The Chicago Diner: Logan Square

SEASONAL SPECIALS

• $13.00

  CHANA MASALA LETTUCE WRAPS

  Boston lettuce filled with curried garbanzos, kale, topped with jicama. GF
• $9.00

  JALAPEÑO CORN FRITTERS

  8 house-made Jalapeño Corn Fritters served with Creole Mustard dipping sauce. GF
• $12.00

  GRILLED ASPARAGUS SALAD

  Serrano vinaigrette tossed with mesclun mix, grape tomatoes, red onions, red bell peppers, garbanzos, grilled asparagus, & seedless cucumbers. GF Add tempeh or blackened tofu +$5.
• $18.00

  THE ORIGINAL DAGWOOD

  An oldie but goodie, our Original Dagwood is back! A hoagie roll stuffed with corned beef-, Italian beef-, & bacon-style seitans topped with lettuce, tomato, onion, pepperoncini, Dagwood sauce, & cheese. Served with your choice of side.
• $16.00

  CAESAR WRAP

  Romaine tossed in vegan Caesar, house-made croutons & your choice of wings, spicy chicken or crispy chicken, wrapped in a flour tortilla. Served with your choice of side & a pickle spear.
• $18.00

  ORANGE CHICKEN STIR-FRY

  Breaded chicken-style seitan, broccoli, carrots, & orange sauce over steamy jasmine rice, garnished with sesame seeds.

APPETIZERS

• $11.00

  SPINACH ARTICHOKE DIP

  Everyone's favorite party food, our creamy, spinach artichoke dip is served with toasted ciabatta crostini.
• $13.00

  THAI CHILI WINGS

  Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.
• $13.00

  POUTINE

  Hand-cut fries, Teese® vegan creaming cheddar, gravy, and green onions. Add bacon or sour cream +1 ea. or jalapeño +.50.
• $13.00

  SPECIAL RECIPE WINGS

  Breaded seitan strips, our own vegan ranch, and celery. Available in BBQ or spicy Buffalo style.
• $12.50

  NACHOS

  Chorizo-style seitan, spiced black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, Teese® nacho cheese, chips, and salsa.

• FRIES APPETIZER

  Sweet potato, hand cut, or seasoned waffle fries (+$1).
• $10.00

  CHIPS & GUACAMOLE

  House-made salsa cruda, guacamole, and tortilla chips. GF
• $9.00

  ONION RINGS

  Hand-battered giant onion rings, served with your choice of sauce.
• $14.00

  SPICY CHICKEN QUESADILLA

  Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, your choice of cheese, sautéed onions & peppers. Served with chipotle fire sauce.

SOUP & SALAD

• SOUP OF THE DAY

  Our vegan, house-made soup of the day. Ask your server for details.

• QUINOA CHILI

  Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters. GF Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.
• $8.00

  GARDEN SALAD

  Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF
• $15.00

  CAESAR SALAD

  Romaine tossed in house-made vegan Caesar, artichoke hearts, sundried tomato, croutons, and choice of spicy chicken-style seitan, crispy chicken-style seitan, or grilled tempeh strips.
• $15.00

  CHICKEN RANCH SALAD

  BBQ or Buffalo-style seitan over mixed greens tossed in our own creamy ranch dressing, tomato, onion, carrot, bell pepper, red cabbage, and cucumber.
• $15.00

  TACO SALAD

  Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips, avocado, and vegan sour cream.

ENTRÉES

• $19.00

  TRUFFLE MUSHROOM LENTIL LOAF

  A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF
• $18.00

  COUNTRY FRIED STEAK

  Battered seitan filet, country gravy, mashed potatoes, and sautéed vegetables.
• $14.00

  PIEROGI QUESADILLA

  Sauerkraut, mashed potatoes, green onions, Daiya® cheddar, mushrooms, folded in a tomato basil tortilla. Served with vegan dill sour cream.
• $17.00

  THAI BASIL STIR FRY

  Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF
• $16.00

  THE SOUL BOWL

  Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF Add avocado $2.
• $15.00

  AVOCADO TOSTADAS

  Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF Add chorizo-style seitan for $1.
• $12.00

