Delhi Hut
Delhi Hut > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Entrées
- Butter Chicken $14.95
- Chicken cubes roasted in the tandoor and cooked in a rich tomato cream sauce with cinnamon, cloves and spices.
- Chicken Tikka Masala $14.95
- Cubes of chicken grilled in tandoor and cooked in a creamy onion, ginger and tomato sauce.
- Kadai Chicken $12.95
- Bell peppers, onions, and tomatoes pan fried with boneless pieces of chicken in a delicious curry sauce, finished with a touch of cream.
- Chicken Vindaloo $12.99
- Boneless chicken pieces and potatoes cooked in a spicy, vinegar based sauce.
- Chicken Saag $12.50
- Pieces of boneless chicken and creamed spinach cooked with a blend of delicious spices.
- Chicken Makhani $13.95
- Tandoori baked chicken sautéed in a creamy tomato sauce.
- Chicken Curry $12.50
- Chicken cooked in a rich curry sauce made with cashews, coconut, and a distinct blend of aromatic spices.
- Chicken Korma $13.50
- Boneless chicken pieces cooked with ground cashews, yogurt and spices to create a delicious creamy sauce.
- Vegetarian Appetizers
- Gobi Manchurian $7.49
- Cauliflower pieces battered, sautéed with green onions, spices and tossed with sauces.
- Vegetable Samosa $4.25
- Deep fried crisp pastries stuffed with mildly spiced mashed potatoes and green peas.
- Assorted Vegetable Pakora $6.95
- Potatoes, onions, spinach, green chilies, and eggplant fritters dipped in chickpea flour batter and fried.
- Chole Bhatura $11.95
- Puffy deep fried bread served with chickpea curry.
- Chat Papdi $6.50
- A combination of crispy tortilla strips, chunks of potatoes, and chickpeas topped with yogurt, tamarind sauce and mint chutney.
- Breads
- Garlic Naan $3.25
- Naan covered with chopped garlic and baked in clay oven.
- Naan $2.25
- Tandoor baked flat bread.
- Paratha $3.00
- Buttered, layered wheat bread baked fresh in a clay oven.
- Kashmiri Naan $4.00
- Naan stuffed with chopped cherries, raisins, and cashews and baked in tandoor.
- Onion Naan $3.50
- Onions sprinkled on flat bread and baked in tandoor.
- Aloo Paratha $4.00
- Wheat bread stuffed with mashed potatoes and baked in tandoor.
- Gobi Paratha $4.00
- Wheat bread stuffed with minced cauliflower and baked in tandoor.
- Kheema Naan $4.00
- Naan stuffed with medium spiced minced lamb and cooked in the tandoor.
- Tandoori Roti $2.50
- Thin, crispy flat wheat bread baked in clay oven.
- Non-Vegetarian Appetizers
- Chicken 65 $8.50
- Tender pieces of chicken marinated with ginger, garlic, and Indian spices, garnished with curry leaves and onions.
- Chili Chicken $8.95
- Tender pieces of chicken sautéed with onions, bell peppers, ginger and a spicy sauce.
- Chicken Manchurian $8.49
- Boneless fried chicken cooked in a Manchurian style sauce.
- Pepper Chicken $8.99
- Boneless chicken sautéed in black pepper sauce and garnished with cashew nuts.
- Tandoori Combo Platter $8.95
- A combination of boneless chicken, boneless lamb, and ground lamb, all cooked in the tandoor.
- Fish Pakora $8.95
- Marinated pieces of fish in an exotic blend of spices and fried to perfection.
- Vegetarian Entrées
- Aloo Gobi $10.95
- Fresh cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and spices.
- Paneer Makhani $12.99
- Homemade cheese cubes cooked in a special tomato-cream sauce.
- Palak Paneer $12.50
- Spinach and homemade cheese cubes cooked in a blend of cream and spices.
- Dal Makhani $11.50
- Mixed lentils and beans simmered with tomatoes, cumin, ginger & garlic with a touch of butter.
- Bhindi Masala $11.50
- Chopped okra sautéed with onions, tomatoes, ginger, garlic, and spices.
- Navratan Korma $12.50
- Nine garden fresh vegetables cooked in a unique blend of spices topped with cashews and raisins.
- Mutter Paneer $11.50
- Cheese cubes cooked with green peas in an onion, tomato, and cashew gravy.
- Methi Malai Mutter $11.50
- A rare blend of creamed, chopped fenugreek leaves, spinach, and green peas.
- Aloo Palak $11.50
- Potatoes cooked with spinach, tomatoes, spices and cream.
- Kadai Paneer $12.50
- Homemade cheese cubes sautéed with onions, tomatoes and bell peppers in a medium spicy sauce.
- Chana Masala $10.95
- Chickpeas slowly cooked with onions, tomatoes, garlic, ginger, and spices.
- Vegetable Masala $11.50
- Mixed vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder.
- Bagara Bengan $10.95
- Baby Indian eggplants cooked in a sauce made with peanuts, tamarind, onions and sesame seeds.
