Beer Mussels Bar & Grille
Beer Mussels Bar & Grille > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Short Rib Nachos
- Potato chips, braised short ribs, guacamole, pico de gallo, black bean purée, Monterey Jack cheese, pickled jalapeños, sour cream and cheese dip.
- Lamb Meatballs
- Tomato sauce, ricotta cheese, arugula.
- Sweet & Spicy Calamari
- Lightly fried calamari, tossed in a spicy sweet Sofrito sauce. Served over a black olive aioli, with a mix of capers and sweet Italian peppers.
- Mac + Cheese
- 4 cheese mac and cheese with Nueske's bacon and ziti pasta topped with fried cheese curds.
- Charcuterie Plate & Cheeses
- Prosciutto, Serrano ham, Spanish chorizo, Taleggio, Manchego, and La Peral blue cheese.
- Dates In A Blanket
- Stuffed dates with goat cheese and roasted garlic wrapped in Nueske's bacon with smoked honey and tomato Sofrito.
- Ground Beef Taquitos 5
- 5 seasoned ground beef, Queso Fresco, pickled sweet peppers and black bean purée.
- Ground Beef Taquitos 10
- 10 seasoned ground beef, Queso Fresco, pickled sweet peppers and black bean purée.
- Korean Bbq Wings
- Tossed in house-made spicy Korean BBQ sauce. Served with our blue cheese and jalapeño-cilantro ranch sauces.
- Seafood Sliders
- Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. Served with a side of house-made potato chips.
- Charcuterie Plate
- Assorted cured meats, select cheese varieties, accompanied by ciabatta.
- Dates In A Blanket
- Stuffed dates with goat cheese and roasted garlic wrapped in nueske's bacon with smoked honey and tomato sofrito.
- Short Rib Nachos
- Potato chips, braised short ribs, guacamole, pico de gallo, monterrey jack cheese, black bean puree, pickled jalapenos, sour cream and cheese dip.
- Lamb Meatballs
- Tomato sauce, ricotta cheese, arugula.
- Korean Wings
- Korean wings, coated in spicy-sweet sauce. Options include sautéed and served inside.
- Calamari
- Calamari lightly sautéed, served as a starter. Option: SI (sauté & inside expo).
- Mac N Cheese
- Four cheese mac and cheese with nueske’s bacon, ziti pasta, topped with bacon brown butter crumble.
- Seafood Sliders
- Shrimp, lobster, crab meat cakes served on brioche buns, and topped with a spicy crab slaw. served with a side of house-made potato chips.
- 5 Taquitos
- Five taquitos filled with cheese, served with ci (cold prep & inside expo) option.
- 10 Taquitos
- Crispy taquitos, choice of cold prep & inside expo fillings.
- Burgers
- Classic American Cheeseburger
- American cheese, lettuce, tomatoes, onions, sweet bread and butter pickles.
- Bacon Breakfast Burger
- Bacon breakfast burger with caramelized onions, aged white Cheddar cheese, maple syrup aioli, maple syrup glazed pork belly, and fried farm egg.
- C.e.o. Burger
- Gruyère cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes.
- Good Ole Bacon Burger
- Cheddar cheese, Nueske's bacon, red onions, tomato, Boston lettuce, and pretzel bun.
- Argentinian Burger
- Provoleta (thick-cut provolone cheese) caramelized onions, chorizo Argentino, chimichurri sauce, arugula, and oven-roasted tomatoes.
- Bbq Burger
- Topped with fried cheese curds, beer battered onion rings, BBQ sauce, remoulade coleslaw, and pickles.
- Chorizo Burger
- Black Angus ground beef and Spanish cured chorizo patty, Manchego cheese, crispy Serrano Ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions.
- Local Burger
- Sherwood Acres grass-fed ground beef topped with smoked Gouda cheese, local farm tomato, onions and lettuce.
- Mediterranean Burger
- Ground lamb, quince marmalade, baby arugula, feta cheese, and tzatziki.
- Mexican Burger
- Guacamole, rajas and onions, pickled red cabbage, Queso Oaxaca, and cheese dip.
- Classic American Cheeseburger
- American cheese, lettuce, tomatoes, onions, sweet bread and butter pickles.
