MAISON HARLEM
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Meat
- Hudson Valley Duck Magret $32.50
- Duck breast with haricot vert, potato gratin and peppercorn sauce.
- Duck Leg Confit $30.50
- Slow cooked then crisped duck leg with orange cognac sauce & potato gratin.
- Demi Poulet $24.00
- Roasted half chicken Aux jus with mashed potatoes or french fries.
- Black Angus Hanger Steak $35.50
- With red wine sauce and potato gratin.
- Classic Coq Au Vin $29.50
- Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
- 10 Oz Burger $17.50
- Comes with fries and a salad with house dressing.
- Spicy Lamb Burger $18.50
- Caramelized onion, white sauce. Comes with fries and a salad with house dressing.
- 10 Oz. Pork Chop $29.00
- With forestiere sauce, mashed potatoes and string beans.
- Cassoulet $31.00
- Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.
- Couscous Royale $31.00
- Traditional Tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.
- Petit Sale Aux Lentilles $31.00
- Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew.
- New York Shell Steak $39.50
- Served with french fries and organic salad.
- Merguez De Barbes $18.50
- Grilled spicy homemade lamb sausage with french fries.
- Pasta
- Tagliatelle Carbonara $25.00
- With cream sauce, bacon, cheese and topped with a raw egg.
- Wild Mushroom Risotto $25.00
- Served with baby vegetables, balsamic glaze, truffle oil and parmesan cheese.
- Seafood Pasta $26.50
- Tagliatelle in a saffron broth with shrimp, mussels, clams and spinach.
- Truffle Mac And Cheese $21.50
- Appetizers
- Foie Gras $19.50
- Escargot $17.50
- Fried Oysters (6 Pieces) $18.50
- Tuna Tartare $20.50
- Sushi-grade tuna with guacamole and homemade potato chips.
- Crabmeat And Shrimp Cake $18.50
- French Onion Soup $15.00
- Shrimp Cocktail $17.50
- With apple slaw and cocktail sauce.
- Sirloin Steak Tartae $20.50
- Made per order with frisee salad.
- Quiche Lorraine $18.00
- Bacon and swiss cheese pie served with organic mesclun salad.
- Tarte Flambee $17.50
- French pizza. Creme fraiche, onions, swiss cheese and lardon.
- Soup Of The Day $12.00
- Crab Croquettes $10.00
- Avocado Tartine $15.00
- Avocado, fresh tomato, kale salads, chopped onions, olive oil served with french toast baguette.
- Quiche Spinach $15.50
- Spinach & swiss cheese pie served with organic mesclun salad.
- Mini Burgers $16.50
- Marinated Olives $7.00
- Fried Calamari $17.50
- With three dipping sauces.
- Desserts
- Chocolate Mousse $11.00
- Tarte Tatin $11.00
- Crème Brûlée $11.00
- Chocolate Lava Cake $11.00
- Lemon Tart $11.00
- Cocktails
- Spicy Margarita $15.00
- Teremana Reposado tequila, Cointreau, Ancho Reyes, Lemon juice
- Harlem Spice $15.00
- Harlem Standard Straight Whiskey, Domaine de Canton, Cointreau, lemon juice
- Froze $15.00
- Bon Voyage $15.00
- Dos Maderas rum, passion fruit, pineapple & lime
- Daily Special
- Large Saffran Mussels With Fries & Soda $27.00
- Shallots, cream, saffron and parsley.
- Spicy Lamb Burger With A To Go Drink $29.00
- Salads
- Kale Salad $15.50
- Cherry tomatoes, pine nuts, currants and parmesan cheese.
- Frisee Aux Lardons Salad $17.50
- Frisee salad, crispy bacon and poached egg.
- Endive-roquefort Salad $18.50
- With walnuts, cherry tomatoes and grapes.
- Croustillant De Chevre Salad $17.50
- Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.
- Chicken Paillard Salad $23.00
- Breaded chicken breast with tarragon sauce and frisee salad.
- Seafood Kale Salad $22.00
- Cherry tomatoes, pine nuts, currants & Parmesan cheese with crab crouqettes and smoked salmon.
- Burrata Salad $19.50
- Marinated bell peppers, basil, cherry tomatoes & pesto sauce
- Garden Salad $14.00
- Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.
- Salad Nicoise $21.50
- Fresh tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.
- Fish and Seafood
- Grilled Salmon $31.00
- With lemon caper sauce on a bed of ratatouille.
- Branzino $35.00
- Whole grilled branzino with almondine sauce, frisée salad and fingerling potatoes.
- Daurade Sauce Vierge $29.00
- Royal dorade with sauce vierge, grilled asparagus & new potatoes. (No branzino).
- P.E.I. Mussels
- Mussels Marinier - Large $25.00
- Shallots, white wine and parsley with french fries.
- Saffran - Small $18.50
- Shallots, white wine, cream, saffran and parsley.
- Mussels Marinier - Small $18.50
- Shallots, white wine, parsley.
- Mussels Provencale $25.00
- Roasted tomatoes, garlic and herbs.
- Mussels Saffran $25.00
- Shallots, saffron, cream and parsley.
- Mariniere $17.00
- Shallots, white wine and parsley.
- Provencale - Small $18.50
- Roasted tomatoes, garlic and herbs.
- Boards
- Le Grand Mix $32.50
- Assortment of charcuterie and cheese with condiments and bread.
- Charcuterie Platter (3) $20.50
- Selection of cured meats.
- Cheese Platter(3) $20.50
- Daily selection of artisanal cheeses.
- Sides
- Trio Of Sausages $10.00
- Brussels Sprouts $10.00
- Ratatouille $10.00
- Sautéed Spinach $10.00
- Mixed Vegetables $10.00
- Cauliflower Gratin $10.00
- Potato Gratin $10.00
- Merguez $4.50
- Armagnac $4.50
- Sautéed Mushrooms $10.00
- Asparagus $10.00
- String Beans $10.00
- French Fries $10.00
- Mashed Potatoes $10.00
- Kids Only
- Kids Grilled Chicken Breast $15.50
- With grilled vegetable and your choice of side.
- Beverages
- Cafe Latte $4.50
- Café Au Lait $4.50
- Hot Chocolate $6.00
- Coffee $3.50
- Espresso $3.50
- Double Espresso $4.50
- Macchiato $3.75
- Ice Tea $4.00
- Tea $4.00
- Juice $4.50
- Soda $4.00
- Cappuccino $4.50
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