  QUINOA CHILI

  Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with two jalapeño corn fritters. GF Add tomato and onion, sour cream, or cheese, $1 ea. Add avocado $2.
• $14.00

  SCRAMBLED TOFU DELUXE

  House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

SANDWICHES

• $18.00

  THE RADICAL REUBEN™

  Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.
• $18.00

  PORTABELLA TRUFFLE MELT

  Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.
• $14.00

  S.U.V. (STRAIGHT UP VEGGIE)

  Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.
• $16.00

  SPICY CRISPY CHICKEN

  Spicy breaded chicken-style seitan, vegan ranch, lettuce, tomato, cucumber, onion, on a wheat bun.
• $16.00

  CUBAN SANDWICH

  Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.
• $15.00

  GYROS

  Pita bread, sliced seitan, onion, tomato, lettuce, and vegan tzatziki sauce.
• $16.00

  SMOKED TOFU CLUB

  A double decker club with thinly sliced smoked tofu, bacon-style seitan, lettuce, tomato, & house-made vegan mayo. Served with pickle & your choice of side.

BURGERS

• $17.50

  CAJUN BLACK BEAN BURGER

  Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard. Add avocado $2.
• $17.00

  BUDDHA'S KARMA BURGER

  Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion & chimichurri sauce. Add avocado $2.

BURGER & SANDWICH SIDES

• Sweet Potato Fries (GF)*

• Hand-cut Fries (GF)*

• Waffle Fries (GF)* (+$1)

• Yucca Chips (GF)*

• Mac & Teese®

• Soup of the Day

• Salad (GF)

• Mashed Potatoes (GF)

• Ginger Garlic Flashed Greens +2.00 (GF)

• Steamed Vegetables +2.00 (GF)

• Sautéed Veggies +2.00 (GF)

• Balsamic Brussel Sprouts +2.00 (GF)

• Chili Cup +2.00(GF)

• Cheesy Hand-cut or Waffle Fries +2.00 (GF)

CHEESE OPTIONS

• Vegan Teese® Mozzarella (GF)

• Vegan Daiya® Mozzarella or Cheddar (GF)

• Monterey Jack (GF)

  Non-GMO, rBGH/rBST free, dairy cheese.

• Swiss (GF)

  Non-GMO, rBGH/rBST free, dairy cheese.

BRUNCH

• VEGAN CINNAMON ROLL

  Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
• $9.00

  BISCUIT & SAUSAGE GRAVY

  Herb biscuit with seitan sausage gravy.
• $15.00

  CHILAQUILES

  Spicy tomatillo salsa tossed with tortilla chips* and scrambled tofu or egg. Topped with melted cheese, lettuce, tomato, and green onion. Served with refried beans and Mexican rice.
• $16.00

  POTATO TEMPEH HASH

  Crumbled tempeh, sliced potato, roasted red peppers, and onions seasoned with crushed red pepper and fennel seed. Served with biscuit and gravy and choice of scrambled tofu or eggs.
• $13.00

  CINNAMON ROLL FRENCH TOAST

  French toasted cinnamon roll, strawberry coulis, potato hash, and bacon-style seitan.
• $14.00

  COUNTRY BENEDICT

  Fried tofu or eggs**, herb biscuit, sautéed spinach, mushrooms, tomato, onion (no substitutions), and seitan sausage gravy. Add jalapeño for $.50.
• $14.00

  SCRAMBLED TOFU DELUXE

  House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF
• $14.00

  BREAKFAST BOWL

  Scrambled tofu or eggs**, potato hash, herb biscuit, and seitan sausage gravy.
• $15.00

  BREAKFAST COMBO

  Scrambled tofu or 2 eggs**, potato hash, bacon-style seitan, fruit garnish, your choice of pancake, French toast, or toast.
• $14.00

  MEXICANA BOWL

  Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF Add corn tortillas for $1.
• $11.00

  TALL STACK PANCAKES (3)

  Add chocolate chips & whipped topping for +$1. Make them fruit pancakes & whipped topping +$3.00: blueberry pancakes with blueberry sauce, banana pancakes with fresh bananas, or strawberry pancakes with strawberry sauce.
• $15.00