- Good Ole Bacon Burger
- Cheddar cheese, nueske’s bacon, red onions, tomato, boston lettuce, pretzel bun; pomme frites.
- Argentinian Burger
- Provoleta (thick-cut provolone cheese) caramelized onions, chorizo argentino, chimichurri sauce, arugula, and oven-roasted tomatoes.
- B.b.b.
- Bacon breakfast burger, caramelized onions, aged white cheddar cheese, maple syrup aioli, and maple syrup glazed pork belly, fried farm egg; sweet potato fries with smoked pineapple dipping sauce.
- Barbecue Burger
- Barbecue burger with choice of side including duck fat fingerlings, elotes, and various fries. Meat temp: medium well or well done. Saute & inside expo option available.
- C.e.o Burger
- Gruyère cheese, truffle aioli, caramelized onions, baby arugula, and oven-roasted tomatoes.
- Local Burger
- Sherwood acres grass-fed ground beef topped with smoked gouda cheese, local farm tomato, onions and lettuce.
- Seafood Burger
- Patty of crab meat, shrimp, lobster, peppers, onions, and chives. served with spicy crab meat aioli, tomatoes, boston lettuce, and avocados on a pretzel bun.
- Chorizo Burger
- Black angus ground beef and spanish cured chorizo patty, manchego cheese, crispy serrano ham, baby arugula, oven-roasted tomatoes, crispy potatoes, and caramelized onions.
- Mediterranean Burger
- Ground lamb, quince marmalade, baby arugula, feta cheese, and tzatziki.
- Mussels
- Greek - Full
- Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, and oregano.
- App - Curry Cream
- Yellow Korean style curry, red onions, lemongrass, garlic, and lemon zest.
- App - Greek
- Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, and oregano.
- App - Meunière
- Meuniere is a classic French broth consisting of white wine and garlic herb butter sauce.
- App - Moles Basquaise
- Spanish chorizo, olive oil, seafood sofrito broth, piquillo peppers, mild chili flakes, garlic and onions.
- Blue Cheese Pancetta - Full
- Shallots, garlic, crumbled blue cheese, pancetta, Belgian beer and butter.
- Curry Cream - Full
- Curry, shallots, lemongrass, lemon zest and chili oil.
- Meunière - Full
- White wine, garlic, shallots, butter, and parsley.
- Moules Basquaise - Full
- Chorizo, olive oil, lobster Sofrito broth, piquillo peppers, piment d'Espelette, and onions.
- App - Blue Cheese Pancetta
- App Blue Cheese Pancetta
- Mussels with blue cheese, pancetta. Option: Saute & Inside Expo.
- App Moles-basquaise
- Mussels Basquaise with sauté option. Served inside.
- App Meuniere
- Mussels meunière style, served with si option.
- Full Blue Cheese Pancetta
- Blue cheese and pancetta mussels, with sauté option available.
- Full Moles-basquaise
- Mussels Basquaise style, served with sautéed inside expo.
- Full Meuniere
- Mussels in Meunière sauce, served with a side of expo.
- App Curry Cream
- Yellow korean style curry, red onions, lemongrass, garlic, and lemon zest.
- Full Curry Cream
- Mussels in a rich curry cream sauce, served with a "si" preparation style.
- Full Ponzu
- Mussels in ponzu sauce, available with sauté & inside expo options.
- Full Pesto
- Mussels with rich pesto sauce, available in a sauté option. Served inside expo.
- Salads
- Wedge Salad
- Iceberg lettuce, crispy bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeños ranch.
- Chèvre Fig Salad
- Baby cress, fig vinaigrette, goat cheese croquettes, fennel, oranges, Marcona almonds, and radish.
- Caesar
- Baby romaine, Caesar dressing, brioche croutons, Italian anchovies, Parmesan, and pine nuts.
- 1/2 Wedge Salad
- 1/2 Chèvre Fig Salad
- 1/2 Caesar
- Wedge Salad
- Iceberg lettuce, crispy bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeños ranch.
- Chevre Fig Salad
- Mixed greens topped with goat cheese, fresh figs, and optional cfi dressing.
