Edge Steakhouse

STARTERS

• $22.00

  SPICY SHRIMP

  lightly fried, tri-colored bell pepper salad, english cucumber, spicy emulsion, sweet chili reduction
• $25.00

  STEAK SASHIMI

  seared, hand-cut wagyu, wasabi mashed potato, arugula pesto, spicy garlic au jus
• $30.00

  WAGYU TARTARE

  hand-cut snake river farms wagyu, soy cured egg yolk, cornichon, watermelon radish, lemon gel, tri-colored quinoa, beef tendon puff, focaccia crostini
• $26.00

  OCTOPUS CARPACCIO

  roasted tentacle, blood orange gastrique, heirloom tomato, lotus root chip, spanish chorizo vinaigrette
• $28.00

  BONE MARROW

  bone marrow mousse, elk osso bucco croquette, onion soubise, giardiniera, aprea
• $40.00

  FOIE GRAS MOUSSE

  cherry gel, basil sponge, brioche crumble, cinnamon tuile, miso caramel branch, candied lime, cranberry sourdough

SEAFOOD ON ICE

• $6.00

  PACIFIC COAST OYSTERS

  green apple mignonette, cocktail sauce, lemon

• KING CRAB

  half pound, brown butter powder, drawn butter, creamy horseradish
• $32.00

  JUMBO SHRIMP COCKTAIL

  cocktail sauce, pink peppercorn aioli, lemon
• $125.00

  SEAFOOD TOWER

  pacific coast oysters, quarter pound king crab merus, jumbo shrimp, ceviche
• $250.00

  GRAND SEAFOOD TOWER

  pacific coast oysters, half pound king crab merus, jumbo shrimp, ceviche, eight ounce poached northern lobster, king crab salad roll

ARTISAN CHEESE & CHARCUTERIE

• $26.00

  TWO CHEESE SELECTION
• $38.00

  FOUR CHEESE SELECTION
• $18.00

  Creminelli Salumi
• $22.00

  Prosciutto
• $25.00

  Bresaola

SOUPS & SALADS

• $16.00

  LOBSTER BISQUE

  spinach lobster cappelletti, trout roe, black garlic tuile
• $16.00

  FRENCH ONION

  braised elk, gruyere tuile, black garlic aioli, parmesan fundido, focaccia crouton
• $16.00

  CAESAR SALAD

  artisan romaine, focaccia crouton, parmesan tuile, white anchovy, cured egg, traditional dressing
• $16.00

  EDGE SALAD

  hydroponic butter leaf lettuce, endive, grilled asparagus, avocado, heirloom tomato, peruvian truffle potato chip, truffle vinaigrette
• $15.00

  ROASTED BEET

  red and yellow roasted beets, cara cara and blood orange, sumac roasted pepitas, pecan crumble, ricotta lime-dressing
• $15.00

  ICEBERG WEDGE

  iceberg, heirloom tomato, crispy shallot, maytag bleu, lardon, buttermilk ranch dressing

EDGE STEAKS

• DOMESTIC WAGYU

  japanese heritage full-blood kuroge washu bulls, crossed with american cows, raised to the highest standards in both quality and sustainability.

• DRY AGED

  in salt lake city with temperature and humidity controls for consistency. moisture is removed to concentrate the flavor and break down muscles increasing tenderness.

• NIMAN RANCH

  cattle are raised traditionally, humanely, sustainably, with no hormones or antibiotics, on family-owned ranches, finished on an all organic feed to ensure utmost quality.

• JAPANESE A5 WAGYU

  award-winning miyazaki wagyu from japan. miyachiku has won two consecutives titles as the best wagyu in japan, making it the highest rated beef in the world.

• NIMAN RANCH LAMB

  chad and linda osguthorpe, lamb ranchers for niman ranch in hinckley, utah, have a family legacy spanning three generations in park city, utah. their lambs spend summers grazing from the canyons in park city south towards the strawberry reservoir.

ACCOMPANIMENTS

• $34.00

  LA BELLE FARMS FOIE GRAS
• $14.00

  WILD MUSHROOM
• $10.00

  CARAMELIZED ONION & ROASTED GARLIC
• $52.00

  NORTHERN LOBSTER TAIL

SAUCES

• $6.00

  BEARNAISE
• $8.00

  BLEU CHEESE & BONE MARROW BUTTER
• $6.00

  COGNAC-PEPPERCORN
• $6.00

  EDGE STEAK SAUCE
• $12.00

  FOIE GRAS & ROSEMARY BUTTER
• $6.00

  ROASTED GARLIC TALLOW
• $6.00

  VEAL DEMI-GLACE

ENTREES

• $48.00

  HALF CHICKEN

  pittman's farm buddhist-style chicken, garlic mashed potato, carrot, cippolini onion, asparagus, cauliflower, chicken au jus
• $56.00

  SEA BASS

  six ounce chilean sea bass, chowder-inspired bechamel, haricot vert, marble potato, manilla clam, lemon tuile
• $40.00

  CELERIAC GRATIN

  fennel cream, basil oil, caramelized mushroom, pickled red onion
• $60.00

  ELK

  braised thor's hammer, scallion grits, potato gallete, pickled red onion, celeriac chip, apple demi-glace
• $55.00

  LOBSTER RISOTTO

  black trumpet mushroom, roasted shiitake, celeriac chip, four ounce lobster tail, edamame, grana padano

SIDES

• $12.00

  GARLIC MASHED POTATO

  roasted garlic, yukon gold potato
• $17.00

  BAKED POTATO

  sour cream, promontory cheddar, bacon crumble, chives
• $15.00

  GRILLED ASPARAGUS

  poached farm egg, harissa glazed, cauliflower promontory cheddar espuma, chives
• $14.00

  ROASTED CARROT

  tri-colored young carrot, smoked cauliflower puree, black lentil, confit red onions, vidalia onion & citrus vinaigrette
• $14.00

  CREAMED SPINACH

  cream spinach casserole, grana padano, crispy shallot, toasted pinenut
• $15.00

  POMME FRITES

  kennebec potato, parmigiano-reggiano, black truffle oil, smoked tomato aioli
• $14.00

  BRUSSEL SPROUTS

  honey siracha, shaved almond, caramelized shallot, pomegranate, goat cheese, lardon
• $16.00

  BLACK & WHITE TRUFFLE MAC & CHEESE

  black truffle, utah irish cheddar, parmigiano-reggiano, gruyere, radiatore pasta, demi-glace