Delightful ragout of cheese, spinach and spices in a creamy sauce.

• Paneer Tikka Masala $15.95
• Homemade cheese and dried nuts cooked in creamy tomato sauce.

• Veggie Korma $16.95
• Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.

• Mushroom Masala $15.95
• Fresh mushrooms sautéed with onion, tomato and spices in a creamy sauce.

• Malai Kofta $16.95
• Savory paneer and veggie rounds served in cashew and saffron sauce.

• Dal Makhani $14.95
• Dal makhani lightly spiced and creamed lentils simmered.

• Channa Masala $14.95
• Chickpeas and potatoes simmered in whole and fresh ground spices.

• Aloo Matar $14.95
• Potatoes and peas cooked in spiced tomato base souce with cumin seeds and fenugreek

• Alu Gobi $14.95
• Fresh cauliflower and potatoes slow-cooked with onions, ginger and tomatoes.

• Shahi Paneer $17.95
• Shahi paneer homemade cottage cheese delicately flavoured with spices and cashews in tomato creamy sauce.

• Bhartha $14.95
• Flame-roasted eggplant puree topped with cumin, tomato and fresh herbs.

• Appetizers
• Samosas (2) $7.95
• Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.

• Paneer Pakora $9.95
• Battered Home made cottage cheesefried golden and serverd with mint chutney

• Chicken Pakora $10.95
• Battered with chickpeas flour Chicken fritters

• Onion Bhaji $7.95
• Chopped onions breaded in chickpea flour.

• Papadums (2) $2.95
• Crispy lentil wafers baked on an open fire.

• Pakora $7.95
• Battered veggie or meat fritters, fried golden and served with tangy chutney.

• Veggie Platter $15.95
• Delicious hot combo plate of two veggie samosa, one papadum, three pakora and three onion bhaji.

• Tandoori Specials
• Sheesh Kabob $24.95
• Minced lamb marinated in aromatic herbs and ginger; skewered and oven roasted.

• Chicken Tandoori $18.95
• Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices.

• Chicken Tikka $20.95
• Boneless chicken marinated in fresh ground spices and roasted.

• Mixed Grill $28.95
• Delicious combo of chicken tikka, tandoori chicken, shrimp and shish kabob.

• Shrimp Tandoori $22.95
• Fresh shrimp deeply marinated with carom seeds and oven grilled.

• Refreshments
• Mango Lassi $6.95
• Chilled homemade yogurt blended with sweet mango pulp.

• Sweet Lassi $5.95
• Chilled homemade yogurt drink, with rooh afza (summer drink of India).

• Bottled Mexican Soda $4.95

• Salty Lassi $5.95
• Chilled homemade yogurt blend with black pepper and salt.

• Rice Special
• Basmati Rice $4.95

• Biryani $15.95
• Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

• Pulao Rice $9.95
• Rice cooked with chopped onions, peas and saffron.

• Soups and Salads
• Chicken Salad $8.95
• Garden salad tossed with grilled chicken.

• Mulligatawny Soup $9.95
• Mixture of lentils and chicken in a mildly spicy broth.

• Lentil Soup $7.95
• Hearty lentil and turmeric soup.

• Garden Salad $6.95
• Crisp romaine, parmesan, cucumbers and croutons all tossed with caesar dressing.

• Side Orders
• Masala Sauce $9.95

• Raita $5.95
• Mildly spiced yogurt blended with cucumbers and potato.

• Mango Chutney $3.95
• Sweet & Sour mango relish

• Tamarind Chutney $0.95

• Lemon Mango Pickle $3.95
• Tangy and refreshing favorite relish blended with lemon.

• Mint Chutney $0.95
• Mint Chutney

• Desserts
• Rice Pudding $6.95
• Freshly made with crushed rice drenched in thick sweet milk and laced with grated cashews.

• Pista Ice Cream $6.95
• Indian ice cream flavored with nuts and pistachios.

• Gulab Jamun $6.95
• Sweet Indian doughnuts fried golden brown and smothered in homemade syrup, (warm or cold).

• Mango Ice Cream $6.95
• Prepared with choice mango pulp.