- Caesar Salad
- Classic Caesar salad: Romaine lettuce, croutons, Parmesan, and Caesar dressing. Option for cold prep & inside expo available.
- Sandwiches
- Mushroom Philly
- Royal trumpet, shitake, and oyster mushrooms, caramelized onions and peppers with Monterey Jack.
- Short Rib Grilled Cheese
- Braised short ribs, Gruyère cheese, and caramelized onions on homemade brioche bread.
- Mbb Grilled Chicken
- Grilled chicken breast, provolone cheese, crispy pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun.
- Turkey Club
- Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche bread.
- Mushroom Philly
- Royal trumpet, shitake, and oyster mushrooms, caramelized onions and peppers with monterey jack.
- Turkey Club
- Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche bread.
- Short Rib Grilled Cheese
- Braised short ribs, gruyère cheese, and caramelized onions on homemade brioche bread.
- Mbb Grilled Chicken
- Grilled chicken breast, provolone cheese, crispy pancetta ham, caramelized onions, sliced red onions, lettuce, tomatoes, and triple honey mustard on a pretzel bun.
- Drinks
- Fanta Orange
- Refreshing Orange Fizz: A Citrusy Soda Classic
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Coke
- Classic, refreshing carbonated beverage.
- Coke Zero
- Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
- Decaf
- Smooth, rich decaffeinated coffee
- Diet Coke
- A carbonated cola offering a lighter alternative with a distinct, crisp taste.
- Ginger Ale
- Refreshing, crisp ginger-flavored carbonated soft drink.
- Lemonade
- Refreshing citrus beverage.
- Mr. Pibb
- Spicy cherry-flavored fizzy drink, a classic refreshment choice.
- Red Bull
- Red Bull available in regular or sugar-free.
- Desserts
- Tiramisu
- A delicious twist on two classics. mascarpone cheesecake base with graham cracker crust, topped with coffee mascarpone mousse, espresso dipped ladyfingers and sweetened whipped mascarpone.
- Chocolate Torte
- An intense and creamy flourless chocolate torte, enrobed in chocolate ganache. served with a bourbon pecan caramel sauce.
- Lemon Berry Cake
- Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. served with a tart raspberry sauce, vanilla ice cream, brown sugar crumble, and fresh berries.
- Carrot Cake
- Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. served with salted caramel sauce and candied pecan praline.
- Entrées
- Fried Fish Tacos
- Tempura-battered cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.
- Mbb Ny Strip Steak
- Black Angus beef skirt steak, chimichurri sauce, served with seasonal vegetables and pommes frites.
- Grilled Fish Tacos
- Grilled cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.
- Shrimp Tacos
- Sauteed Shrimp, corn tortillas, spicy crab meat aioli, and pickled redd cabbage.
- Duck Tacos
- Sides
- Duck Fat Fingerling Potatoes
- Seared fingerling potatoes with duck fat and herbs.
- Elotes Callejeros
- Mexican-style corn on the cob with mayo, Parmesan cheese, and chili powder.
- House Pommes Frites
- Hand-cut French fries tossed in herbs.
- Steak Truffle Fries
- Thick-cut fries tossed in truffle oil, served with truffle aioli.
- Sweet Potato Fries
- Served with smoked pineapple sauce.
- Truffle Pommes Frites
- House fries tossed in truffle oil, served with truffle aioli.
- Seasonal Vegetables
- Sauteed zucchini and squash with salt, peppers and onions.
- Asparagus
- Duck Fat Fingerling Potatoes
- Seared fingerling potatoes with duck fat and herbs.
- Elotes Callejeros
- Mexican-style corn on the cob with mayo, parmesan cheese, and chili powder.
- Pommes Frites
- Pommes Frites: Classic French fries, option for fry & inside expo.
- Seasonal Vegetables
- Sauteed zucchini and squash with salt, peppers and onions.
- Steak Truffle Fries
- Thick-cut fries tossed in truffle oil, served with truffle aioli.
- Sweet Fries
- Sweet potato fries, served with a choice of fry & inside expo sauces.
- Truffle Pommes Frites
- House fries tossed in truffle oil, served with truffle aioli.
