Thai Ashburn

• Noodles
• Pad Thai $17.50
• Your choice of meat stir-fried with thinrice noodles, red tofu, bean sprouts,crushed roasted peanuts, egg andscallions.

• Drunken Noodles $17.50
• Choice of meat sautéed with wide ricenoodles, chili, garlic, basil leaves, onions,tomatoes, and red bell peppers.(3 chili hot)

• Pad See Ew $17.50
• Your choice of meat stir-fried with widerice noodles, Chinese broccoli, egg andThai soy sauce.

• Appetizers
• Spring Rolls $10.00
• A blend of hand shredded fresh vegetablesand cellophane noodles, hand rolled in atasty spring roll wrapper, and deep fried to agolden brown. Served with our homemadesweet & sour sauce.

• Kanom Jeeb (steamed Dumpling) $11.50
• Five dumplings filled with crab meat, egg,shrimp, water chestnuts and ground pork.Served with our soy-chili dip.

• Gyoza $10.50
• Six fried vegetable dumplings & soy-chili dip.(contains onions, cabbage, radish, green onions)

• Dumpling Combo $14.50
• A great way to sample some of our mostpopular dumplings. Includes two KanomJeeb, two wasabi dumplings (2 chili hot),three Gyoza, and two shrimp dumplings.Served with our soy-chili dip.

• Chicken Satay $12.50
• Four skewered slices of chicken breastmarinated in Thai spices, and grilled overopen flames. Served with our homemadepeanut sauce and cucumber relish.

• Bangkok Wings $13.50
• Five jumbo wings stir-fried with our flavorfulhomemade spicy sauce (2 chili hot)

• Fresh Shrimp Roll $13.00
• Soft roll filled with jumbo shrimp, fresh lettuce, carrots, celery, basil, and vermicelli. Served with our classic brown sauce topped with crushed peanuts. Please note. The roll is gluten free, but the classic brown sauce is not

• Curry Puffs $11.50
• Two crispy pastries filled with mincedchicken, onions and potatoes sautéed withyellow curry. Served with our cucumberrelish.

• Tod Mun (fish Cakes) $11.50
• Five minced fish patties. With cucumberrelish topped with crushed peanuts. (1 chili hot)

• Chive Dumpling $11.00
• Three Pan Fried dumplings filled with chopped chives. Served with our soy-chili dip.

• Golden Triangle $10.00
• Fried tofu served with our sweet & soursauce topped with crushed peanuts.

• Summer Roll $10.00
• Soft roll filled with tofu, fresh lettuce, carrots, celery, basil, and vermicelli. Served with our classic brown sauce topped with crushed peanuts. Please note. The roll is gluten free, but the classic brown sauce is not

• Wasabi Dumping $11.50
• Five steamed dumplings wrapped in spicy wasabi skins and filled with ground pork and shrimp. Served with our soy-chili dip.

• Shrimp In A Blanket $13.50
• Five whole seasoned jumbo shrimp,individually wrapped in spring roll skins.Served with our sweet & sour sauce.

• Fried Calamari $14.50
• Lightly battered squid deep fried until goldenbrown. Served with sweet & sour sauce.

• Fried Rice
• Thai Fried Rice $17.50
• Your choice of meat stir-fried with rice,egg, onions, scallions, tomatoes and ourChef’s special sauce.

• Spicy Basil Fried Rice $17.50
• Choice of meat stir-fried with rice, garlic,chili, fresh basil leaves, red bell peppers, and our Chef’s spicy sauce.(3 chili hot)Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Signature Dishes
• Crispy Basil Chicken $20.00
• Lightly battered chicken sautéed withgarlic, Thai chili, fresh basil in a spicybasil sauce, and red bell peppers .Served with jasmine rice. (3 chili hot)Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Pineapple Fried Rice $21.00
• Your choice of chicken or pork stir-friedwith peas, carrots, rice, raisins, yellowcurry powder, egg, pineapple andcashew nuts.

• Spaghetti Kee Mao $23.00
• Pasta noodles stir fried with minced chicken and jumbo shrimp, fresh chili, garlic, basil leaves, onions, tomatoes, and red bell in our house sauce.

• Crispy Basil Duck $25.00
• Lightly battered boneless duck sautéedwith garlic, Thai chili, fresh basil, andred bell peppers in a spicy basil sauce.Served with jasmine rice. (3 chili hot)Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Duck Curry $25.00
• Duck simmered in a traditional red currysauce with pineapple, tomatoes, basilleaves, fresh green chili, and red bellpeppers .(2 chili hot)Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Pad Woon Sen $19.00
• Your choice of chicken or pork, stir-friedwith cellophane noodles, egg, scallions,onions, carrots, celery and tomatoes.

• Crabmeat Fried Rice $23.00
• Crab meat stir-fried withrice, two eggs and scallions in a specialThai soy sauce.

