Wild Garlic Grill
Wild Garlic Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Main Courses
- Braised Veal Osso Bucco $56.25
- Simmered in Oregon wild mushroom petite syrah reduction with aromatic herbs and vegetables presented over risotto.
- Grilled Beef Tips $34.00
- Presented mr over risotto, with parmesan summer vegetables and red wine reduction.
- Las Cruces Chilli-spiced Chicken Salad $29.00
- Mango, grilled pineapple, berries, seasonal fruit, baby field greens, danish blue cheese and raspberry vinaigrette.
- Grilled Northwest Pacific Salmon $42.00
- Roasted pepper and artichoke tapenade, risotto, basil beurre blanc.
- Chef's Special Risotto $37.50
- Wild mushrooms, warm goat cheese, parmesan, chardonnay wine butter.
- Roasted Garlic Chicken Breast $36.75
- Sautéed spinach, organic vegetables, garlic mashed potatoes natural reduction and olive oil-poached garlic cloves.
- Gold Canyon Angus Meatloaf $26.80
- With vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce.
- Grilled Garlic Shrimp Salad $27.25
- Vine-ripened tomatoes, cucumber, bell peppers, field greens, feta cheese, kalamata olives, balsamic vinaigrette (available presented over Caesar salad).
- Grilled Steak Caesar Salad $30.25
- Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
- The Burger $27.00
- Vera earl premium sonoita beef with cheddar or blue cheese or plain, french fries or cup of soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mesquite Honey Bbq Chicken Salad $29.00
- Gala apples, spiced pecans, blue cheese, baby field greens and honey-mustard vinaigrette.
- Grilled Pastrami Sandwich $27.00
- Marbled rye bread, swiss cheese, sauerkraut, thousand island dressing, choice of french fries or potato salad.
- Grilled Rosemary Chicken Breast Sandwich $27.00
- Swiss, sautéed wild mushrooms, thousand island dressing, choice of french fries or potato salad.
- Grilled Choice-new York Strip Steak $50.75
- Sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction.
- Spice-rubbed Saint Louis Bbq Ribs $38.75
- Basted in savory BBQ sauce. Garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit.
- Linguini Bolognese $36.75
- Bolognese braised beef, pork and veal, plum tomato, garlic, mushroom, red wine herb sauce.
- Grilled Compart Family Farms, Duroc Pork Loin $40.00
- Anasazi bean salsa, garlic mashed potato and natural reduction.
- Longline Caught Wild Alaskan Cod Fillet $38.00
- Oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc.
- San Francisco Pier Stew $44.50
- Select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth.
- Braised Red Quinoa And French Lentils $35.50
- Roasted corn salsa, avocado tapenade, braised greens, organic veggies and taro chips.
- Garlic Herb Chicken Breast Risotto $39.50
- Presented over risotto, with natural reduction, sautéed spinach organic vegetables and parmesan.
- Shrimp Rigatoni $40.00
- Simmered in a tomato garlic parmesan cream with fresh basil organic vegetables.
- Black Angus Burger $22.45
- Hand crafted chopped sirloin, with cheddar or blue cheese or plain, choice of french fries or potato salad.
- Vera Earl Premium Sonoita Beef Meatloaf $37.50
- With vine ripe tomatoes, garlic mashed potatoes, cabernet wine sauce.
- Grilled Salmon Salad $40.00
- Baby mixed greens, kalamata olives, peppers, cucumbers, vine ripened tomatoes and balsamic vinaigrette.
- Grilled Chicken Caesar Salad $27.25
- Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
- Appetizers
- Grilled Garlic Shrimp $26.25
- Grilled veggies, roasted corn salsa, warm brie and beurre blanc.
- Ceviche $27.00
- Shrimp and scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, sriracha mayo and baby field greens.
- Roasted Garlic Fries $20.50
- Made with Christopher ranch garlic (Gilroy, CA), extra virgin olive oil.
- Steamed Prince Edward Island Mussels $28.25
- White wine, garlic, tomatoes and beurre blanc.
- Aged Prosciutto Di Parma $27.00
- Fresh berries, melon, grilled pineapple, baby field greens and honey-dijon vinaigrette.
- Crispy Soft Shelled Crab $29.00
- Garden greens, seaweed and ginger soy beurre blanc.
- Fried Calamari $29.00
- Petite salad, caper herb remoulade.
- Desserts
- Roasted Banana Gelato $16.00
- Crème Brûlée $16.00
- Chocolate Mousse Cake $16.00
- Flourless Chocolate Torte $16.00
- Limoncello Chiffon Cake $16.00
- New York Style Cheesecake $16.00
- Pistacchio Gelato $16.00
- Pecan Tart With Salted Caramel Gelato $16.00
- Vanilla Ice Cream $16.00
- Lemon Gelato $16.00
- Belgian Dark Chocolate Gelato $16.00
- Salted Caramel Gelato $16.00
- Strawberry Sorbet $16.00
- Raspberry Sorbet $16.00
- Entrée Specials
- Grilled Cabrilla Sea Bass Filet $52.50
- over risotto with Fine Herb beurre blanc and avocado, heart of palmtapenade
- New Zealand Rack Of Lamb. $58.75
- Pistachio, Dijon, garlic & rosemary crusted. Garlic confit, garlic mashedpotatoes, Morel black truffle wine reduction
- Half Roasted Maple Leaf Duck. $51.00
- Semi boneless, Peach Hibiscus jam, braised fingerling potatoes,sundried cherry port wine sauce
- Sea Of Cortez Jumbo Blue Prawns $52.50
- Stuffed with Rock Shrimp and King Crab souffle with smoked Goudacheese. Presented over risotto with Basil beurre blanc
- Scottish Salmon Fillet $52.50
- stuffed with Rock Shrimp and King Crab souffle. Over risotto with red bell pepperbasil beurre blanc
- Grilled Filet Mignon & Lobster Tail $97.75
- risotto, Morel black truffle cabernet sauce and basil beurre blanc
- Lobster Seafood Cioppino $64.00
- served with mussels, shrimp & sea bass simmered in a garlic tomato herbbroth with fingerling potatoes
- Grilled Filet Mignon $65.25
- with Danish Bleu Cheese crust, sauteed Oyster & Shitake mushrooms, risotto, Morelblack truffle cabernet wine reduction
- Prime New York Strip With Yukon Gold $79.75
- cheddar Gratin Potatoes, black truffle morel mushroom cabernetwine reduction
- Appetizer Specials
- Las Cruces Chili & Balsamic $25.00
- spiced Beef Tips presented with warm Goat Cheese, Arugula, FrenchLentils and a Morel black truffle cabernet wine sauce
- Iceberg Wedge Salad With Bleu Cheese Dressing $19.25
- Bacon and Bleu Cheese crumbles, Red onion,tomatoes and Spiced Pecans
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