- Drinks - Beverages
- Coffee
- Coke
- Coke Zero
- Decaf
- Diet Coke
- Fanta Orange
- Ginger Ale
- Ginger Beer
- Juice
- Lemonade
- Desserts - Desserts
- Chocolate Torte
- An intense and creamy flourless chocolate torte, enrobed in chocolate ganache. Served with a bourbon pecan caramel sauce.
- Tiramisu Cheesecake
- A delicious twist on two classics. Mascarpone cheesecake base with graham cracker crust, topped with coffee mascarpone mousse, espresso dipped ladyfingers and sweetened whipped mascarpone.
- Lemon Berry Cake
- Lemon cake with blueberries and raspberries, creamy mascarpone cheese and icing sugar. Served with a tart raspberry sauce, vanilla ice cream, brown sugar crumble, and fresh berries.
- Carrot Cake
- Traditional carrot cake frosted with a maple orange cream cheese icing, masked in toasted carrot cake crumbs. Served with salted caramel sauce and candied pecan praline.
- Kids / Desserts - Kids Menu
- Grilled Cheese
- Fried Chicken Tenders
- Grilled Chicken Tenders
- Double Cheeseburger
- Starters - Dinner
- Ground Beef Taquitos
- Seasoned ground beef, queso fresco, pickled sweet peppers and black bean puree.
- Foie Gras
- 2 oz. seared foie gras, served with fig marmalade and brioche points.
- Lamb Meatballs
- Tomato sauce, ricotta cheese, arugula.
- Charcuterie Plate & Cheeses
- Serrano ham, proscuitto, Spanish chorizo, pork lardo, tallegio, manchego, la peral blue cheese served with accompaniments.
- Sweet & Spicy Calamari
- Crispy fried calamari, spicy sweet sofrito, black olive aioli, capers, pickled Italian peppers.
- Korean Bbq Wings
- Spicy Korean BBQ with sesame sauce, served with dipping sauces.
- Seafood Sliders
- Topped with spicy crab slaw.
- Short Rib Nachos
- Potato chips, braised short ribs, guacamole, pico de gallo, monterrey jack cheese, black bean puree, pickled jalapenos, sour cream and cheese dip.
- Beef Sliders
- Black Angus Beef, Gruyere cheese, oven roasted tomatoes, caramelized onions.
- Mac 'n Cheese
- 4 cheese mac and cheese with nueske’s bacon, ziti pasta, topped with bacon brown butter crumble.
- Salads - Dinner
- Wedge Salad
- Iceberg lettuce, crumbled blue cheese, bacon, roasted tomatoes, roasted corn, cilantro, jalapeño ranch.
- Chèvre Fig Salad
- Baby crest, fig vinaigrette, goat cheese croquettes, fennel, oranges, fig, marcona almonds, and radish.
- Caesar
- Baby romaine, caesar dressing, brioche croutons, Italian anchovies, Parmesan, pine nuts.
- Mussels - Dinner
- Moules Basquaise
- Chorizo, olive oil, lobster sofrito broth, piquillo peppers, piment d’espelette, onions.
- Greek
- Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, oregano.
- Mexican Pozole
- Guajillo broth, hominy, topped with traditional accompaniments.
- Curry Cream
- Lemongrass, curry, shallots, lemon zest, chilli oil.
- Blue Cheese Beer Pancetta
- Shallots, garlic, crumbled blue cheese, pancetta, Belgium beer, butter.
- Meunière
- White wine, shallots, garlic, butter, parsley.
- Sandwiches - Dinner
- Short Rib Grilled Cheese
- Braised short ribs, Gruyere cheese, caramelized onions on a homemade brioche bread.
- M&bb Grilled Chicken
- Grilled chicken breast, provolone cheese, crispy pancetta, caramelized onions, lettuce, tomatoes, red onions, and triple honey mustard on a pretzel bun.
- Sheltowee Farm Mushroom Philly
- Vegetarian. Caramelized onions-peppers, shiitake, royal trumpet, oyster mushrooms and monterrey jack cheeses on a French baguette.
- Turkey Duck Melt
- Sliced roasted turkey, duck confit, Brie cheese, and fig marmalade.
