J's Pub & Grill

• Burgers and Sandwiches
• French Dip $17.75
• Thinly shaved sirloin served on a hoagie roll, with au jus for dipping.

• Pub Burger $17.25
• Applewood-smoked bacon, Cheddar cheese, fried egg, lettuce, tomato, onion, pickle and J's sauce on a toasted challah bun.

• Bbq Bacon Burger $17.25
• Applewood-smoked bacon, Cheddar cheese, spicy BBQ sauce and a crispy onion ring served with lettuce, tomato, onion and pickle on a toasted challah bun.

• J's Cheeseburger $15.25
• Cheddar cheese, lettuce, tomato, onion and pickle on a toasted challah bun.

• Philly Cheesesteak $19.00
• Shaved sirloin, caramelized onions, bell peppers and pepperoncinis, topped with Swiss cheese and served on a hoagie.

• Pub Club $17.75
• Lettuce, tomato, mayo, Swiss, Cheddar, ham, bacon and turkey served on toasted sourdough bread.

• Bison Meatloaf Sandwich $17.25
• Two slices of chili glazed bison meatloaf, served on toasted sourdough with mushrooms, onions and Jack cheese.

• Southwest Bison Burger $19.75
• Lean ground bison patty, topped with caramelized onions, Cheddar cheese and chipotle mayo on a toasted challah bun, served with lettuce, tomato, onion and pickle.

• Cubano $17.25
• Roasted pork, baked ham, Swiss cheese, sliced garlic pickles and dijonnaise on pressed Cuban bread.

• Tijuana Torpedo Burger $17.75
• Burger patty stuffed with fire roasted poblanos, green chilies and Cheddar cheese, topped with Pepper Jack, queso and habanero mayo.

• Grilled Chicken Sandwich $17.25
• A boneless breast of chicken, grilled and topped with crispy strips of bacon, melted Cheddar Jack cheese and drizzled with sweet BBQ sauce.

• Buffalo Chicken Sandwich $16.50
• Chicken fried chicken tossed in buffalo sauce and served with lettuce, tomato, onion, pickle and a side of bleu cheese dressing on a toasted challah bun.

• Italian Stack Sandwich $15.25
• Pepperoni, salami, prosciutto shaved ham, pepperoncini, spring mix, Italian dressing and Dijon mustard, topped with melted mozzarella on grilled marble rye

• The Reuben $18.50
• Thinly sliced corned beef brisket, Swiss cheese, sauerkraut, and 1000 Island on grilled marble rye.

• Bacon Guacamole Burger $17.75
• Applewood-smoked bacon, house-made guacamole and Pepper Jack cheese, with lettuce, tomato, onion and pickle on a toasted challah bun.

• Blta $15.25
• Bacon, lettuce, tomato and avocado, mayo, served on a toasted ciabatta bun.

• Mushroom Swiss Burger $16.00
• Herb sautéed mushrooms and swiss cheese with lettuce, tomato, onion and pickle, served on a toasted challah bun.

• The Beginning
• Bang Bang Rock Shrimp $16.50
• Tempura-dipped Gulf shrimp, tossed in firecracker sauce.

• Chicken Chorizo Nachos $15.25
• Crisp tortilla chips, melted Cheddar Jack cheese, queso, black bean salsa, onions, grilled chicken, chorizo and jalapenos, with guacamole and habanero mayo drizzle.

• Pot Stickers $10.75
• Pan fried pork potstickers served with spicy Asian chili sauce.

• Spinach Artichoke Dip $14.50
• Cream cheese, sour cream, white Cheddar, spinach and artichoke hearts.

• Chicken Quesadilla $16.00
• Grilled chicken, melted cheese, crisp bacon, avocado, peppers and onions in a flour tortilla.

• Crispy Brussels Sprouts $11.25
• Brussels sprouts topped with crispy bacon, grated parmesan and finished with a bacon aioli.

• Jalapeño Pretzel $9.50
• One large pretzel baked with fresh jalapeños and served with a spicy cheese dipping sauce.

• Korean Fried Cauliflower $10.75
• Sweet and spicy glaze, toasted sesame, scallions

• Hot Beef Sliders $10.00
• Two braised beef chuck sliders, toasted brioche buns, pepperoncini, cheese sauce

• Bruschetta $12.00
• Creamy artichoke-basil spread, marinated heirloom tomatoes, fresh mozzarella, balsamic glaze

• Seared Ahi Tuna $16.00
• Sashimi grade tuna rubbed with spices and seared rare, served with a wasabi cream and soy sauce.

• Soups and Salads
• The Lorla $12.50
• Mixed greens, fresh strawberries, applewood-smoked bacon, gorgonzola cheese, avocado, candied walnuts and dried cranberries tossed with raspberry vinaigrette dressing.

• Turkey Cobb Salad $17.75
• Romaine lettuce, roasted turkey breast, gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes and boiled eggs with buttermilk ranch dressing and fried onion frizzles.

• Thai Salad $12.50
• Nappa cabbage slaw, cucumber, peanuts, yakisoba noodles tossed in a peanut dressing, toasted sesame and crispy won tons

• Greek Salad $12.50
• Chopped romaine, tomatoes, Greek olives, feta cheese, red onions, chopped pepperoncini peppers and croutons. Tossed in Greek vinaigrette.

• Grilled Salmon Blta Salad $21.50
• Lemon Dijon vinaigrette, romaine, cherry tomatoes, bacon, avocado, red onion and croutons

• Irish Beef Stew $6.25
• Irish beef simmered with root vegetables, served in a cup or bowl.