  MONTE CRISTO

  French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.
• $18.00

  STEAK & EGGS

  Country-fried seitan steak, gravy, scrambled tofu or egg**, and potato hash.
• $15.00

  CAGE FREE OMELET**

  Served with potato hash* and toast. Choose 3 ingredients: tomato, onions, bell pepper, spinach, mushroom, bacon- or chorizo-style seitan, Daiya® vegan cheese, Swiss, or Monterey Jack. GF without seitan. Extras $.50 ea. Egg** white only for $1 Avocado $2

BUILD-A-BRUNCH

• $6.00

  Scrambled Tofu (GF)
• $4.00

  1 Pancake
• $5.00

  Potato Hash* (GF)
• $4.00

  2 French Toast Wedges
• $7.00

  2 Cage-free Organic Eggs** (GF)
• $3.00

  4 Strips Bacon-style Seitan

  Featuring our house recipe hickory smoked bacon-style seitan.

• Toast
• $5.00

  Tempeh Strips (GF)
• $2.00

  Country Gravy

• Seasonal Fruit (GF)
• $6.00

  Tempeh Hash

KID FRIENDLY ITEMS

• $8.00

  KIDS GRILLED CHEESE

  Whole grain bread with choice of vegan or dairy cheese and your choice of side.
• $8.00

  KIDS CHICK'N FINGERS

  Crispy chicken-style seitan with a side and your choice of BBQ or ranch dipping sauce.
• $8.00

  KIDS QUESADILLA

  Two corn tortillas with choice of vegan or dairy cheese and a side of salsa. Served with your choice of side.

• MAC & TEESE®

VEGAN SHAKES

• Matcha

  Creamy vanilla Temptations® vegan ice cream blended with premium Japanese matcha powder & soy milk, with whipped topping. GF

• Choc Chip Cookie Dough

• Cookie Dough Peanut Butter

• Chocolate Peanut Butter (GF)

• Mint Chocolate Chip (GF)

• Chocolate (GF)

• Banana (GF)

• Vanilla (GF)

• Strawberry (GF)

DESSERTS

• $9.50

  SEASONAL CHEESECAKE

  Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF
• $11.00

  S'MORES BROWNIE SUNDAE

  Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.
• $11.00

  BANANA SPLIT

  Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.
• $8.50

  COCOA MOUSSE CAKE

  Chocolate layer cake with mousse filling and chocolate frosting.
• $8.50

  CARROT CAKE

  Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
• $6.50

  DONNIE'S PEANUT BUTTER PUCK

  Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

• VEGAN CINNAMON ROLL

  Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

COLD DRINKS

• $3.50

  Lemonade
• $5.00

  Iced Rishi® Chai Latte
• $4.00

  Boylan Bottling Company Sodas
• $4.50

  Iced-Coffee Coffee—Columbia Street Roastery

  Direct-trade coffee.
• $3.50

  Iced Rishi® Peach Black Tea
• $3.50

  Zevia® Diet Cola
• $3.00

  La Croix® Sparkling Water

HOT DRINKS

• $4.00

  Coffee—Columbia Street Roastery

  Direct-trade coffee.
• $5.00

  Rishi® Chai Latte
• $5.00

  Hot Chocolate
• $4.00

  Tea—Columbia Street Roastery

  Direct-trade tea.

APPETIZERS FOR SIX

• $62.00

  SPECIAL RECIPE WINGS

  Breaded seitan strips (approx. 40 pc), 16oz vegan ranch, and celery. Available in BBQ or spicy Buffalo style.
• $62.00

  THAI CHILI WINGS

  Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.
• $62.00

  POUTINE

  Hand-cut fries*, Teese® creamy cheddar, gravy, and green onions.
• $46.00

  CHIPS* & GUACAMOLE

  House-made salsa CRUDA, guacamole, and tortilla chips*. GF
• $54.00

  SPINACH ARTICHOKE DIP

  Everyone’s favorite party food! Our creamy, spinach artichoke dip is served with toasted ciabatta crostini. GF option available.
• $30.00