- Entrées - Dinner
- Churrasco
- Black Angus Beef skirt steak, chimichurri sauce, seasonal vegetables, pomme frites.
- Fish Tacos
- Tempura battered cod, corn tortillas, spicy crabmeat aioli, pickled red cabbage served with elote callejero.
- Burgers - Dinner
- Mexican
- Guacamole, rajas, and onions, pickled red cabbage, queso oaxaca, cheese dip. Served with elotes callejeros (Mexican corn on the cobb).
- Mediterranean
- Ground lamb, quince marmalade, feta cheese, tzatziki sauce; sweet potato fries with smoked pineapple dipping sauce.
- The Local Burger
- Sherwood’s farms grass fed ground beef, topped with smoke Gouda cheese and annett’s farms tomato, onions and lettuce. Served with annett’s heirloom potatoes and roasted garlic aioli.
- Vegetarian
- 8 oz. beet, mushroom, and red quinoa burger, goat cheese, arugula, black olive aioli; sweet potato fries. Pretzel bun.
- Classic American Cheeseburger
- American cheese, lettuce, tomatoes, onions, sweet bread, and butter pickles; pomme frites.
- Spanish Blue
- La peral Spanish blue cheese, pepper crest, fig marmalade. Sweet potato fries with smoked pineapple dipping sauce.
- C.e.o
- Gruyere cheese, truffle aioli, caramelized onions, baby arugula and oven roasted tomatoes; steak truffle fries.
- Southern Bell
- Fried green tomatoes, rémoulade sauce, pimento cheese; sweet potato fries with smoked pineapple dipping sauce. Pretzel bun.
- Good Ole Bacon Burger
- Cheddar cheese, nueske’s bacon, red onions, tomato, Boston lettuce, pretzel bun; pomme frites.
- The Italian Job
- Aged balsamic onions, taleggio cheese, crispy prosciutto, oven roasted tomatoes, baby arugula; pomme frites.
- Starters - Lunch
- Beef Sliders
- Black Angus Beef, Gruyere cheese, oven roasted tomatoes, caramelized onions.
- Seafood Sliders
- Topped with spicy crab slaw.
- Charcuterie Plate & Cheeses
- Serrano ham, proscuitto, Spanish chorizo, pork lardo, tallegio, manchego, la peral blue cheese served with accompaniments.
- Korean Bbq Wings
- Spicy Korean BBQ with sesame sauce, served with dipping sauces.
- Mac 'n Cheese
- Four cheese mac and cheese with nueske’s bacon, ziti pasta, topped with bacon brown butter crumble.
- Short Rib Nachos
- Potato chips, braised short ribs, guacamole, pico de gallo, monterrey jack cheese, black bean puree, pickled jalapenos, sour cream and cheese dip.
- Ground Beef Taquitos
- Seasoned ground beef, queso fresco, pickled sweet peppers and black bean puree.
- Sweet & Spicy Calamari
- Crispy fried calamari, spicy sweet sofrito, black olive aioli, capers, pickled Italian peppers.
- Foie Gras
- 2 oz. seared foie gras, served with fig marmalade and brioche points.
- Lamb Meatballs
- Tomato sauce, ricotta cheese, arugula.
- Salads - Lunch
- Chèvre Fig Salad
- Baby crest, fig vinaigrette, goat cheese croquettes, fennel, oranges, fig, marcona almonds, and radish.
- Caesar
- Baby romaine, caesar dressing, brioche croutons, Italian anchovies, Parmesan, pine nuts.
- Wedge Salad
- Iceberg lettuce, crumbled blue cheese, bacon, roasted corn, roasted tomatoes, cilantro, jalapeño ranch.
- Mussels - Lunch
- Meunière
- White wine, shallots, garlic, butter, parsley.
- Greek
- Feta cheese, black olives, fennel, olive oil, cherry tomatoes, ouzo, red onions, capers, oregano.
- Blue Cheese Beer Pancetta
- Shallots, garlic, crumbled blue cheese, pancetta, Belgium beer, butter.
- Mexican Pozole
- Guajillo broth, hominy, topped with traditional accompaniments. Guajillo broth, hominy, topped with traditional accompaniments.
