Curry n Kebob
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Daily Special
- Chicken Masala Special $16.95
- Yoghurt marinated tandoori chicken (white meat) in a tomato and cream curry.
- Chicken Vindaloo Special $16.95
- Curried chicken and potato in a non dairy curry served with rice and naan
- Chicken Tandoori Special $16.95
- Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
- Aloo Gobi Special $16.95
- Potatoes and cauliflower in a non dairy curry. Served with rice and Naan
- Chicken Makhni Special $16.95
- yoghurt marinated tandoori chicken (dark meat) in a tomato and cream curry
- Chicken Dansak Special $16.95
- Curried chicken in a lentil curry. Served with Rice and Naan
- Chana Masala Special $16.95
- Chickpeas in a tomato and cream curry
- Chicken Kebob Special $16.95
- Tandoori chicken cubes tossed in a light tomato sauce with onions and bell peppers. Served with Rice and Naan
- Kobacha Chicken Special $16.95
- Roasted emerald Kobacha pumpkin generously spiced with cumin.coriander, garlic,ginger and fenugreek leaves cooked in your choice of coconut milk or cream.
- Tofu Saag Special $16.95
- Chopped spinach with firm soy tofu. Served with rice and naan
- Mitha Aloo Dansak Special $16.95
- Curried sweet potatoes and split peas served with rice and naan
- Chicken Jalfrezi Special $16.95
- Curried chicken and chickpeas in a non dairy curry, Served with Rice and Naan
- Chana Saag Special $16.95
- Chopped spinach with whole chickpeas
- Vegetable Ceylone Special $16.95
- Mixed vegetables in a yellow coconut curry. Served with rice and naan
- Mushroom Mutter Special $16.95
- Mushroom and green peas in a tomato and cream curry Served with rice and naan
- Kobacha Shrimp Special $16.95
- Roasted emerald Kobacha pumpkin generously spiced with cumin.coriander, garlic,ginger and fenugreek leaves cooked in your choice of coconut milk or cream.
- Curries
- Masala $12.00
- Tomato cream curry spiced with garlic, ginger, and a mix of Indian spices.
- Korma $12.00
- Rich cream curry cooked with caramelized onions, nuts, and raisins.
- Biryani $12.00
- Similar to paella this basmati rice dish is a middle-eastern favorite.
- Saag $12.00
- Punjabi style dish of chopped creamed spinach spiced with garlic and ginger.
- Makhni $12.00
- Similar to the masala but cooked with tandoori chicken thighs.
- Vindaloo $12.00
- Tomato based non-dairy curry with potatoes. Traditionally served spicy.
- Ceylone $12.00
- Sri Lankan style yellow coconut curry similar to a korma.
- Curry $12.00
- Traditional tomato and coconut milk curry.
- Malaya $12.00
- Sweet and sour korma sauce cooked with pineapples.
- Dansak $12.00
- Mixed lentil curry comprised of red, urud, and tarka lentils.
- Kashmiri $12.00
- Korma sauce with cooked with sweet coconut flakes and dried fruit.
- Jalfrezi $12.00
- Tomato based non-dairy curry with chickpeas.
- Appetizers and Soups
- Vegetable Samosas $5.95
- Potato and carrot filled pastry. Served 3 pcs to an order
- Onion Baji $5.95
- Chick pea batter fried onion fritters. Served 5 pcs to an order
- Meat Samosas $5.95
- Ground chicken filled pastry served 3 pcs to an order
- Dal Soup $5.95
- Red lentil and turmeric spiced soup.
- Tomato Soup $4.95
- Garlic and Indian spiced tomato soup.
- Vegetarian and Vegan
- Saag Paneer $14.95
- Chopped spinach with paneer cheese.
- Navaratan (vegetable) Korma $14.95
- Navaratan (Vegetable) Korma. Translated as “9 gems”, this dish has 9 different vegetables in a rich korma sauce.
- Chana Masala $14.95
- Whole chickpeas in a tomato cream curry.
- Malai Kofta $14.95
- Mixed vegetable dumplings in a masala sauce.
- Aloo Gobi $14.95
- Potatoes and cauliflower in a non-dairy curry sauce.
- Aloo Mutter $14.95
- Potatoes and green peas in masala sauce.
- Paneer Masala $14.95
- Paneer cheese in masala sauce.
- Chana Saag $14.95
- Chopped spinach with whole chick peas.
- Mutter Paneer $14.95
- Green peas and paneer in masala sauce.
- Vegetable Ceylone $14.95
- Similar to the vegetable korma but with the coconut curry ceylone sauce.
- Dal Makhani $14.95
- Lentils cooked masala style with tomatoes and cream.
- Side Of Curried Vegetables $6.95
- Mixed vegetables in a coconut curry.
- Tarka Dal $14.95
- Mixed lentils cooked curry style. Great vegan option.
- Side Of Saag $6.95
- Plain saag half portion with purchase of entree only.
- Mushroom Mutter $14.95
- Mushrooms and green peas in masala sauce.
- Bhindi Bhaji $14.95
- Sauteed okra cooked with onions and traditional spices.
- Naan
- Garlic Naan $3.50
- Naan topped with chopped garlic and cilantro. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
- Cheese Naan $5.50
- Naan stuffed with a mixed cheese. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
- Naan $2.00
- Traditional flatbread baked in tandoori oven and lightly brushed with butter.
- Garlic & Cheese Naan $6.00
- Naan Stuffed With Cheese Topped with garlic
- Kabuli Naan $5.00
- Naan stuffed with coconut and dried fruit. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
- Onion Naan $4.00
- Naan stuffed with chopped spiced onions. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
- Roti $2.00
- South Asian whole-wheat flatbread. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
- Aloo Naan $4.50
- Naan stuffed with spiced potatoes and carrots. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
- Keema Naan $5.50
- Naan stuffed with spiced ground beef. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
- Tandoori and Kebab
- Chicken Kebab $14.95
- Boneless yogurt-marinated tandoori chicken. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
- Shrimp Tandoori $14.95
- Indian spice blend marinated gulf shrimp. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
- Fish Tandoori $14.95
- Garlic, ginger, and turmeric spiced Swai (Asian Whitefish). Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
- Condiments
- Raita $4.00
- 8 oz. Yogurt, cucumber, and carrot dipping sauce.
- Achar $4.00
- 8 oz. Assorted spicy pickles.
- Tamarind Chutney $4.00
- 8 oz. Sweet and sour dipping sauce.
- Basmati Rice $1.50
- Brown Rice $2.00
- Mint Chutney $4.00
- 8 oz. Spicy and slightly sweet dipping sauce.
- Mango Chutney $4.50
- 8 oz. Sweet mango in relish.
- Beverages
- Beverage Cooler $3.00
- Mexican coca cola, perrier, bottle water, & various items.
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