Larsens Steakhoue Valencia
Larsens Steakhoue Valencia > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads & Soup
- Lobster Bisque $23.00
- Brandy base, butter poached lobster claw.
- Blue Wedge Salad $19.00
- Iceberg, tomatoes, egg, bacon, candied pecans and Blue cheese crumbles topped with Blue cheese dressing.
- Classic Caesar Salad $18.00
- Romaine hearts, Parmesan, garlic herb croutons.
- Flemming's House Salad $18.00
- Mixed greens, tomatoes, onions, candied pecans, Blue cheese crumbles, raspberry vinaigrette.
- Arugula Salad $18.00
- Spicy arugula, tomatoes, toasted pine nuts, and Goat cheese, balsamic vinaigrette.
- Baby Kale Salad $18.00
- Baby kale, beets, roasted grapes, Goat cheese, balsamic dressing, Fresno chili.
- Soup Of The Day $17.00
- Chefs daily soup creation.
- Heirloom Tomato Salad $19.00
- Pesto, balsamic and Burrata cheese.
- Charred Aged Cut Steaks & Chops
- 18 Oz. Prime Wet Aged Ribeye $78.00
- Wet aged USDA prime.
- 24 Oz. Prime Bone-in Wet Aged Ribeye $114.00
- Wet aged USDA prime.
- 32 Oz. Prime Wet Aged Porterhouse - For 2 $164.00
- Wet aged USDA prime.
- 8 Oz. Prime Dry Aged Filet Mignon $65.00
- Dry aged USDA prime.
- 20 Oz. Wet Abed Rib Eye $64.00
- Wet aged angus beef.
- 12 0z. Prime Dry Aged Filet Mignon $78.00
- Dry aged USDA prime.
- Boneless Braised Short Rib $44.00
- 10 oz. Braised short rib served with horseradish mashed potatoes and gravy. Can be made without horseradish.
- 8 Oz. Wet Aged Filet Mignon $61.00
- Wet aged angus beef.
- 14 Oz. Prime Dry Aged Bone-in Filet Mignon $82.00
- Dry aged USDA prime.
- 14 Oz. Prime Dry Aged New York Strip $73.00
- Dry aged USDA prime.
- 16 Oz. Prime Wet Aged New York Strip $70.00
- Wet aged USDA prime.
- 16 Oz. Wet Aged New York Strip $68.00
- Wet aged angus beef.
- 24 Oz. Wet Aged Kansas City Strip $72.00
- Wet aged angus beef.
- Grass Fed Filet Mignon $68.00
- Eight ounce. Specialty cuts.
- 16 Oz. Veal Chop $60.00
- 16 oz. veal chop with optional meat temperature ranging from rare to well done.
- 6 Oz. Wet Aged Filet Mignon $48.00
- Wet aged angus beef.
- 16 Oz. Kurobuta Pork Chop $48.00
- Bone-in. Served with house made apple chutney.Chef recommends medium.
- Sides to Share
- Creamy Garlic Mashed Potatoes $17.00
- Infused with roasted garlic.
- Macaroni & Cheese $16.00
- Our famous Five Cheese Macaroni (Cheddar, Jack, American, Parmesan, and Blue cheeses)
- Grilled Asparagus $16.00
- Grilled with salt and pepper, then drizzled with balsamic glaze.
- Larsen's Brussels Sprouts $17.00
- Tossed with Fig Vincotto and Asiago cheese
- Jumbo Idaho Potato $15.00
- Served with butter, sour cream, and chives on the side.
- Larsen's House French Fries $15.00
- Hand cut Kennebec potatoes. Served with ketchup.
- Creamed Spinach $17.00
- Hash Browns $16.00
- Served with ketchup, sour cream, and chives on the side.
- Mashed Sweet Potatoes $16.00
- Toasted marshmallow topping.
- Purple Cauliflower Gratin $17.00
- Made with our 5 cheese blend.
- Sauteed Mushrooms $17.00
- Lobster Mashed Potatoes $44.00
- Our famous garlic mashed potatoes topped with lobster claw meat that is saut�ed in butter, garlic, and white wine.
- Grilled Broccolini $16.00
- Starters
- Cajun Shrimp $33.00
- Jumbo prawns sautéed in Cajun cream sauce.
- Pork Belly $27.00
- Braised red cabbage with apple gastique.
- Filet Mignon Sashimi $34.00
- Filet Mignon crusted with white and black sesame seeds, seared rare, and served over wasabi mashed potatoes. Drizzled with eel sauce.
- Crab, Spinach, & Artichoke Dip $28.00
- Can be made without crab.
- Steamed Clams & Mussels $34.00
- Charcuterie & Cheese $28.00
- Jumbo Lump Crab Cakes $38.00
- Served with Seafood Buerre blanc sauce.
- Colossal Shrimp Cocktail $31.00
- Colossal shrimp, chilled, served with tangy cocktail sauce. Available in 3 or 6 pieces.
- Sushi & Crudos
- Lobster Crunch Roll $35.00
- Tempura lobster, king crab, cucumber, dynamite sauce, eel sauce.
- Ahi Tuna Tartare $28.00
- Siracha, cucumber, ponzu sauce.
- Steelhead Trout Crudo $25.00
- Lightly seared ocean trout, blackened creme fraiche.
- Combo Platter $34.00
- Hamachi, steelhead, kanpachi.
- Kampachi Tartare $26.00
- Coconut jus, Fresno chili, ginger, lime, shallot, avocado mousse, grapefruit puree.
- Hamachi Crudo $28.00
- Orange, grapefruit puree, pesto, crispy sage.
- Dessert
- Bananas Foster Butter Cake $16.00
- Bruleed bananas, rum caramel sauce, vanilla ice cream.
- Seasonal Fresh Berries $15.00
- Served with fresh whipped cream.
- New York Cheesecake $15.00
- Served with fresh berries.
- Chocolate Mousse Cake $15.00
- Layered chocolate Devil's food cake, chocolate mousse, and chocolate ganache, served with espresso ice cream and fresh whipped cream.
- Additional Mains
- Miso Seabass $59.00
- Steamed rice, beurre Blanc, asparagus, miso glaze.
- Ocean Striped Bass $48.00
- Served with chimichurri sauce.
- Scottish Salmon $48.00
- Served with lobster cream sauce on the side.
- Herb Crusted Jidori Chicken Breast $39.00
- Served on a bed of wild rice and topped with champagne wild mushroom sauce.
- Purple Cauliflower Steak $34.00
- Miso glazed cauliflower steak, crispy pee wee potatoes, crispy garlic, romesco sauce.
- Twin Lobster Tails $86.00
- Twin eight ounce lobster tails with drawn butter.
- Pan Roasted Chicken $39.00
- Jidori airline chicken breast, white beans, kale, tomato.
- Financial
- Lsv Zoom Dinner $89.00
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