  FRIES* APPETIZER

  Sweet potato, waffle,(+$5) or hand-cut fries. GF

SALAD FOR SIX

• $40.00

  GARDEN SALAD

  Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF
• $60.00

  CAESAR SALAD

  Romaine tossed in vegan Caesar, artichoke hearts, sundried tomato, croutons, choice of spicy or crispy chicken-style seitan, or grilled tempeh strips. GF option avail.
• $60.00

  CHICKEN-STYLE RANCH SALAD

  BBQ or Buffalo-style seitan, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.
• $60.00

  TACO SALAD

  Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips*, avocado, & vegan sour cream. GF option avail.

SANDWICHES FOR SIX

• $68.00

  THE RADICAL REUBEN™

  Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.
• $60.00

  SMOKED TOFU CLUB

  A double decker club with thinly sliced smoked tofu, bacon-style seitan, lettuce, tomato, & our house-made vegan mayo. Served with pickle & choice of side.
• $58.00

  S.U.V. (Straight Up Veggie)

  Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard. GF option avail.
• $62.00

  CUBAN SANDWICH

  Grilled marinated seitan, fried yucca root chips*, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.
• $60.00

  SPICY CRISPY CHICKEN

  Spicy breaded chicken-style seitan, ranch, lettuce, tomato, cucumber, onion, on a wheat bun.
• $60.00

  GYRO

  Pita bread, sliced seitan, onion, tomato, lettuce, and tzatziki.
• $62.00

  BUDDHA'S KARMA BURGER

  Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion, and chimichurri sauce. GF option avail.
• $68.00

  PORTABELLA TRUFFLE MELT

  Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta. GF option avail.
• $68.00

  CAJUN BLACK BEAN BURGER

  Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, Teese® cheddar, and Creole mustard.

ENTRÉES FOR FOUR

• $60.00

  TRUFFLE MUSHROOM LENTIL LOAF

  A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF
• $38.00

  QUINOA CHILI

  Spicy veg-bean chili, quinoa, jalapeño corn fritters*. Onion and tomato garnish. GF
• $48.00

  PIEROGI QUESADILLA

  Sauerkraut, mashed potato, green onion, mushroom, Daiya® cheddar, tomato basil tortilla, and dill sour cream.
• $54.00

  THAI BASIL STIR-FRY

  Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF
• $60.00

  THE SOUL BOWL

  Blackened or scrambled tofu, quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF
• $48.00

  SCRAMBLED TOFU DELUXE

  House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, & kale. Served with seasoned quinoa. GF
• $60.00

  COUNTRY FRIED STEAK

  Battered seitan filet, country gravy, mashed potato, and sautéed veggies.

BRUNCH FOR SIX

• $60.00

  MEXICANA BOWL

  Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF
• $20.00

  FRENCH TOAST

  12 French toast wedges (6 diagonal cut slices), with maple syrup-agave nectar.
• $42.00

  BISCUIT & SAUSAGE GRAVY

  Herb biscuit and sausage-style seitan gravy.
• $68.00

  MONTE CRISTO

  French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.
• $60.00

  CINNAMON ROLL FRENCH TOAST

  French toasted cinnamon rolls with strawberry coulis. (6 halved rolls = 12 pieces) Served with Potato Hash.
• $16.00

  CINNAMON ROLLS (6 Rolls)
• $25.00

  Scrambled Tofu
• $12.00

  6 Eggs**
• $72.00

  POTATO TEMPEH HASH

  Crumbled tempeh, sliced potato, roasted red peppers, onions seasoned with crushed red pepper & fennel seed. Served with biscuit & gravy & choice of scrambled tofu or eggs.**
• $68.00

  CHILAQUILES

  Spicy tomatillo salsa tossed with tortilla chips* & scrambled tofu or egg.** Topped with melted cheese, lettuce, tomato, & green onion. Served with refried beans & Mexican rice. GF Add avocado for $2 or sour cream for $1.