• Onion Soup Au Gratin $8.75
• Sweet sautéed onion soup topped with gruyere cheese and a toasted crostini.

• Daily Soup $5.75
• Made fresh daily

• House Salad $5.75
• Fresh greens mix, choice of dressing: balsamic, ranch, honey mustard, raspberry, bleu cheese, French, Italian.

• Side Caesar $5.75

• Grilled Sirloin Steak Salad $20.25
• Mixed greens, tomatoes, pickled red onion, crumbled bleu cheese, tossed in a herb vinaigrette.

• Wedge Salad $8.75
• Iceberg lettuce wedge, choice of dressing: balsamic, ranch, honey mustard, raspberry, bleu cheese, French, or Italian.

• Pastas
• Buffalo Chicken Mac & Cheese $21.50
• Cavatappi pasta, buffalo tosses crispy chicken tenders, bleu cheese, green onions.

• Blackened Chicken Fettuccine Alfredo $22.75
• Tender blackened chicken breast, served over fettuccine noodles tossed with asparagus in a rich alfredo sauce.

• Spaghetti & Meatballs $19.00
• Spaghetti tossed in marinara and topped with two homemade bison meatballs.

• Mediterranean Pasta $15.25
• Seasonal vegetables and kalamata olives tossed in a sun dried tomato pesto with spaghetti, feta, gremolata

• Yak Chili Mac $21.50
• Star Ranch Yak Chili, cavatappi, cheese sauce, jalapenos, sour cream and frito crumbles

• Bourbon Street Pasta $24.00
• Blackened chicken, shrimp, andouille sausage, onions and peppers tossed with cavatappi pasta in creamy Cajun sauce.

• Kid's Menu
• Kid's Burger $7.50
• Kid's Burger: Choice of side fries, kettle chips, or veggies.

• Kid's Mac & Cheese $6.25

• Kid's Chicken Fingers $6.25
• Kid's chicken fingers served with choice of fries, kettle chips, veggies, or no side.

• Kid's Spaghetti $7.50

• Kid's Mini Corn Dogs $6.25
• Mini corn dogs. Options: fries, kettle chips, veggies, or no side.

• Kid's Grilled Cheese $6.25
• Grilled cheese on kid-sized bread with choice of fries, kettle chips, veggies, or no side.

• Kid's House Salad $5.00
• Kid's house salad: mixed greens with choice of dressing (balsamic, ranch, honey mustard, raspberry, bleu cheese, French, Italian).

• Pub Favorites
• Chicken Fried Steak $26.00
• Hand-breaded steak, served with mashed potatoes, country gravy and one side.

• Fajitas $22.25
• Grilled with onions and peppers and served with flour tortillas, lettuce, guacamole, sour cream, pico de gallo, shredded cheese, Mexican rice and black beans. See modifier for choices and prices

• Chicken Tenders Platter $16.50
• Four hand battered chicken tenders, served with fries and honey mustard.

• Bison Tenderloin Stroganoff $31.50
• Sautéed bison tips in a creamy rich mushroom demi over fettuccini

• Crispy Lemon Chicken $24.00
• Parmesan breaded chicken breast, white wine-lemon sauce, mashed potatoes, arugula and sun dried tomato salad with olives and parmesan

• Bison Meatloaf $23.50
• Two hearty chili glazed slices with brown gravy, mashed potatoes and your choice of one side.

• Green Chili Chicken Enchiladas $19.00
• Two chicken enchiladas, topped with a rich green chili sauce and cheese, served with black beans and Mexican rice.

• Steaks
• Rancher's Sirloin $23.50
• Center cut sirloin, served with choice of two sides.

• Signature Filet $32.75
• Juicy tenderloin steak grilled and served with choice of two sides.

• New York Strip $39.00
• A classic 12 oz cut, loaded with flavor and choice of two sides.

• Cowboy Ribeye $47.75
• A 14 oz ribeye, topped with maître d' butter, served with choice of two sides.

• Seafood
• Fish N Chips $22.25
• Tempura battered cod, served with fries and tartar sauce for dipping.

• Cedar Plank Salmon $31.50
• Honey-chipotle glaze, served with choice of two sides

• Fish Tacos $19.75
• Tempura-dipped Atlantic cod wrapped in flour tortillas with Southwest slaw, pico de gallo and drizzle of habanero mayo. Served with one side.

• Shrimp Scampi $26.50
• Large Shrimp, sautéed with garlic, lemons, tomatoes, shallots and white wine on a bed of fresh spaghetti

• Dessert
• Grandma's Carrot Cake $8.75
• Topped with cream cheese and pecans plus a scoop of ice cream

• Crème Brulee $8.75
• Creamy vanilla custard, caramelized sugar crust

• J's Signature Banana Pudding $8.75
• Honey caramelized wafers and peanuts, banana bacon caramel, vanilla bean pudding, fresh banana, chantilly cream

• Chocolate Layered Cake And Ice Cream $8.75

• Sides
• French Fries $5.00

• Onion Rings $6.25

• Mashed Potatoes $5.00

• Sweet Potato Fries $5.00

• Baked Potato - After 4 Pm $5.00

• Cavatappi Marinara $5.00

• Seasonal Vegetables $5.00

• J's House Salad $5.00

• Grilled Asparagus $5.00

• Beverages
• Soda $4.50
• Selection of sodas including 7-Up, Diet Pepsi, Mountain Dew, Root Beer, Diet Mountain Dew, Dr. Pepper, and Pepsi.

• Iced Tea $3.75

• Lemonade $3.75

• Chocolate Milk $3.00

• Orange Juice $3.75

• Apple Juice $3.75

• Milk $2.50