• Chicken Madness $19.00
• Minced chicken sautéed with garlic,fresh chili peppers, green beans, redbell peppers and fresh basil. Served withsteamed jasmine rice. (3 chili hot)Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Pad Shrimp & Scallops With Snowpeas $26.00
• Jumbo shrimp and scallops sautéed withsnowpeas, carrots, red bell peppers ina light garlic sauce. Served with jasminerice.

• Crispy Pork With Chinese Broc $21.00
• Crispy pork (pork belly) sautéed withChinese broccoli, fresh Thai red chiliand garlic in our Chef’s special sauce.Served with steamed jasmine rice. (2 chili hot)

• Deep Sea $25.00
• Seafood stir-fried with egg, freshscallions, onions and carrots in an exoticyellow curry sauce. Served with jasminerice. (2 chili hot)

• Pad Phed Pha $19.00
• Your choice of chicken or porksautéed with eggplant, green beans,red bell peppers , basil leaves, youngpeppercorns and Thai herbs in a countrystyle curry. Contains no coconut milk.Served with jasmine rice. (5 chili hot)Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Pad Prik Khing $19.00
• Your choice of chicken or pork sautéed with fresh green beansand red bell peppers in a special prik khing curry. Contains nococonut milk. (2 chili hot)

• Sizzling Beef $24.00
• 8oz of grilled marinated flank steak served on a hot plate over mixed vegetables sautéed in a light brown sauce, sprinkled with sesame seeds. Served with steamed jasmine rice.

• Spicy Eggplant $19.00
• Fresh eggplant sautéed with mincedchicken, basil, Thai chili, red bellpeppers, and fresh garlic in our Chef’sspecial spicy sauce. Served with rice. (3 chili hot)Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Thai Rama $19.00
• Chicken sautéed in a yellow curry peanut sauce and served over steamed mixed vegetables. Sprinkled with crispy crushed shallots, and served with rice.

• Spicy Garlic Shrimp $25.00
• Lightly battered jumbo shrimp deep frieduntil golden brown, and stir-fried in aspicy garlic sauce. Served with tempurastyle green beans and jasmine rice.(3 chili hot)

• Tilapia Filet $20.00
• One Tilapia filet lightly batter fried. Garnished with steamedbroccoli, and served with our chili garlic basil sauce on the side (3 chili)and jasmine rice.

• Curry Dishes
• Panang Curry $17.50
• Your choice of meat simmered in our peanutcurry sauce with snow peas, broccoli and red bell peppers.

• Massaman Curry $17.50
• Choice of meat simmered in a massamancurry sauce with peanuts, onions, potatoes,and red bell peppers.

• Green Curry $17.50
• Your choice of meat simmered in a traditionalgreen curry sauce with bamboo shoots, fresheggplant, basil leaves, green beans, greenchili and red bell peppers .Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Red Curry $17.50
• Your choice of meat simmered in a traditionalred curry sauce with bamboo shoots,eggplant, green beans, fresh green chili, redbell peppers and basil leaves.Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Entrees
• Kra Pow $17.50
• Your choice of meat stir-fried withfresh green chili, red bell peppers andfresh basil leaves in a chili garlic sauce.Served with steamed broccoli. (3 chili hot)

• Garlic Lover $17.50
• Your choice of meat stir-fried with garlicin our white pepper sauce and servedwith steamed broccoli.

• Thai Garden $17.50
• Your choice of meat stir-fried with freshmixed vegetables in a light garlic sauce

• Pad Prik Sod $17.50
• Your choice of meat sautéed with garlic,fresh green chili, scallions, onions,carrots and red bell peppers in a lightbrown sauce. (1 chili hot)

• Ginger Delight $17.50
• Your choice of meat stir-fried withfresh ginger, onions, scallions, red bellpeppers, carrots and hunu mushroomsin a light brown bean sauce.

• Cashew Nuts $17.50
• Choice of meat sautéed with onions,cashew nuts, carrots, scallions, and redbell peppers in a savory sauce.

• Thai Street Food
• Boat Noodle Soup $19.00
• Thin rice noodle soup with meat balls, beansprouts, Chinese broccoli and sliced beef ina special Thai herb beef broth (24oz). (2 chili hot)

• Kao Soi Noodles $20.00
• A flavorful curry soup served with your choice of meat, egg noodles, pickled mustard, and red onions. All this deliciousness is topped off with crispy egg noodles, scallions, cilantro, fried shallots, and a wedge of lime. Served with a side of red chili oil. This dish is one chili hot.

• Doo Dee Noodle Soup $18.00
• Minced chicken, fish balls, sliced pork, beansprouts, thin rice noodles in a spicy limebroth (24oz). (2 chili hot)

• Lard Na $19.00
• Your choice of chicken or pork with wide ricenoodles, brown gravy, Chinese broccoli.

• Pork Nam Tok $14.00
• Marinated pork grilled over open flames, andcombined in a spicy lime dressing with redonions, scallions and cilantro. Served on abed of fresh lettuce. (2 chili hot)

• Sukiyaki Noodle Soup $18.00
• Your choice of chicken or pork with spicyThai suki sauce, napa cabbage, scallions,celery, egg and cellophane noodles. Can beprepared with or without broth (24oz). (2 chili hot)

• Seafood Pad Cha $26.00
• Jumbo shrimp, scallops and squid stir fried ina spicy garlic sauce with Thai herbs, celery,red bell peppers, young pepper corn, freshgreen beans, basil leaves and fresh greenchili. Served with steamed jasmine rice. (3 chili hot)Please Note: Due to supplier shortage of Basil this dish may not contain Basil!