- Aloo Mutter $11.50
- Potatoes and green peas cooked in an onion, tomato, and cashew gravy.
- Malai Kofta $12.50
- Minced vegetable, cheese, cashew, and raisin balls cooked in a creamy onion-tomato sauce.
- Dal Tadka $10.50
- Yellow lentils slowly cooked with fresh tomatoes, onions, green chilies, garlic, ginger, and spices.
- Soups
- Chicken Corn Soup $5.50
- Sweet corn soup cooked with chicken and spices.
- Vegetable Corn Soup $4.95
- Sweet corn soup cooked with carrots, green beans, and spices.
- Lamb Entrées
- Lamb Masala $14.50
- Boneless lamb pieces vegetables cooked in a special sauce made with onions, fenugreek leaves and coconut powder.
- Lamb Saag $14.95
- Boneless lamb pieces and creamed spinach cooked with a blend of delicious spices.
- Lamb Kadai $14.95
- Bell peppers, onions, and tomatoes pan fried with boneless pieces of lamb in a delicious curry sauce, finished with a touch of cream.
- Rogan Josh $14.50
- Cubes of boneless lamb cooked with ground cashews, ginger, garlic, and other spices.
- Lamb Curry $14.95
- Boneless lamb pieces cooked in a rich curry sauce made with cashews, coconut, and a distinct blend of aromatic spices.
- Lamb Vindaloo $14.50
- Pieces of boneless lamb and potatoes cooked in a spicy vinegar based sauce.
- Kids' Menu
- Kiddy Paneer Makhani $6.50
- Homemade cheese cubes cooked in a special mild tomato-cream sauce.
- Kiddy Chicken Makhani $6.50
- Pieces of boneless chicken cooked in a mildly spiced butter sauce.
- Kiddy Navratan Korma $6.50
- Mixed vegetables cooked with a unique blend of spices and cream, finished with cashews and raisins, to create a delightfully creamy sauce, with a hint of sweetness.
- Seafood Entrées
- Fish Mouli $15.50
- Fish cubes sautéed with onions, tomatoes, and coconut milk.
- Goan Shrimp Curry $15.95
- Jumbo shrimp cooked with tamarind, tomatoes, and onions.
- Tandoori Entrées
- Tandoori Chicken $11.95
- Thigh and breast pieces with bones marinated in yogurt and mild spices.
- Chicken Tikka Kebab $14.95
- Boneless chunks of chicken breast marinated in yogurt, ginger and garlic.
- Chicken Seekh Kebab $14.95
- Ground chicken mixed with cumin, chopped onions, and green chilies, medium spiced.
- Lamb Seekh Kebab $14.95
- Ground lamb mixed with green chilies, chopped onions, and spices, medium spiced.
- Tandoori Mix Grill $16.95
- A combination of marinated chicken, seekh kebab, boti, and shrimp cooked in the tandoor.
- Rice Specialties
- Hyderabadi Biryani $14.95
- Spicy chicken biryani made in south Indian style.
- Vegetable Biryani $12.50
- Fresh mixed vegetables cooked with basmati rice and a distinct blend of spices.
- Lamb Biryani $14.95
- Boneless lamb cooked with spices and layered in basmati rice.
- Indo Chinese Specials
- Hakka Vegetable Noodles $11.95
- Traditional Chinese style noodles cooked with vegetables.
- Gobi Manchurian Gravy $8.50
- Deep fried cauliflower cooked in special Manchurian sauce.
- Chicken Fried Rice $11.95
- Chicken cubes cooked with Chinese style fried rice.
- Hakka Chicken Noodles $12.95
- Traditional Chinese style noodles cooked with chunks of chicken scrambled eggs and vegetables.
- Chicken Manchurian Gravy $9.50
- Deep-fried chicken chunks cooked in special Manchurian sauce.
- Vegetable Fried Rice $10.95
- Chinese style fried rice cooked with fresh vegetables.
- Side Orders
- Basmati Rice $2.00
- Raita $2.25
- Homemade yogurt with diced cucumbers, green bell peppers, and tomatoes.
- Tamarind Sauce (4 Oz) $1.50
- 4 oz.
- Indian Pickle (4 Oz.) $1.00
- An assortment of pickled fruits and vegetables in spices.
- Beverages
- Lassi $3.00
- Yogurt blended with a choice of mango, sugar, or salt.
- Chai $2.00
- Cardamom flavored Indian tea.
- Madras Coffee $2.25
- Strong Indian coffee.
- Desserts
- Carrot Halwa $4.95
- Grated carrots slow cooked with milk, sugar and nuts.
- Rice Pudding $3.50
- Rice simmered with milk garnished with nuts and raisins.
- Ras Malai $4.00
- Fresh homemade cheese dumplings in sweetened creamy sauce sprinkled with pistachios.
- Gulab Jamun $3.50
- Fried balls of milk pastry soaked in a sweet syrup.
- Gulab Jamun With Ice Cream $4.50
- Balls made of milk pastry fried and soaked in syrup served over vanilla ice cream with whip cream and a cherry.
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