DELI SIDES

• Corned Beef

• Gyros-style Seitan, Thick Cut

• Steamed Vegetables (GF)

• Sautéed Vegetables (GF)

• Guacamole (GF)

• Country Gravy

• Sausage-style Seitan Gravy

• Potato Hash* (GF)

• Tempeh Hash* (GF)

• Salsa Cruda (GF)

• Salad Dressing (GF)

• Balsamic Brussel Sprouts

• Ginger Garlic Flashed Greens (GF)

• Mashed Potatoes & Gravy

• Macaroni & Teese®

• Spiced Black Beans (GF)

• Teese® Creamy Vegan Cheddar

• Teese® Nacho Vegan Cheese
• $6.00

  Tortilla Chips* 20 Oz. (GF)
• $9.00

  Vegan Sour Cream 8 Oz. (GF)

DESSERTS

• $40.00

  COCOA MOUSSE CAKE

  8-inch vegan chocolate layer cake with mousse filling and chocolate frosting. Variation: chocolate peanut butter.
• $40.00

  CARROT CAKE WITH WALNUTS

  8-inch vegan cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
• $40.00

  SEASONAL CHEESECAKE

  8-inch vegan cheesecake. Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF
• $5.00

  DONNIE'S PEANUT BUTTER PUCK

  Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache. Single serving only, large orders of Pucks need 48 hours notice.
• $16.00

  6 CINNAMON ROLLS

ORDER INFORMATION

• LAKEVIEW

  3411 N. Halsted St. (773) 935-6696 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 11pm – 10pm We are closed on Wednesdays.

• LOGAN SQUARE

  2333 N. Milwaukee Ave. (773) 252-3211 Hours: M,T,Th,Fr 12pm – 8pm; Sat, Sun 10pm – 10pm We are closed on Wednesdays.

• PARKING

  Street parking only at Logan Square location. Free parking at Lakeview available after 6pm weekdays, 10am-11pm Sat–Sun, only in adjacent area north side of our bldg. See signage. Do not park at the 7-11.

DESSERTS

• $9.00

  SEASONAL CHEESECAKE

  Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling. GF
• $10.50

  S'MORES BROWNIE SUNDAE

  Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.
• $10.50

  BANANA SPLIT

  Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.
• $8.00

  COCOA MOUSSE CAKE

  Chocolate layer cake with mousse filling and chocolate frosting.
• $8.00

  CARROT CAKE

  Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
• $6.00

  DONNIE'S PEANUT BUTTER PUCK

  Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.

• VEGAN CINNAMON ROLL

  Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.

AWARD-WINNING SHAKES

• Cookies 'n Cream

• Chocolate Chip Cookie Dough

• Cookie Dough Peanut Butter

• Chocolate Peanut Butter (GF)

• Mint Chocolate Chip (GF)

• Chocolate (GF)

• Banana (GF)

• Vanilla (GF)

• Strawberry (GF)

ENTRÉES & SANDWICHES

• $14.00

  AVOCADO TOSTADAS

  Black beans, quinoa, grilled onions and peppers, lettuce, tomato, and avocado slices on corn tortillas with chimichurri.
• $15.00

  THE SOUL BOWL

  Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. Add avocado $2.
• $16.00

  THAI BASIL STIR-FRY

  Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request).
• $18.00

  PORTABELLA TRUFFLE MELT

  Marinated mushrooms, arugula, tomato, onion, white truffle aioli, and Teese® mozzarella, on ciabatta.
• $15.00

  S.U.V. (Straight up Veggie)

  Toasted gluten-free bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.
• $17.00

  BUDDHA'S KARMA BURGER

  Curried sweet potato-tofu burger with a GF bun with chimichurri sauce, grilled pineapple, sprouts, and sliced onion. Add avocado $2.
• $17.00

  TRUFFLE MUSHROOM LENTIL LOAF

  A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes.

• BOWL OF QUINOA CHILI

  Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters.* Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.

