Wasabi Japanese Steakhouse

Wasabi Japanese Steakhouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hibachi (Hibachi Grill-Dinner)
  • Hibachi Chicken $27.75
  • Chicken breast grilled with teriyaki sauce teppanyaki style.
  • Hibachi Sirloin Steak $34.50
  • Perfectly trimmed eight oz choice cut. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hibachi Scallops $35.25
  • Jumbo sea scallops cooked to perfection.
  • Hibachi Salmon $34.00
  • Sushi grade salmon filet.
  • Hibachi Shrimp $32.75
  • 10 pieces of succulent jumbo shrimp.
  • Hibachi Filet Mignon $41.25
  • 8 oz of the ultimate prime cut tenderloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hibachi Vegetable $23.75
  • Seasonal mix.
  • Hibachi Swordfish $35.25
  • 10 oz of the very best swordfish steak.
  • Hibachi Combo (Hibachi Grill-Dinner)
  • Chicken & Shrimp $34.00
  • Juicy chicken paired with succulent shrimp, served with either steamed or fried rice.
  • Triple Combo $44.50
  • Steak, shrimp and chicken. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Shrimp & Sirloin Steak $38.50
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Chicken & Sirloin Steak $35.25
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Chicken & Scallops $35.25
  • Hibachi-grilled chicken paired with succulent scallops. Choice of steamed or fried rice.
  • Scallops & Sirloin Steak $40.25
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Shrimp & Scallops $38.50
  • Hibachi-grilled shrimp and scallops served with a choice of steamed or fried rice.
  • Side Order (Hibachi Grill-Dinner)
  • Hibachi Noodles $6.25
  • Sirloin Steak $11.25
  • Sirloin steak, available in temperatures from rare to well done.
  • Filet Mignon $17.75
  • Filet mignon hibachi grill side, customers can select meat temperature: rare to well done.
  • Hibachi Vegetables $8.75
  • Fried Rice $3.75
  • Jumbo Diver Scallops $12.50
  • Miso Soup $4.00
  • Sauce $1.00
  • House Salad $4.00
  • Side Of Hibachi Soup $4.00
  • Jumbo Shrimp $11.25
  • Cold Water Lobster Tail $22.75
  • Maki (Sushi-Dinner)
  • California Roll $8.75
  • Philadelphia Roll $10.00
  • Spicy Tuna $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Cucumber Roll $6.25
  • Salmon Roll $8.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Spicy Salmon Roll $8.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Eel Roll $11.25
  • Spicy Crab Roll $8.75
  • Avocado Roll $7.50
  • Sweet Potato Roll $7.50
  • Alaska Roll $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Yellowtail Roll $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Tuna Roll $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Crab Roll $7.50
  • Boston Roll $10.00
  • New York Roll $10.00
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Veggie Roll $6.25
  • Tangerine Dream Roll $8.75
  • Children's Menu (Hibachi Grill-Dinner)
  • Hibachi Chicken Junior $15.25
  • Hibachi Chicken Junior: Served with choice of salad, Japanese onion soup, or rice (steamed/fried).
  • Hibachi Sirloin Steak Junior $17.75
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Side Sauce $1.25
  • Choose between, yum yum, ginger, spicy mayo, ginger dressing, eel sauce.
  • Hibachi Filet Mignon Junior $21.50
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hibachi Shrimp Junior $17.75
  • Hibachi shrimp junior served with choice of salad, Japanese onion soup, steamed rice, or fried rice.
  • Premium Maki (Sushi-Dinner)
  • Super Crunch Roll $19.00
  • Shrimp tempura, king crab jalapeño and avocado topped with shredded crispy strips and eel sauce.
  • Fantastic Roll $17.75
  • Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Wasabi Roll $20.25
  • Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep-fried. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Lobster Roll $21.50
  • Lobster tempura, avocado, cucumber and masago wrapped with soy paper.
  • Crab House Roll $21.50
  • King crab, blue crab, spicy crab avocado and cucumber wrapped with soy paper.