• Papaya Salad With Blue Crab $16.00
• Julienned green papaya, fresh chili, garlic,string beans and tomatoes seasoned withour spicy lime dressing and marinated rawBlue crab.* (3 chili hot) *Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness.

• Desserts
• Sticky Rice With Mango $10.00
• Sweet sticky rice topped with coconut milk.Served with slices of freshly peeled mango.

• Thai Custard $10.00
• Thai taro custard drizzled with organic honey,and sprinkled with roasted sesame seeds.

• Banana In A Blanket $8.00
• Slices of banana wrapped in spring roll skins,fried, topped with honey & sesame seeds.

• Coconut Ice Cream $9.00
• Ice cream with Jack fruit.

• Banana In A Blanket A'la Mode $11.00
• Slices of banana wrapped in spring rollskins, fried, topped with honey & sesameseeds Served with a scoop of our homemadecoconut ice cream.

• Beverages
• Thai Iced Tea $5.75

• Thai Iced Coffee $5.75

• Can Of Coke $3.00

• Can Of Dr. Pepper $3.00

• Can Of Sprite $3.00

• Can Of Ginger Ale $3.00

• S. Pellegrino $5.00

• Can Of Diet Coke $3.00

• Bottled Water $2.50
• 0.5 liter bottle.

• Soups
• Wonton Soup $10.00
• Homemade pork and shrimp wontonswith napa cabbage in clear chickenbroth (16oz).

• Tom Kha Soup $10.00
• Creamy, mild spicy coconut brothwith mushrooms and exotic spices (16oz). (1 chili hot)

• Tom Yum Soup $10.00
• Our mild spicy lemongrass soup withfresh mushrooms (16oz). (1 chili hot)

• Tofu Soup $9.00
• Napa cabbage and soft tofu in a clearchicken broth (16oz).

• Salad
• Papaya Salad $13.00
• Julienned green papaya, crushedroasted peanuts, fresh green beansand tomatoes, seasoned with a spicylime dressing.(2 chili hot)

• Yum Nua Yang $15.00
• Grilled flank steak in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Served on a bed of fresh lettuce.

• Larb Gai $13.00
• Minced chicken with red onions,scallions and cilantro in a spicy limedressing. Served on a bed of fresh lettuce.(2 chili hot)

• Yum Woon Sen $13.00
• Minced chicken in a mild spicy exoticlime vinaigrette with cellophanenoodles, scallions, red onions,cilantro and roasted peanuts. (1 chili hot)

• Yum Talay $17.50
• Combination of shrimp, scallops and calamari in a spicy exotic lime dressing with cucumber, tomato, scallions and cilantro. Serving on bed of fresh lettuce.

• Spicy Beef Salad $15.00
• Thinly sliced flank steak grilledover open flames, combined in aspicy lime dressing with red onions,scallions and cilantro. Served on abed of fresh lettuce. (1 chili hot)

• Garden Salad $10.00
• Lettuce, carrots, tomatoes, broccoliand cucumber. Your choice of peanutor creamy garlic dressing

• Kids Menu
• Kids Chicken Satay $10.00
• Three grilled, skewered strips of chickenbreast marinated in Thai spices. Servedwith peanut sauce and a scoop of rice.

• Kids Chicken Noodle $11.00
• Wide rice noodles stir-fried with chicken,egg, broccoli and carrots.

• Kids Chicken Fried Rice $10.00
• Rice stir-fried with chicken, egg, carrotsand peas.

• Flame Grilled
• Crying Tiger $25.00
• 8oz of marinated flank steak grilled over open flames, and served with steamed mixed vegetables, sticky rice and a spicy tangy sauce (1 chili).

• Bbq Pork $23.00
• Thai style BBQ. Marinated pork grilled over open flames and served with sticky rice, steamed mixed vegetables and our mildly spicy tangy sauce (1 Chili Hot)

• Side Orders
• Sticky Rice $5.00

• Jasmine Rice $3.00

• Steamed Mixed Vegetables $6.00

• Brown Rice $4.00

• Sweet Rice $5.00

• Thin Noodle $5.00

• Vermicell Noodle $5.00

• Wide Noodle $5.00

• Steamed Broccoli $6.00

• Woon Sen $5.00

• Disclaimer
• Disclaimer
• Food Allergy Notice - Food prepared here may contain or have come in contact with eggs, wheat, soy, honey, fish, and nuts. Nuts and shellfish are handled and stored on premises and cross contact may occur. Traces of nuts and shellfish may be found in other menu items. Not all ingredients listed. Let us know if you have food allergies. Menu items and prices subject to change without notice. $5 min charge for credit cards. Red Bell is only used as a garnish.