- Curry Cream
- Lemongrass, curry, shallots, lemon zest, chilli oil.
- Moules Basquaise
- Chorizo, olive oil, lobster sofrito broth, piquillo peppers, piment d’espelette, onions.
- Sandwiches - Lunch
- Sheltowee Farm Mushroom Philly
- Vegetarian. Caramelized onions-peppers, shiitake, royal trumpet, oyster mushrooms and monterrey jack cheeses on a French baguette.
- Turkey Duck Melt
- Sliced roasted turkey, duck confit, Brie cheese, and fig marmalade.
- Short Rib Grilled Cheese
- Braised short ribs, Gruyere cheese, caramelized onions, homemade brioche bread.
- M&bb Grilled Chicken
- Grilled chicken breast, provolone cheese, crispy pancetta, caramelized onions, lettuce, tomatoes, red onions, and triple honey mustard on a pretzel bun.
- Burgers - Lunch
- Good Ole Bacon Burger
- Cheddar cheese, nueske’s bacon, red onions, tomato, Boston lettuce, pretzel bun; pomme frites.
- The Italian Job
- Aged balsamic onions, taleggio cheese, crispy prosciutto, oven roasted tomatoes, baby arugula; pomme frites.
- B.b.b.
- Bacon breakfast burger, caramelized onions, aged white cheddar cheese, maple syrup aioli, and maple syrup glazed pork belly, fried farm egg; sweet potato fries with smoked pineapple dipping sauce.
- Chorizo Burger
- Spanish cured chorizo, manchego cheese, crispy serrano ham, oven roasted tomatoes, baby arugula, caramelized onions, crispy potatoes; pomme frittes.
- C.e.o. Without Foie Gras
- Gruyere cheese, truffle aioli, caramelized onions, baby arugula and oven roasted tomatoes; steak truffle fries.
- Vegetarian
- Roasted beets, mushroom, and red quinoa burger, goat cheese, arugula, black olive aioli; sweet potato fries. Pretzel bun.
- Argentinian
- Provaletta (thick cut provolone cheese), caramelized onions, chorizo argentino, chimichurri sauce, oven roasted tomatoes; pomme frites.
- C.e.o. With Foie Gras
- Gruyere cheese, truffle aioli, caramelized onions, baby arugula and oven roasted tomatoes; steak truffle fries.
- Southern Bell
- Fried green tomatoes, rémoulade sauce, pimento cheese, pretzel bun; sweet potato fries with smoked pineapple dipping sauce. Pretzel bun.
- Mexican
- Guacamole, rajas, and onions, pickled red cabbage, queso oaxaca, cheese dip. Served with elotes callejeros (Mexican corn on the cobb).
- Sides - Dinner
- Elotes Callejeros
- Mexican style corn on the cobb with mayo, Parmesan cheese and chili powder.
- Duck Fat Fingerling Potatoes
- Seared fingerling potatoes with duck fat and herbs.
- House Pomme Frites
- Hand cut French fries tossed in herbs
- Truffle Pomme Frites
- House fries tossed in truffle salt and oil.
- Sweet Potato Fries
- Served with smoked pineapple sauce.
- Entres
- Fried Fish Tacos
- Tempura-battered cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.
- Grilled Fish Tacos
- Grilled cod, corn tortillas, spicy crab meat aioli, and pickled red cabbage.
- Shrimp Tacos
- Sauteed shrimp, corn tortillas, spicy crab meat aioli, and pickled redd cabbage.
- Kids Menu
- Grilled Cheese
- Grilled Cheese: Choice of duck fat fingerling, chips, elotes callejeros, various fries including sweet potato, steak truffle, and truffle. Seasonal vegetables available.
- Fried Chicken Tenders
- Crispy chicken tenders; choice of side including duck fat fingerling, chips, elotes callejeros, or various fries.
- Grilled Chicken Tenders
- Grilled chicken tenders with choice of side: duck fat fingerling, chips, elotes callejeros, various fries including truffle, sweet potato, and more. "SI" option available.
- Kids Double Cheese Burger
- Double cheeseburger designed for kids. Choice of sides including duck fat fingerling, chips, various fries, elotes callejeros, and seasonal vegetables.
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