  • Autumn Roll $17.75
  • Spicy king crab, asparagus topped with salmon and avocado, black pepper honey. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Snow Roll $19.00
  • Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.
  • Angry Dragon $21.50
  • Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Alaskan Summer $20.25
  • Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper, scallion and fried garlic.
  • Appetizers (Hibachi Grill-Dinner)
  • Edamame $8.75
  • Lightly salted and steamed soybean.
  • Gyoza $10.40
  • Pan fried pork and chicken dumplings.
  • Rock Shrimp Tempura $15.00
  • Tossed with spicy cream dressing.
  • Shrimp Tempura Appetizer $14.90
  • Delicately battered fried shrimp and vegetable.
  • Tempura Calamari $12.90
  • Ebi Shumai $10.00
  • Steam shrimp dumplings.
  • Seaweed Salad $8.75
  • Wasabi Shumai $10.00
  • Fried pork dumplings, wasabi flavored.
  • Coconut Shrimp $12.15
  • Jumbo shrimp fried with coconut batter.
  • Haru Maki $11.25
  • Shrimp spring roll.
  • Wasabi Lamb Chop $18.25
  • Two bone-in chops, olive oil marinade with miso wasabi dressing.
  • Spicy Crab Salad $10.75
  • Seared Pepper Tuna $16.50
  • Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Tuna Taco $15.00
  • Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Yaki Ika $13.75
  • Grilled squid.
  • Beef Tataki $14.75
  • Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Kaki Fry $11.75
  • Japanese fried oysters served with a side of miso infused mayo.
  • Age Dashi Tofu $9.90
  • Flash fried.
  • Tuna Tartare $15.00
  • Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Sushi Appetizer $16.25
  • Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hamachi Jalapeño $16.50
  • Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Soft Shell Crab $15.00
  • Deep fried.
  • Salmon Avocado Salad $15.50
  • Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Special Maki (Sushi-Dinner)
  • Montrose Roll $15.25
  • Crab and tempura crunch, topped with crab and tobiko.
  • Dynamite Roll $15.00
  • Tuna and yellowtail with spicy sauce and tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Volcano Roll $15.00
  • Tuna, avocado, cream cheese, sliced salmon. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Rainbow Roll $17.75
  • California roll with a rainbow of sliced fish. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Red Dragon $17.75
  • Spicy tuna, avocado, tobiko topped with sliced tuna. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Mexican Roll $15.00
  • Tempura shrimp, cucumber, scallion, avocado and hot sauce / eel sauce.
  • Spider Roll $17.75
  • Soft shell crab, cucumber, tobiko and avocado.
  • Tempura Maki $13.75
  • Shrimp tempura roll with tobiko.
  • Texas Roll $17.75
  • Spicy tuna, avocado, topped with seared spicy steak. Wasabi tobiko, eel sauce and spicy garlic. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Green Envy $17.75
  • Tuna, salmon, yellowtail topped with avocado, wasabi tobiko and wasabi mayo. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Green Dragon $15.25
  • Tempura shrimp, cucumber, avocado and eel.
  • Sushi Entrées (Sushi-Dinner)
  • Sushi Deluxe $34.00
  • Nine pieces of sushi and tuna roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Maki Dinner For 2 $46.50
  • Pick any two rolls from our maki menu and two rolls from our special maki menu. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sushi Regular $26.50
  • Seven pieces of sushi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Chirashi $27.75
  • Assorted fresh fish over a bed of rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Beginner's Platter (cooked) $25.25
  • Shrimp, smoked salmon, eel, egg, octopus and California roll.
  • Wasabi Special For 2 $84.00
  • Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Wasabi Special For 4 $167.75
  • Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sashimi Deluxe $35.25
  • Chef's choice, eighteen pieces of sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sushi & Sashimi Combo $40.25
  • Six pieces of sushi, nine pieces of sashimi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Imperial Dinner (Hibachi Grill-Dinner)
  • Shrimp & Filet Mignon $46.00
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Surf & Turf $52.75
  • Prime six oz cut of our best filet mignon and lobster tail. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Shrimp & Lobster $47.25
  • Shrimp and lobster served with choice of steamed or fried rice.