SANDWICH SIDES

• Sweet Potato Fries*

• Hand-Cut or Waffle Fries(+$1)*

• Yucca Chips*

• Side Salad

• Cup of Soup

• Mashed Potatoes (No Gravy)

• Black Beans

• Mexican Rice

• Potato Hash* (Brunch Only)

• Ginger Garlic Flashed Greens +2.00

• Steamed Vegetables +2.00

• Chili Cup +2.00

• Balsamic Brussel Sprouts +2.00

CHEESE OPTIONS

• Vegan Teese® Mozzarella

• Vegan Daiya® Mozzarella or Cheddar

• Monterey Jack

  Local, non-GMO, rBGH/rBST free, dairy cheese.

• Swiss

  Non-GMO, rBGH/rBST free, dairy cheese.

STARTERS & SALADS

• $13.00

  CHANA MASALA LETTUCE WRAPS

  Boston lettuce filled with curried garbanzos, kale, topped with jicama. GF
• $9.00

  JALAPEÑO CORN FRITTERS

  8 house-made Jalapeño Corn Fritters served with Creole Mustard dipping sauce. GF

• SOUP OF THE DAY

  Our house-made vegan soups are usually gluten free. Please ask your server.
• $9.00

  CHIPS* & GUACAMOLE WITH SALSA

  Corn tortilla chips* with house recipe salsa cruda and fresh guacamole.
• $11.00

  NACHOS

  Chips*, beans, tomato, onion, cheese, guacamole, jalapeño, sour cream, and salsa.
• $6.50

  GARDEN SALAD

  Salad mix, tomato, cucumber, sprouts, and beets.
• $13.00

  CAESAR SALAD

  Caesar tossed romaine, grilled artichoke, sundried tomato, with grilled tempeh.
• $10.00

  SPINACH ARTICHOKE DIP

  Everyone's favorite party food! Our creamy, spinach artichoke dip is served with tortilla chips.*
• $13.00

  TACO SALAD

  Mixed greens tossed in Southwest spice dressing with tomato, onion, corn, black beans, cheese, jalapeño, avocado, sour cream, and tortilla chips.*
• $13.00

  CHICKEN RANCH SALAD

  BBQ or Buffalo tempeh, ranch tossed salad mix, tomato, onion, bell pepper, and cucumber.

• FRIES APPETIZER

  Sweet potato, waffle(+$1), or hand-cut fries*. Add cheese for $1.

SIDE DISHES

• $3.50

  Mexican Rice

• Sweet Potato Fries*

• Hand-Cut Fries*

• Waffle Fries*
• $3.50

  Yucca Chips*
• $4.00

  Steamed Vegetables
• $4.00

  Ginger Flashed Greens
• $3.00

  Chips* & Salsa Cruda

• Guacamole
• $1.00

  Side of Sauce/Salsa
• $2.00

  Tortilla Chips*
• $3.00

  Gluten Free Bread
• $3.50

  Spiced Black Beans
• $3.50

  Mashed Potatoes (No Gravy)
• $0.75

  Jalapeño Corn Fritter*

BRUNCH

• $13.00

  SCRAMBLED TOFU DELUXE

  House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa.
• $13.00

  MEXICANA BOWL

  Eggs** or scrambled tofu, tomato, onion, jalapeño, guacamole, cilantro, cheese, Mexican rice, black beans, and salsa.
• $15.00

  CAGE-FREE OMELET**

  With hash*, fruit garnish, and 2 gluten free toast. Choose 3: tomato, onion, peppers, spinach, mushroom, Swiss, Monterey Jack, vegan cheese. Extra ingredients $.50 ea. Use egg** white only $1. Add avocado $2.

BRUNCH SIDES

• $4.00

  Potato Hash*
• $6.00

  2 Organic Free Range Eggs**
• $5.00

  Tempeh Strips

• Seasonal Fruit
• $6.00

  Side of Scrambled Tofu
• $3.00

  Gluten-free Toast
• $6.00

  SIDE TEMPEH HASH

DESSERTS

• $8.00

  SEASONAL CHEESECAKE

  Please ask about our seasonal flavors at the time of ordering. Vegan cream cheese filling.

• AWARD-WINNING SHAKES

  Our gluten free flavors are: orange creamsicle, chocolate peanut butter, mint chocolate chip, vanilla, strawberry, banana, chocolate, and salted caramel.