  • Shogun Steak $47.25
  • A 14 oz cut of our most flavorful choice sirloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Wasabi Special $60.25
  • Our very best filet mignon, lobster tail, shrimp and scallops. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Seafood Trio $53.75
  • Cold water lobster tail, jumbo shrimp and sea scallops.
  • Filet Mignon & Scallop $47.25
  • Filet Mignon & Scallops from hibachi grill. Served with choice of steamed or fried rice. Select meat temperature: rare to well done.
  • Chicken & Filet Mignon $44.00
  • These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Twin Lobster Tails $57.75
  • Twin lobster tails served with a choice between steamed or fried rice.
  • Sushi or Sashimi (Sushi-Dinner)
  • Tuna $8.75
  • Maguro. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Salmon $8.75
  • Saki. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Shrimp $8.75
  • Ebi.
  • Crab $6.25
  • Kani.
  • Escolar White Tuna $8.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Yellowtail $10.00
  • Hamachi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Octopus $7.50
  • Tako.
  • Eel $10.00
  • Unagi.
  • Wasabi Tobiko $7.50
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Albacore Tuna $8.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Squid $7.50
  • Ika. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Smoked Salmon $10.00
  • Smoked salmon, sushi or sashimi options: 2-piece sushi, 3-piece sashimi.
  • Flying Fish Roe $7.50
  • Tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Salmon Roe $10.00
  • Ikura. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Scallop $8.75
  • Hotategai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Surf Clam $8.75
  • Hokkigai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Alaskan King Crab $15.00
  • Alaskan King Crab, available as sushi (2 pieces) or sashimi (3 pieces).
  • Tofu $6.25
  • Inari.
  • Sweet Shrimp $11.25
  • Ama ebi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Soft Drinks (Hibachi Grill-Dinner)
  • Japanese Soda $4.50
  • Bottled, excellent.
  • Fiji Water $4.50
  • San Pellegrino $4.50
  • Appetizers (Sushi-Dinner)
  • Coconut Shrimp $12.15
  • Jumbo shrimp fried with coconut batter.
  • Haru Maki $11.25
  • Shrimp spring roll.
  • Spicy Crab Salad $10.75
  • Edamame $8.75
  • Lightly salted and steamed soybean.
  • Ebi Shumai $10.00
  • Steam shrimp dumplings.
  • Gyoza $10.40
  • Pan fried pork and chicken dumplings.
  • Tempura Appetizer $14.90
  • Delicately battered fried shrimp and vegetable.
  • Wasabi Lamb Chop $18.25
  • Two bone-in chops, olive oil marinade with miso wasabi dressing.
  • Rock Shrimp Tempura $15.00
  • Tossed with spicy cream dressing.
  • Seaweed Salad $8.75
  • Tuna Taco $12.00
  • Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Yaki Ika $13.75
  • Grilled squid.
  • Tempura Calamari $12.90
  • Wasabi Shumai $10.00
  • Fried pork dumplings, wasabi flavored.
  • Beef Tataki $14.75
  • Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Kaki Fry $11.75
  • Japanese fried oysters served side of miso infused mayo.
  • Tuna Tartare $15.00
  • Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Sushi Appetizer $13.70
  • Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Hamachi Jalapeño $16.50
  • Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Seared Pepper Tuna $16.50
  • Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Salmon Avocado Salad $15.50
  • Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
  • Age Dashi Tofu $9.90
  • Flash fried.
  • Soft Shell Crab $15.00
  • Deep fried.
  • Desserts (Hibachi Grill-Dinner)
  • Chocolate Mousse Cake $10.00
  • Tiramisu $10.00
  • Hot Lava Cake $10.00
  • Vanilla Bean Cheesecake $10.00
  • Tempura Ice Cream $11.25
  • Ice Cream $5.00
  • Japanese Mochi Ice Cream $8.75
  • Ice cream wrapped with rice paper (assorted flavors).
  • Soft Drinks (Sushi-Dinner)
  • Fiji Water $4.50
  • San Pellegrino $4.50
  • Teriyaki- Dinner Entrees (Sushi-Dinner)
  • Chicken Teriyaki $25.25
  • Chicken Teriyaki served with choice of steamed or fried rice.
  • Sirloin Steak Teriyaki $25.25
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Salmon Teriyaki $25.25
  • Salmon glazed in teriyaki sauce. Served with choice of steamed or fried rice.
  • Steak & Chicken Teriyaki $26.50
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Shrimp & Chicken Teriyaki $25.25
  • Shrimp and chicken in teriyaki sauce, choice of steamed or fried rice.
  • Filet Mignon Teriyaki $31.50
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Lobster Teriyaki $42.75
  • Lobster glazed in teriyaki sauce, choice of steamed or fried rice.
  • Steak & Shrimp Teriyaki $30.25
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Filet Mignon & Scallop Teriyaki $35.25
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Shrimp Teriyaki $25.25
  • Shrimp glazed in teriyaki sauce, served with choice of steamed rice or fried rice.
  • Filet Mignon & Lobster Teriyaki $42.75
  • These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Tempura - Dinner Entrees (Sushi-Dinner)
  • Chicken Tempura $19.75
  • Deep fried chicken and vegetable.
  • Shrimp Tempura $23.25
  • Deep fried shrimp and vegetable.
  • Vegetable Tempura $17.75
  • Deep fried vegetable.
  • Seafood Tempura $31.50
  • Deep fried shrimp, scallops, salmon, crab and vegetable.
  • Noodles (Sushi-Dinner)
  • Yaki Udon Or Soba $18.75
  • Noodles sauteed with chicken and vegetable.
  • Tempura Udon $21.50
  • Japanese noodles with shrimp tempura and vegetable served in broth.
  • Ebi Yaki Udon Or Soba $22.50
  • Noodles sauteed with shrimp and vegetable.
  • Nabeyaki Udon $26.00
  • Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.
  • Donburi Rice (Sushi-Dinner)
  • Chicken Meshi Yaki $17.75
  • Chicken fried rice.
  • Chicken Katsu $19.75
  • Breaded chicken cutlet with katsu sauce.
  • Ebi Meshi Yaki $19.00
  • Shrimp fried rice.
  • Ton Katsu $19.75
  • Breaded pork cutlet with katsu sauce.
  • Seafood Meshi Yaki $19.00
  • Seafood fried rice.
  • Unagi Donburi $27.75
  • Broiled eel with special sauce served over rice.
  • Bento Box (Sushi-Dinner)
  • Kyoto Box $32.75
  • Seaweed salad, haru maki, California roll, teriyaki chicken. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Sapporo Box $32.75
  • Seaweed salad, gyoza, tempura, chicken katsu.
  • Tokyo Box $33.00
  • Seaweed salad, tempura, teriyaki shrimp, sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Osaka Box $33.00
  • Seaweed salad, shumai, teriyaki beef, sushi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
  • Dessert (Sushi-Dinner)
  • Chocolate Mousse Cake $10.00
  • Vanilla Bean Cheese Cake $10.00
  • Tempura Ice Cream $11.25
  • Tempura Banana $11.25
  • Tiramisu $10.00
  • Hot Lava Cake $10.00
  • Japanese Mochi Ice Cream $8.75
  • Ice cream wrapped with rice paper (assorted flavors).
  • Ice Cream $5.00
  • Alcoholic Beverages
  • Blue Hawaiian $12.50
  • Pina Colada $12.50
  • Tequila Sunrise $12.50
  • Longisland Ice Tea $12.50
  • Zombie $12.50
  • Bangkok Margarita $12.50
  • Maitai $12.50
  • Sea Breeze $12.50
  • Daiquiri $12.50
  • Peach, Banana, Mango or Strawberry
  • Geisha $12.50
Check out other Japanese Restaurants in Cleveland.


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